Butternut Squash Mac and Cheese

There’s something about chilly fall evenings that calls for a cozy dish like Butternut Squash Mac and Cheese. This recipe brings together the creamy comfort of traditional macaroni and cheese with the sweet, nutty flavor of roasted butternut squash. I still remember the first time I made it; the kitchen filled with the warm scent of baking cheese and roasted squash, it felt like a big hug on a plate. You know those days when all you want is something that feels like home? That’s exactly what this dish delivers. Whether you’re hosting a gathering or just treating yourself to a comforting meal, Butternut Squash Mac and Cheese is the answer. It’s creamy, dreamy, and downright delicious!

Ingredients You’ll Need for Butternut Squash Mac and Cheese

Creating a delightful Butternut Squash Mac and Cheese begins with choosing high-quality ingredients that work harmoniously together. The key players in this recipe include butternut squash, which lends a subtle sweetness and creamy texture, and various cheeses that provide that classic cheesy flavor we all love. Each ingredient contributes to a wholesome dish that feels indulgent yet nourishing.

• Olive oil spray – A light mist for greasing the baking dish, ensuring nothing sticks.
• Kosher salt – Essential for seasoning and enhancing the flavors of the dish.
• 1 pound cubed butternut squash – This provides a creamy texture and sweet flavor.
• 10 ounces whole wheat elbow pasta – A healthier take on traditional macaroni.
• 1 ½ cups low sodium vegetable broth, divided – Adds moisture and depth to the sauce.
• ½ teaspoon onion powder – A staple seasoning that adds rich flavor.
• ½ teaspoon garlic powder – Enhances the savory notes of the dish.
• ¼ cup panko breadcrumbs – For a crispy topping that contrasts with the creamy interior.
• 2 tablespoons freshly grated Parmesan cheese – A must for that authentic cheesy flavor.
• 1 tablespoon unsalted butter – Adds richness to the sauce.
• 1 medium shallot, minced – Offers a subtle sweetness and aromatic base.
• ¼ cup all-purpose flour – Essential for thickening the cheese sauce.
• 2 cups skim milk – Creates a creamy sauce without too much fat.
• ½ cup shredded gruyere cheese – Provides a nutty flavor and melts beautifully.
• ½ cup shredded cheddar cheese – For that classic cheesy experience.
• Chopped chives, optional, for garnish – Adds a touch of color and freshness.

Making This Butternut Squash Mac and Cheese

Now that we’ve gathered our ingredients, let’s dive into the cooking process! It’s a straightforward journey to creating this delightful dish. The steps below will guide you through making a creamy, cheesy masterpiece that everyone will love.

1. Preheat your oven to 375 degrees F. This ensures your Butternut Squash Mac and Cheese cooks evenly. Grab a 9” x 11” glass baking dish and spray it lightly with olive oil to prevent sticking.
2. Fill a large pot with water and add a generous amount of kosher salt to it. Bring the water to a boil over high heat. Once boiling, add the butternut squash cubes and let them boil until tender, about 5 to 6 minutes. You want them soft enough to mash easily.
3. Once the butternut squash is fork-tender, carefully transfer it to a blender using a slotted spoon. Be cautious as the squash will be hot!
4. In the same boiling water, add the whole wheat elbow pasta and cook according to the package directions. When ready, drain it, and return it to the pot.
5. In the blender with the cooked butternut squash, add ½ cup of vegetable broth, onion powder, garlic powder, and a teaspoon of salt. Blend until you have a smooth and creamy consistency. This is where the magic happens!
6. While the pasta cooks, mix the panko breadcrumbs, Parmesan cheese, and a little salt and pepper in a small bowl. This mixture will create a delightful crispy topping.
7. In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the minced shallot and sauté for about 2 minutes until fragrant.
8. Sprinkle the all-purpose flour evenly over the sautéed shallot and cook for another minute, stirring continuously to avoid lumps.
9. Gradually pour in the remaining 1 cup of vegetable broth and skim milk, whisking to combine. Bring this mixture to a boil, then reduce the heat to medium-low. Let it simmer for about 5 minutes, stirring frequently, until it thickens.
10. Remove the pot from heat, and whisk in the gruyere cheese, cheddar cheese, and the blended butternut squash puree. Mix until everything is well combined and creamy.
11. Now, pour the cheese sauce over the cooked pasta and gently fold to combine. Transfer this mixture to your prepared baking dish.
12. Finally, sprinkle the breadcrumb mixture evenly over the top of your mac and cheese. Bake for 25 minutes, then switch your oven to high broil for an additional 2 to 3 minutes, or until the top is golden brown and crispy.

Pro Tips and Tweaks

Here are some additional tips that can elevate your Butternut Squash Mac and Cheese experience. Whether you’re looking to enhance flavors or make it your own, these tips will help!

