Name: Gluten Free Chocolate Chip Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Ingredients: 1 ½ cups white rice flour; ½ cup potato starch; ¼ cup tapioca flour; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter; ¾ cup brown sugar; ½ cup granulated sugar; 2 large eggs; 1 tablespoon vanilla extract; 1 12-ounce package cups semi-sweet chocolate chips

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There’s nothing quite like the warm, comforting aroma of freshly baked cookies wafting through the house, especially when those cookies are Gluten Free Chocolate Chip Cookies. I remember the first time I tried to bake a batch for my friends who had gluten sensitivities. The challenge was on! I wanted to create a treat that was not just safe for them to eat, but one that everyone would enjoy. After a few trials in the kitchen, I finally landed on this perfect recipe that has become a staple in our home. The joy on my friends’ faces as they took that first bite was priceless, and I knew I had succeeded in creating something truly special.

Recipe Snapshot

Total Time:
29 mins

Prep Time:
20 mins

Cook Time:
9 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Baking Sheet

Why This Gluten Free Chocolate Chip Cookies Shines

They’re Gluten-Free, But Still Delicious!

One of the best things about these Gluten Free Chocolate Chip Cookies is that they don’t compromise on flavor or texture. The combination of white rice flour, potato starch, and tapioca flour creates a chewy, delightful cookie that rivals traditional recipes. You won’t believe they’re gluten-free!

Perfect for Any Occasion

Whether it’s a birthday party, a cozy family gathering, or simply a treat for yourself, these cookies are versatile. They can be enjoyed alone or served with a scoop of ice cream for an indulgent dessert. Trust me, they’re a hit with kids and adults alike.

Easy to Make

This recipe is simple and doesn’t require any fancy equipment. You can whip them up quickly using just a mixing bowl and a hand mixer. Even if you’re not an experienced baker, you’ll find the instructions easy to follow!

Customizable Ingredients

If you want to mix things up, feel free to add your favorite nuts or dried fruits. You can even experiment with different types of chocolate chips—dark, milk, or even white chocolate work beautifully.

They Store Well

These cookies stay fresh for several days when stored in an airtight container. They also freeze beautifully, so you can always have a batch on hand for unexpected guests or late-night cravings.

What You’ll Need for Gluten Free Chocolate Chip Cookies

This recipe combines key ingredients that work harmoniously to create delicious cookies. The white rice flour provides a great base, while the potato starch and tapioca flour add the necessary chewiness. Each element plays an important role in ensuring that these cookies not only taste amazing but also have the perfect texture.

1 ½ cups white rice flour: This gluten-free flour provides structure and a mild flavor.
½ cup potato starch: Adds lightness and helps to bind the cookies together.
¼ cup tapioca flour: Contributes chewiness and a subtle crispness.
1 teaspoon xanthan gum: Essential for gluten-free baking, it mimics the structure that gluten provides.
1 teaspoon baking powder: Helps the cookies rise and become fluffy.
1 teaspoon baking soda: Adds a little extra lift.
½ teaspoon salt: Enhances all the flavors.
¾ cup unsalted butter: Provides richness and flavor. Make sure it’s softened for easy mixing.
¾ cup brown sugar: Adds moisture and a hint of caramel flavor.
½ cup granulated sugar: Sweetens the cookies and helps them spread.
2 large eggs: Bind the ingredients and add moisture.
1 tablespoon vanilla extract: A must-have for that classic cookie flavor.
1 12-ounce package semi-sweet chocolate chips: The star of the show, providing that irresistible chocolatey goodness.

The Process for Making Gluten Free Chocolate Chip Cookies

Making these cookies is a straightforward process that anyone can master! Follow these steps, and you’ll be rewarded with delicious cookies that will have everyone asking for the recipe. Let’s get started!

