Name: Instant Pot Chicken and Rice Soup
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 tablespoon olive oil; 1 small yellow onion; 2 celery stalks; 2 carrots; 2 garlic cloves; 1 lb boneless skinless chicken breast; ½ teaspoon salt; ¼ teaspoon black pepper; ¾ teaspoon Italian seasoning; ½ cup white long-grain rice; 2 ½ cups low-sodium chicken broth; 2 ⅓ cups water

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As the winter chill sets in, I crave something warm, hearty, and soul-soothing. That’s when I turn to my go-to dish: Instant Pot Chicken and Rice Soup. This recipe is a comforting hug in a bowl, ideal for those cold evenings when all you need is something that warms both the body and spirit. The great thing about this soup is how quickly it comes together in the Instant Pot, making it perfect for busy weeknights. Imagine the aromatic blend of sautéed onions, carrots, and celery wafting through your kitchen as you prepare this delightful meal. It’s a dish that not only satisfies hunger but also brings back memories of family gatherings around the dinner table. I often find myself reminiscing about my childhood when my mom used to make her own version, and now I can share that joy with my family using this quicker, modern method. Whether it’s for a cozy dinner or a gathering with friends, this Instant Pot Chicken and Rice Soup is always a hit!

Recipe Snapshot

Total Time:
14 mins

Prep Time:
10 mins

Cook Time:
4 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Chef’s Knife, Instant Pot, Wooden Spoon

What We Adore About This Instant Pot Chicken and Rice Soup

Quick and Easy Preparation

Life can get hectic, and sometimes we need meals that can be prepared without hours in the kitchen. The Instant Pot Chicken and Rice Soup is all about simplicity. With just a few basic ingredients and the magic of the Instant Pot, you can have a delicious meal ready in no time. You’ll love how it cuts down on cooking time while delivering that homemade taste.

Wholesome Ingredients

This soup is packed with nutritious ingredients that work harmoniously together. The combination of chicken, vegetables, and rice not only makes for a filling meal but also a healthy one. Each spoonful is loaded with flavor, thanks to the added Italian seasoning, which brings a delightful touch to the dish.

Comfort Food at Its Best

On cold days, nothing beats a warm, comforting bowl of soup. The Instant Pot Chicken and Rice Soup serves as the perfect antidote to winter blues, providing warmth and satisfaction that’s hard to match. It’s a dish that feels like a warm embrace, making it ideal for any chilly evening.

Great for Meal Prep

If you’re someone who enjoys meal prepping, this soup is a fantastic choice. It stores well in the refrigerator and tastes even better the next day as the flavors meld together. Simply make a larger batch to enjoy throughout the week, making your busy days just a little easier.

Family-Friendly

This recipe is perfect for families. Kids love dipping their bread into the warmth of the Instant Pot Chicken and Rice Soup and savoring each bite. It’s an excellent way to get your children to eat their vegetables without any fuss.

Ingredients Overview for Instant Pot Chicken and Rice Soup

The ingredients in this recipe are simple yet effective, bringing together a medley of flavors and textures. The key players like chicken, rice, and a variety of vegetables not only enhance the nutritional value but also contribute to the comforting essence of this soup. Each element plays a vital role in creating a hearty dish that is perfect for any occasion.

1 tablespoon olive oil: This is used for sautéing the vegetables, adding healthy fats and flavor to your soup.
1 small yellow onion: Chopped finely, the onion provides a sweet base flavor that enhances the overall taste.
2 celery stalks: The celery adds crunch and a subtle earthy flavor to the soup.
2 carrots: Diced carrots bring sweetness and color, making the soup visually appealing.
2 garlic cloves: Minced garlic adds a fragrant aroma and depth of flavor.
1 lb boneless skinless chicken breast: This is the protein source, making the soup hearty and satisfying.
½ teaspoon salt: Essential for seasoning, enhancing the flavors of all ingredients.
¼ teaspoon black pepper: Freshly ground black pepper adds a hint of spiciness.
¾ teaspoon Italian seasoning: This blend of herbs elevates the flavor, making it more aromatic.
½ cup white long-grain rice: The rice serves as a filling component, soaking up the broth.
2 ½ cups low-sodium chicken broth: This is the soup’s base, providing deep flavor without excessive salt.
2 ⅓ cups water: Added to adjust the consistency of the soup.

Preparation Steps for Instant Pot Chicken and Rice Soup

Making the Instant Pot Chicken and Rice Soup is a straightforward process that anyone can master. With just a few steps, you’ll have a delicious meal ready in no time. Follow these detailed instructions to enjoy this comforting soup.

