Name: Easy Oven Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds potatoes (any kind will do); 1 package Lipton Onion Soup Mix; 1/4 cup oil (you can use olive or plain vegetable oil); 1 red bell pepper chopped (optional); 1 medium-sized onion chopped (optional)

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There’s something undeniably comforting about Easy Oven Roasted Potatoes. I fondly remember the first time I made these crispy delights for my family during a weekend gathering. The aroma wafting through the air as they roasted in the oven instantly filled the house with warmth and anticipation. It was one of those lazy Sunday afternoons; the kind that called for a simple, hearty dish to accompany our favorite roast. As we settled at the table, the crispy edges of the potatoes were met with eager forks, diving into perfectly golden bites that everyone couldn’t resist. Little did I know that this would become a staple in our household, a dish I’d whip up for any occasion, whether it be a casual dinner or a special celebration.

What makes these Easy Oven Roasted Potatoes so special is their simplicity. You only need a handful of ingredients, yet they pack a punch in flavor. The key ingredient, the Lipton Onion Soup Mix, adds a savory depth that elevates the dish to a whole new level, making it a go-to for anyone looking to impress without the hassle. They pair perfectly with various meals, from grilled meats to vegetarian dishes, ensuring that there’s always a spot for them on the table.

As I sprinkle the seasoning and toss the potatoes in oil, I can’t help but feel excited about how they’re going to turn out. There’s a certain joy in preparing something so simple yet delicious. These roasted potatoes have a way of bringing everyone together, creating moments filled with laughter, conversation, and memories. So, whether you’re planning a cozy family dinner or just want to enjoy a delicious side, these Easy Oven Roasted Potatoes are sure to be a hit.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3 g

Diet:
Keto, Whole30, Vegan

Fat:
10 g

Tools Used:
Oven, Ziplock bag, Baking dish

What’s Great About This Easy Oven Roasted Potatoes

They’re Incredibly Versatile

One of the things I absolutely love about Easy Oven Roasted Potatoes is their versatility. You can easily customize them to suit your taste. Feel like adding some herbs? Go for it! Want a bit of spice? Toss in some chili powder! The sky’s the limit when it comes to flavoring these beauties, and that’s part of the fun.

Simple Ingredients

With just a few ingredients, these roasted potatoes are a breeze to whip up. You don’t need to be a culinary expert to make them perfectly. Just some potatoes, oil, and Lipton Onion Soup Mix can create a side dish that steals the show.

Perfect for Any Occasion

Whether it’s a weekday dinner or a holiday feast, these potatoes fit right in. They complement almost any main dish and can even shine on their own, making them a fantastic choice for any meal.

Great for Leftovers

If you somehow have any leftovers (which is rare, let me tell you), they reheat beautifully. Just pop them back in the oven for a few minutes, and they’ll be as crispy as the first time.

Family Favorite

Every time I make these Easy Oven Roasted Potatoes, I can see the smiles on my family’s faces. It’s a simple dish, but it holds so many happy memories for us.

What’s In This Easy Oven Roasted Potatoes

When it comes to the ingredients for Easy Oven Roasted Potatoes, simplicity is key. The blend of potatoes, onion soup mix, and oil creates a wonderful flavor that enhances the natural taste of the potatoes, making them a delicious side dish. Let’s dive into the key players:

2 pounds of potatoes – any kind will do. The perfect base for our dish, offering a fluffy interior and crispy exterior when roasted.
1 package of Lipton Onion Soup Mix – this is our secret weapon for flavor, adding a savory punch that elevates the whole dish.
1/4 cup of oil – you can use olive oil, or even plain vegetable oil for that perfect crisp.
1 red bell pepper, chopped – optional, but adds a pop of color and sweetness.
1 medium-sized onion, chopped – also optional, but enhances the flavor even more if you love onion.

How to Cook Easy Oven Roasted Potatoes

Cooking Easy Oven Roasted Potatoes is a straightforward process, perfect for cooks of all skill levels. Let’s walk through the steps together for a successful batch that everyone will love.

