Name: Crispy Baked Potato Wedges
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Ingredients: 4 medium russet potatoes ((1 1/2 to 2 lbs) scrubbed and rinsed); 1/4 cup extra virgin olive oil; 1/2 tsp fine sea salt (or kosher salt); 1/2 tsp paprika; 1/4 tsp black pepper; 1/4 tsp garlic powder; 2 tbsp parsley (finely chopped); 1/4 cup parmesan cheese (grated)

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There’s something irresistible about Crispy Baked Potato Wedges that brings me back to my childhood. Whenever my family gathered for game night, these crunchy delights were always on the table. The enticing aroma of potatoes roasting in the oven filled the air, and I could hardly wait to dive in. I remember the way the wedges would come out golden and crispy, ready to be dipped in all my favorite sauces. Whether you’re serving them as a snack, a side for a hearty meal, or just indulging during a cozy movie night, they always satisfy that craving for comfort food.

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
35 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Oven, Grater, Chef’s Knife, Mixing Bowl, Baking Sheet

The Charm of This Crispy Baked Potato Wedges

They’re So Versatile

One of the best things about Crispy Baked Potato Wedges is their versatility. You can serve them with nearly any dish or enjoy them all on their own. From grilled vegetables to your favorite proteins, they complement just about everything. Feeling cheesy? Add some melted cheese on top for loaded wedges!

Perfectly Crunchy

Achieving that perfect crunch is what makes these potato wedges stand out. By soaking the potato wedges in cold water before baking, you’re ensuring they’re crispier. This step removes excess starch, allowing them to bake up beautifully golden and crunchy on the outside while remaining soft and fluffy inside.

So Easy to Make

You don’t need to be a culinary expert to whip up these delicious wedges. With just a few simple ingredients and easy steps, you’ll have a crowd-pleasing dish ready in no time. Just prep the potatoes, toss them in your favorite seasonings, and let the oven do the work!

Customize to Your Taste

The flavor possibilities are endless with Crispy Baked Potato Wedges. While I love a classic seasoning of salt and pepper, you can play around with spices like paprika, garlic powder, or even chili powder for a kick. If you want to get fancy, try adding fresh herbs or a sprinkle of cheese once they come out of the oven.

Great for Any Occasion

Whether you’re hosting a big family gathering or enjoying a quiet movie night, these wedges are sure to impress. They’re great for parties, as everyone loves a good finger food. And let’s be honest, they disappear fast, so you might want to make a double batch!

The Ultimate Comfort Food

There’s just something about crispy potatoes that feels like a warm hug. They’re not just food; they’re a nostalgic experience, reminding us of cozy evenings spent with loved ones. Each bite of Crispy Baked Potato Wedges transports me back to those cherished memories.

Recipe Ingredients for Crispy Baked Potato Wedges

Creating Crispy Baked Potato Wedges starts with a few simple ingredients that come together beautifully. Each one plays a vital role in achieving that perfect balance of flavor and texture. The russet potatoes are the stars of this dish, providing a hearty base that becomes wonderfully crispy when baked. Meanwhile, the olive oil ensures every bite is rich and satisfying, while the spices add that extra zing that takes these wedges to the next level.

4 medium russet potatoes (1 1/2 to 2 lbs) – Scrubbed and rinsed, these potatoes are perfect for making crispy wedges due to their high starch content.
1/4 cup extra virgin olive oil – This adds richness and helps achieve that golden-brown color as they roast.
1/2 tsp fine sea salt or kosher salt – Essential for enhancing the natural flavor of the potatoes.
1/2 tsp paprika – Adds a subtle smokiness and beautiful color to the wedges.
1/4 tsp black pepper – A classic seasoning that brings a bit of heat without overpowering the potatoes.
1/4 tsp garlic powder – Infuses a delicious savory flavor that pairs beautifully with the potatoes.
2 tbsp parsley, finely chopped – Adds a fresh pop of color and flavor right before serving.
1/4 cup parmesan cheese, grated – Optional, but it brings a wonderful savory touch if you choose to add it at the end.

How to Prepare Crispy Baked Potato Wedges

Making Crispy Baked Potato Wedges is a simple yet rewarding process. You’ll love how easy it is to transform basic ingredients into a dish that everyone will adore. Let’s dive into the steps!

