Name: Southern Candied Sweet Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 medium Sweet Potatoes; 8 tablespoons Butter; 2 cups Sugar; 2 tablespoons Water; 1 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Nutmeg; 1/2 teaspoon Ground Ginger

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Every time I think of family gatherings, the scent of Southern Candied Sweet Potatoes wafts through my memories, bringing warmth and joy. Growing up, my grandmother would whip up this delightful dish every Thanksgiving, filling the house with sweet aromas that danced around us like happy little spirits. The golden slices of tender sweet potatoes glazed in sweet syrup were always the star of the show, outshining even the turkey! Each bite was a slice of nostalgia, a taste of love wrapped in sweetness that made every gathering feel special. And now, I’m excited to share this cherished recipe with you, so you can create your own memories around the dinner table.

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
10 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
8 g

Tools Used:
Skillet

Why This Southern Candied Sweet Potatoes Shines

It’s a Taste of Home

Whenever I take a spoonful of Southern Candied Sweet Potatoes, I’m transported back to my grandma’s kitchen. The way she prepared this dish was an art form; she would peel each sweet potato with care, and the enthusiasm in her voice made the whole process feel magical. This dish isn’t just food; it’s a connection to my roots, a reminder of where I come from.

Perfect for Any Occasion

This recipe is perfect for Thanksgiving, family dinners, or even a cozy weeknight meal. The bright, inviting colors of the sweet potatoes and the glossy glaze make it a feast for the eyes. Plus, it pairs beautifully with a variety of main dishes, adding a sweet touch that balances savory flavors perfectly.

The Ingredients Shine

The simplicity of the ingredients is what makes this dish stand out. With just a few staple items like butter, sugar, and a dash of spices, you can create a mouthwatering side that delights everyone at the table. It’s a great example of how the best recipes often come from simplicity.

Family Tradition

Each time I prepare Southern Candied Sweet Potatoes, I can hear my grandmother’s voice guiding me through the steps. This dish is steeped in tradition; it’s a recipe that has been passed down through generations, and every time I share it with my friends or family, I feel like I’m honoring her legacy.

A Dish That Brings People Together

There’s something about sharing a dish like Southern Candied Sweet Potatoes that brings people closer. It invites conversation, laughter, and a sense of togetherness. You can’t help but bond over the joy of delicious food, and this dish is a surefire way to create lasting memories with your loved ones.

All Year Round Delight

While traditionally a fall favorite, these sweet potatoes can be enjoyed any time of the year, bringing a taste of warmth and comfort whenever you need it. Whether it’s a holiday or just a regular Tuesday, this dish never fails to impress.

Everything You Need for Southern Candied Sweet Potatoes

The ingredients for Southern Candied Sweet Potatoes are simple yet packed with flavor. Each ingredient plays a vital role in creating that signature taste that’s beloved across generations. The sweetness of the sweet potatoes combined with the rich butter and a hint of spice makes for a deliciously comforting side dish.

6 medium sweet potatoes: A staple of this recipe, sweet potatoes add natural sweetness and a creamy texture.
8 tablespoons butter: This rich ingredient is essential for achieving that buttery glaze.
2 cups sugar: The star of the show, sugar creates the sweet syrup that coats the sweet potatoes.
2 tablespoons water: Helps to create the syrupy glaze without making it too thick.
1 teaspoon vanilla extract: Adds a lovely depth of flavor to the dish.
1 teaspoon ground cinnamon: A warm spice that enhances the sweetness.
1/2 teaspoon ground nutmeg: Offers a slightly nutty flavor that complements the sweet potatoes.
1/2 teaspoon ground ginger: Adds a subtle kick that balances the sweetness beautifully.

Directions for Southern Candied Sweet Potatoes

Cooking Southern Candied Sweet Potatoes is an easy and rewarding process that fills your kitchen with delightful aromas. Just follow these straightforward steps to create your own version of this beloved dish!

