Oven Fried Chicken

There’s something undeniably comforting about a plate of Oven Fried Chicken. Growing up, my family always had a knack for turning simple meals into fantastic feasts, and this recipe was a staple at our dinner table. I remember my mom would gather us all in the kitchen, the aroma of seasoned chicken filling the air, and the clattering of pots and pans creating a symphony of anticipation. The best part? We all got to help, whether it was crushing the cereal or brushing on that creamy layer of mayonnaise mixed with mustard. And oh, how I loved that crunchy coating! Each bite was a delightful crunch, followed by tender, juicy chicken that melted in your mouth. This dish was more than just a dinner; it was a celebration of family, laughter, and the simple joys of home-cooked meals. Now, I want to share this beloved recipe with you, so you can create your own memories around the dinner table with Oven Fried Chicken.

What’s In This Oven Fried Chicken

When it comes to Oven Fried Chicken, the ingredients are simple yet effective. Each one plays a crucial role in achieving that perfect balance of flavor and texture. The key players are the chicken, of course, and the unique coating that provides that satisfying crunch. Adding a touch of mayonnaise ensures that the chicken stays moist during baking, while spices elevate the dish to new heights.

• 6 large bone-in drumsticks, skin removed: The main star of this dish, these drumsticks provide ample meat that is juicy and tender.
• 2 1/2 cups bran flakes: This serves as the crispy coating, offering both crunch and a healthier alternative to traditional breadcrumbs.
• 3 tsp kosher salt: Essential for seasoning, it enhances the flavor of the chicken.
• 1/2 tsp garlic powder: Adds a savory depth that complements the chicken beautifully.
• 1/2 tsp paprika: This gives a slight smokiness and a beautiful color to the chicken.
• 1/2 tsp fresh black pepper: A must for that little kick.
• 1/4 tsp cayenne pepper: Optional for those who like a bit of heat!
• 1/4 cup Hellman’s light mayonnaise: Helps the coating stick and adds moisture to the chicken.
• 1 tsp Dijon mustard: Provides a slight tang that enhances the overall flavor.
• Oil spray: For that perfect crispy finish when baking.

Putting Together Oven Fried Chicken

Now that we have our ingredients ready, let’s dive into the cooking process. Making Oven Fried Chicken is straightforward and enjoyable, and I can’t wait for you to experience the deliciousness!

1. Preheat your oven to 400°F (200°C). This is essential for achieving that crispy exterior.
2. Take the drumsticks and rinse them under cold water. Pat them dry with paper towels, as this will help the skin crisp up nicely.
3. Season the chicken with 1 teaspoon of kosher salt, ensuring each piece is well-coated. This initial seasoning step is crucial for flavor.
4. Line a baking sheet with foil and place a wire rack on top. This will allow the heat to circulate all around the chicken, promoting even cooking.
5. Spray the rack with a bit of oil to prevent sticking. This small step will save you a lot of hassle later.
6. Next, prepare your coating. In a food processor, crush the bran flakes until they reach a fine consistency. This will be the crunchy coating for your chicken.
7. In a mixing bowl, combine the crushed bran flakes with the remaining salt, paprika, garlic powder, black pepper, and cayenne pepper. Mix well.
8. In another bowl, mix together the mayonnaise and Dijon mustard. This mixture will help the coating stick to the chicken.
9. Using a cooking brush, brush the mayonnaise mixture onto each piece of chicken, making sure to coat them thoroughly.
10. Next, roll each piece in the bran flake mixture until well-coated. You want a thick layer to ensure maximum crunch!
11. Place the coated chicken pieces on the prepared rack. Give them a light spray of oil to help with browning.
12. Bake in the oven for 40 to 45 minutes. You’ll know they’re done when they’re golden brown and the internal temperature reaches 165°F (73.8°C).
13. For an extra crispy finish, spray the tops with oil and air fry at 370°F (187°C) for 22 to 24 minutes, turning halfway and spraying again. This final touch is key to achieving that irresistible crunch.

Make It Your Own

Now that you’ve mastered Oven Fried Chicken, let’s explore how you can make it your own with a few creative tips.

