Name: Slow Cooker Chili Con Carne
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 1 pound ground turkey or beef; 1 medium onion, diced; 6 ounces tomato paste; 30 ounces fire roasted tomatoes; 4 1/2 ounces green chilies; 3 tablespoons chili powder; 1/2 teaspoon black pepper; 1 teaspoon kosher or sea salt; 1 teaspoon cumin; 1/2 teaspoon crushed red pepper flakes; 30 ounces kidney beans, drained; 1 tablespoon cocoa powder, unsweetened; 2 to 3 cups water, depending on thickness preferred; 1/2 cup mozzarella cheese, part-skim, shredded (optional)

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If you’re looking for a warm, hearty meal to chase away the winter chill, the Slow Cooker Chili Con Carne is the answer. I remember the first time I made this dish; it was during a particularly cold evening when the wind howled outside. I had friends coming over, and all I wanted was to create something that would fill the room with delightful aromas and warmth. As the ingredients simmered together in my trusty slow cooker, the enticing smell of spices wafted through the air, promising a meal that was as comforting as a warm hug. This dish is more than just a meal; it’s a gathering point, a conversation starter, and a way to share love with those around you.

Every bite of Slow Cooker Chili Con Carne is packed with rich flavors and textures that make it a standout. The combination of tender meat, zesty beans, and the perfect blend of spices creates a symphony of taste that dances on your palate. It’s the kind of dish that warms your heart and soul, perfect for sharing stories and laughter with friends and family. Whether you’re hosting a party or just enjoying a quiet evening at home, this chili is sure to impress.

As we cozy up around the table, the laughter and joy of the evening seem to blend perfectly with the flavors of the chili. It’s moments like these that remind me why cooking is so special. So let’s dive into this recipe and create some unforgettable memories together!

Recipe Snapshot

Total Time:
3 hr 15 mins

Prep Time:
15 mins

Cook Time:
180 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Skillet, Large Pot, Grater, Cutting Board, Slow Cooker, Baking Sheet

What We Adore About This Slow Cooker Chili Con Carne

Deliciously Hearty

The Slow Cooker Chili Con Carne is a dish that warms the heart and satisfies the appetite. Its robust flavors and hearty ingredients make it a favorite during cold winter nights. I love how this chili is not just a meal, but an experience that brings everyone together.

Slow Cooked Goodness

One of the best things about this dish is how simple it is to prepare. Just toss the ingredients into your slow cooker, set it, and forget it. By the time you’re ready to eat, your home will be filled with the tantalizing aroma of spices and savory goodness.

Customizable to Your Taste

Another reason I adore this recipe is its versatility. You can adjust the spice levels, add different types of beans, or even throw in some vegetables to make it your own. The Slow Cooker Chili Con Carne is forgiving, allowing you to experiment and find what works best for your palate.

Perfect for Meal Prep

This chili is an absolute gem for meal prepping. It makes such a large batch that you can enjoy it throughout the week. Just heat it up for a quick lunch or dinner, and it tastes just as good as the first day. Plus, it freezes well, so you can save some for those busy nights when cooking feels like a chore.

Family-Friendly Delight

No one can resist a warm bowl of chili, making it a hit among kids and adults alike. It’s a great way to introduce them to new flavors while still being a familiar comfort food. Trust me, once they try it, they’ll be asking for seconds!

Ingredients Required for Slow Cooker Chili Con Carne

The ingredients for Slow Cooker Chili Con Carne come together to create a dish that is both flavorful and satisfying. Each component plays a vital role in building the depth of flavor that this chili is known for. The key players include ground meat, beans, and a variety of spices that harmonize beautifully. Together, they form a comforting, filling meal that is perfect for winter gatherings.

1 pound ground turkey or beef: The star of the show, providing a hearty base for the chili.
1 medium onion, diced: Adds sweetness and depth to the flavor profile.
6 ounces tomato paste: Contributes a rich, tangy flavor to enhance the chili.
30 ounces fire roasted tomatoes: Brings a smoky sweetness that balances the spices.
4 1/2 ounces green chilies: Adds a kick of heat and flavor that elevates the dish.
3 tablespoons chili powder: The essential spice that defines the chili’s character.
1/2 teaspoon black pepper: For a subtle kick and additional flavor.
1 teaspoon kosher or sea salt: Enhances the overall taste of the dish.
1 teaspoon cumin: Adds earthy warmth that complements the other spices.
1/2 teaspoon crushed red pepper flakes: For those who like it spicy, adjust to taste.
30 ounces kidney beans, drained: Adds protein and texture to the chili.
1 tablespoon cocoa powder, unsweetened: A secret ingredient that deepens the flavor.
2 to 3 cups water, depending on thickness preferred: Helps to achieve your desired chili consistency.
1/2 cup part-skim mozzarella cheese, shredded (optional): Adds creaminess when served on top.

The Process for Making Slow Cooker Chili Con Carne

Making Slow Cooker Chili Con Carne is a straightforward process that anyone can master. As you begin this culinary journey, remember to let your ingredients shine. Each step is an opportunity to create something delicious and rewarding. Follow these detailed steps, and soon you’ll have a pot of chili simmering away, filling your home with irresistible aromas.

