Name: Cheesy Turkey Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound ground turkey; 1 large egg; 1/4 cup breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 4 cheddar cheese sticks; 1 tablespoon oil

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There’s nothing quite like a plate of Cheesy Turkey Meatballs to bring warmth and comfort to your home. I still remember the first time I made them. It was a chilly evening, and I was looking for something hearty yet simple to prepare for dinner. The aroma of ground turkey mingled with garlic powder and onion powder filled my kitchen, creating an inviting atmosphere. As I mixed the ingredients, I couldn’t help but think about how satisfying it is to create something delicious from scratch. The best part? Each meatball holds a surprise of melting cheddar cheese inside, making every bite a delightful experience. Whether it’s a cozy family dinner or a casual gathering with friends, these meatballs are sure to be a hit. Plus, they’re easy to prepare, allowing you to spend more time enjoying the company and less time worrying about the cooking.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
22 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
11 g

Tools Used:
Chef’s Knife, Skillet, Frying Pan, Mixing Bowl

What Sets This Cheesy Turkey Meatballs Apart

It’s a Family Favorite

Every family has that one recipe that never fails to bring everyone to the table, and for us, it’s definitely these Cheesy Turkey Meatballs. They’re not just a meal; they’re a tradition. My kids love helping to roll the meatballs, and there’s usually a bit of friendly competition over who can make the biggest one. These meatballs have a knack for bringing smiles and laughter, making them more than just a dish.

Perfect for Any Occasion

Whether it’s a weeknight dinner after a long day or a special gathering, these meatballs can adapt to the occasion. They can be served with a side of pasta, rice, or even tucked into a sandwich. I’ve made them for birthday parties and family get-togethers, and they always disappear in a flash.

Simple Yet Delicious

One of the reasons I love these Cheesy Turkey Meatballs is how simple they are to make. The ingredients are ones that I usually have on hand. It takes just a few minutes to whip them up. The combination of ground turkey, breadcrumbs, and spices creates a flavor that’s surprisingly rich and satisfying.

Cheesy Surprise

The real magic happens when you bite into one of these meatballs and discover the gooey goodness of melted cheddar cheese inside. It adds a delightful texture and flavor that elevates these meatballs from ordinary to extraordinary. It’s a small step that makes a big difference!

Healthy Comfort Food

In addition to being incredibly tasty, these meatballs are a healthier option compared to traditional beef meatballs. Using ground turkey keeps the dish leaner without sacrificing flavor. It’s a great way to enjoy comfort food while still being mindful of health.

Ingredients to Make Cheesy Turkey Meatballs

When it comes to making Cheesy Turkey Meatballs, the ingredients are simple yet effective. Each one plays a crucial role in achieving the perfect texture and flavor. The combination of lean ground turkey, breadcrumbs, and spices creates a deliciously moist meatball. The addition of cheddar cheese adds that special touch, making every bite memorable.

1 pound ground turkey: The star of the show, lean and full of flavor, perfect for creating moist meatballs.
1 large egg: Binds the ingredients together and adds moisture.
1/4 cup breadcrumbs: Helps to absorb moisture and create a nice texture.
1/2 teaspoon garlic powder: Adds aromatic depth and enhances flavor.
1/2 teaspoon onion powder: Complements the turkey and adds savory notes.
1/2 teaspoon kosher salt: Essential for bringing out the flavors of all the ingredients.
4 cheddar cheese sticks: The cheesy surprise inside each meatball.
1 tablespoon oil: Used for cooking the meatballs to perfection.

The Method for Cheesy Turkey Meatballs

Making Cheesy Turkey Meatballs is straightforward. The process entails mixing, forming, and cooking these delicious bites. You’ll love how easy it is to create something that feels gourmet and tastes even better!

