Name: Spinach Artichoke Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 16 oz Pizza Dough (homemade or store-bought); 8 oz Fresh Spinach (divided); 2 Tbsp Butter; 2 Tbsp All-purpose Flour; 3/4 cup Milk; 1/4 tsp Onion Powder; 1 clove Garlic (minced); 2 Tbsp Extra Virgin Olive Oil (divided); 4 oz Provolone Cheese ((1 cup, chopped)); 2 oz Shredded Mozzarella Cheese ((1/2 cup)); 2 oz Finely Shredded Parmesan Cheese ((slightly packed 1/2 cup)); 6 - 8 Canned Artichoke Hearts (drained well and quartered (don't use marinated)); to taste Red Pepper Flakes (for serving (optional))

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There’s something incredibly comforting about a homemade pizza, especially when it’s topped with a rich and creamy sauce like in this Spinach Artichoke Pizza. I remember the first time I decided to make this dish for a casual dinner with friends. My kitchen filled with the scent of melting cheese and sautéed spinach, and I couldn’t help but feel a sense of pride as I assembled my pizza masterpiece. The vibrant colors of the fresh ingredients reminded me of spring, and I was excited to bring a taste of that freshness to my table.

As we gathered around, the laughter and chatter filled the air, and each slice was met with delighted smiles. I was amazed at how a simple combination of spinach, artichokes, and cheese could create such a flavorful dish that everyone enjoyed. This Spinach Artichoke Pizza became a staple in my home, perfect for both weeknight dinners and gatherings. It’s a wonderful way to sneak in some greens while indulging in the comfort of pizza.

The beauty of this recipe lies not only in its taste but also in its versatility. You can customize the toppings to suit your preferences, making it a fun and interactive meal to prepare. Whether you serve it at a party or enjoy it on a cozy night in, this pizza is sure to impress!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
20 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
15g g

Diet:
Gluten-Free

Fat:
15g g

Tools Used:
Skillet, Frying Pan, Whisk, Oven, Peeler, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why This Spinach Artichoke Pizza Is So Good

It’s a Crowd-Pleaser

The Spinach Artichoke Pizza never fails to make an impression. Friends and family often request it for gatherings, and I love how it brings everyone together. Watching the slices disappear is truly rewarding!

Rich and Creamy Sauce

What sets this pizza apart is the creamy béchamel sauce that serves as a base. Made with butter, flour, and milk, it adds a luxurious touch that pairs perfectly with the savory spinach and artichokes.

Fresh Ingredients

Using fresh ingredients like spinach and artichokes elevates the dish. I love how the vibrant greens not only look beautiful but also provide a nutritious boost. You can feel good about serving this to your loved ones!

Easy to Customize

One of the best things about this pizza is its versatility. You can easily swap out or add toppings based on what you have on hand. Feel free to experiment with different cheeses or even throw in some sun-dried tomatoes or olives!

Perfect for Any Occasion

From casual weeknight dinners to special occasions, this Spinach Artichoke Pizza fits right in. It’s a great way to brighten up any meal and can be paired with a simple salad for a complete dinner.

What Goes Into Spinach Artichoke Pizza

The ingredients of this Spinach Artichoke Pizza come together to create a delightful combination of flavors and textures. Each component plays a vital role in enhancing the overall experience, from the creamy sauce to the melty cheeses and crunchy crust. Let’s take a look at the key players in this delicious dish.

16 oz pizza dough: Whether homemade or store-bought, this forms the perfect base for your pizza, providing the structure and chewy texture.
8 oz fresh spinach: Adds a vibrant color and fresh flavor. Spinach is packed with nutrients, making your pizza feel a little healthier.
2 Tbsp butter: This rich fat is essential for making the creamy béchamel sauce that coats the pizza.
2 Tbsp all-purpose flour: Used in the béchamel sauce to create a thick, luscious texture.
3/4 cup milk: The liquid base for the béchamel, which creates a creamy consistency.
1/4 tsp onion powder: Provides a subtle depth of flavor to the sauce.
Salt and freshly ground black pepper: Essential seasonings to enhance the overall taste.
1 clove garlic, minced: Adds a wonderful aroma and flavor to the sauce.
2 Tbsp extra virgin olive oil: Used to sauté the spinach and add richness.
4 oz provolone cheese: A delicious melting cheese that adds flavor and creaminess.
2 oz shredded mozzarella cheese: Adds stretch and gooeyness, making every bite delightful.
2 oz finely shredded parmesan cheese: Provides a salty, nutty flavor that complements the other cheeses.
6 – 8 canned artichoke hearts: Provides a unique taste and texture, making this pizza extra special.
Red pepper flakes: An optional touch for those who like a bit of heat in their pizza.

Instructions for Spinach Artichoke Pizza

Making this Spinach Artichoke Pizza is a fun and rewarding experience. The combination of flavors and the joy of assembling a pizza from scratch is truly delightful. Let’s dive into the step-by-step instructions to create this delicious dish.