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
In a medium mixing bowl, stir together 1 ½ cups of white rice flour, ½ cup of potato starch, ¼ cup of tapioca flour, 1 teaspoon of xanthan gum, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Mix until everything is well combined, and set this dry mixture aside.
In a separate large mixing bowl, use an electric hand mixer or a stand mixer fitted with the beater blade to beat ¾ cup of unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar together until the mixture is light and creamy. This usually takes about 2 to 3 minutes.
One at a time, add 2 large eggs to the butter mixture, beating well after each addition. This ensures that the mixture is well combined and fluffy. Then, add 1 tablespoon of vanilla extract and mix again.
Gradually add in the dry flour mixture to the wet ingredients, beating just until combined. Be careful not to overmix; you want the dough to remain tender.
Fold in 1 ½ cups of semi-sweet chocolate chips using a spatula or wooden spoon. The dough should be thick and studded with chocolate chips.
Form balls of dough, approximately 50 grams or a little less than 3 tablespoons in size. Roll the tops and sides of the balls in the remaining ½ cup of chocolate chips for an extra chocolatey finish.
Place the cookie balls on the prepared baking sheet, ensuring they are spaced about 2 ½ inches apart to allow for spreading while baking.
Bake in the preheated oven for 9 to 12 minutes, or until the cookies are lightly browned and the surface no longer appears wet. Keep an eye on them, as baking times can vary based on your oven.
Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and makes them easier to handle.
Store any leftovers in an airtight container for up to 4 days. Enjoy your delicious cookies!

Things Worth Knowing

Don’t skip the xanthan gum: It’s essential for achieving the right texture in gluten-free baking, mimicking the properties of gluten.
Room temperature eggs: Using eggs at room temperature helps them incorporate better, leading to a lighter, fluffier cookie.
Measuring flour correctly: Always spoon the flour into your measuring cup and level it off to avoid packing, which can lead to dry cookies.
Cooling on a rack: Allowing cookies to cool completely on a wire rack prevents them from becoming soggy.

Change It Up

If you’re looking to experiment with this recipe, here are some great ideas to customize your Gluten Free Chocolate Chip Cookies!

Add nuts: Consider mixing in some chopped walnuts or pecans for a delightful crunch.
Use different chocolate: Swap out semi-sweet chocolate chips for dark chocolate or even white chocolate for a different flavor profile.
Make them festive: Add some holiday spices like cinnamon or nutmeg for a seasonal twist.
Stuffed cookies: Try stuffing the cookies with a piece of chocolate or caramel in the center before baking.
Storage: To store leftovers, place them in an airtight container at room temperature to keep them fresh.
Freezing: You can freeze cookie dough balls. Just roll them into balls and freeze them on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Pairing: These cookies go wonderfully with a glass of milk or a scoop of vanilla ice cream on the side.

Serving Ideas for Gluten Free Chocolate Chip Cookies

When it comes to serving your Gluten Free Chocolate Chip Cookies, the possibilities are endless!

Perfect with milk: Serve these cookies alongside a chilled glass of milk for a classic treat.
Ice cream sandwiches: Use them to create delicious ice cream sandwiches. Just sandwich your favorite ice cream between two cookies for a treat that will impress anyone!
Dessert platters: Arrange them on a dessert platter with fresh fruit or other baked goods for a lovely presentation.
Birthday parties: They make great party favors—just wrap them in cellophane bags tied with a ribbon!
Seasonal gatherings: Perfect for holiday gatherings, you can sprinkle a little festive flair by adding colored sugar or chocolate drizzle on top.
Coffee pairing: Enjoy them with a cup of coffee or tea for an afternoon pick-me-up.
Gifting: Bake a batch and gift them to friends as a thoughtful, homemade present!

FAQ

Yes, you can easily make these Gluten Free Chocolate Chip Cookies vegan by substituting the eggs. Use flaxseed meal or unsweetened applesauce as an egg replacement. For the butter, opt for a vegan butter alternative. Just keep in mind that the texture may vary slightly, but they will still be delicious!

If you’re a chocolate lover, you can enhance the chocolate flavor in these cookies. Try adding a bit more semi-sweet chocolate chips than the recipe calls for. You can also use chocolate chunks or mix in some cocoa powder for an extra chocolate kick. Drizzling melted chocolate on top after they cool is another fantastic way to amp up the chocolatey goodness!

These cookies can last up to 4 days when stored properly in an airtight container at room temperature. If you want to keep them longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn. They will taste fresh even after being frozen!

To keep your Gluten Free Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. If you notice them getting hard, you can add a slice of bread to the container; it helps retain moisture. For longer storage, consider freezing the cookies, allowing you to enjoy them at a later date!

Conclusion

In conclusion, these Gluten Free Chocolate Chip Cookies are not just a treat; they’re a delightful way to indulge without the gluten. Easy to make and deliciously chewy, they’ll quickly become a family favorite. I encourage you to give this recipe a try—you won’t be disappointed!