Coffee Cake Cookies

There’s something magical about the combination of coffee and cookies, especially when it comes to Coffee Cake Cookies. Imagine the aroma of freshly baked cookies wafting through your kitchen while you sip your morning coffee. These delightful treats are my go-to for an afternoon pick-me-up or a sweet breakfast indulgence. Growing up, my family often had coffee cake during Sunday brunch, and I wanted to combine that nostalgia with the comfort of a cookie. The result? A cookie that’s soft and tender while perfectly embodying the flavors of a classic coffee cake. With hints of cinnamon and a delightful crumbly topping, these cookies are not just a treat; they’re a warm hug in dessert form.

Key Ingredients for Coffee Cake Cookies

The ingredients for Coffee Cake Cookies are not just ordinary; they create a symphony of flavors and textures. At the heart of this recipe lies the combination of all-purpose flour and various types of sugar, which lend the perfect sweetness and structure. The addition of cinnamon brings warmth, while the butter adds richness. Together, these elements create a delightful harmony that truly embodies the essence of coffee cake.

• All-Purpose Flour: The backbone of any cookie, providing structure and chewiness.
• Granulated Sugar: Adds sweetness and helps create a lovely texture.
• Packed Brown Sugar: Contributes moisture and a deeper flavor profile.
• Ground Cinnamon: The star spice that brings warmth and nostalgia.
• Salt: Enhances all the other flavors and balances sweetness.
• Unsalted Butter (Cold): For a rich, flaky texture in the topping.
• Unsalted Butter (Room Temperature): This is essential for achieving that fluffy dough consistency.
• Large Egg (Room Temperature): Binds the ingredients together and adds moisture.
• Vanilla Extract: A hint of vanilla elevates the overall flavor.
• Cornstarch: Helps to create a tender cookie that melts in your mouth.
• Baking Powder and Baking Soda: These leavening agents ensure the cookies rise perfectly.
• Powdered Sugar: Used for the delicious glaze that makes these cookies extra special.
• Milk: Adds moisture to the glaze, giving it the perfect consistency.

Making This Coffee Cake Cookies

Creating Coffee Cake Cookies is a fulfilling experience that fills your home with irresistible aromas. You’ll find that each step is simple and rewarding. Let’s dive right into the delightful process of making these cookies.

1. Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. This setup is essential as it prevents the cookies from sticking and ensures even baking.
2. In a small bowl, combine 6 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 2 tablespoons of packed brown sugar, ½ teaspoon of ground cinnamon, and ⅛ teaspoon of salt. Whisk these ingredients together until they’re well combined. This forms the dry mixture for the streusel topping.
3. Next, add 3 tablespoons of cold unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs. Alternatively, you can melt the butter and mix it in. Once mixed, cover this mixture and refrigerate it until the cookie dough is ready.
4. In a large bowl, combine ½ cup of unsalted butter, ½ cup of packed brown sugar, and ⅓ cup of granulated sugar. Beat this mixture on medium-high speed with a hand mixer or a stand mixer fitted with a paddle attachment for about 3 to 4 minutes until light and fluffy. This step is crucial as it incorporates air, leading to a lighter cookie.
5. Add in 1 large egg and ½ teaspoon of vanilla extract. Mix until just combined, scraping down the sides of the bowl as needed. This ensures all ingredients are evenly mixed.
6. In a separate medium bowl, sift or whisk together 2 cups of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, and ½ teaspoon of salt. This step aerates the flour and evenly distributes the leavening agents.
7. Gradually add the dry mixture to the wet mixture, mixing until just combined. The dough will be a bit dry and crumbly, which is perfectly normal for these cookies.
8. Using a medium cookie scoop (approximately 2.5 tablespoons), scoop the dough and place it onto the prepared baking sheets. Ensure to leave about 2 inches between each cookie. This spacing is crucial as the cookies will spread as they bake.
9. With the back of the cookie scoop, gently press an indent into the tops of the cookies. Fill each indent with a generous amount of the streusel mixture you prepared earlier. This topping adds a delightful crunch and flavor.
10. Bake the cookies in the preheated oven for about 11 to 13 minutes. Keep an eye on them; they won’t brown much, so look for the edges to be set. If the centers are still soft, that’s okay; they will firm up as they cool.
11. Once baked, let the cookies cool on the baking sheet for 2 to 3 minutes before transferring them to a cooling rack to cool completely.
12. For the glaze, whisk together ¾ cup of powdered sugar, 2 tablespoons of milk, and optional ¼ teaspoon of vanilla extract until smooth. If the glaze is too thick, add more milk; if it’s too thin, add more powdered sugar until you reach your desired consistency.
13. Drizzle the glaze over the cooled cookies just before serving to add an extra layer of sweetness.

