Banana Bread Pancakes
There’s nothing quite like the joy of discovering a recipe that combines two of your favorite comfort foods. Banana Bread Pancakes do just that! Imagine waking up to the warm smell of pancakes sizzling on the griddle, reminiscent of homemade banana bread fresh from the oven. On weekends, I love to indulge in leisurely breakfasts, and these pancakes have become a staple in my kitchen. They bring together the nostalgic sweetness of ripe bananas and the fluffy goodness of pancakes, creating a breakfast experience that’s both familiar and exciting.
Every bite of Banana Bread Pancakes offers a delightful balance of flavors. The warm notes of cinnamon blend seamlessly with the bananas, while the lightness of the pancakes makes them incredibly satisfying without being heavy. They remind me of cozy family gatherings where we would share stories over a plate of warm pancakes, drizzled with maple syrup or topped with fresh fruit. It’s these moments that make cooking special, and I can’t wait to share this recipe with you!
Whether it’s a Saturday morning or a special occasion, Banana Bread Pancakes are sure to impress your family and friends. They’re easy to whip up and perfect for anyone looking to elevate their breakfast game. I promise, once you try these pancakes, they’ll become a beloved dish in your home, just like they have in mine. So let’s dive into the wonderful world of Banana Bread Pancakes together!
Recipe Snapshot
20 mins
5 mins
15 mins
Medium
200 kcal
5 g
Standard
7 g
Skillet, Frying Pan, Food Processor, Chef’s Knife, Mixing Bowl, Wooden Spoon
The Appeal of This Banana Bread Pancakes
1. A Perfect Mornings’ Treat
There’s something magical about enjoying a stack of Banana Bread Pancakes on a lazy weekend morning. The aroma wafting through your kitchen as they cook is enough to make anyone’s heart flutter. Each pancake holds the promise of warmth and sweetness, and you can already envision how they’ll look on your plate, drizzled with syrup or topped with fresh berries.
2. Versatility at Its Best
One of my favorite things about Banana Bread Pancakes is their versatility. You can easily customize them! Want to make them extra decadent? Add some chocolate chips or sprinkle nuts into the batter. They’re delicious with or without toppings, and you can serve them with a side of yogurt or a fresh fruit salad for a more balanced meal.
3. Healthy Ingredients
This recipe features wholesome ingredients that not only taste great but also make you feel good. Using whole wheat flour adds fiber, while ripe bananas provide natural sweetness and essential vitamins. Plus, the addition of almond milk keeps them dairy-free, making them a great option for various dietary preferences!
4. Quick and Easy to Make
Don’t worry about slaving away in the kitchen for hours. Banana Bread Pancakes can be made in no time! From mixing the ingredients to flipping the pancakes, the entire process is straightforward and quick, perfect for those busy mornings when you want something delicious without the fuss.
5. A Family Favorite
These pancakes are sure to become a family favorite. I’ve made them for breakfast, brunch, and even dessert! Kids love them, especially when they can help mash the bananas or sprinkle on toppings. Making Banana Bread Pancakes can become a fun family tradition, creating memories that will last long after the pancakes are gone.
What to Buy for Banana Bread Pancakes
When creating the perfect Banana Bread Pancakes, the quality of your ingredients matters. From the ripe bananas that add natural sweetness to the whole wheat flour that provides a hearty base, these components work together harmoniously. Each ingredient plays a crucial role in delivering the perfect pancake experience.
- 1 cup whole wheat flour – This grainy flour adds a nutty flavor and a healthy twist.
- 2 tablespoons coconut sugar – A natural sweetener that enhances the banana flavor.
- 2 tablespoons baking powder – Essential for that fluffy pancake texture.
- 1 teaspoon ground cinnamon – Adds warmth and spice, enhancing the overall flavor.
- 1 egg – Provides structure and richness to the pancakes.
- 1 cup almond milk – Makes the batter nice and smooth, suitable for a dairy-free option.
- 2 tablespoons coconut oil, melted – Keeps pancakes moist and adds a subtle coconut flavor.
- 1/2 teaspoon almond extract – A touch of this enhances the banana flavor beautifully.
- 2 medium, ripe bananas, mashed – The star of the show, providing natural sweetness and moisture.
- 1/4 cup walnuts, finely chopped – For a delightful crunch and nutty flavor.
How to Prepare Banana Bread Pancakes
Making Banana Bread Pancakes is a delightful experience that will have you craving more. Follow these simple steps to create delicious pancakes that will brighten your morning. Let’s get cooking!
- In a small mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, and ground cinnamon. Whisk them together until well combined. This dry mix will provide the foundational flavors for your pancakes.
- In a separate large mixing bowl, combine the egg, almond milk, coconut oil, almond extract, and mashed bananas. Use a fork or whisk to blend them until smooth and cohesive. You want a homogenous mixture that looks creamy and inviting.
- Add the flour mixture to the banana mixture. Stir just until combined. Be careful not to over mix! You’re looking for a slightly lumpy batter—this will ensure your pancakes remain fluffy.
- Gently fold in the walnuts with a spatula, allowing them to be evenly distributed without breaking up the batter. The nuts will add a wonderful crunch to your pancakes.
- Preheat a non-stick skillet over medium heat and lightly spray it with non-stick spray. The skillet should be hot enough that a drop of water flicked onto the surface sizzles.