Start by cutting the chicken breast into bite-sized pieces. This allows the chicken to cook evenly and blend well with the other ingredients.
Next, chop the onion, carrots, and celery. It’s crucial to have these vegetables diced uniformly to ensure they cook at the same rate and enhance the flavor.
Make sure the stainless steel insert is in your Instant Pot. Press the “saute” setting and let the pot heat up for about 2 minutes.
Add the olive oil and let it heat up before proceeding. The oil should shimmer, indicating it’s ready for the vegetables.
Once heated, add the chopped onion, carrot, celery, and minced garlic. Sauté these for about 3 to 4 minutes, stirring occasionally, until they begin to soften and the onion becomes translucent.
Add the pieces of chicken to the pot. Sauté for about 2 minutes until the chicken starts to turn white. At this point, add the salt, black pepper, and Italian seasoning. Cook until the chicken is almost fully cooked, then press the “cancel/off” button.
Add the rice to the pot and stir well, ensuring it’s evenly distributed among the chicken and vegetables.
Pour in the low-sodium chicken broth and water. Stir to combine all the ingredients thoroughly.
Close the lid of the Instant Pot and set the valve to the “sealing” position. Make sure it’s set to cook on HIGH pressure by pressing the “manual” or “pressure cook” button. Set the timer for 4 minutes. Note that it will take about 7 minutes for the pot to come to pressure.
Once the timer goes off, let the pressure release naturally for 5 minutes. After that, flip the valve to the “venting” position to release the remaining pressure. Be cautious and open the lid away from your face to avoid steam burns.
After opening, give the soup a good stir. Serve hot and garnish with chopped parsley for a fresh touch.

Things Worth Knowing

Ingredient Preparation: Make sure to cut the vegetables and chicken evenly to ensure they cook uniformly.
Pressure Release: Always allow for natural pressure release when making soups, as this helps to thicken the broth and meld the flavors.
Storing Leftovers: This soup can be stored in an airtight container in the refrigerator for up to four days.
Adjusting Consistency: If you prefer a thinner soup, feel free to add more broth or water after opening the pot.

Expert Tips about Instant Pot Chicken and Rice Soup

Creating the perfect Instant Pot Chicken and Rice Soup is all about attention to detail. Here are some expert tips to ensure you get it right every time.

Storage: Leftover soup can be stored in the fridge for up to four days in a sealed container.
Freezing: You can freeze this soup! Just make sure to leave out the rice if you want to maintain the best texture. Rice can become mushy when thawed.
Pairing: This soup pairs well with crusty bread or a simple green salad for a complete meal.
Flavor Enhancements: Consider adding a splash of lemon juice or a sprinkle of fresh herbs just before serving to brighten the flavors.
Cooking with Frozen Chicken: If using frozen chicken, skip the browning step and increase the cooking time to 12 minutes.

How to Serve Instant Pot Chicken and Rice Soup

Serving the Instant Pot Chicken and Rice Soup is as enjoyable as making it. Here are some delightful ways to present this comforting dish:

With Crusty Bread: Serve hot with a side of crusty bread for dipping, making it a perfect cozy meal.
Garnished Freshly: Top each bowl with fresh parsley or chopped green onions for a burst of color and freshness.
As a Starter: This soup can be served as an appetizer before a main course, especially during winter gatherings.
For Lunch: It’s an excellent choice for lunch, especially when paired with a light salad or sandwich.
In a Bread Bowl: For a fun twist, serve the soup in hollowed-out bread bowls for a rustic presentation.
Seasonal Pairings: During the holidays, consider serving it with a festive salad to complement the flavors.

FAQ

Yes, you can use brown rice in the Instant Pot Chicken and Rice Soup. However, keep in mind that brown rice takes longer to cook. If you decide to use it, increase the cooking time to about 12 minutes to ensure it’s fully cooked. The result will be a slightly nuttier flavor and a different texture, but it will still be delicious!

The Instant Pot Chicken and Rice Soup is naturally gluten-free as long as you use gluten-free chicken broth and ensure that the rice is also gluten-free. This makes it an excellent option for those with gluten sensitivities or celiac disease. Always check your ingredient labels to be sure!

If you want to add some heat to your Instant Pot Chicken and Rice Soup, consider adding red pepper flakes or diced jalapeños to the pot when sautéing the vegetables. You can also serve the soup with hot sauce on the side so everyone can customize the spice level to their liking.

Absolutely! The Instant Pot Chicken and Rice Soup is very versatile. Feel free to add other vegetables like peas, corn, or even spinach. Just make sure to adjust the cooking time if you add any vegetables that require longer cooking. This way, you can cater the soup to your family’s tastes!

Conclusion

The Instant Pot Chicken and Rice Soup is more than just a recipe; it’s a warm embrace, bringing comfort and flavor to your table. Its simplicity and heartiness make it a dish that everyone will love. I encourage you to try this recipe—perfect for a chilly evening or any time you need a little comfort food. You’ll be glad you did!