Name: Chocolate Chip Pumpkin Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter; 1/2 cup all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/4 teaspoon ground cinnamon; Pinch ground ginger; Pinch ground cloves; Pinch nutmeg; Pinch allspice; 2 tablespoons granulated sugar; 2 tablespoons brown sugar; 1 large egg yolk; 1/4 teaspoon vanilla extract; 1 tablespoon canned pumpkin puree; 1/4 cup semi-sweet chocolate chips

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Nothing says cozy like the aroma of freshly baked cookies wafting through the house, and that’s exactly what I experience when I whip up these Chocolate Chip Pumpkin Cookies. Autumn is my favorite season, and pumpkin treats always remind me of family gatherings and crisp, cool days. With the perfect balance of sweetness and a hint of spice, these cookies are not only delicious but also incredibly simple to make. I fondly remember the first time I baked them, my kitchen filled with warmth and laughter. Friends stopped by just to see what I was making and ended up leaving with a cookie or two (or three!). These cookies are the ultimate fall treat, whether you enjoy them with a warm cup of tea or serve them at a festive gathering.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
1 g

Diet:
Gluten-Free, Low FODMAP

Fat:
5 g

Tools Used:
Whisk, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

Why This Chocolate Chip Pumpkin Cookies Shines

Comfort in Every Bite

These Chocolate Chip Pumpkin Cookies are a comforting treat that makes you feel like home. The combination of pumpkin puree and chocolate chips creates a warm, inviting flavor that everyone loves. Each bite is a perfect mix of chewy and soft, making them irresistible!

Perfect for Fall Gatherings

With fall festivities approaching, these cookies are an excellent addition to any gathering. They encapsulate the essence of the season with every nibble. Whether you’re hosting a party or just enjoying a cozy night in, these cookies will surely impress your guests.

Simple Ingredients

The best part about these cookies is that they require simple ingredients that you probably already have in your pantry. With butter, flour, and the warm spices of fall, it’s easy to whip up a batch without a lot of fuss.

Customizable Delights

Feel free to get creative! You can add your favorite nuts or even substitute the chocolate chips for something like white chocolate or dried cranberries for a unique twist. Each variation brings its excitement!

Quick and Efficient

These cookies come together really quickly! In less than thirty minutes, you can go from mixing to baking. Perfect for when a sweet craving strikes!

Kid-Friendly Fun

If you have little chefs at home, bringing them into the kitchen to help is a great way to bond. Kids love mixing the ingredients and of course, sneaking a taste of the dough. Watching their faces light up when they take their first bite of a warm cookie is priceless!

Ingredients to Make Chocolate Chip Pumpkin Cookies

These cookies are made with wholesome ingredients that not only taste great but also work harmoniously together. The star of the show is the canned pumpkin puree, which gives the cookies a rich flavor and a lovely texture. Combined with the warmth of spices and the sweetness of chocolate chips, these ingredients create a perfect fall treat!

2 tablespoons of unsalted butter: Adds richness and moisture to the cookies.
1/2 cup of all-purpose flour: The base of the cookies, giving them structure.
1/4 teaspoon of baking soda: Helps the cookies rise to a light, fluffy texture.
1/8 teaspoon of salt: Balances the sweetness of the cookies.
1/4 teaspoon of ground cinnamon: Adds a warm, spicy flavor that complements the pumpkin.
Pinch of ground ginger: Provides a subtle zing.
Pinch of ground cloves: Infuses a deep, aromatic essence.
Pinch of nutmeg: Enhances the fall flavors.
Pinch of allspice: Adds complexity to the spice blend.
2 tablespoons of granulated sugar: Sweetens the cookies perfectly.
2 tablespoons of brown sugar: Adds moisture and a hint of caramel flavor.
1 large egg yolk: Binds the ingredients and helps with the texture.
1/4 teaspoon of vanilla extract: Enhances all the flavors.
1 tablespoon of canned pumpkin puree: The star ingredient that makes these cookies special.
1/4 cup of semi-sweet chocolate chips: Adds sweet chocolate flavor, with more for topping if desired.

The Method for Chocolate Chip Pumpkin Cookies

Let’s get started on making these cozy cookies! With just a few simple steps, you’ll be enjoying your very own Chocolate Chip Pumpkin Cookies. Trust me, the smell alone is enough to make your mouth water!

