Pumpkin Chocolate Chip Bread

There’s something incredibly heartwarming about the scent of baking Pumpkin Chocolate Chip Bread wafting through the house. It reminds me of the crisp autumn days when the leaves turn golden and the air becomes brisk. My fondest memories are often tied to the kitchen, where I would help my grandmother mix the batter, her laughter mixing with the sounds of whisking and measuring. This bread isn’t just a treat; it’s a token of love, warmth, and all things cozy. Each slice is moist and rich, bursting with flavors that celebrate the season. Whether you’re hosting a fall gathering or just indulging during a quiet afternoon at home, this recipe is sure to bring joy to your table.

Ingredients You’ll Need for Pumpkin Chocolate Chip Bread

The ingredients for Pumpkin Chocolate Chip Bread are simple yet essential for creating its rich flavor and texture. Each component plays a significant role, from the sweet notes of brown sugar and granulated sugar to the warm spices that evoke the feeling of autumn. Let’s dive into what you need to bring this delicious bread to life.

• 3 cups all purpose flour – The foundation of our bread, providing structure and texture.
• 1 teaspoon salt – Enhances all the flavors in the bread.
• 1 teaspoon baking powder – Helps the bread rise and achieve that perfect fluffiness.
• 1 teaspoon baking soda – Works with the pumpkin to create a light and airy crumb.
• 4 teaspoons pumpkin pie spice – Adds the quintessential warm, spicy flavor that screams fall.
• 2 cups canned pumpkin (not pumpkin pie filling) – The star of the show, providing moisture and flavor.
• ⅔ cup brown sugar – Adds moisture and a hint of caramel sweetness.
• ⅔ cup granulated sugar – Sweetens the bread perfectly.
• 1 cup applesauce OR canola oil – Keeps the bread moist and tender.
• 3 eggs (room temperature) – Binds the ingredients and adds richness.
• 1 tablespoon vanilla extract – Enhances the overall flavor.
• 1½ cups semi-sweet chocolate chips – Provide bursts of sweetness throughout the bread.
• ½ cup mini semi-sweet chocolate chips – A delightful topping that adds texture.

Recipe Steps for Pumpkin Chocolate Chip Bread

Let’s get started on creating this delightful Pumpkin Chocolate Chip Bread! The steps are simple and enjoyable, making it a perfect baking project for any day of the week. Follow along as we turn basic ingredients into something magical.

1. Preheat your oven to 350°F (175°C). Grease two 8×4 inch loaf pans and line them with parchment paper, ensuring easy removal.
2. In a large bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice. This blend forms the dry mix, setting the stage for our bread.
3. In a separate medium bowl, combine the pumpkin, brown sugar, granulated sugar, and applesauce (or canola oil). Add the eggs and vanilla extract, whisking until everything is well blended and smooth.
4. Now, it’s time to combine! Gently stir the wet mixture into the dry ingredients, mixing just until everything is moistened. Be careful not to overmix; it’s okay if there are a few lumps.
5. Fold in the chocolate chips, reserving a small amount of the mini ones for topping the bread later.
6. Pour half of the batter into each of the prepared loaf pans, smoothing the tops with a spatula. Sprinkle the reserved mini chocolate chips over the top.
7. Place the loaf pans in the preheated oven and bake for 50 to 55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is ready.
8. Once baked, remove the pans from the oven and let them cool for about 10 minutes. Then, carefully remove the bread from the pans and transfer to a wire rack to cool completely.
9. Slice and enjoy your homemade Pumpkin Chocolate Chip Bread warm or at room temperature!

Ways to Adapt This Recipe

If you’re looking to customize your Pumpkin Chocolate Chip Bread, there are plenty of easy adaptations you can make. Here are some ideas to get you started.

• Extra Spice: Add more pumpkin pie spice or a dash of nutmeg for a spicier flavor.
• Nutty Crunch: Incorporate chopped nuts like walnuts or pecans for added texture.
• Chocolate Swap: Consider using dark chocolate chips or even white chocolate for a different flavor profile.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to accommodate gluten sensitivities.
• Vegan Adaptation: Substitute eggs with flax eggs or applesauce to make it vegan-friendly.
• Serving Ideas: Serve warm with butter or cream cheese for an indulgent treat.
• Frosting: Drizzle with a simple vanilla glaze for an extra touch of sweetness.

