Paleo Lemon Blueberry Bread

Whenever I think of comfort food, Paleo Lemon Blueberry Bread springs to mind. I remember the first time I baked this delightful loaf, the sweet and tangy aroma of fresh lemons and juicy blueberries filling my kitchen. It was a warm spring afternoon, and I was looking for a treat that was both satisfying and healthy. This bread quickly became a family favorite, and I love sharing it with friends during brunch gatherings or as an afternoon snack. The combination of flavors is simply irresistible, and the texture is moist and fluffy, perfect for any occasion. Every bite is like a burst of sunshine!

Ingredients Overview for Paleo Lemon Blueberry Bread

This recipe features a beautiful blend of wholesome ingredients that create a delightful loaf. The almond flour and coconut flour form the base, providing a nutty flavor and a gluten-free option. Fresh blueberries contribute natural sweetness, while lemons add a refreshing zing. Together, these ingredients create a deliciously moist bread that’s both satisfying and healthy.

• 1 1/3 cups fine blanched almond flour: This flour serves as a fantastic gluten-free base, providing a rich, nutty flavor and a moist texture.
• 1/3 cup coconut flour: Adds a hint of sweetness and helps absorb moisture, contributing to the perfect consistency.
• 1 teaspoon baking soda: This is the leavening agent that helps the bread rise, creating a light texture.
• ¼ teaspoon salt: A pinch of salt enhances the flavors of the loaf.
• 3 large eggs: These provide structure and moisture, helping to bind the ingredients together.
• ¼ cup pure maple syrup: Adds natural sweetness while keeping the bread moist.
• 1/3 cup freshly squeezed lemon juice: This ingredient gives the bread its tangy flavor, balancing the sweetness perfectly.
• Zest of 1 large lemon: The zest adds a burst of citrus flavor that brightens the loaf.
• ¾ cup fresh blueberries (or raspberries): These juicy fruits burst with flavor and add natural sweetness.
• 1 tablespoon coconut milk (from the can, just the top, solid part): This is used in the glaze for added creaminess.
• 1 tablespoon fresh squeezed lemon juice: Enhances the glaze’s flavor.
• 1 tablespoon seedless raspberry jam: This adds sweetness and a lovely glossy finish to the glaze.
• 1 teaspoon lemon zest: For extra zesty flavor in the glaze.
• Zest of 1 lemon: Used for garnish, adding a pop of color and citrus aroma.
• 2 tablespoons crushed freeze-dried raspberries: A delightful garnish that adds texture and flavor.

Paleo Lemon Blueberry Bread Instructions

Making Paleo Lemon Blueberry Bread is a delightful process that’s easy to follow. You’ll love how quickly your kitchen fills with the fragrant aroma of baking bread. Let’s dive right into the steps!

1. Preheat your oven to 350 degrees F. This ensures that the bread bakes evenly. Line an 8×4 inch loaf pan with parchment paper or generously spray it with nonstick cooking spray to prevent sticking.
2. In a large bowl, whisk together the dry ingredients: almond flour, coconut flour, baking soda, and salt. Make sure they are well combined to avoid any clumps.
3. In another large bowl, whisk together all the wet ingredients: eggs, maple syrup, lemon juice, and lemon zest. This will create a beautiful blend of flavors that will infuse the bread.
4. Next, add the dry ingredients to the wet ingredients. Mix well to combine everything, ensuring that there are no dry pockets left. The batter should be thick and creamy.
5. Gently fold in the blueberries, being careful not to break them. This step helps distribute the fruit throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it evenly. Take a moment to appreciate the beautiful color of the batter before it goes into the oven.
7. Bake in the preheated oven for 40 to 50 minutes, or until a tester comes out clean. You’ll know it’s ready when the top is golden brown and the house smells amazing!
8. Once baked, allow the loaf to cool completely in the pan before removing it. This cooling period is crucial for the bread to set properly.
9. While the loaf cools, make the glaze. Place a small pot over low heat and add the coconut milk, lemon juice, jam, and additional lemon zest. Stir constantly until the mixture is well combined and slightly warmed.
10. Drizzle the glaze over the cooled loaf, letting it cascade down the sides. For a finishing touch, garnish with the zest from one lemon and crushed freeze-dried raspberries. Cut into 8 slices and enjoy!

Expert Tips about Paleo Lemon Blueberry Bread

Here are some expert tips to ensure your Paleo Lemon Blueberry Bread turns out perfectly every time. These insights will help you achieve the best flavor and texture!

• Storage: Store leftover bread in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer shelf life.
• Freezing: This bread freezes well! Wrap slices in plastic wrap and then place them in a freezer bag for up to three months.
• Pairing: Serve this bread with a dollop of Greek yogurt or a side of fresh fruit for a complete breakfast or snack.
• Flavor Boost: Consider adding a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
• Keep it Moist: If your bread seems dry, try adding a little more coconut milk or another egg to the batter next time.
• Test for Doneness: Always use a toothpick to check for doneness; if it comes out clean, your bread is ready!

