Funfetti Cupcakes

There’s something undeniably joyful about baking Funfetti Cupcakes. I vividly remember the first time I made them for a friend’s birthday party. The kitchen was filled with laughter, and as I poured in the colorful sprinkles, I couldn’t help but smile. Each cupcake turned out to be a little celebration, bursting with color and flavor. The anticipation of seeing everyone’s faces light up when they took a bite was just the icing on the cake—literally! These cupcakes are not just for birthdays; they bring a sense of festivity to any occasion and transform an everyday moment into something special. Whether it’s a casual gathering or a holiday celebration, Funfetti Cupcakes are the perfect treat to share.

What You Need for Funfetti Cupcakes

Every great cupcake starts with quality ingredients that work together harmoniously. For Funfetti Cupcakes, you’ll need a mix of wet and dry elements that create a soft, fluffy texture. Each ingredient plays a vital role: the flour provides structure, while the butter adds richness. The star of the show, of course, is the sprinkles, which bring that burst of color and excitement. Here’s what you’ll need:

• ½ teaspoon salt
• 3 teaspoons baking powder
• 2 ½ cups all-purpose flour (310g)
• 1 cup unsalted butter, melted (227g)
• 1 ½ cups granulated sugar (300g)
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 ¼ cups buttermilk
• 1 cup sprinkles (jimmies)
• 1 cup unsalted butter, softened (227g)
• 4 cups powdered sugar (452g)
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 2-3 tablespoons heavy whipping cream

Directions for Funfetti Cupcakes

Making Funfetti Cupcakes is an enjoyable journey from start to finish. You’ll be amazed at how simple it is to create these delightful treats. Follow these steps for perfect cupcakes every time:

1. Preheat your oven to 350°F (175°C) and prepare your cupcake pans with liners. This step is crucial to ensure your cupcakes bake evenly and come out easily.

2. In a medium-sized bowl, whisk together salt, baking powder, and flour. This mixture is vital as it provides structure to your cupcakes.

3. Using a hand mixer, cream together the granulated sugar and melted butter until the mixture is smooth and creamy. You’ll want it to be well combined to create a rich flavor.

4. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract to infuse the batter with its delightful flavor.

5. Gradually add the dry ingredients to the wet mixture alternately with the buttermilk, starting and ending with the flour. Mix gently to avoid overworking the batter, which can lead to tough cupcakes.

6. Scrape the sides of the bowl to ensure everything is mixed well, and gently fold in the sprinkles. This is where the fun begins, as those colorful bits will create a festive look!

7. Pour the batter into the prepared cupcake pans, filling each liner about two-thirds full. This allows room for them to rise without overflowing.

8. Bake in the preheated oven for 14 to 17 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking.

9. Once baked, allow the cupcakes to cool completely in the pans before removing them. This helps prevent them from breaking apart.

10. While the cupcakes cool, prepare the frosting. Beat the softened unsalted butter until smooth, then gradually add in the powdered sugar, mixing until crumbly.

11. Mix in salt and vanilla extract, then add heavy whipping cream one tablespoon at a time until you achieve a smooth, spreadable consistency.

12. Once the cupcakes are cool, generously frost them with the prepared frosting. You can be as creative as you like with the decoration!

Pro Tips and Tweaks

Here are some of my favorite tips to ensure your Funfetti Cupcakes turn out perfect every time:

• Mixing Butter: Ensure your butter is at room temperature before mixing. This helps achieve a creamy texture and better incorporation.
• Measuring Flour: Use a spoon to aerate your flour before measuring. This prevents your cupcakes from being dense and heavy.
• Baking Soda vs. Baking Powder: Always use baking powder as specified. Baking soda may alter the taste and texture.
• Testing for Doneness: Use a toothpick to check if your cupcakes are done. It should come out clean, but a few crumbs are okay!
• Alternate Frosting: Consider adding flavors like lemon or almond to your frosting for a delightful twist.
• Serving Ideas: Serve with a scoop of ice cream for an extra treat! It makes for a fun dessert combination.