In a large bowl, combine the ground turkey, egg, breadcrumbs, garlic powder, onion powder, and kosher salt. Use your hands to mix the ingredients thoroughly until well combined. Make sure not to overwork the mixture; it should be just combined.
Next, slice the cheddar cheese sticks into 1/4-inch cubes. This will be the cheesy surprise inside the meatballs. Setting them aside helps streamline the next steps.
With a tablespoon, scoop out the meat mixture and form it into a disc in your hand. Place a cheese cube in the center and then fold the meat around it, rolling it into a ball. If the mixture sticks to your hands, wet them lightly with water to make shaping easier.
Once all the meatballs are shaped, heat the oil in a sauté pan over medium heat. Let the oil warm up for a minute or two until it shimmers slightly, indicating it’s ready for the meatballs.
Carefully place the meatballs in the pan, ensuring they’re not overcrowded. Cook them for about 5 minutes, turning occasionally until they are golden brown on the outside and cooked through. The internal temperature should reach 165 degrees Fahrenheit for safety.
After the meatballs are cooked through, remove them from the pan and let them drain on paper towels for a moment to absorb any excess oil. This helps maintain their texture and prevents them from being greasy.
Serve the Cheesy Turkey Meatballs hot, either on their own or with your favorite sauce, pasta, or side dish. Enjoy the explosion of flavors with that gooey cheese!

Things Worth Knowing

Use lean turkey: Ground turkey is lower in fat compared to beef, making it a healthier choice.
Don’t skip the cheese: The cheddar cheese adds flavor and moisture, making the meatballs deliciously cheesy.
Make ahead: You can prepare the meatballs in advance and store them in the fridge for a quick meal later.
Check temperature: Ensure that the internal temperature of the meatballs reaches 165 degrees Fahrenheit for safe consumption.

Pro Tips and Tweaks

Here are some helpful tips for perfecting your Cheesy Turkey Meatballs:

Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the uncooked meatballs for later use. Just shape them, freeze them on a baking sheet, then transfer to a freezer bag.
Pairing: These meatballs pair wonderfully with spaghetti and marinara sauce or as a filling in a sub sandwich.
Flavor variations: Experiment with different cheeses or add herbs like parsley or basil for extra flavor.
Cook in sauce: For a different approach, you can simmer the meatballs in your favorite sauce instead of sautéing them.

Perfect Matches for Cheesy Turkey Meatballs

When serving the Cheesy Turkey Meatballs, you have plenty of delicious options. Here are some ideas to elevate your meal:

Spaghetti: Serve your meatballs over a bed of spaghetti with marinara sauce for a classic dish.
Salad: Pair them with a fresh garden salad for a lighter meal option.
Sandwiches: Place them in a hoagie roll with some marinara sauce and cheese for a delightful meatball sub.
Rice: Serve alongside rice or quinoa for a comforting and filling dinner.
Vegetable sides: Roasted vegetables or a side of steamed broccoli make for a well-rounded plate.
Occasions: These meatballs are perfect for family dinners, game day snacks, or a cozy gathering with friends.

FAQ

Absolutely! You can substitute ground chicken for ground turkey in this recipe. The cooking method and ingredients remain the same, and you’ll get a similar, delicious result. Ground chicken tends to be slightly more moist than turkey, so your meatballs may be even juicier!

The best way to ensure your meatballs are fully cooked is to use a meat thermometer. They should reach an internal temperature of 165 degrees Fahrenheit. If you don’t have a thermometer, you can cut one open to check that it’s no longer pink inside and the juices run clear.

Yes, you can prepare Cheesy Turkey Meatballs ahead of time! Simply shape the meatballs and store them in the refrigerator for up to a day before cooking. Alternatively, you can freeze them uncooked. Just place them on a baking sheet to freeze, then transfer to a freezer bag. When you’re ready to cook, just thaw and follow the cooking instructions.

These versatile meatballs pair wonderfully with many sides. You can serve them over pasta with marinara sauce, in a sub sandwich, or alongside a fresh salad. They also make great appetizers for gatherings, served with toothpicks and a dipping sauce!

Conclusion

In conclusion, Cheesy Turkey Meatballs are a delightful dish that brings comfort and satisfaction to any meal. Their cheesy surprise adds a twist that makes them stand out from traditional meatballs. I encourage you to try making them for your next family dinner or casual gathering. It’s a recipe that’s sure to please everyone at the table and will quickly become a favorite in your home.