Hot Honey Chicken Bowls

When I think of comfort food that brings joy and warmth, Hot Honey Chicken Bowls immediately comes to mind. This dish has become a staple in my home, especially during chilly fall evenings when I crave something hearty yet satisfying. Picture this: a cozy night in, the aroma of roasted sweet potatoes and spiced chicken fills the air, and the vibrant colors of fresh ingredients come together in a beautiful bowl. Each bite of this dish is a delightful balance of sweetness, warmth, and freshness, making it perfect for family dinners or casual gatherings with friends.

What You’ll Need for Hot Honey Chicken Bowls

Gathering quality ingredients is crucial for making Hot Honey Chicken Bowls. Each component plays a vital role in creating a hearty, flavorful meal. You’ll find that the combination of sweet, spicy, and fresh ingredients works harmoniously to bring this dish to life.

• 2 medium sweet potatoes, cut into ½ inch cubes – The sweet potatoes provide a natural sweetness and earthy flavor that pairs perfectly with the spicy elements of the dish.
• 1 tablespoon olive oil – Used for roasting the sweet potatoes, olive oil adds richness and helps achieve that perfect golden color.
• Kosher salt and black pepper, to taste – Essential for enhancing the flavors of all ingredients.
• 2 tablespoons hot honey – This is the star of the show, bringing a sweet and spicy kick to the chicken.
• 1 tablespoon lemon juice – Adds a bright acidity that balances the sweetness of the honey.
• 1 teaspoon smoked paprika – Provides depth and a smoky flavor that complements the chicken beautifully.
• 1 teaspoon garlic powder – A fantastic flavor enhancer that adds warmth to the dish.
• ½ teaspoon ground cumin – This spice adds an earthy note that ties all the flavors together.
• 1 teaspoon kosher salt – A necessary seasoning for the chicken.
• ¼ teaspoon crushed red pepper – For those who like an extra kick!
• 2 pounds boneless chicken breast, cut into 1 inch cubes – The main protein of this dish, it absorbs all the wonderful flavors.
• 2 tablespoons olive oil – Used for cooking the chicken, ensuring that it stays moist and flavorful.
• 4 cups arugula – This peppery green adds freshness and a nice crunch to the bowls.
• 2 cups cottage cheese – Provides creaminess and protein, making the dish more filling.
• 1 cup cucumber, diced – Adds a refreshing crunch that complements the other ingredients.
• 2 avocados, sliced – Creamy and rich, avocados round out the flavors in the bowl.
• Pickled red onions – For a tangy bite that enhances the overall flavor profile.
• Corn salsa, optional – A delightful addition for those who like a bit of sweetness.
• Hot honey, for drizzling – An extra touch of sweetness to finish the bowls.
• Cilantro, for garnish, optional – Adds a fresh taste and a pop of color.
• Jalapeño ranch, for serving, optional – If you want a creamy dressing, this is a great option!

How to Make Hot Honey Chicken Bowls

Creating Hot Honey Chicken Bowls is a rewarding process that fills your kitchen with delightful aromas. Follow these steps closely, and you’ll have a delicious meal ready in no time.

1. Preheat your oven to 400 degrees. This sets the stage for perfectly roasted sweet potatoes, which are the foundation of your bowls. A hot oven helps caramelize the sugars in the sweet potatoes, giving them a lovely flavor.

2. Next, place the sweet potatoes on a large baking sheet. Ensure they’re in an even layer and not touching. Drizzle with olive oil and toss until they’re well coated. This will help achieve a nice golden color as they roast.

3. Season the sweet potatoes with kosher salt and black pepper to taste. This simple seasoning will enhance their natural sweetness. Roast them for 25 to 30 minutes, flipping halfway through with a spatula. You want them to be tender and slightly caramelized when done.

4. Meanwhile, in a large bowl, whisk together the hot honey, lemon juice, smoked paprika, garlic powder, ground cumin, kosher salt, and crushed red pepper. This mixture is the key to flavorful chicken. Once everything is well combined, add the chicken and stir until it’s thoroughly coated.

5. In a large skillet, heat olive oil over medium-high heat. Once it’s hot, add the chicken. You’ll want to cook it for 5 to 6 minutes, stirring occasionally, until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit. Remove from heat and set aside.

6. Once the sweet potatoes are roasted and tender, it’s time to assemble your bowls. Start with a base of arugula, then add a generous serving of the cooked chicken, followed by the roasted sweet potatoes.

7. Next, add dollops of cottage cheese, diced cucumber, sliced avocado, and pickled red onions. Each ingredient contributes to the overall texture and flavor of the dish.

8. If you like, sprinkle some corn salsa for added sweetness. Drizzle with hot honey for that sweet and spicy finish, and garnish with cilantro if desired.

9. To take it a step further, consider drizzling with jalapeño ranch for extra creaminess. Serve immediately and enjoy your delicious Hot Honey Chicken Bowls!

Substitutions and Tips

Cooking is all about flexibility! Here are some tips and substitutions for making Hot Honey Chicken Bowls.