• Try Different Coatings: Experiment with different cereals or breadcrumbs for the coating. Cornflakes, panko, or gluten-free options can all work beautifully.
• Add Herbs: Fresh or dried herbs can elevate the flavor. Try adding some rosemary or thyme to the mayonnaise mixture for a fragrant twist.
• Spice It Up: Increase the heat by adding hot sauce to the mayonnaise or using spicy seasonings in the coating.
• Pair It: Serve with a side of coleslaw, mashed potatoes, or your favorite dipping sauce for a complete meal.
• Leftover Magic: Use leftover chicken in salads, tacos, or sandwiches for a quick and tasty lunch!

Serving Ideas for Oven Fried Chicken

When it comes to serving Oven Fried Chicken, the choices are endless! Here are some fantastic ideas to make your meal special:

• With Fresh Salads: Pair the chicken with a crisp garden salad for a refreshing contrast. A tangy vinaigrette can complement the flavors beautifully.
• Classic Comfort: Serve with mashed potatoes and gravy for that classic comfort food experience.
• Perfect for Picnics: This chicken is also excellent for outdoor gatherings or picnics. Just pack it up and enjoy it cold or warm!
• Festive Occasions: Make this dish for family gatherings or special occasions. It is sure to be a hit among guests.
• Seasonal Sides: During summer, serve alongside grilled vegetables or corn on the cob. In the fall, pair with sweet potato mash or roasted Brussels sprouts.
• Leftover Lunches: Reheat any leftovers for a quick lunch! The chicken stays delicious even the next day.

FAQ

Conclusion

The charm of Oven Fried Chicken lies in its crispy coating and juicy chicken, making it a beloved dish for any occasion. Whether you’re preparing a weeknight dinner or hosting a gathering, this recipe is sure to satisfy everyone at the table. I encourage you to try it out and create your own family memories around this delightful dish. Enjoy your cooking journey!

Oven Fried Chicken

The ultimate comfort food, Oven Fried Chicken delivers crispy, golden goodness without the guilt! This easy weeknight dinner is perfect for families or gatherings, combining juicy chicken with a crunchy, flavorful coating. You'll want to make this again and again!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Skillet
• Air Fryer
• Food Processor
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 6 large bone-in drumsticks skin removed
• 2.5 cups bran flakes 4.5 ounces (use gluten-free corn flakes for GF)
• 3 tsp kosher salt less if using regular salt
• 0.5 tsp garlic powder
• 0.5 tsp paprika
• 0.5 tsp fresh black pepper
• 0.25 tsp cayenne pepper
• 0.25 cup Hellman's light mayonnaise
• 1 tsp Dijon mustard
• Oil spray

Instructions

 

• Preheat your oven to 400°F (200°C). This is essential for achieving that crispy exterior.
• Take the drumsticks and rinse them under cold water. Pat them dry with paper towels, as this will help the skin crisp up nicely.
• Season the chicken with 1 teaspoon of kosher salt, ensuring each piece is well-coated. This initial seasoning step is crucial for flavor.
• Line a baking sheet with foil and place a wire rack on top. This will allow the heat to circulate all around the chicken, promoting even cooking.
• Spray the rack with a bit of oil to prevent sticking. This small step will save you a lot of hassle later.
• Next, prepare your coating. In a food processor, crush the bran flakes until they reach a fine consistency. This will be the crunchy coating for your chicken.
• In a mixing bowl, combine the crushed bran flakes with the remaining salt, paprika, garlic powder, black pepper, and cayenne pepper. Mix well.
• In another bowl, mix together the mayonnaise and Dijon mustard. This mixture will help the coating stick to the chicken.
• Using a cooking brush, brush the mayonnaise mixture onto each piece of chicken, making sure to coat them thoroughly.
• Next, roll each piece in the bran flake mixture until well-coated. You want a thick layer to ensure maximum crunch!
• Place the coated chicken pieces on the prepared rack. Give them a light spray of oil to help with browning.
• Bake in the oven for 40 to 45 minutes. You’ll know they’re done when they’re golden brown and the internal temperature reaches 165°F (73.8°C).
• For an extra crispy finish, spray the tops with oil and air fry at 370°F (187°C) for 22 to 24 minutes, turning halfway and spraying again. This final touch is key to achieving that irresistible crunch.

Notes

• Tip 1: Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute, ensuring a moist bite.
• Tip 2: Always use a meat thermometer to check that the chicken has reached 165°F (73.8°C) in the thickest part.
• Tip 3: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
• Tip 4: This recipe is great for batch cooking. Make a larger quantity and freeze for quick meals later!

Keyword Baked Chicken Recipe, easy chicken dinner, Healthy Fried Chicken, Oven Fried Chicken

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.