Name: Gluten Free Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Unsalted Butter (melted); 2 Tbsp Avocado Oil; 1 cup Granulated Cane Sugar; 1 cup Light Brown Sugar (tightly packed); 1 Tbsp Pure Vanilla Extract; 4 large Eggs (at room temperature); 1 cup Gluten-Free All-Purpose Flour; 1 cup Raw Cacao Powder; 2 Tbsp Instant Coffee (or espresso powder); ½ tsp Sea Salt (to taste); 1 cup Semi-Sweet Chocolate Chips (or chopped chocolate bars)

Jump to Recipe Print Recipe

Whenever I think about indulgent treats, Gluten Free Brownies immediately comes to mind. There’s just something magical about the rich, fudgy texture that fills the room with a warm, inviting aroma as they bake. I remember my first attempt at making these brownies; the anticipation was palpable as I waited for that moment when I could finally cut into them. They emerged from the oven with a perfect crinkle top, just like I had hoped! Each bite was a heavenly explosion of chocolate, and I couldn’t believe they were gluten-free! They quickly became a staple in my kitchen, much to the delight of friends and family. Now, I’m excited to share this recipe with you so you can create your own batch of these delicious brownies and spread the joy of baking!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
13″ x 9″ Baking Dish

What Makes This Gluten Free Brownies Special

There are so many reasons to adore this recipe! Let me share a few key points that make Gluten Free Brownies stand out.

Rich Chocolatey Flavor

First and foremost, the flavor is utterly indulgent. Using high-quality chocolate and cocoa gives these brownies a depth that’s hard to resist. Each bite melts in your mouth, leaving you craving more.

Perfect for Everyone

What I love about this recipe is that it’s suitable for everyone, not just those who are gluten intolerant. When I serve these brownies at gatherings, I often hear, “These are gluten-free?” The rich flavor and texture will impress even those who don’t have dietary restrictions.

Simple Ingredients

Another aspect that captivates me is the simplicity of the ingredients. You likely have most of them already in your pantry! The combination of unsalted butter, cocoa powder, and gluten-free flour creates a brownie that’s both easy to make and delicious.

Quick and Easy Recipe

If you’re in a pinch for dessert, this recipe saves the day. It’s straightforward to prepare, taking less than an hour from start to finish. You can whip it up and have warm brownies ready for a last-minute gathering.

Endless Customization

Lastly, this recipe is incredibly versatile. You can mix in your favorite nuts, different types of chocolate chips, or even a swirl of peanut butter for an added twist. Each time you make Gluten Free Brownies, you can try something new!

Ingredients You’ll Need for Gluten Free Brownies

The ingredients for Gluten Free Brownies are not just tasty but also work in perfect harmony to create that fudgy, crinkly texture we all love. The key players include rich unsalted butter for moisture, gluten-free all-purpose flour for structure, and cocoa powder for that deep chocolate flavor. Each ingredient contributes to a delightful treat that you can feel good about enjoying any time of the year.

1 cup (240g) unsalted butter (2 sticks), melted – This is the base of the brownies, providing richness and moisture.
2 Tbsp (30ml) avocado oil – Adds a subtle flavor and keeps the brownies moist.
1 cup (200g) granulated cane sugar – Sweetens the brownies perfectly.
1 cup (200g) light brown sugar, tightly packed – Contributes to that chewy texture and deep flavor.
1 Tbsp (15ml) pure vanilla extract – Enhances the overall flavor.
4 large eggs at room temperature – Binds the ingredients together and provides structure.
1 cup (120g) gluten-free all-purpose flour – Gives the brownies their body.
1 cup (100g) raw cacao powder – This adds the chocolatey richness and color.
2 Tbsp instant coffee or espresso powder – Intensifies the chocolate flavor.
½ tsp sea salt to taste – Balances the sweetness.
1 cup (170g) semi-sweet chocolate chips or chopped chocolate bars – Adds melty chocolate chunks throughout.

Directions for Gluten Free Brownies

Making Gluten Free Brownies is a joy, and I promise the process is just as rewarding as the final treat. Let’s dive into the steps to create these delightful brownies.