• Storage: Store leftovers in separate airtight containers in the fridge for up to 4 days. This keeps everything fresh.
• Freezing: You can freeze the cooked chicken and sweet potatoes. Just ensure they’re cooled completely before transferring to freezer-safe containers.
• Variations: Try swapping sweet potatoes for butternut squash for a different flavor. You can also use quinoa as a base instead of arugula.
• Serving Options: These bowls are delightful as a lunch option. They are also perfect for meal prep, allowing you to grab a nutritious meal on the go!
• Flavor Enhancements: Consider adding a sprinkle of feta cheese or crumbled goat cheese for an extra layer of flavor.

What to Serve With Hot Honey Chicken Bowls

Pairing the right sides with Hot Honey Chicken Bowls can elevate your meal experience. Here are some delightful options:

• Seasonal Salads: A fresh garden salad with a citrus vinaigrette complements the flavors beautifully.
• Grilled Vegetables: Roasted or grilled seasonal vegetables make a fantastic side dish.
• Rice or Quinoa: For those who want a heartier meal, serve over a bed of rice or quinoa for added substance.
• Bread Options: Serve with crusty bread or garlic bread to soak up any leftover honey sauce.
• Occasions: These bowls are perfect for casual family dinners, potlucks, or even meal prep for the week ahead. They are versatile enough for any occasion.

FAQ

Conclusion

In conclusion, Hot Honey Chicken Bowls are a delightful dish that brings warmth and comfort to any meal. With their sweet and spicy flavors, they are not only satisfying but also nutritious. I encourage you to give this recipe a try. You won’t be disappointed, and it may just become a new favorite in your home!

Hot Honey Chicken Bowls

The ultimate comfort food, Hot Honey Chicken Bowls combine sweet and spicy flavors for a delicious weeknight dinner. Packed with nutritious ingredients, these bowls are perfect for meal prep. Make them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Skillet
• Whisk
• Oven
• Chef's Knife
• Cutting Board
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 2 medium Sweet Potatoes
• 1 tablespoon Olive Oil
• to taste Kosher Salt
• to taste Black Pepper
• 2 tablespoons Hot Honey
• 1 tablespoon Lemon Juice
• 1 teaspoon Smoked Paprika
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Ground Cumin
• 1 teaspoon Kosher Salt
• 1/4 teaspoon Crushed Red Pepper
• 2 pounds Boneless Chicken Breast
• 2 tablespoons Olive Oil
• 4 cups Arugula
• 2 cups Cottage Cheese
• 1 cup Cucumber
• Pickled Red Onions
• Corn Salsa
• Hot Honey
• Cilantro
• Jalapeño Ranch

Instructions

 

• Step 1: Preheat your oven to 400 degrees. This sets the stage for perfectly roasted sweet potatoes, which are the foundation of your bowls. A hot oven helps caramelize the sugars in the sweet potatoes, giving them a lovely flavor.
• Step 2: Next, place the sweet potatoes on a large baking sheet. Ensure they’re in an even layer and not touching. Drizzle with olive oil and toss until they’re well coated. This will help achieve a nice golden color as they roast.
• Step 3: Season the sweet potatoes with kosher salt and black pepper to taste. This simple seasoning will enhance their natural sweetness. Roast them for 25 to 30 minutes, flipping halfway through with a spatula. You want them to be tender and slightly caramelized when done.
• Step 4: Meanwhile, in a large bowl, whisk together the hot honey, lemon juice, smoked paprika, garlic powder, ground cumin, kosher salt, and crushed red pepper. This mixture is the key to flavorful chicken. Once everything is well combined, add the chicken and stir until it’s thoroughly coated.
• Step 5: In a large skillet, heat olive oil over medium-high heat. Once it’s hot, add the chicken. You’ll want to cook it for 5 to 6 minutes, stirring occasionally, until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit. Remove from heat and set aside.
• Step 6: Once the sweet potatoes are roasted and tender, it’s time to assemble your bowls. Start with a base of arugula, then add a generous serving of the cooked chicken, followed by the roasted sweet potatoes.
• Step 7: Next, add dollops of cottage cheese, diced cucumber, sliced avocado, and pickled red onions. Each ingredient contributes to the overall texture and flavor of the dish.
• Step 8: If you like, sprinkle some corn salsa for added sweetness. Drizzle with hot honey for that sweet and spicy finish, and garnish with cilantro if desired.
• Step 9: To take it a step further, consider drizzling with jalapeño ranch for extra creaminess. Serve immediately and enjoy your delicious Hot Honey Chicken Bowls!

Notes

• Storage: Store leftovers in separate airtight containers in the fridge for up to 4 days. This keeps everything fresh.
• Freezing: You can freeze the cooked chicken and sweet potatoes. Just ensure they’re cooled completely before transferring to freezer-safe containers.
• Variations: Try swapping sweet potatoes for butternut squash for a different flavor. You can also use quinoa as a base instead of arugula.
• Serving Options: These bowls are delightful as a lunch option. They are also perfect for meal prep, allowing you to grab a nutritious meal on the go!
• Flavor Enhancements: Consider adding a sprinkle of feta cheese or crumbled goat cheese for an extra layer of flavor.

Keyword comfort food recipes, easy dinner recipes, Healthy Meal Prep Ideas, Hot Honey Chicken Bowls

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!