Perfect Pairings for Paleo Lemon Blueberry Bread

This delightful Paleo Lemon Blueberry Bread pairs wonderfully with a variety of accompaniments and occasions. Here are some fantastic ideas:

• Breakfast Treat: Enjoy a slice warmed up with a smear of almond butter for a nutritious breakfast.
• Brunch Favorite: Serve it at brunch alongside refreshing fruit salads or smoothies for a vibrant spread.
• Afternoon Snack: Pair a slice with a cup of herbal tea or coffee for a delightful afternoon pick-me-up.
• Picnic Perfect: Pack slices for a picnic; it’s easy to transport and a hit among friends and family.
• Seasonal Celebrations: This bread is perfect for spring gatherings, such as Easter brunch or springtime picnics.
• Storage Tips: Wrap leftovers in foil or a bread bag to keep them fresh longer. You can also slice and freeze for quick snacks!

FAQ

Conclusion

Paleo Lemon Blueberry Bread is a delightful recipe that brings together the refreshing flavors of lemon and blueberries in a healthy, gluten-free loaf. It’s perfect for breakfast, snacks, or even dessert. I encourage you to give this recipe a try; you won’t be disappointed! Baking this bread will not only satisfy your cravings but also brighten your day with its fresh, vibrant flavors.

Paleo Lemon Blueberry Bread

The ultimate comfort food, Paleo Lemon Blueberry Bread combines zesty lemon and fresh blueberries into a delightful loaf that’s perfect for any occasion. This easy recipe is healthy and delicious, making it a must-try for your next brunch!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast

Cuisine American

Servings 8 slices

Calories 180 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 1/3 cups Almond flour
• 1/3 cup Coconut flour
• 1 teaspoon Baking soda
• ¼ teaspoon Salt
• 3 Large eggs
• ¼ cup Pure maple syrup
• 1/3 cup Freshly squeezed lemon juice
• Zest of 1 Large lemon
• ¾ cup Fresh blueberries (or raspberries)
• 1 tablespoon Coconut milk from the can (just the top, solid part)
• 1 tablespoon Fresh squeezed lemon juice
• 1 tablespoon Seedless raspberry jam
• 1 teaspoon Lemon zest
• Zest of 1 Lemon
• 2 tablespoons Crushed freeze-dried raspberries

Instructions

 

• Preheat your oven to 350 degrees F. This ensures that the bread bakes evenly. Line an 8x4 inch loaf pan with parchment paper or generously spray it with nonstick cooking spray to prevent sticking.
• In a large bowl, whisk together the dry ingredients: almond flour, coconut flour, baking soda, and salt. Make sure they are well combined to avoid any clumps.
• In another large bowl, whisk together all the wet ingredients: eggs, maple syrup, lemon juice, and lemon zest. This will create a beautiful blend of flavors that will infuse the bread.
• Next, add the dry ingredients to the wet ingredients. Mix well to combine everything, ensuring that there are no dry pockets left. The batter should be thick and creamy.
• Gently fold in the blueberries, being careful not to break them. This step helps distribute the fruit throughout the batter.
• Pour the batter into the prepared loaf pan and spread it evenly. Take a moment to appreciate the beautiful color of the batter before it goes into the oven.
• Bake in the preheated oven for 40 to 50 minutes, or until a tester comes out clean. You’ll know it’s ready when the top is golden brown and the house smells amazing!
• Once baked, allow the loaf to cool completely in the pan before removing it. This cooling period is crucial for the bread to set properly.
• While the loaf cools, make the glaze. Place a small pot over low heat and add the coconut milk, lemon juice, jam, and additional lemon zest. Stir constantly until the mixture is well combined and slightly warmed.
• Drizzle the glaze over the cooled loaf, letting it cascade down the sides. For a finishing touch, garnish with the zest from one lemon and crushed freeze-dried raspberries. Cut into 8 slices and enjoy!

Notes

• Tip 1: Store leftover bread in an airtight container at room temperature for up to three days.
• Tip 2: This bread freezes well! Wrap slices in plastic wrap and then place them in a freezer bag for up to three months.
• Tip 3: Serve this bread with a dollop of Greek yogurt or a side of fresh fruit for a complete breakfast or snack.
• Tip 4: Consider adding a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
• Tip 5: If your bread seems dry, try adding a little more coconut milk or another egg to the batter next time.
• Tip 6: Always use a toothpick to check for doneness; if it comes out clean, your bread is ready!

Keyword gluten free dessert, Healthy bread recipe, Lemon Blueberry Bread, Paleo bread

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!