Name: Strawberry Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups All-Purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 1 tablespoon Granulated Sugar; 3/4 teaspoon Kosher Salt; 1 cup Buttermilk; 1/2 cup Unsalted Butter (melted and cooled slightly); 1/2 teaspoon Vanilla Extract; 1 cup Chopped Strawberries; Turbinado Sugar (for sprinkling on the biscuits); 1/4 cup Chopped Strawberries; 1 cup Confectioner’s Sugar; 1/2 tablespoon Heavy Cream (or whole milk); 1/2 teaspoon Vanilla Extract; 1/4 teaspoon Almond Extract

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There’s something undeniably heartwarming about Strawberry Biscuits. I remember the first time I baked them; the sweet, fruity aroma filled my kitchen, instantly evoking memories of sunny spring afternoons. Each bite was a delightful blend of flaky texture and juicy strawberries, a reminder of lazy weekends spent with family. As I watched my loved ones savor each piece, I knew I had stumbled upon something truly special. These biscuits are not just a treat; they’re a celebration of simple, fresh ingredients that come together to create magic. Whether it’s brunch with friends or a cozy dessert after dinner, Strawberry Biscuits are sure to elevate any occasion.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
3g g

Diet:
Gluten-Free, Low FODMAP

Fat:
9g g

Tools Used:
Whisk, Blender, Food Processor, Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why You Need This Strawberry Biscuits

1. Fresh Flavors

What makes Strawberry Biscuits stand out is the burst of fresh flavors. The combination of ripe strawberries and buttery biscuit dough creates a harmonious balance that’s hard to resist. Each bite offers a delightful contrast between the flaky exterior and the juicy strawberry filling, making every mouthful a celebration of spring.

2. Versatility

These biscuits are incredibly versatile. Whether you serve them for breakfast, brunch, or as a sweet treat with afternoon tea, they are perfect for any time of day. You can enjoy them plain, drenched in strawberry glaze, or even paired with whipped cream. The possibilities are endless!

3. Simple Ingredients

One of the best aspects of Strawberry Biscuits is their simplicity. You don’t need a long list of fancy ingredients—just basic pantry staples like flour, sugar, and of course, fresh strawberries. This means you can whip them up quickly, even on a busy day, without any fuss.

4. A Perfect Treat for Gatherings

Whenever I have friends or family over, Strawberry Biscuits are always a hit. They evoke smiles and warm conversations. There’s something special about sharing homemade treats that brings people together. Plus, their eye-catching appearance makes them a great centerpiece on any dessert table.

5. Kids Love Them

If you’re looking for a way to get kids excited about cooking, this recipe is a fantastic choice. The process of mixing dough and folding in strawberries is simple and fun. Plus, who wouldn’t love a sweet, flaky biscuit that’s bursting with berries?

Essential Ingredients for Strawberry Biscuits

The ingredients in Strawberry Biscuits work together in perfect harmony. Each component plays a vital role in creating that perfect texture and flavor. The key players include all-purpose flour for structure, baking powder for leavening, and the star of the show, chopped strawberries, which infuse the biscuits with their delightful sweetness.

All-Purpose Flour: 2 cups – This is the backbone of your biscuits, providing structure and a light, flaky texture.
Baking Powder: 2 teaspoons – A crucial leavening agent that helps the biscuits rise, making them light and airy.
Baking Soda: 1/2 teaspoon – Works alongside baking powder to ensure a perfect rise and helps with browning.
Granulated Sugar: 1 tablespoon – Adds a hint of sweetness to the biscuits and balances the flavors.
Kosher Salt: 3/4 teaspoon – Enhances the overall flavor of the biscuits and balances the sweetness.
Buttermilk: 1 cup – This ingredient gives the biscuits a tender texture and a slight tang that complements the strawberries.
Unsalted Butter: 1/2 cup, melted and cooled slightly – Provides richness and a buttery flavor that makes the biscuits irresistible.
Vanilla Extract: 1/2 teaspoon – Adds a lovely depth of flavor to the biscuits.
Chopped Strawberries: 1 cup – The star ingredient that brings sweetness and juicy texture to each biscuit.
Turbinado Sugar: For sprinkling – This raw sugar adds a delightful crunch on top of the biscuits.
Confectioner’s Sugar: 1 cup – Used for the glaze, adding sweetness and a smooth texture.
Heavy Cream or Whole Milk: 1/2 tablespoon – Adds creaminess to the glaze.
Almond Extract: 1/4 teaspoon – Introduces a subtle nutty flavor that complements the strawberries.

Directions for Strawberry Biscuits

Making Strawberry Biscuits is a delightful process that fills your kitchen with amazing aromas. Follow these detailed steps to create your own batch of these scrumptious treats.