In a small, microwave-safe bowl, microwave butter for 20 to 30 seconds until melted. Be careful not to overheat it! Once melted, set it aside to cool slightly while you prepare the other ingredients.
In a small bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and allspice. This blend of spices is what gives these cookies their fantastic flavor. Make sure everything is well-combined.
In a medium bowl, combine the cooled butter, granulated sugar, and brown sugar. Whisk until the mixture is smooth and creamy. This should take about a minute or two. We want a nice, cohesive mix!
Add the egg yolk, vanilla, and pumpkin puree to the sugar mixture. Whisk until everything is well-mixed and smooth. The mixture will become a lovely golden color from the pumpkin puree.
Gradually stir in the flour mixture until just combined. You don’t want to overmix; just fold until you can’t see any dry flour anymore.
Gently fold in the chocolate chips. This is where the magic happens! You can save a few for pressing on top of the cookies later for decoration.
Place the batter in the freezer for about 10 minutes while your oven preheats. This step helps the cookies hold their shape better while baking.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Once your oven is preheated and the batter is a bit chilled, drop rounded spoonfuls of dough onto your prepared baking sheet. If you’d like a prettier cookie, roll the dough into balls and gently flatten them to about half an inch high.
Bake the cookies for 9 to 12 minutes until they look set and the bottoms are lightly browned. The tops may look a little soft, but they’ll firm up as they cool.
Press a couple of extra chocolate chips into the top of each cookie for that extra touch. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your Chocolate Chip Pumpkin Cookies with a cup of tea or coffee, or share them with friends!

Things Worth Knowing

Chilling the dough: This step is not mandatory, but it helps the cookies maintain their shape and results in a thicker cookie. If you’re short on time, feel free to skip it!
Spice variations: You can experiment with different spices. If you don’t have all the individual spices on hand, substitute with pumpkin spice for a quick option.
Don’t overbake: Keep an eye on your cookies towards the end of the baking time. They may look soft, but they will set as they cool!
Store properly: Keep your cookies in an airtight container at room temperature to maintain their softness.

Recipe Notes about Chocolate Chip Pumpkin Cookies

Every baker has their secrets, and here are some tips to ensure your cookies turn out perfectly every time!

Storage: Keep your cookies in an airtight container at room temperature for up to a week. They tend to get even better after a day or two as the flavors meld!
Freezing: You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until firm, then transfer to a freezer bag to bake fresh cookies anytime!
Pairing: These cookies pair beautifully with a warm cup of chai or a scoop of vanilla ice cream for a delightful dessert.
Serving suggestions: Serve as a treat during autumn gatherings, or package them as thoughtful gifts for friends and family.
Make them festive: Add a sprinkle of colorful sprinkles or festive frosting on top to celebrate special occasions.

Serving Ideas for Chocolate Chip Pumpkin Cookies

These Chocolate Chip Pumpkin Cookies are versatile and perfect for any occasion! Here are some exciting ways to serve them:

Fall Gatherings: Perfect for Halloween parties or Thanksgiving gatherings, these cookies will steal the spotlight!
Cozy Evenings: Enjoy them with a warm beverage while snuggled up on the couch for a relaxing night.
After-School Snacks: Great for kids coming home from school – they’ll love the flavors!
Lunchbox Treats: Pack them as a sweet surprise in lunchboxes for a delightful midday snack.
Gift Ideas: Package them in a cute box or tin as a gift for friends, family, or coworkers during fall festivities.
Seasonal Parties: Serve these cookies at holiday parties for a festive touch that everyone will appreciate.

FAQ

Absolutely! If you prefer using fresh pumpkin, simply roast and puree your pumpkin. Just make sure to measure out the same amount as the canned version. Fresh pumpkin will give your cookies a slightly different texture but will still be delicious!

Store your Chocolate Chip Pumpkin Cookies in an airtight container at room temperature for up to five days. For longer freshness, you can refrigerate them for about a week. Just make sure they are sealed well to maintain their moisture and flavor.

Yes! You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to bake, just pop the frozen dough onto a baking sheet and bake as usual, adding a minute or two to the baking time.

For a fun twist, you can substitute chocolate chips with white chocolate chips, butterscotch chips, or even nuts like walnuts or pecans for added crunch and flavor. Each variation gives a unique taste to your Chocolate Chip Pumpkin Cookies.

Conclusion

The Chocolate Chip Pumpkin Cookies are a delightful way to embrace the flavors of fall! With their soft and chewy texture combined with rich chocolate chips, they make a perfect treat for any occasion. I encourage you to try making these cookies soon; they’re not just delicious but also an enjoyable baking experience. Share them with family and friends, and watch them disappear!