First, let’s get started by browning the ground turkey or beef and onion together in a large pot. Over medium heat, cook until the meat is no longer pink and the onions are translucent. This step is essential as it develops a rich flavor base. Be sure to break the meat into small pieces as it cooks.
Once the meat is cooked through, drain off any excess fat. Then, add the cooked meat and onion to your slow cooker. This is where the magic begins to happen as you mix in all the remaining ingredients.
Next, add in the tomato paste, fire roasted tomatoes, green chilies, chili powder, black pepper, kosher salt, cumin, crushed red pepper flakes, kidney beans, and cocoa powder to the slow cooker. Each ingredient adds its own unique flavor, creating a perfect harmony.
Now, pour in the water, which helps to adjust the thickness of the chili. You can start with 2 cups and add more if you prefer a thinner consistency. Stir everything together until well combined.
Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours. If you’re short on time, you can set it to high for 3 to 4 hours. The longer it cooks, the more the flavors meld together into a comforting, rich chili.
About 30 minutes before serving, taste the chili and adjust the seasoning if necessary. You might want to add more salt or pepper to suit your personal preference. This is where you can make it truly your own.
When it’s almost time to serve, you can prepare any garnishes you desire. A sprinkle of shredded mozzarella cheese on top adds a delightful creaminess that really takes this chili to the next level.
Finally, ladle the Slow Cooker Chili Con Carne into bowls, and enjoy it hot with your favorite toppings. This dish is perfect for gatherings, and everyone will be coming back for seconds!

Things Worth Knowing

Slow Cooker Tip: Always ensure your slow cooker is at least half full to cook evenly.
Flavor Development: The longer you let the chili cook, the more intense the flavors will become.
Texture Matters: Adjust the amount of water based on how thick you want your chili.
Garnishing Wisely: Garnishes like cheese or green onions can elevate the dish significantly.

Tips for Success

When it comes to preparing the Slow Cooker Chili Con Carne, a few tips can make all the difference. Here are some handy pointers to ensure your chili turns out perfect every time:

Storage: Store any leftovers in an airtight container in the refrigerator. It can last up to four days.
Freezing: If you want to save some for later, this chili freezes beautifully. Just let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to three months.
Pairing: Serve with cornbread or over rice for a complete meal experience.
Vegetable Variations: Feel free to add bell peppers, corn, or other vegetables if you want to sneak in some extra nutrition.
Spice Levels: Adjust the amount of chili powder and crushed red pepper flakes according to your heat preference.

Serving Options for Slow Cooker Chili Con Carne

When it comes to serving Slow Cooker Chili Con Carne, there are countless possibilities to explore. This dish is versatile enough to fit into any occasion or meal setting.

Family Dinners: Serve it as the main dish for family gatherings or cozy dinners at home.
Game Day: It’s a fantastic option for game day parties. Set up a chili bar with toppings like sour cream, jalapeños, and avocado.
Potlucks: This recipe makes a large batch, making it perfect for potluck contributions. Your friends will appreciate your contribution!
Lunch Options: Leftover chili makes a fantastic lunch. Just reheat and enjoy!
Seasonal Pairings: This chili is perfect for winter, warming you up during the cold months. Serve with crusty bread or fresh salad.

FAQ

The Slow Cooker Chili Con Carne is special because of its ability to blend flavors over hours of slow cooking. The combination of spices, meat, and beans creates a deeply satisfying dish that warms you from the inside out. Additionally, it’s incredibly easy to prepare; you simply add all the ingredients to your slow cooker and let it do the work. The result is a hearty meal that feels like a warm hug on a chilly day, perfect for both casual dinners and festive gatherings.

Absolutely! One of the best things about Slow Cooker Chili Con Carne is its versatility. You can easily adjust the spice levels to suit your taste. If you prefer a milder chili, reduce the amount of chili powder and crushed red pepper flakes. On the other hand, if you love heat, feel free to add extra spices or even fresh chilies to amp up the flavor. It’s all about finding that perfect balance that delights your palate.

This chili pairs wonderfully with a variety of side dishes. I love serving it with warm cornbread or rice, which helps soak up the hearty sauce. You can also offer toppings like shredded cheese, sour cream, sliced green onions, or even jalapeños for a bit of extra flavor. It’s also great for potlucks, so feel free to bring a large pot to share with friends and family!

Yes! Freezing leftovers of Slow Cooker Chili Con Carne is a great way to enjoy this dish later. Once cooled, transfer the chili into freezer-safe containers and store it for up to three months. When you’re ready to eat, simply defrost it in the refrigerator overnight and reheat on the stove or in the microwave. It’s just as delicious, making it a fantastic meal prep option!

Conclusion

The Slow Cooker Chili Con Carne is truly a remarkable dish that offers not just a meal but a comforting experience shared with loved ones. Its robust flavors and warming qualities make it the perfect choice for any gathering, especially during the colder months. I encourage you to try making this chili; dive into the rich flavors and enjoy the cozy moments it brings. You won’t be disappointed!