Name: Southern Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 5 cups shredded green cabbage; 2 cups shredded red cabbage; 1 cup shredded carrots; ¾ cup mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon rice vinegar; 2 tablespoons granulated sugar; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon celery seeds; ½ teaspoon onion powder

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There’s something about a classic Southern Coleslaw Recipe that brings me back to my childhood summers spent at family barbecues. My grandmother would always have a big bowl of her famous coleslaw sitting proudly on the table, the vibrant colors of the shredded cabbage catching everyone’s eye. It was a staple at our gatherings, always paired with grilled meats and fresh cornbread. I can still hear the laughter and see everyone piling their plates high, eager for that crunchy, tangy delight. The best part? The dressing was homemade, her secret ingredient that no one could quite replicate. As I grew older, I realized how simple it was to make, yet how special it felt to share this dish with friends and family. Today, every time I whip up a batch of Southern Coleslaw Recipe, it reminds me of those sunny afternoons filled with love, laughter, and the joy of sharing a meal together.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
15 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
1 g

Diet:
Whole30, Vegan, Gluten-Free

Fat:
12 g

Tools Used:
Chef’s Knife, Mixing Bowl, Grater

Why You’ll Love This Southern Coleslaw Recipe

1. Freshness of Ingredients

What I love most about this Southern Coleslaw Recipe is the freshness of the ingredients. Using crisp, vibrant green cabbage and red cabbage ensures a colorful dish that not only looks good but also tastes great. The crunch from the fresh vegetables truly elevates the whole experience, making it a delightful addition to any meal.

2. Homemade Dressing

The homemade dressing makes all the difference. It’s a simple blend of mayonnaise, lemon juice, and rice vinegar, which creates a creamy and tangy flavor that perfectly complements the shredded vegetables. I often find store-bought dressings can’t compare to the freshness and taste of homemade versions.

3. Versatility

This recipe is incredibly versatile. You can serve it as a side dish for barbecues, picnics, or any family gathering. It pairs wonderfully with grilled meats, sandwiches, or even as a topping for tacos. Plus, it’s a great dish to make ahead of time, allowing the flavors to meld together beautifully.

4. Crowd-Pleaser

Whenever I bring my Southern Coleslaw Recipe to gatherings, it’s always a hit. People are drawn to its vibrant colors and delicious aroma. It’s a recipe that appeals to all ages, making it a fantastic choice for family reunions, potlucks, or even casual dinners with friends.

5. Easy to Prepare

Another reason to love this recipe is how easy it is to prepare. With just a few simple steps, you can whip up a delicious side that will impress your guests. Shredding the cabbage and carrots takes minimal time, and the dressing can be mixed in just a few minutes.

6. Healthy Option

This Southern Coleslaw Recipe is also a healthier option compared to other creamy sides. By controlling the ingredients in the dressing, you can create a dish that fits your dietary needs without compromising on taste.

Ingredients to Make Southern Coleslaw Recipe

Creating a delicious Southern Coleslaw Recipe begins with choosing the right ingredients. Each element plays a crucial role in the overall flavor and texture, and together they create a harmonious blend that is refreshing and satisfying.

5 cups shredded green cabbage – This is the base of your coleslaw, providing the crunchy texture and vibrant color.
2 cups shredded red cabbage – Adds color and a slightly different flavor profile, making the slaw visually appealing.
1 cup shredded carrots – For sweetness and additional crunch, carrots are essential in balancing the flavors.
¾ cup mayonnaise – The creamy element that binds everything together and adds richness.
1 tablespoon fresh lemon juice – Provides acidity to balance the creaminess of the mayonnaise.
1 tablespoon rice vinegar or ACV – Adds tanginess and enhances the overall flavor.
2 tablespoons granulated sugar – This helps to balance the acidity and brings a hint of sweetness.
1 teaspoon salt – Enhances the flavors of all the ingredients.
½ teaspoon ground black pepper – For a hint of spice and depth of flavor.
½ teaspoon celery seeds – Adds a unique flavor that complements the cabbage.
½ teaspoon onion powder – For added depth and flavor enhancement.

How to Assemble Southern Coleslaw Recipe

Assembling your Southern Coleslaw Recipe is a straightforward process that allows you to enjoy fresh, crunchy goodness in just a few simple steps. Let’s dive into the details of how to bring this delicious dish together.