Preheat your oven to 450˚F. Preheating is crucial as it helps the wedges bake evenly and become crispy. While the oven heats up, prepare your baking sheet by lining it with foil or parchment paper to make cleanup a breeze.
Cut your scrubbed and rinsed medium russet potatoes into wedges. Start by slicing each potato lengthwise in half, then cut each half into 4 to 5 wedges, aiming for about 1/2 inch thick. This size allows for a tender interior while still getting that crisp exterior.
Place the potato wedges into a bowl of cold water with about 2 cups of ice cubes. Let them soak for 30 minutes. This soaking period helps remove excess starch, which is key to achieving a crispy texture. After 30 minutes, drain the wedges and pat them dry thoroughly with a tea towel or paper towels. This step is important as any moisture left on the potatoes will steam them instead of allowing them to crisp up.
In a large dry mixing bowl, season the dried potato wedges with fine sea salt, paprika, black pepper, and garlic powder. Toss them gently to ensure every wedge is coated with the seasoning.
Next, drizzle the seasoned potato wedges with 1/4 cup of olive oil. Toss again to ensure each wedge is well coated in oil. This will help them crisp up beautifully as they bake.
Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, cut-side down. Ensuring that they’re not overcrowded is vital for even cooking and crisping.
Slide the baking sheet into the preheated oven and bake for 20 minutes. You’ll want to watch them closely; the edges should start to turn golden brown.
After 20 minutes, flip the potato wedges over with a spatula to ensure even cooking. Bake for an additional 12 to 15 minutes until they are crisp on the outside and tender inside.
If you’re opting to use toppings, transfer the hot potato wedges to a mixing bowl, sprinkle with parmesan cheese and parsley, and toss to combine just before serving. This adds a lovely cheesy flavor and a fresh note from the parsley.
Serve your Crispy Baked Potato Wedges right away, paired with your favorite dipping sauce. Enjoy that satisfying crunch and savory taste!

Things Worth Knowing

Soaking is Key: Soaking the potato wedges helps remove excess starch, which is crucial for achieving that perfect crunch.
Uniform Size Matters: Cutting the potatoes into uniform sizes ensures even cooking. Try to maintain a similar thickness throughout.
Don’t Skip the Oil: Even if you’re trying to cut calories, a little oil is necessary for crispiness. It can also help enhance the flavor.
Flip for Even Browning: Make sure to flip the wedges halfway through the baking time to ensure both sides get that delightful golden color.

Recipe Notes about Crispy Baked Potato Wedges

When preparing Crispy Baked Potato Wedges, a few tips can elevate your dish even further. Here are some helpful notes to keep in mind:

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for the best results to restore their crispiness.
Freezing: You can freeze the raw, unbaked wedges. Just make sure they are well-wrapped to prevent freezer burn. Bake from frozen, adding a few extra minutes to the cooking time.
Pairing: These wedges are perfect alongside sandwiches, burgers, or grilled chicken! They also make a fantastic appetizer when served with dips.
Herbs & Spices: Experiment with different herbs and spices to find your favorite flavor combinations. Rosemary, thyme, or even a splash of hot sauce can add excitement.
Serving Hot: For the best experience, serve these potato wedges hot from the oven. They’re at their most delicious when enjoyed immediately!

Side Dish Ideas for Crispy Baked Potato Wedges

When it comes to serving Crispy Baked Potato Wedges, there are plenty of delicious options to consider. Here are some ideas to elevate your meal:

Grilled Chicken: Pair these wedges with juicy grilled chicken for a classic dinner that never fails.
Steaks: They make a perfect side for steaks, offering a delightful contrast to the meat’s richness.
Veggie Dishes: Serve alongside roasted vegetables or a fresh salad for a satisfying vegetarian meal.
Game Day Snacks: These wedges are excellent for game day! Serve them with various dips like ketchup, ranch, or even a spicy aioli.
Picnic Treat: They also make for a great addition to picnic baskets or barbecues, satisfying both adults and kids alike.
Comfort Food: Enjoy them as a late-night snack, perhaps while catching up on your favorite series.

FAQ

To achieve extra crispy Crispy Baked Potato Wedges, one key step is soaking the wedges in cold water for at least 30 minutes before baking. This process removes excess starch, which is crucial for that crunchy exterior. Additionally, ensure that you space the wedges well on the baking sheet, making sure they aren’t overcrowded. This allows hot air to circulate around each wedge, promoting even cooking and crispiness. Don’t forget to flip them halfway through baking for a perfectly golden result!

While russet potatoes are ideal for making Crispy Baked Potato Wedges due to their high starch content, you can experiment with other varieties like Yukon Gold or red potatoes. Each type will yield different textures and flavors. Yukon Golds are creamier, while red potatoes tend to hold their shape better. Just be sure to adjust cooking times as necessary since different potatoes may cook at different rates!

Crispy Baked Potato Wedges are incredibly versatile and can be paired with a variety of dishes. They shine alongside grilled meats, burgers, or sandwiches. For a vegetarian twist, serve them with a fresh salad or a veggie dip. You could also enjoy them with various dips such as ketchup, ranch dressing, or a zesty aioli. They’re perfect for game day snacks or even as a late-night treat!

To properly store your leftover Crispy Baked Potato Wedges, first let them cool completely. Then, place them in an airtight container and store them in the refrigerator for up to three days. To reheat, simply place them back in the oven for a few minutes to regain their crispiness. Avoid using the microwave, as it might make them soggy. These wedges are best enjoyed fresh, but reheating them will still give you a delicious snack!

Conclusion

Crispy Baked Potato Wedges are truly a delightful dish that combines simplicity with comfort. Their crispy exterior and fluffy interior make them an irresistible snack or side dish. I encourage you to give this recipe a try—you’ll find they’re perfect for any occasion, from family dinners to movie nights. So, gather your ingredients and enjoy these delicious wedges tonight!