How to Enjoy Funfetti Cupcakes

Once your Funfetti Cupcakes are frosted and ready to go, it’s time to think about serving! Here are some fun ideas:

• Birthday Celebrations: These cupcakes are perfect for birthdays. Their vibrant colors and deliciousness make them the star of the show!
• Picnics and Gatherings: Bring them along to picnics, potlucks, or gatherings. They are easy to transport and always a crowd-pleaser.
• Seasonal Parties: Adapt the sprinkle colors to fit the season—pastels for spring or spooky colors for Halloween!
• Pair with Beverages: Serve alongside milk, coffee, or even a fruit punch for a refreshing twist.
• Storage Tips: Store leftovers in an airtight container at room temperature for 2 to 3 days. If refrigerated, they may last longer but taste best when they’re fresh.
• Mini Cupcake Version: Consider making mini versions for bite-sized treats that are perfect for events.

FAQ

Conclusion

In summary, Funfetti Cupcakes are a delightful and colorful treat that can bring joy to any occasion. Their fluffy texture paired with a creamy frosting makes every bite a celebration. I encourage you to try making these cupcakes—you’ll not only enjoy the process but also the smiles they bring to your friends and family!

Funfetti Cupcakes

Craving something colorful and delicious? These Funfetti Cupcakes are the ultimate treat for any celebration! With a fluffy texture and a burst of colorful sprinkles, they are perfect for birthdays or just a sweet pick-me-up. Make them today and bring joy to your table!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 17 minutes mins

Total Time 47 minutes mins

Course Desserts

Cuisine American

Servings 24 cupcakes

Calories 350 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• ½ teaspoon Salt
• 3 teaspoons Baking Powder
• 2 ½ cups All-Purpose Flour (310g)
• 1 cup Unsalted Butter melted (227g)
• 1 ½ cups Granulated Sugar (300g)
• 4 large Eggs
• 1 tablespoon Vanilla Extract
• 1 ¼ cups Buttermilk
• 1 cup Sprinkles jimmies
• 1 cup Unsalted Butter softened (227g)
• 4 cups Powdered Sugar (452g)
• ½ teaspoon Salt
• 1 tablespoon Vanilla Extract
• 2-3 tablespoons Heavy Whipping Cream

Instructions

 

• Preheat your oven to 350°F (175°C) and prepare your cupcake pans with liners. This step is crucial to ensure your cupcakes bake evenly and come out easily.
• In a medium-sized bowl, whisk together Salt, Baking Powder, and All-Purpose Flour. This mixture is vital as it provides structure to your cupcakes.
• Using a hand mixer, cream together the Granulated Sugar and melted Unsalted Butter until the mixture is smooth and creamy. You'll want it to be well combined to create a rich flavor.
• Add the Eggs one at a time, mixing well after each addition. Then, mix in the Vanilla Extract to infuse the batter with its delightful flavor.
• Gradually add the dry ingredients to the wet mixture alternately with the Buttermilk, starting and ending with the Flour. Mix gently to avoid overworking the batter, which can lead to tough cupcakes.
• Scrape the sides of the bowl to ensure everything is mixed well, and gently fold in the Sprinkles. This is where the fun begins, as those colorful bits will create a festive look!
• Pour the batter into the prepared cupcake pans, filling each liner about two-thirds full. This allows room for them to rise without overflowing.
• Bake in the preheated oven for 14 to 17 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking.
• Once baked, allow the cupcakes to cool completely in the pans before removing them. This helps prevent them from breaking apart.
• While the cupcakes cool, prepare the frosting. Beat the softened Unsalted Butter until smooth, then gradually add in the Powdered Sugar, mixing until crumbly.
• Mix in Salt and Vanilla Extract, then add Heavy Whipping Cream one tablespoon at a time until you achieve a smooth, spreadable consistency.
• Once the cupcakes are cool, generously frost them with the prepared frosting. You can be as creative as you like with the decoration!

Notes

• Tip 1: For best results, use jimmies for sprinkles. Wilton or CK or Cakemate are good brands to use and don’t dissolve in batter.
• Tip 2: Store in the refrigerator but enjoy at room temperature.
• Tip 3: Cupcakes and frosting can be frozen separately for up to 2 months. Thaw to assemble.
• Tip 4: Use your favorite color sprinkles to mix it up!

Keyword colorful cupcakes, easy cupcake recipe, Funfetti Cupcakes, sprinkle cupcakes

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.