Start by shredding the green cabbage and red cabbage. I find the best way to do this is to use a mandolin slicer set on a fine setting. Make sure to use the safety guard to protect your fingers! If you don’t have a mandolin, you can carefully use a large chef’s knife to thinly slice the cabbages. The goal is to have uniform, thin shreds that will mix well with the other ingredients.
Next, take your carrots and shred them using a box grater. This will give your coleslaw the necessary crunch and a hint of sweetness. You can also julienne the carrots if you prefer longer pieces.
Set out a large mixing bowl and add both kinds of shredded cabbage along with the shredded carrots. Toss them together gently to combine. This is where the vibrant colors of the coleslaw really start to shine, and you can already see how appealing it will look!
In a separate bowl or measuring pitcher, combine the mayonnaise, lemon juice, rice vinegar, sugar, salt, black pepper, celery seeds, and onion powder. Whisk everything together until smooth. This dressing is the heart of your coleslaw, and it should be creamy with a nice balance of tanginess and sweetness.
Pour the dressing over the coleslaw mix and toss well to fully coat the vegetables. Make sure every shred of cabbage and carrot is covered with the creamy dressing. This step is crucial for flavor, so take your time to mix thoroughly.
Once everything is well combined, cover the mixing bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully and gives the coleslaw a chance to chill, making it even more refreshing.

Things Worth Knowing

Texture Matters: Shredded vegetables should be uniform in size to ensure even distribution of flavors and textures.
Chilling is Key: Allowing coleslaw to chill enhances the flavors, making it taste even better.
Tasting as You Go: Always taste your dressing before adding to the coleslaw. Adjust sweetness or acidity according to your preference.
Fresh Ingredients: Use the freshest cabbage and carrots you can find for the best crunch and flavor.

Make It Your Own

Feel free to put your spin on the classic Southern Coleslaw Recipe. Here are some ideas to make it uniquely yours!

Add fruit: Incorporate diced apples or pineapple for a sweet twist.
Spice it up: Add diced jalapeños or crushed red pepper flakes for a spicy kick.
Crunch factor: Toss in some nuts or seeds, like sunflower seeds or chopped almonds, for extra crunch.
Sour cream alternative: Mix in sour cream for a different creaminess and tang.
Herb infusion: Fresh herbs like dill or parsley can add a nice flavor boost.
Variations: Consider using different types of cabbage, like Napa or Savoy, for varied textures and flavors.

Pairing Suggestions for Southern Coleslaw Recipe

When it comes to serving your Southern Coleslaw Recipe, there are plenty of delicious options to consider that will complement its flavors beautifully. Here are some great pairing suggestions:

Grilled meats: This coleslaw pairs perfectly with grilled chicken, burgers, or ribs, adding a refreshing crunch to your meal.
Sandwiches: Serve alongside pulled pork or fried chicken sandwiches for a delightful contrast in texture.
Picnic favorite: A great addition to picnic spreads, offering a cool, creamy side to balance out heavier foods.
Seasonal gatherings: Ideal for summer barbecues, holiday parties, or family reunions, making it a versatile dish for any occasion.
Storage: Leftovers can be stored in an airtight container in the fridge for up to three days, though the crunch may soften over time.
Make ahead: Feel free to prepare your coleslaw a day in advance to allow flavors to meld and develop.

FAQ

Absolutely! If you’re short on time, using pre-shredded cabbage and carrot mixes can save you some effort. Just make sure to check that the mixture is fresh and doesn’t contain any preservatives that could affect the flavor.

You can store leftovers of your Southern Coleslaw Recipe in an airtight container in the refrigerator for up to three days. Keep in mind that the texture may soften over time, but the flavors will continue to meld, creating a deliciously tangy dish.

Yes! In fact, making the Southern Coleslaw Recipe a day ahead of time allows the flavors to develop further. Just mix the coleslaw and dressing, and store it in the refrigerator until you’re ready to serve.

This coleslaw pairs beautifully with grilled meats, sandwiches, or even as a side for tacos. It’s a versatile dish that complements a variety of meals, making it a fantastic choice for summer barbecues or family gatherings.

Conclusion

There’s something truly special about this Southern Coleslaw Recipe that brings together vibrant flavors and fresh ingredients. With its creamy dressing and crunchy textures, it’s bound to be a hit at any gathering. I encourage you to give it a try and experience the joy of sharing this classic dish with your family and friends. It’s not just a recipe; it’s a way to create memories around the table, filled with laughter and love.