Beef Ramen Noodles

The first time I made Beef Ramen Noodles, it was one of those rainy evenings when nothing felt more comforting than a bowl of warm, savory goodness. I was craving something that felt like a warm hug, so I decided to whip up this delightful dish. With the combination of tender beef, fresh vegetables, and perfectly cooked ramen noodles, it quickly became a go-to recipe in my household. As the aroma filled my kitchen, I could already tell this would be a recipe to remember. The beauty of Beef Ramen Noodles lies not just in its rich flavor but also in its simplicity. In just a few steps, you can create a restaurant-quality dish that warms your heart and satisfies your cravings.

Shopping List for Beef Ramen Noodles

Gathering the right ingredients is key to making Beef Ramen Noodles shine. Each component plays a vital role in building flavor and texture. Fresh vegetables, quality beef, and the right sauces are essential players. You can’t go wrong with this lineup!

• Canola oil (2 tablespoons) – A light oil perfect for stir-frying, allowing the flavors of the ingredients to shine through.
• Top sirloin steak (1 pound) – This cut is tender and flavorful, ideal for quick cooking.
• Ramen noodles (8 ounces) – A classic base for the dish, they soak up flavors beautifully.
• Red bell pepper (1) – Adds sweetness and vibrant color to the dish.
• Onion (1 large) – A foundational flavor, it caramelizes beautifully and enhances the overall taste.
• Carrots (3) – Their natural sweetness balances the savory elements.
• Baby bok choy (8 ounces) – Tender and nutritious, it adds a fresh crunch.
• Shiitake mushrooms (4 ounces) – Their earthy flavor elevates the dish.
• Low sodium soy sauce (½ cup) – Provides that essential umami flavor.
• Garlic (4-6 cloves) – A must for adding depth to the sauce.
• Fresh ginger (1 tablespoon) – It adds warmth and complexity to the flavor profile.
• Brown sugar (2 tablespoons) – Balances the savory and spicy notes perfectly.
• Fish sauce (1 tablespoon) – A little goes a long way in enhancing flavor.
• Rice vinegar (1 tablespoon) – For a hint of acidity.
• Sesame oil (1 tablespoon) – Adds a nutty aroma and flavor.
• Cornstarch (1 tablespoon) – Helps thicken the sauce.
• Chili garlic sauce (2-3 teaspoons) – For those who love a kick of heat!

How to Prepare Beef Ramen Noodles

Making Beef Ramen Noodles is as rewarding as it is simple. These steps will guide you through creating a dish that’s bursting with flavor. Get ready to impress!

1. Start by whisking together all the ingredients for the sauce in a bowl. This includes the soy sauce, garlic, ginger, brown sugar, fish sauce, rice vinegar, sesame oil, and cornstarch. Set this mixture aside while you prepare the other components. The aroma alone will have you excited to start cooking!

2. In a large skillet or wok, heat 1 tablespoon of canola oil over medium-high heat. When the oil is shimmering, add the beef slices. Cook them for about 2 to 3 minutes on each side, ensuring they’re browned and cooked through. Depending on the size of your pan, you may need to do this in batches to avoid overcrowding. Once done, remove the beef from the pan and drain any excess liquid.

3. After removing the beef, return the pan to heat. Allow any leftover moisture to evaporate for a minute. Add the remaining tablespoon of canola oil to the pan and let it heat up.

4. Once hot, add the sliced onion. Cook for 2 to 3 minutes, stirring frequently until the onion starts to soften and become translucent. The inviting smell of sautéing onion will fill your kitchen.

5. Next, toss in the red bell pepper, shiitake mushrooms, and the white parts of the baby bok choy. Stir-fry these for an additional 3 to 4 minutes until they’re tender yet still crisp. You want to preserve the texture and color of the vegetables!

6. Add the shredded carrots and the green parts of the bok choy. Stir-fry for another 2 minutes, mixing everything well. The vibrant colors will make your dish look enticing.

7. Now it’s time to add the cooked beef and noodles back into the pan. Pour the prepared sauce over everything and stir gently to coat all the ingredients evenly. Watch as the sauce combines with the ingredients, creating a luscious coating.

8. Cook for another 1 to 2 minutes, allowing the sauce to thicken slightly. As it does, you’ll see the ingredients glistening, absorbing that wonderful flavor.