Preheat your oven to 475°F. Line a large baking sheet with a Silpat baking mat or parchment paper and set it aside. This ensures your biscuits won’t stick and will bake evenly.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, granulated sugar, and kosher salt. Make sure everything is well combined to ensure even distribution of flavors.
In a separate medium bowl, combine the cold buttermilk and the slightly cooled melted butter. Stir with a spatula until the mixture is combined, even if it appears lumpy. A few small clumps are perfectly fine!
Add the buttermilk mixture to the dry ingredients and gently stir with a rubber spatula until just combined. The batter should pull away from the sides of the bowl, but don’t overmix. You want to avoid tough biscuits.
Carefully fold in the chopped strawberries until they’re evenly distributed throughout the batter. This step adds bursts of strawberry flavor to every bite!
Scoop the biscuit batter, approximately 3 tablespoons per biscuit, and drop them onto the prepared baking sheet. Make sure to space the biscuits at least 2 inches apart to allow for spreading.
Sprinkle the tops of the biscuits with turbinado sugar. This will give them a lovely crunchy texture when baked.
Place the baking sheet in the oven on the middle rack. Bake the biscuits until they turn golden brown on top, about 10 to 14 minutes. Keep an eye on them to prevent over-baking.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring.
Carefully transfer the biscuits to a wire rack and let them cool completely. While they cool, you can prepare the strawberry glaze.
In a blender or food processor, place the 1/4 cup of strawberries and puree until smooth. In a medium bowl, combine the puree with the confectioner’s sugar and whisk until combined. It should be thick yet pourable.
Add the heavy cream (or milk), vanilla extract, and almond extract to the mixture. Whisk until smooth. This glaze will add a wonderful finishing touch to your biscuits.
Finally, drizzle the strawberry glaze over the cooled biscuits before serving. Enjoy your delicious Strawberry Biscuits!

Things Worth Knowing

Don’t Overmix: Overmixing the dough can result in tough biscuits. Mix until just combined for light and flaky results.
Fresh Strawberries: Using fresh strawberries ensures the best flavor and juiciness. Frozen strawberries can be used, but they may alter the texture.
Cooling Time: Allowing the biscuits to cool for a few minutes on the baking sheet helps maintain their shape.
Glaze Variations: Feel free to experiment with different flavors in your glaze, such as lemon or orange zest for a citrusy twist.

Variations to Try

There’s always room for creativity in the kitchen! Here are several ways to put a personal twist on your Strawberry Biscuits.

Substitute Other Berries: Experiment with raspberries, blueberries, or blackberries for a different flavor profile.
Add Nuts: Incorporate chopped nuts, such as pecans or walnuts, into the dough for added crunch and flavor.
Glaze Alternatives: Instead of strawberry glaze, try a cream cheese frosting for a richer taste.
Herb Infusion: Add a hint of fresh mint or basil to the biscuit dough for a refreshing twist.
Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
Pair with Ice Cream: Serve warm biscuits with a scoop of vanilla or strawberry ice cream for a delightful dessert.

Pairing Suggestions for Strawberry Biscuits

When it comes to serving Strawberry Biscuits, the options are plentiful! Here are some delicious ideas to accompany your biscuits and enhance your dining experience.

Fresh Fruit Salad: A vibrant fruit salad complements the biscuits beautifully, adding a refreshing touch.
Yogurt Parfait: Layer crumbled biscuits with yogurt and more strawberries for a delightful parfait.
Brunch Spread: Serve alongside an array of brunch favorites like eggs, bacon, and coffee for a complete meal.
Seasonal Celebrations: These biscuits are perfect for spring gatherings, baby showers, or Easter brunch.
Storage Tips: Store leftover biscuits in an airtight container at room temperature for up to two days.
Freezing: Freeze the unbaked biscuits for up to a month. Bake from frozen, adding a couple of extra minutes to the cooking time.

FAQ

Yes, you can use frozen strawberries for Strawberry Biscuits, but keep in mind that they may change the texture slightly. Thaw and drain them to remove excess moisture before adding to the batter. Fresh strawberries yield the best flavor and texture, but frozen can be a convenient alternative.

To store leftover Strawberry Biscuits, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, they can be frozen. Simply wrap them individually in plastic wrap and store in a freezer-safe bag. To reheat, let them thaw at room temperature and warm in the oven for a few minutes.

Absolutely! You can make Strawberry Biscuits gluten-free by substituting the all-purpose flour with a gluten-free baking blend. Ensure the blend contains xanthan gum or add it separately to achieve the right texture. Follow the same measurements as in the recipe for best results.

Strawberry Biscuits are perfect for a variety of occasions! They’re great for brunch gatherings, springtime celebrations, or even as a sweet treat after dinner. Their delightful flavor and beautiful presentation make them a hit at baby showers, picnics, and holiday brunches.

Conclusion

In conclusion, Strawberry Biscuits are a delightful blend of fresh strawberries and flaky goodness that makes them a standout treat. Their versatility allows you to serve them in numerous ways, making them perfect for any occasion. I encourage you to try making these biscuits for yourself and share them with loved ones. They’re sure to become a favorite in your home!