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to restore some of the crispness.
• Freezing: You can freeze the assembled mac and cheese before baking. Just cover it well, and it can be stored for up to 2 months. Bake directly from frozen, adding extra time.
• Serving Suggestions: This dish pairs wonderfully with a fresh green salad or some roasted vegetables for a complete meal.
• Make It Spicy: Add a dash of cayenne pepper or red pepper flakes to the cheese sauce for a spicy kick!
• Cheese Variations: Experiment with different cheeses like Monterey Jack or Fontina for unique flavors.
• Vegetable Additions: Consider adding sautéed spinach or kale for an extra nutritional boost.
• Garnish: Top with chopped chives or parsley to add color and freshness before serving.

Serve This Butternut Squash Mac and Cheese With

• Fresh Salads: A crisp salad with a light vinaigrette complements the creamy richness of the mac and cheese.
• Roasted Vegetables: Serve it alongside seasonal roasted vegetables for a wholesome meal.
• Family Gatherings: This dish is perfect for potlucks or family dinners, where everyone can enjoy a warm, comforting meal.
• Game Day: It’s also a great dish to serve during game nights, offering a hearty option for everyone to share.
• Lunch Boxes: Leftover portions make perfect additions to lunch boxes, keeping meals interesting throughout the week.
• Seasonal Occasions: Suitable for fall festivals or Thanksgiving dinners, bringing seasonal flavors to the table.

FAQ

Conclusion

Butternut Squash Mac and Cheese is a delightful twist on a classic comfort food that’s sure to please your palate. It’s creamy, cheesy, and packed with nutrients, making it a perfect dish for any occasion. I encourage you to try your hand at making it, as it’s not only easy but immensely satisfying. Whether you’re cooking for family or entertaining guests, this dish is bound to become a favorite!

Butternut Squash Mac and Cheese

The ultimate comfort food, Butternut Squash Mac and Cheese combines creamy cheese with sweet squash for a delightful twist on a classic dish. It's perfect for cozy nights in or festive gatherings, making every bite a delicious experience. Treat yourself to this easy weeknight dinner tonight!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner

Cuisine American

Servings 8 servings

Calories 360 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Blender
• Oven
• Large Pot
• Grater
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 spray Olive oil spray
• to taste Kosher salt
• 1 pound Butternut squash
• 10 ounces Whole wheat elbow pasta
• 1.5 cups Low sodium vegetable broth
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.25 cups Panko breadcrumbs
• 2 tablespoons Parmesan cheese
• 1 tablespoon Unsalted butter
• 1 medium Shallot
• 0.25 cups All-purpose flour
• 2 cups Skim milk
• 0.5 cups Gruyere cheese
• 0.5 cups Cheddar cheese
• to taste Chopped chives

Instructions

 

• Preheat your oven to 375 degrees F. Spray a 9” x 11” glass baking dish with oil and set aside.
• Bring a large pot of salted water to boil. Add the butternut squash and boil until tender, 5-6 minutes.
• When fork tender, transfer butternut squash with a slotted spoon to a blender.
• Add pasta to boiling water and cook according to package directions. When cooked, drain and put back into the pot.
• Meanwhile, add ½ cup vegetable broth, onion powder, garlic powder, 1 teaspoon salt and black pepper, to taste to the blender with the squash. Blend until smooth and creamy.
• In a small bowl, combine breadcrumbs, Parmesan, ¼ teaspoon salt and pepper. Set aside.
• Melt the butter in a medium sauce pot over medium heat. Add the shallots and sauté 2 minutes.
• Sprinkle the flour evenly over the shallots and cook another minute.
• Add the remaining 1 cup broth and milk and whisk to combine. Bring sauce to a boil, then reduce heat to medium-low and cook 5 minutes, whisking frequently.
• Remove pot from heat and whisk in cheese, pureed squash, 1 1/2 teaspoons salt and pepper.
• Add sauce to noodles, gently mix to combine, then transfer mixture to prepared baking dish.
• Sprinkle with breadcrumb mixture and bake 25 minutes. Switch oven to high broil and broil for 2-3 minutes, or until crumbs are starting to brown.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to restore some of the crispness.
• Tip 2: You can freeze the assembled mac and cheese before baking. Just cover it well, and it can be stored for up to 2 months. Bake directly from frozen, adding extra time.
• Tip 3: A crisp salad with a light vinaigrette complements the creamy richness of the mac and cheese.
• Tip 4: Add a dash of cayenne pepper or red pepper flakes to the cheese sauce for a spicy kick!
• Tip 5: Experiment with different cheeses like Monterey Jack or Fontina for unique flavors.

Keyword Butternut Squash Pasta, Creamy Pasta Dish, Fall Comfort Food, Mac and Cheese Recipe

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!