Begin by slicing the sweet potatoes into round slices, about 1/4 inch thick. Aim for uniform slices to ensure even cooking. The bright orange color of the sweet potatoes will already get your mouth watering.
In a large skillet, melt the butter over medium heat. As it melts, it will create a deliciously rich base for the sweet potatoes.
Add the sliced sweet potatoes to the skillet. Allow them to cook for a few minutes, letting their natural sweetness begin to release.
Pour in the sugar and water over the sweet potatoes. Stir gently to combine, ensuring that each slice is coated with the sweet mixture.
Reduce the heat to low, then cover the skillet with a lid. This step is crucial as it helps the sweet potatoes steam and become fork-tender. Patience is key here!
Let the sweet potatoes cook for about 1 hour. You’ll know they’re ready when they’re soft enough to pierce with a fork. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Once they’re fork-tender, remove the skillet from heat. Stir in the vanilla extract, which adds a lovely warmth to the dish.
Carefully spoon the glaze over the sweet potatoes. As they cool, the glaze will thicken, creating a beautifully sticky coating that everyone will love.
Serve warm and enjoy the delightful flavors of your homemade Southern Candied Sweet Potatoes. They’re the perfect side dish for any meal!

Things Worth Knowing

Watch the color: When cooking the sweet potatoes, they should turn a vibrant orange and become translucent as they become tender.
Be gentle: When stirring, avoid smashing the sweet potatoes to keep them intact and looking beautiful.
Adjust sweetness: Feel free to adjust the amount of sugar according to your taste preference. Some like it sweeter, while others prefer a subtler flavor.
Cooking method: While this recipe uses a skillet, you can also bake the sweet potatoes in the oven for a different texture.

Helpful Hints

Here are some handy tips to ensure your Southern Candied Sweet Potatoes turn out perfect every time!

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Freezing: These sweet potatoes can be frozen after cooking. Store in a freezer-safe container for up to 3 months.
Make ahead: Prepare your candied sweet potatoes a day in advance and reheat them before serving for convenience.
Perfect pairings: Serve these alongside roasted meats or at holiday gatherings for a sweet and savory contrast.
Gluten-free: This dish is naturally gluten-free, making it a great option for those with dietary restrictions.

Perfect Pairings for Southern Candied Sweet Potatoes

When it comes to serving Southern Candied Sweet Potatoes, there are endless possibilities. Here are some ideas to elevate your dining experience:

Roasted Chicken: The sweetness of the sweet potatoes pairs beautifully with the savory flavors of roasted chicken.
Grilled Steak: A hearty cut of steak complements the sweet glaze, creating a delightful balance of flavors.
Festive Dinners: Perfect for Thanksgiving, these sweet potatoes will impress your guests and make your table festive.
Brunch Buffets: Serve during brunch with other dishes like pancakes or waffles for a sweet twist on traditional fare.
Seasonal Occasions: These are a great side dish for fall and winter gatherings, bringing warmth and comfort to the table.
Storage Tips: Store any leftovers in the fridge and enjoy them within a few days for the best taste.

FAQ

Absolutely! You can prepare the Southern Candied Sweet Potatoes a day in advance. Just follow the recipe until you’re ready to cook them, then store them in the refrigerator. When you’re ready to serve, simply heat them on the stove or in the oven until warmed through. This way, you can spend more time with your guests and enjoy the meal!

Yes, you can easily bake the Southern Candied Sweet Potatoes if you prefer that method. Preheat your oven to 425º F, melt the butter in a baking dish, then add the sweet potatoes along with the syrup ingredients. Bake until the sweet potatoes are fork tender, which typically takes about 1 hour. This method gives them a wonderful texture and flavor!

While the traditional recipe uses cinnamon, nutmeg, and ginger, feel free to get creative! You can add a pinch of allspice, cloves, or even a splash of orange juice for a citrus twist. Experimenting with spices can elevate the flavor profile of your Southern Candied Sweet Potatoes and make them uniquely yours!

To store leftovers of your Southern Candied Sweet Potatoes, let them cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or oven until warm. Enjoy the deliciousness all over again!

Conclusion

Southern Candied Sweet Potatoes are more than just a side dish; they are a heartwarming experience that brings back cherished memories and creates new ones. With their rich, sweet flavor and tender texture, they are sure to impress anyone who tries them. I encourage you to make this recipe tonight, and share the joy of this classic dish with your loved ones. You won’t be disappointed!