Egg Salad

When it comes to easy and delicious meals, few things can beat a classic Egg Salad. I remember the first time I had it at a picnic as a child—it was a warm, sunny day, and the taste of creamy dressing mingled with the freshness of herbs was pure bliss. I couldn’t get enough! Over the years, I’ve perfected my own version, and I love how versatile and comforting this dish can be. Whether you’re preparing a quick lunch, a delightful snack, or something special for guests, Egg Salad never fails to satisfy. It’s ideal for spreading on sandwiches, serving on crisp lettuce, or enjoying with crackers. Plus, it’s a fantastic way to use up leftover hard-boiled eggs from holiday celebrations or family gatherings. So, let’s dive into making this delicious dish together!

There’s something truly magical about Egg Salad. First off, it’s incredibly easy to whip up and requires minimal ingredients. You likely have them all in your kitchen already. And speaking of ingredients, each one plays a vital role in creating that creamy, rich texture we all crave. The main star, of course, is the hard-boiled eggs, which provide protein and a luscious base. Adding mayonnaise gives it that delightful creaminess, while mustard brings a subtle tang that elevates the flavor profile. Fresh celery and onion add a satisfying crunch and aromatic depth. It’s this combination that makes Egg Salad not just a meal but an experience. Egg Salad is also incredibly versatile. You can easily customize it to your liking by experimenting with different herbs and spices. I sometimes throw in fresh parsley or even a dash of paprika for an extra kick. Plus, it’s perfect for meal prep—make a big batch and store it in the fridge for quick lunches throughout the week. There’s no reason you can’t enjoy it every day! And don’t forget about the endless serving options. Spread it on toasted bread for a classic sandwich, serve it on crackers for a quick snack, or even enjoy it on a bed of greens for a lighter option. Whenever I make Egg Salad, I can’t help but smile, thinking of all the joy it’s brought to my family and friends. So why not make it tonight?

What You Need for Egg Salad

Creating the perfect Egg Salad hinges on the quality and balance of ingredients. Each component plays a crucial role in achieving a satisfying flavor and texture. The richness of mayonnaise pairs beautifully with the protein-packed hard-boiled eggs, while the crunch of celery and onion adds delightful contrast. A splash of lemon juice and a spoonful of Dijon mustard elevate the overall taste, making it vibrant and refreshing.

• 1/2 cup mayonnaise or less to taste: A creamy base that provides richness to the salad.
• 1 celery rib, finely chopped: Adds crunch and freshness.
• 3 tablespoons minced onion: Introduces flavor and a bit of sharpness.
• 2 tablespoons minced fresh parsley: Offers a nice herbal note.
• 1 tablespoon Dijon mustard: Adds a subtle tang that enhances the overall flavor.
• 1 tablespoon lemon juice: Brightens up the dish with its acidity.
• 12 hard-boiled eggs, coarsely chopped: The star ingredient, providing protein and body.
• Salt and freshly ground black pepper: Essential for seasoning to taste.
• Bread or crackers or lettuce leaves: For serving, providing a vehicle for the delicious salad.

The Method for Egg Salad

Making Egg Salad is as delightful as eating it! The process involves simple steps that yield a wonderfully satisfying dish. Let’s walk through the steps together, ensuring you know exactly what to do for the best results.

1. Start by gathering all your ingredients. A well-organized workspace makes the process easier and more enjoyable. Chop your celery and onion finely, as they will provide essential crunch and flavor in every bite.
2. In a large mixing bowl, add the mayonnaise, mustard, and lemon juice. Stir them together until well combined. This will create a creamy dressing that binds all the ingredients together beautifully.
3. Next, gently fold in your coarsely chopped hard-boiled eggs. Use a spatula or wooden spoon to incorporate them without breaking them down too much. You want to maintain some texture in the salad.
4. Now, sprinkle in your finely chopped celery and onion. These ingredients are essential for adding flavor and crunch, so be sure to mix them evenly throughout the salad.
5. Add the parsley for a fresh herbaceous note. This will elevate the dish and give it a lovely color contrast. Mix until everything is well combined.
6. Season your salad with salt and freshly ground black pepper. Start with a small amount and adjust to your taste. It’s essential to taste as you go to achieve the perfect balance.
7. Once everything is mixed and seasoned to your liking, cover the bowl with plastic wrap or transfer the salad to an airtight container. Let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
8. After chilling, give the salad a gentle stir, taste it again, and adjust the seasoning if necessary. You want every bite to burst with flavor!
9. Finally, it’s time to serve! You can present your Egg Salad on toasted bread, crisp lettuce leaves, or alongside crackers. Enjoy it as a sandwich or as part of a delightful platter.