Start by preheating your oven to 450 degrees. This high temperature is crucial for achieving those crispy edges we all crave.
Next, take your potatoes and cube them into small bite-sized pieces. Try to keep them uniform in size so they cook evenly.
Grab a gallon-sized ziplock bag and place the cubed potatoes inside. This makes mixing them with oil and seasonings a breeze!
Pour the oil over the potatoes in the bag. Seal it tightly and shake well to ensure every piece is coated.
If you’re adding optional ingredients like the red bell pepper and onion, now’s the time! Sprinkle in the Lipton Onion Soup Mix and shake again to coat everything evenly.
Transfer the well-coated potatoes into a 13 x 9 inch baking dish. Make sure to spread them out evenly for optimal crisping.
Place the baking dish into the preheated oven and bake for approximately 40 minutes. Halfway through, stir or flip the potatoes to ensure they brown evenly.
After 40 minutes, check for doneness. The potatoes should be golden brown and crispy on the outside with a soft interior. If they need a little more time, you can leave them in for an additional 5 to 10 minutes.
Once done, take them out and let them cool slightly before serving. You can sprinkle with fresh parsley for a lovely presentation!

Things Worth Knowing

Uniform Cuts: Cutting the potatoes into uniform sizes is key to even cooking.
Drying Potatoes: Make sure to dry the potatoes thoroughly after washing to achieve that perfect crispiness.
Avoid Over-Stirring: Let the potatoes develop a golden crust before turning; over-stirring can prevent this.
Adjust Cooking Temperature: If using a dark metal pan, consider reducing the cooking temperature by 25 degrees to prevent over-browning.

Variations to Try

If you’re looking to mix things up with your Easy Oven Roasted Potatoes, here are some fantastic variations to consider:

Herb Infusion: Add fresh or dried herbs like rosemary, thyme, or oregano for a fragrant twist.
Spicy Kick: Sprinkle some cayenne pepper or paprika for a hint of heat that complements the savory flavor.
Cheesy Goodness: A sprinkle of grated cheese during the last few minutes of baking can take these potatoes to the next level.
Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a healthier, sweeter option.
Garlic Lovers: Toss in some minced garlic or garlic powder for an extra layer of flavor.
Seasoned Variants: Experiment with different seasoning blends like Italian seasoning or Cajun spices for a unique taste.
Storage: Store leftovers in an airtight container in the fridge for up to four days.
Freezing: You can freeze the roasted potatoes after cooling completely. Just reheat in the oven when ready to enjoy.
Pairing: These potatoes pair wonderfully with grilled chicken, steak, or a fresh salad.

Serve This Easy Oven Roasted Potatoes With

If you’re wondering how to serve your delicious Easy Oven Roasted Potatoes, here are some great ideas:

Complement with Grilled Meats: These potatoes make a perfect side for grilled chicken, steak, or pork.
Pair with a Garden Salad: Serve alongside a fresh salad for a balanced meal.
Ideal for Family Gatherings: Great for potlucks and family dinners, they appeal to everyone.
Perfect for Holidays: Make them a staple during festive occasions for a comforting side dish.
Seasonal Flavors: In fall, pair them with roasted vegetables or Thanksgiving turkey; in summer, enjoy with a light barbecue.
Make Ahead: Prepare your potatoes ahead of time and pop them in the oven just before serving.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to four days, but best eaten fresh!

FAQ

Absolutely! While I recommend using **Yukon Gold** or **Russet** for their texture, you can experiment with other varieties too. Each type offers a unique flavor and texture, which can change the dynamic of your **Easy Oven Roasted Potatoes**. Just remember to adjust the cooking time if needed, as some potatoes may take longer or shorter to cook until perfectly golden.

The key to achieving that perfect crispy texture in your **Easy Oven Roasted Potatoes** is to ensure they are cut evenly and coated in oil well. Preheating the oven is also crucial, as a hot oven helps the **potatoes** crisp up nicely. Additionally, avoid overcrowding the baking dish; give them space to breathe and brown evenly. If you follow these tips, you’ll have crispy, delicious **potatoes** every time!

Yes, you can prep the **potatoes** ahead of time! Cut them and toss them with **oil** and **onion soup mix** a few hours before baking. Just keep them in the fridge until you’re ready to roast them. This little prep step can save you time during busy dinner nights, making it super convenient while still serving up a delicious side!

Your **Easy Oven Roasted Potatoes** pair wonderfully with a variety of dishes! They complement grilled meats like chicken or steak beautifully. You can also serve them alongside roasted vegetables for a colorful, balanced meal. If you’re looking for a vegetarian option, consider pairing them with a hearty bean salad or a fresh garden salad for a light yet satisfying meal!

Conclusion

The magic of **Easy Oven Roasted Potatoes** lies in their simplicity and flavor. They’re the perfect side dish that can elevate any meal with minimum effort. I encourage you to give them a try; you won’t be disappointed! Watch as they quickly become a staple in your home just like they did in mine. Happy cooking!