9. Once done, remove the pan from heat. Serve immediately, garnished with optional sesame seeds and sliced green onion. Let your guests appreciate the vibrant colors and enticing aroma before they dig in!

Recipe Notes about Beef Ramen Noodles

While Beef Ramen Noodles is already a winner, here are some additional tips to make your cooking experience even better.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to avoid overcooking the noodles.
• Freezing: You can freeze the cooked dish for up to 2 months. Just be sure to keep it in a freezer-safe container.
• Pairing: Serve Beef Ramen Noodles with a side of steamed vegetables or a light salad for a balanced meal.
• Adjusting Flavors: Don’t hesitate to adjust the sauce ingredients to match your taste. Add more brown sugar for sweetness or fish sauce for depth.
• Variations: Substitute beef with chicken or tofu for a different spin on the dish.

Best Served With

When it comes to enjoying Beef Ramen Noodles, there are several options to elevate your meal experience.

• Steamed broccoli: A great side that adds crunch and complements the flavors of the ramen.
• Spring rolls: Perfect for a light appetizer that pairs wonderfully with the dish.
• Green salad: A fresh green salad can balance out the richness of the noodles.
• Chili oil: Drizzled on top for an added kick can take this dish to another level.
• Perfect for gatherings: Beef Ramen Noodles is ideal for casual gatherings or cozy dinners.
• Comfort food: Enjoy this dish any time you need a comforting meal that warms the soul.

FAQ

Conclusion

Beef Ramen Noodles is the ultimate comfort dish that blends savory flavors with fresh ingredients, making it a favorite among many. I encourage you to try cooking it yourself and experience the delightful taste that comes from simple ingredients. You’ll find that it not only satisfies your cravings but also brings joy to your dining table.

Beef Ramen Noodles

The ultimate comfort food, Beef Ramen Noodles combines tender beef, fresh vegetables, and savory flavors in a hearty dish. Perfect for a cozy dinner, this easy weeknight meal is sure to become a family favorite. Ready in just 30 minutes, why not make it tonight?

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Asian

Servings 6 servings

Calories 550 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Grater
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 2 tablespoons Canola oil
• 1 pound Top sirloin steak sliced thinly against the grain
• 8 ounces Ramen noodles cooked and drained
• 1 Red bell pepper thinly sliced
• 1 large Onion thinly sliced
• 3 Carrots shredded
• 8 ounces Baby bok choy roughly chopped, white and green parts separated
• 4 ounces Shiitake mushrooms sliced
• Sesame seeds for garnish, optional
• Sliced green onion for garnish, optional
• ½ cup Low sodium soy sauce use tamari for gluten free
• 4-6 cloves Garlic finely minced
• 1 tablespoon Fresh ginger grated
• 2 tablespoons Brown sugar
• 1 tablespoon Fish sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 2-3 teaspoons Chili garlic sauce

Instructions

 

• Whisk together all ingredients for the sauce, set aside.
• In a large skillet or wok, heat 1 tablespoon of oil over medium high heat. When hot, add the beef and cook for 2-3 minutes per side, until cooked through. This may need to be done in two batches to avoid crowding the pan. Remove beef from pan and drain off any excess liquid, wipe or rinse pan if needed.
• Return pan to heat and allow any excess moisture to evaporate. Add remaining tablespoon of oil to pan.
• When hot, add onion and cook for 2-3 minutes, stirring as needed, until onion is starting to soften.
• Add bell pepper, mushrooms and white parts of bok choy and cook for another 3-4 minutes.
• Add carrots and green parts of bok choy, cook for another 2 minutes.
• When vegetables are crisp tender, add the beef and noodles to the pan. Pour in the sauce, stirring to mix and coat everything in the sauce.
• Cook for 1-2 minutes, until sauce has thickened.
• Remove from heat. Garnish with sesame seeds and green onion if desired and serve.

Notes

• Tip 1: I like to under cook the ramen noodles by about a minute so that they don't get mushy when added to the stir fry.
• Tip 2: It helps to add a dash of oil to the noodles after they are drained so that they don't stick together.

Keyword Beef Ramen, comfort food, Easy Ramen Recipe, Homemade Ramen

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!