Preheat your oven to 450 degrees Fahrenheit. This high temperature is crucial for achieving a crispy crust. Place your pizza stone in the preheated oven, allowing it to rest for 20 minutes so it gets hot enough to create that perfect crust.
While the oven is heating, take your pizza dough and stretch it out over a sheet of parchment paper. Aim for a 13-inch round and create a taller rim along the outer edge for a lovely crust. This is where the magic happens!
Brush the crust lightly with 1 tablespoon of olive oil and season it with salt and freshly ground black pepper. Let the crust rest while the pizza stone continues to preheat. If your dough was refrigerated, make sure to bring it to room temperature first before shaping.
In a large saucepan, heat the remaining 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add three-quarters of the fresh spinach and sauté just until it wilts. Be careful not to overcook it; it should remain vibrant green. Transfer the wilted spinach to a layer of paper towels and gently press out some excess liquid before finely chopping it and setting it aside.
In a small saucepan, melt butter over medium heat. Once melted, whisk in the flour and onion powder and cook for about 2 minutes, stirring constantly. This creates a roux, which will thicken your sauce.
Gradually stir in the milk while whisking to avoid lumps. Increase the heat to medium-high and continue to whisk constantly until the mixture thickens well. You want it to coat the back of a spoon.
Season the béchamel sauce with salt and pepper to taste. Remove the saucepan from the heat and stir in the minced garlic and the sautéed, chopped spinach. Chop the remaining fresh spinach until you have about 1 and 1/2 cups chopped, set aside for assembling.
Now it’s time to assemble your pizza! Spread the creamy spinach béchamel sauce evenly over the prepared pizza crust, leaving the rim uncoated. This sauce will be the star of the show!
Next, sprinkle the chopped fresh spinach over the sauce, followed by the provolone cheese, mozzarella cheese, and parmesan cheese. Finally, add the quartered artichoke hearts on top. Let your creativity shine!
Using a pizza peel, carefully transfer the pizza to the hot pizza stone in the oven. Bake for about 10 to 13 minutes until the crust is golden brown and the cheeses are bubbling and melted. The aroma will fill your kitchen!
Once done, remove the pizza from the oven and let it cool slightly before cutting it into slices. Serve warm sprinkled with red pepper flakes if desired. Enjoy every bite of this delicious creation!

Things Worth Knowing

Make sure the pizza stone is preheated: This helps achieve a crispy crust that’s hard to resist.
Don’t rush the béchamel sauce: Taking your time to whisk will ensure a smooth, lump-free sauce.
Pressing out excess liquid from the spinach: This will prevent a soggy pizza and ensure your crust stays crispy.
Experiment with cheeses: Feel free to mix and match different types of cheese for a unique flavor.

Helpful Hints

If you’ve made it this far, you’re almost ready to enjoy your delicious Spinach Artichoke Pizza. Here are some helpful hints to ensure your pizza turns out perfect every time:

Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore the crust’s crispiness.
Freezing: You can freeze the unbaked pizza. Simply assemble it, wrap it tightly, and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Pairing: This pizza pairs wonderfully with a light salad or a glass of sparkling water to balance the richness.
Variations: Add grilled chicken or roasted vegetables for an extra twist. The possibilities are endless!
Toppings: Feel free to sprinkle fresh herbs like basil or oregano on top before serving for an extra pop of flavor.

Serving This Spinach Artichoke Pizza

Serving your Spinach Artichoke Pizza is a delightful experience that can elevate any meal. Here are some suggestions on how to serve it:

Pair with a fresh salad: A simple mixed greens salad with a light vinaigrette complements the richness of the pizza beautifully.
Perfect for gatherings: This pizza is great for parties or casual get-togethers, allowing guests to enjoy a slice while mingling.
Lunch or dinner: Serve it as a quick lunch or a hearty dinner option. It’s satisfying and packed with flavor.
Seasonal touches: In spring, serve it with a side of asparagus; in summer, pair with a refreshing cucumber salad.
Storage tips: Remember to store any leftovers in an airtight container to keep them fresh for your next meal!

FAQ

Absolutely! The Spinach Artichoke Pizza is quite simple to prepare. With just a few straightforward steps, you can have a delicious, homemade pizza ready to enjoy. As long as you follow the instructions, you’ll find it’s a fun and rewarding cooking experience!

Yes, you can use frozen spinach in the Spinach Artichoke Pizza. Just remember to thaw and drain it well to remove excess moisture before incorporating it into the béchamel sauce. Fresh spinach offers a great texture and flavor, but frozen is a convenient replacement!

This Spinach Artichoke Pizza pairs wonderfully with a fresh salad, particularly one with a light vinaigrette. Additionally, a crisp white wine or sparkling water can complement the flavors beautifully. You can also serve it with a side of roasted vegetables for a complete meal!

To store leftovers of your Spinach Artichoke Pizza, place the slices in an airtight container in the refrigerator. They should stay fresh for up to three days. Reheat in the oven to maintain the crispiness of the crust. Enjoy your pizza again with minimal effort!

Conclusion

This Spinach Artichoke Pizza is a delightful mix of flavors that brings comfort and joy to any meal. The creamy sauce, rich cheeses, and fresh ingredients create a dish that’s hard to resist. I encourage you to try making it yourself and share it with family and friends. Get ready for a pizza that will become a favorite in your household!