Name: Guacamole Stuffed Eggs
Prep time: 20 min
Total time: 20 min
Ingredients: 6 eggs Large Boiled Eggs; 1 Medium Ripe Avocado; 1 Tbsp Fresh Lime Juice (juice of 1/2 lime); to taste Freshly Ground Black Pepper; 1/4 tsp Onion Powder; 1 clove Pressed Garlic; 1 Tbsp Finely Chopped Cilantro Leaves (plus more for garnish); 1/8 tsp Salt (or to taste); to sprinkle Smoked Paprika (over the top)

Jump to Recipe Print Recipe

When I first discovered the art of making Guacamole Stuffed Eggs, it was like uncovering a hidden gem in the world of appetizers. Picture this: a sunny afternoon gathering with friends, laughter echoing around me, and the delightful anticipation of delicious bites to come. I wanted to create something that was not only easy to prepare but also a showstopper at the table. That’s when I thought of these creamy, flavorful stuffed eggs. They’re not just any ordinary appetizer; they’re a vibrant twist on the classic deviled eggs, filled with the rich, buttery goodness of ripe avocado. You won’t believe how simple it is to whip these up, and trust me, they’ll be gone in a flash!

Every time I prepare Guacamole Stuffed Eggs, I’m reminded of the joy they bring to any gathering. The vibrant green filling looks stunning against the white of the egg, making them not only a treat for the taste buds but also a feast for the eyes. Plus, they’re packed with healthy fats and flavors that everyone loves! Whenever I serve them, they’re always the first to disappear, and I often receive requests for the recipe, which makes me feel like a culinary hero.

These stuffed eggs are perfect for any occasion, whether it’s a casual brunch, a festive holiday gathering, or just a snack on a lazy afternoon. I can assure you, once you taste them, you’ll want these Guacamole Stuffed Eggs in your life all year round. So, let’s dive into this delightful recipe that combines the best of avocados and eggs!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
20 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
140 kcal

Protein:
7 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Chef’s Knife, Mixing Bowl, Peeler, Large Pot

Why This Guacamole Stuffed Eggs Is So Good

Unique Flavor Combination

One of the reasons I adore Guacamole Stuffed Eggs is the beautiful harmony of flavors. The creaminess of avocado paired with the richness of egg yolk creates a smooth, luscious filling that’s simply irresistible. It’s a flavor explosion in every bite!

Healthy and Wholesome

These stuffed eggs are not just delicious; they’re a healthier option compared to traditional stuffed eggs. With the healthy fats from the avocado, you’re getting nourishment along with flavor, making them a guilt-free treat.

Easy to Make

If you’re looking for a quick appetizer that doesn’t compromise on taste, then Guacamole Stuffed Eggs are your answer! They come together in no time, allowing you to focus on enjoying your time with friends and family.

Perfect for Any Occasion

Whether it’s a holiday feast, a summer picnic, or just a cozy night in, these stuffed eggs fit right in. Their vibrant color and refreshing flavor make them a versatile addition to any meal.

Customization Options

Another thing I love about this recipe is its versatility. You can easily customize the filling by adding your favorite spices or even diced tomatoes for a fresh twist. The possibilities are endless!

Impressive Presentation

Let’s face it: the visual appeal of Guacamole Stuffed Eggs is hard to beat. Their bright green filling against the white egg not only adds color to your table but also elevates your hosting game.

Key Ingredients for Guacamole Stuffed Eggs

Creating the perfect Guacamole Stuffed Eggs involves a handful of key ingredients that work together in harmony. The main players here are boiled eggs and ripe avocado, which combine to form a creamy, dreamy filling. Each ingredient complements the other, resulting in a dish that’s not only flavorful but also appealing to the eye.

6 Large Boiled Eggs: The backbone of this dish, these eggs provide the base and rich flavor. Make sure they’re perfectly boiled for easy peeling.
1 Medium Ripe Avocado: This ingredient brings a creamy texture and healthy fats to the mix. Choose one that gives slightly when pressed.
1 Tbsp Fresh Lime Juice: A splash of freshness that not only adds flavor but also helps keep the avocado from browning.
Freshly Ground Black Pepper: A dash of this will enhance the flavors and add a subtle spice to the filling.
1/4 tsp Onion Powder: This ingredient adds depth and savory notes to the filling.
1 Clove Pressed Garlic: Fresh garlic adds a punch of flavor, making these eggs truly irresistible.
1 Tbsp Finely Chopped Cilantro Leaves: This herb adds freshness and a lovely green color to the filling.
1/8 tsp Salt: Essential for balancing flavors. Adjust to taste.
Smoked Paprika: A sprinkle on top adds a beautiful finish and a hint of smokiness.

Recipe Steps for Guacamole Stuffed Eggs

Making Guacamole Stuffed Eggs is a delightful experience that’s easy to follow. Let’s get started on this tasty journey where each step brings you closer to a delicious appetizer!