Making Adjustments

Every baker has a unique style, and Coffee Cake Cookies can be adjusted to fit your taste. Here are some tips to consider:

• Storage: Store leftover cookies in an airtight container at room temperature for up to five days. They stay soft and delicious!
• Freezing: You can freeze unbaked cookie dough balls for up to three months. Just freeze them on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
• Glaze Variations: Feel free to experiment with different flavors in your glaze. Adding lemon zest or almond extract can give a unique twist.
• Mix-Ins: Add chocolate chips, nuts, or dried fruit to the cookie dough for extra flavor and texture.
• Topping Alternatives: Consider using a crumb topping or a drizzle of chocolate instead of glaze for a different presentation.

Serve This Coffee Cake Cookies With

When it comes to serving Coffee Cake Cookies, there are countless delightful options to consider:

• Coffee or Tea: These cookies pair beautifully with a warm cup of coffee or tea, making them perfect for afternoon gatherings.
• Brunch Spread: Include them in a brunch spread alongside muffins, scones, and fruit for a delightful selection of treats.
• Picnics: They’re ideal for outdoor events, as they travel well and are a hit among both kids and adults.
• Seasonal Celebrations: These cookies can be a sweet addition to holiday celebrations, making them a festive treat at any gathering.
• With Ice Cream: Serve them warm with a scoop of vanilla ice cream for a delectable dessert experience.

FAQ

Conclusion

In conclusion, Coffee Cake Cookies are a delightful blend of soft, sweet, and spiced flavors that make them simply irresistible. They’re perfect for any occasion, and I encourage you to give this recipe a try. You won’t be disappointed, and neither will your guests. Bake a batch today and enjoy the warm, comforting taste of home in every bite!

Coffee Cake Cookies

The ultimate comfort food, Coffee Cake Cookies combine the warm flavors of cinnamon and sugar in a delightful cookie form. Perfect with coffee or tea, these treats are easy to make and will satisfy your sweet tooth. Bake a batch tonight and bring smiles to your table!

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 13 minutes mins

Total Time 53 minutes mins

Course Desserts

Cuisine American

Servings 15 cookies

Calories 150 kcal

Equipment

• Mixing Bowl
• Oven
• Whisk
• Baking Sheet

Ingredients

  

• 6 tablespoons All-Purpose Flour
• 2 tablespoons Granulated Sugar
• 2 tablespoons Packed Brown Sugar
• ½ teaspoon Ground Cinnamon
• ⅛ teaspoon Salt
• 3 tablespoons Unsalted Butter (Cold)
• ½ cup Unsalted Butter (Room Temperature)
• ½ cup Packed Brown Sugar
• ⅓ cup Granulated Sugar
• 1 large Large Egg (Room Temperature)
• ½ teaspoon Vanilla Extract
• 2 cups All-Purpose Flour
• 2 tablespoons Cornstarch
• 1 teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ½ teaspoon Ground Cinnamon
• ½ teaspoon Salt
• ¾ cup Powdered Sugar
• 2 tablespoons Milk
• ¼ teaspoon Vanilla Extract (Optional)

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
• In a small bowl, combine 6 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 2 tablespoons of packed brown sugar, ½ teaspoon of ground cinnamon, and ⅛ teaspoon of salt. Whisk these ingredients together until they’re well combined.
• Add 3 tablespoons of cold unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs. Cover this mixture and refrigerate it until the cookie dough is ready.
• In a large bowl, combine ½ cup of unsalted butter, ½ cup of packed brown sugar, and ⅓ cup of granulated sugar. Beat this mixture on medium-high speed with a hand mixer or a stand mixer fitted with a paddle attachment for about 3 to 4 minutes until light and fluffy.
• Add in 1 large egg and ½ teaspoon of vanilla extract. Mix until just combined, scraping down the sides of the bowl as needed.
• In a separate medium bowl, sift or whisk together 2 cups of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, and ½ teaspoon of salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
• Using a medium cookie scoop (approximately 2.5 tablespoons), scoop the dough and place it onto the prepared baking sheets. Ensure to leave about 2 inches between each cookie.
• With the back of the cookie scoop, gently press an indent into the tops of the cookies. Fill each indent with a generous amount of the streusel mixture you prepared earlier.
• Bake the cookies in the preheated oven for about 11 to 13 minutes. Keep an eye on them; they won’t brown much, so look for the edges to be set.
• Once baked, let the cookies cool on the baking sheet for 2 to 3 minutes before transferring them to a cooling rack to cool completely.
• For the glaze, whisk together ¾ cup of powdered sugar, 2 tablespoons of milk, and optional ¼ teaspoon of vanilla extract until smooth.
• Drizzle the glaze over the cooled cookies just before serving.

Notes

• Storage: Store leftover cookies in an airtight container at room temperature for up to five days.
• Freezing: You can freeze unbaked cookie dough balls for up to three months.
• Glaze Variations: Feel free to experiment with different flavors in your glaze.
• Mix-Ins: Add chocolate chips, nuts, or dried fruit to the cookie dough for extra flavor.
• Topping Alternatives: Consider using a crumb topping or a drizzle of chocolate instead of glaze for a different presentation.

Keyword Cinnamon Cookies, Coffee Cake Cookies, Dessert Cookies, easy cookie recipe

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!