Preheat your oven to 350 degrees Fahrenheit. Prepare a 13” x 9” baking pan by lining it with parchment paper. If you prefer, you can also spray it with cooking spray or grease it with butter. This step ensures the brownies come out easily after baking.
In a large mixing bowl, combine the melted unsalted butter, avocado oil, granulated cane sugar, light brown sugar, and vanilla extract. Mix these ingredients until they are well combined. The mixture will have a glossy, greasy appearance, and that’s perfectly normal!
In a separate small bowl, whisk the eggs together until well-beaten. Then, transfer the beaten eggs to the bowl with the butter-sugar mix. Stir until everything is well integrated.
In another bowl, sift together the gluten-free all-purpose flour, cocoa powder, instant coffee, and sea salt. This step helps break up any clumps and ensures even distribution of dry ingredients.
Gradually pour the dry ingredients into the wet mixture. Stir gently until a thick batter forms. Be careful not to overmix; a few lumps are perfectly fine.
Next, fold in the semi-sweet chocolate chips or chopped chocolate bars until evenly distributed throughout the batter.
Pour the brownie batter into the prepared pan, spreading it out evenly with a spatula. Make sure it reaches the corners of the pan for consistent baking.
Place the pan in the center of the preheated oven. Bake for 25 to 30 minutes for fudgy brownies, or 35 to 40 minutes for firmer brownies. If you like your brownies gooey, aim for around 23 to 25 minutes. They should have a slight jiggle in the center when done.
After baking, let the brownies cool in the pan for about 15 minutes. This cooling period allows them to set before slicing. Once cooled, cut into squares and serve warm or at room temperature. Enjoy!

Things Worth Knowing

Check for Doneness: When you think the brownies are done, insert a toothpick in the center. If it comes out with moist crumbs, they’re perfect. If it comes out clean, they might be overbaked.
Store Properly: Keep any leftover brownies in an airtight container at room temperature for up to three days, or in the fridge for longer freshness.
Use Quality Ingredients: The better the quality of your chocolate and cocoa powder, the more delicious the brownies will be. It’s worth investing in high-quality ingredients!
Experiment with Flavors: Feel free to add a sprinkle of cinnamon or a handful of chopped nuts to the batter for extra flavor and texture.

Making Adjustments

Whether you’re wanting to tweak the recipe to your preference or adapt it to what you have on hand, here are some helpful tips for making adjustments to Gluten Free Brownies.

Storage: To keep the brownies fresh, store them in an airtight container at room temperature for up to three days. You can also refrigerate them for a longer shelf life.
Freezing: Yes, you can freeze these brownies! Wrap individual pieces in plastic wrap and place them in a freezer-safe container for up to three months.
Pairing: These brownies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also serve them alongside fresh berries for a delightful contrast!
Variations: Feel free to swap out the chocolate chips for butterscotch chips or add a swirl of peanut butter into the batter. The options are endless!
Serving Warm: For the ultimate treat, warm the brownies in the microwave for about 10-15 seconds before serving. This brings out the gooeyness!

What to Pair With Gluten Free Brownies

When it comes to enjoying Gluten Free Brownies, there are plenty of delicious options to pair with them. Here are some ideas:

Ice Cream: A scoop of vanilla or chocolate ice cream complements the rich, fudgy brownies beautifully, creating a luscious dessert.
Fresh Fruits: Serve with sliced strawberries, raspberries, or cherries for a fresh, tart contrast to the sweet brownies.
Coffee or Tea: Pairing these brownies with a cup of coffee or tea is a delightful way to enjoy your afternoon break or dessert.
Cheesecake: If you’re feeling adventurous, serving a small slice of cheesecake alongside can create a delightful dessert duo.
Nut Toppings: Chopped walnuts or pecans sprinkled on top of the brownies can add a lovely crunch and enhance the overall flavor.

FAQ

Yes, you can use other gluten-free flours, but be cautious as they may yield different textures. Always check if the flour blend is suitable for baking, as some absorb moisture differently than others.

To check if the brownies are baked perfectly, insert a toothpick into the center. If it comes out with moist crumbs, they’re done! For fudgier brownies, aim for a slight jiggle when you shake the pan.

These Gluten Free Brownies pair beautifully with vanilla ice cream, whipped cream, or fresh berries. You can also drizzle with some chocolate sauce for an extra decadent treat!

Absolutely! You can make these brownies a day in advance. Just store them in an airtight container. They’ll stay fresh and delicious, making them perfect for events or gatherings.

Conclusion

From their rich chocolate flavor to their perfect texture, Gluten Free Brownies truly deliver on indulgence. This recipe is a wonderful way to enjoy a classic treat without gluten, and I encourage you to give it a try. You’ll love how easy they are to make and how quickly they disappear!