Start by peeling the boiled eggs gently, ensuring you don’t tear the whites. Cut each egg in half lengthwise and carefully scoop out the yolks into a medium-sized bowl. It’s okay if some little pieces break off; they’ll get mixed in!
Take three of the yolks and place them in the bowl, discarding the rest. This keeps the filling lighter and avoids overpowering the avocado flavor. Remember, we want that creamy texture!
Add the ripe avocado to the yolks. It should be soft and slightly squished when you press it. The creaminess of the avocado will be the star of this filling.
Next, pour in the fresh lime juice. This not only adds flavor but also prevents oxidation, keeping your filling bright green.
Now, sprinkle in the onion powder and a dash of freshly ground black pepper. These spices will enhance the overall taste of your filling.
Add the pressed garlic clove to the mixture. You can use a garlic press or simply chop it finely. The garlic will infuse the filling with a delightful aroma and taste.
Then, add the finely chopped cilantro leaves. This adds a fresh and vibrant note, balancing the creaminess of the avocado.
Finally, season the mixture with salt to taste. Taste as you go, adjusting to your preference. You might prefer a little extra kick!
Using a fork or a potato masher, mash everything together until well combined and creamy. Be careful not to over-mix; you want some texture!
Now comes the fun part! Transfer the mixture into a piping bag or a zip-lock bag with the corner snipped off. This will help you fill the egg halves neatly and create a smooth finish.
Pipe the avocado filling generously into each egg half. If you want to be extra fancy, you can use a star tip for a beautiful presentation!
For the finishing touch, sprinkle a little smoked paprika over the top of each egg. This not only looks great but adds a subtle smoky flavor that complements the filling perfectly.

Things Worth Knowing

Egg Freshness: Use the freshest eggs possible for the best flavor and texture. Old eggs tend to be harder to peel.
Preventing Browning: Always add lime juice to your avocado mixture right away to keep it vibrant and fresh.
Serving Temperature: These eggs are best served chilled, so be sure to refrigerate them for a bit before serving.
Presentation: Consider garnishing with additional cilantro or lime wedges for an extra pop of color.

Tips for Success

To ensure your Guacamole Stuffed Eggs turn out perfectly, here are some tips that will make the process smoother and the results even more delicious!

Storage: Store any leftover stuffed eggs in an airtight container in the refrigerator. They’re best consumed within two days to enjoy the freshness of the avocado.
Freezing: It’s not ideal to freeze these stuffed eggs as the avocado will change texture. Make them fresh for the best experience.
Pairing: Consider serving these with tortilla chips or fresh veggies for a complete snack platter.
Garnish: For an extra pop of flavor, you can top the stuffed eggs with additional diced tomatoes or a drizzle of hot sauce.
Flavor Enhancements: Feel free to experiment with spices in the filling; cumin or chili powder can add an exciting twist!

What to Serve With Guacamole Stuffed Eggs

When it comes to serving Guacamole Stuffed Eggs, the options are varied and delicious. Here are some ideas to elevate your meal:

Fresh Veggies: Serve with a platter of crunchy carrots, celery sticks, or cucumber slices for a refreshing contrast.
Tortilla Chips: These eggs pair wonderfully with crispy tortilla chips, making for a delightful dip-and-scoop scenario.
Salads: A light garden salad drizzled with a tangy vinaigrette balances the creaminess of the eggs.
Occasions: Perfect for brunch, picnics, or as a light snack at your next gathering.
Seasonal Pairings: In spring, add fresh herbs like dill or tarragon for a seasonal twist!
Storing Leftovers: If you have leftovers, keep them in an airtight container in the refrigerator for up to two days.

FAQ

Absolutely! You can prepare the filling for Guacamole Stuffed Eggs a day in advance. Just make sure to store it in an airtight container in the refrigerator to keep it fresh. When you’re ready to serve, simply pipe the filling into the egg whites. However, I recommend filling them no more than a few hours before serving to ensure the eggs stay fresh and don’t dry out.

Definitely! One of the best aspects of Guacamole Stuffed Eggs is their versatility. You can add diced tomatoes for a fresh twist, or even some diced jalapeños if you like a bit of heat. Feel free to experiment with spices or herbs according to your taste preference. This makes the recipe not only delicious but also unique to your style!

These Guacamole Stuffed Eggs are perfect alongside a variety of sides. Consider serving them with tortilla chips, fresh veggie sticks, or a light salad for a balanced meal. They also pair well with drinks like iced tea or lemonade, making them a perfect appetizer for parties or casual gatherings.

To store leftover Guacamole Stuffed Eggs, simply place them in an airtight container and refrigerate. They can typically last for about two days. However, be mindful that the avocado may darken a bit due to oxidation. If you want to maintain that lovely green color, try to consume them as fresh as possible.

Conclusion

In summary, Guacamole Stuffed Eggs stand out as a delightful and nutritious appetizer that brings joy to any gathering. The combination of creamy avocado and rich egg yolk creates an irresistible treat. I encourage you to give this recipe a try and bring a burst of flavor to your next event. Enjoy every bite of this delicious twist on a classic favorite!