Change It Up

While the classic Egg Salad is delicious, here are some fun variations and tips to keep things exciting. You can easily adapt this recipe to suit your preferences or dietary needs.

• Storage: Store leftovers covered in the refrigerator for up to 4 days. It’s perfect for meal prep!
• Freezing: I do not recommend freezing this salad as the texture may change once thawed.
• Pairing: Serve with fresh vegetables, chips, or a side salad for a complete meal.
• Herb variations: Try using different herbs like dill, chives, or even basil for a unique flavor twist.
• Spice it up: Add a dash of hot sauce or cayenne pepper for a spicy kick.

How to Enjoy Egg Salad

There are so many delightful ways to serve Egg Salad that you can never get bored! Here are some ideas to inspire you:

• Classic Sandwich: Spread Egg Salad on toasted bread with crisp lettuce for a traditional sandwich.
• Cracker Spread: Serve it on your favorite crackers for a quick snack or appetizer.
• Lettuce Wraps: For a lighter option, spoon the salad into crisp lettuce leaves and enjoy it as a wrap.
• On a Platter: Create a beautiful serving platter with Egg Salad, fresh vegetables, and dips for entertaining.
• Side Salad: Pair it with a fresh green salad or fruit salad for a refreshing meal.
• Picnics and Potlucks: Egg Salad is a perfect dish to bring along to gatherings, as it’s easy to transport and serve.
• Brunch Delight: Serve it as part of a brunch spread with bagels and fresh fruit.
• Meal Prep: Make a big batch at the beginning of the week for easy lunches throughout the week.

FAQ

Conclusion

In summary, Egg Salad is a timeless dish that brings comfort and satisfaction in every bite. Its versatile nature allows you to enjoy it in numerous ways, making it a fantastic choice for any occasion. I encourage you to try making this delightful recipe at home. You’ll find that it’s not just easy to prepare, but it also delivers on taste and nostalgia. Dive into the world of Egg Salad today and enjoy the deliciousness it brings!

Egg Salad

Craving something creamy and delicious? This Egg Salad is the ultimate comfort food! Packed with flavor and protein, it’s an easy weeknight dinner that never disappoints. Perfect for sandwiches or crackers, you’ll want to make this tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Side Dishes

Cuisine American

Servings 8 servings

Calories 230 kcal

Equipment

• Chef's Knife
• Wooden Spoon
• Large Pot

Ingredients

  

• 1/2 cup mayonnaise or less to taste
• 1 rib celery finely chopped
• 3 tablespoons minced onion
• 2 tablespoons minced fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 12 hard-boiled eggs coarsely chopped
• Salt and freshly ground black pepper to taste
• Bread or crackers or lettuce leaves for serving

Instructions

 

• In a large bowl, add mayonnaise, celery, onion, parsley, mustard, and lemon juice. Stir to combine.
• Gently fold in the hard-boiled eggs. Season to taste with additional salt and pepper (I like ½ teaspoon salt and ¼ teaspoon of pepper).
• Serve on bread, toast, lettuce, or with crackers.

Notes

• Mayonnaise: I like ½ c. mayonnaise in this recipe, you can certainly use less.
• Parsley: Or substitute minced dill, tarragon, or chives.
• Mustard: You can use a different mustard such as yellow mustard, or even ground mustard.
• Hard-boiled eggs: I love this egg cooker for making hard-boiled eggs.
• Storage: Store leftovers covered in the refrigerator for up to 4 days.

Keyword Classic Egg Salad, easy egg salad recipe, egg salad for sandwiches, how to make egg salad

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!