Perfect Matches for Pumpkin Chocolate Chip Bread

When it comes to serving your Pumpkin Chocolate Chip Bread, there are plenty of delightful pairings to enhance the experience. Here are some ideas to consider:

• Warm Beverages: Pair with a cup of warm coffee or spiced chai tea to complement the flavors.
• Seasonal Salads: A light salad with autumn vegetables can balance the sweetness of the bread.
• Breakfast Treat: Enjoy a slice for breakfast topped with cream cheese or yogurt.
• Holiday Gatherings: Perfect for Halloween parties or Thanksgiving brunch, this bread is a festive addition to any spread.
• Storage Tips: Store leftovers in an airtight container to maintain moisture, or freeze for later enjoyment.
• Gifting: Wrap a loaf in parchment paper and twine for a lovely homemade gift!

FAQ

Conclusion

In conclusion, **Pumpkin Chocolate Chip Bread** is a delightful recipe that captures the essence of fall in every bite. It’s not just about the flavors; it’s about the memories and warmth that come with sharing it with loved ones. I encourage you to try making this bread at home—it’s simple, delicious, and will fill your kitchen with the comforting aromas of autumn. Bake a loaf today, and enjoy the delightful moments it brings!

Pumpkin Chocolate Chip Bread

The ultimate comfort food, **Pumpkin Chocolate Chip Bread** is moist, sweet, and bursting with flavor. With its rich blend of **pumpkin**, warm spices, and indulgent chocolate, it's the perfect fall treat that everyone will love. Bake a loaf today and experience the joy of homemade goodness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 24 servings

Calories 180 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 3 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 teaspoons pumpkin pie spice
• 2 cups canned pumpkin (not pumpkin pie filling)
• ⅔ cup brown sugar
• ⅔ cup granulated sugar
• 1 cup applesauce OR canola oil
• 3 eggs (room temperature)
• 1 tablespoon vanilla extract
• 1½ cups semi sweet chocolate chips
• ½ cup mini semi sweet chocolate chips reserve a couple tablespoons for the top of the bread if desired

Instructions

 

• Preheat your oven to 350°F (175°C). Grease two 8x4 inch loaf pans and line them with parchment paper, ensuring easy removal.
• In a large bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice. This blend forms the dry mix, setting the stage for our bread.
• In a separate medium bowl, combine the pumpkin, brown sugar, granulated sugar, and applesauce (or canola oil). Add the eggs and vanilla extract, whisking until everything is well blended and smooth.
• Now, it’s time to combine! Gently stir the wet mixture into the dry ingredients, mixing just until everything is moistened. Be careful not to overmix; it’s okay if there are a few lumps.
• Fold in the chocolate chips, reserving a small amount of the mini ones for topping the bread later.
• Pour half of the batter into each of the prepared loaf pans, smoothing the tops with a spatula. Sprinkle the reserved mini chocolate chips over the top.
• Place the loaf pans in the preheated oven and bake for 50 to 55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is ready.
• Once baked, remove the pans from the oven and let them cool for about 10 minutes. Then, carefully remove the bread from the pans and transfer to a wire rack to cool completely.
• Slice and enjoy your homemade Pumpkin Chocolate Chip Bread warm or at room temperature!

Notes

• Storage: Keep your Pumpkin Chocolate Chip Bread wrapped in plastic wrap at room temperature for up to 3 days. For longer freshness, store in the fridge.
• Freezing: You can freeze the bread for up to 3 months. Just wrap it tightly in plastic and then foil, and thaw overnight in the fridge before enjoying.
• Mixing: Always mix wet and dry ingredients separately to avoid overmixing and ensure a fluffy texture.
• Spicing it up: Feel free to add more spices or even nuts for crunch. Experiment with flavors!

Keyword Chocolate Chip Pumpkin Bread, Easy Pumpkin Bread, Fall Baking Recipes, Pumpkin Bread Recipe

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!