- Pour about 1/4 cup of the batter into the skillet for each pancake. Cook for about 3 to 4 minutes, or until you see bubbles forming in the center. The edges will look slightly set.
- Carefully flip the pancake using a spatula. Cook for another 2 to 3 minutes, until golden brown and cooked through. Keep an eye on them; you want a nice golden hue without burning.
- Once cooked, remove the pancake from the skillet and set it aside. Repeat the process with the remaining batter, greasing the skillet as needed between batches. You should end up with a lovely stack of pancakes!
- Serve hot, and if desired, top with maple syrup, honey, coconut butter, fresh fruit, or your favorite jam. Enjoy the delightful blend of flavors!
Things Worth Knowing
- Don’t Rush the Batter: Allowing the batter to sit for a few minutes can help improve the texture of your pancakes.
- Adjust the Heat: If pancakes are browning too quickly, lower the heat to prevent burning while ensuring they cook through.
- Ripe Bananas Matter: Using very ripe bananas ensures maximum sweetness and flavor in your pancakes.
- Keep Them Warm: If you’re making a large batch, keep pancakes warm in a low oven until ready to serve.
Recipe Variations about Banana Bread Pancakes
Looking to switch things up with your Banana Bread Pancakes? Here are some great variations to explore. Each suggestion can add a new twist to this beloved breakfast dish!
- Chocolate Chip Delight: Mix in some dairy-free chocolate chips for an indulgent treat that kids and adults alike will love.
- Nutty Banana Bread: Add in different types of nuts like pecans or hazelnuts for a unique flavor profile.
- Fruit Medley: Incorporate chopped strawberries or blueberries into the batter for a fruity twist.
- Spiced Up Version: Experiment with adding a dash of nutmeg or allspice to the batter for a spicy kick.
- Vegan Option: Replace the egg with a flaxseed meal mixture and use a plant-based milk for a vegan-friendly pancake.
- Protein Boost: Stir in some protein powder to the batter for a more substantial breakfast option.
- Banana Bread Waffles: Use the same batter in a waffle maker for a delicious twist on traditional pancakes.
Perfect Matches for Banana Bread Pancakes
When serving Banana Bread Pancakes, you can create a delightful breakfast experience with various accompaniments. Here are some perfect matches to consider:
- Fresh Fruit Salad: A light and refreshing side that pairs well with the sweetness of the pancakes.
- Yogurt Parfait: Layer yogurt with granola and berries for a wholesome and delicious addition.
- Maple Syrup: Always a classic choice, providing that sweet, rich touch to every bite.
- Nut Butter: A dollop of almond or peanut butter adds protein and creaminess.
- Coconut Whip: Use coconut cream to top the pancakes for a tropical twist.
- Tea or Coffee: A warm beverage to round out your breakfast and make it feel cozy and complete.
- Brunch Gatherings: These pancakes are perfect for brunch gatherings with friends or family, making them feel festive and inviting.
FAQ
Conclusion
The Banana Bread Pancakes are a delightful fusion of comfort food that will bring a smile to your face. Their unique flavor combinations and fluffy texture make them a must-try for breakfast or brunch. I encourage you to gather your loved ones and whip up a batch of these pancakes. You’ll create delicious memories that last long after the last bite is gone!
Banana Bread Pancakes
Equipment
- Skillet
- Frying Pan
- Food Processor
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 1 cup Whole Wheat Flour
- 2 tablespoons Coconut Sugar
- 2 tablespoons Baking Powder
- 1 teaspoon Ground Cinnamon
- 1 whole Egg
- 1 cup Almond Milk
- 2 tablespoons Coconut Oil, melted
- 1/2 teaspoon Almond Extract
- 2 medium Ripe Bananas, mashed
- 1/4 cup Walnuts, finely chopped
Instructions
- In a small mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, and ground cinnamon. Whisk them together until well combined. This dry mix will provide the foundational flavors for your pancakes.
- In a separate large mixing bowl, combine the egg, almond milk, coconut oil, almond extract, and mashed bananas. Use a fork or whisk to blend them until smooth and cohesive. You want a homogenous mixture that looks creamy and inviting.
- Add the flour mixture to the banana mixture. Stir just until combined. Be careful not to over mix! You’re looking for a slightly lumpy batter—this will ensure your pancakes remain fluffy.
- Gently fold in the walnuts with a spatula, allowing them to be evenly distributed without breaking up the batter. The nuts will add a wonderful crunch to your pancakes.
- Preheat a non-stick skillet over medium heat and lightly spray it with non-stick spray. The skillet should be hot enough that a drop of water flicked onto the surface sizzles.
- Pour about 1/4 cup of the batter into the skillet for each pancake. Cook for about 3 to 4 minutes, or until you see bubbles forming in the center. The edges will look slightly set.
- Carefully flip the pancake using a spatula. Cook for another 2 to 3 minutes, until golden brown and cooked through. Keep an eye on them; you want a nice golden hue without burning.
- Once cooked, remove the pancake from the skillet and set it aside. Repeat the process with the remaining batter, greasing the skillet as needed between batches. You should end up with a lovely stack of pancakes!
- Serve hot, and if desired, top with maple syrup, honey, coconut butter, fresh fruit, or your favorite jam. Enjoy the delightful blend of flavors!
