Name: Easy Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; ½ cup chopped yellow onion; 1 teaspoon minced garlic; 1 cup chopped celery; 2 cups cooked and shredded chicken; 1 16-ounce frozen bag mixed vegetables; ¾ teaspoon pepper; 1 10.75-ounce condensed cream of potato soup; 1 10.75-ounce condensed cream of chicken soup; 2 cups milk; 1 Grand biscuits optional to top with; 1 fresh parsley optional to garnish

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There’s something incredibly comforting about a warm bowl of Easy Chicken Pot Pie Soup on a chilly winter evening. I remember those cozy nights as a child, when the air outside was crisp, and we gathered around the table, eager to share stories and laughter. This soup brings back those memories, blending the flavors of tender chicken, hearty vegetables, and creamy goodness that feels like a warm hug. It’s simple enough to whip up on a busy weeknight yet feels special enough for a gathering with friends. The delightful aroma wafting through the kitchen makes it hard to resist. Whether you’re looking for a quick dinner or comfort food to soothe your soul, this recipe is sure to hit the spot.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Gluten-Free

Fat:
15 g

Tools Used:
Chef’s Knife, Mixing Bowl

Why This Easy Chicken Pot Pie Soup Is a Winner

Comforting and Hearty

One of the things I love about this Easy Chicken Pot Pie Soup is its ability to warm you from the inside out. The combination of chicken, vegetables, and creamy broth creates a filling meal that satisfies even the heartiest appetites. You won’t need any fancy sides; this soup does it all.

Childhood Favorites

This recipe reminds me of my childhood, where comfort food was always a staple. Every spoonful is packed with nostalgia, bringing back memories of family dinners and cozy nights. It’s like a time capsule of flavors that takes me right back to my mom’s kitchen.

Easy to Prepare

Life can get busy, but this recipe is incredibly quick to make. With just a handful of ingredients and minimal prep, you can have a bowl of scrumptious soup ready to go in no time. It’s perfect for those nights when you’re short on time but still want something delicious.

Flexible Ingredients

One of the greatest things about this soup is its versatility. You can swap out vegetables based on what’s in season or what you have on hand. Don’t like celery? Feel free to replace it with your favorite veggies! The base is so delicious that it works well with many flavors.

Perfect for Leftovers

Not only does this soup taste amazing the first night, but it also makes for fantastic leftovers. The flavors deepen as they sit, making the next day’s bowl even better. Just reheat and enjoy—you’ll be delighted!

Ingredients for Easy Chicken Pot Pie Soup

When it comes to the ingredients for this Easy Chicken Pot Pie Soup, each one plays a vital role in creating the perfect balance of flavors and textures. The base includes hearty chicken, fresh vegetables, and creamy soups that meld together beautifully. You’ll also find seasonings that enhance the dish, making every spoonful a delight!

1 tablespoon olive oil – A staple for sautéing, it adds a rich flavor.
½ cup chopped yellow onion – Provides a sweet and savory base.
1 teaspoon minced garlic – Adds depth and aroma.
1 cup chopped celery – Gives a crunchy texture and fresh flavor.
2 cups cooked and shredded chicken – The star of the dish, providing protein and heartiness.
1 (16-ounce) frozen bag mixed vegetables – Convenient and adds a variety of colors and nutrients.
¾ teaspoon pepper – Enhances flavor without overwhelming.
1 (10.75-ounce) can condensed cream of potato soup – Provides creaminess and a comforting taste.
1 (10.75-ounce) can condensed cream of chicken soup – Adds richness and flavor.
2 cups milk – Thins the soup to the perfect consistency.
Grand biscuits, optional to top with – For a classic pot pie experience.
fresh parsley, optional to garnish – Adds a fresh finish and color.

Cooking Method for Easy Chicken Pot Pie Soup

Cooking this Easy Chicken Pot Pie Soup is a breeze and can be done in just a few simple steps. You’ll love how quickly the flavors come together, and the kitchen will fill with an irresistible aroma. Let’s get started!

Start by heating the olive oil in a large pot over medium heat. Watch as the oil shimmers, indicating it’s ready for the next step.
Add in the chopped yellow onion and minced garlic. Sauté them until they become tender and fragrant, about three to five minutes. The onions should be translucent, adding a base of flavor to your soup.
Next, toss in the chopped celery. Let it cook with the onions and garlic for an additional two to three minutes until it softens slightly.
Now, it’s time to add the star of our dish: the cooked and shredded chicken. Stir it in, allowing it to absorb the flavors of the sautéed vegetables.
Pour in the entire bag of frozen mixed vegetables. This is where the soup becomes colorful and vibrant. Stir everything together.
Add the pepper, cream of potato soup, and cream of chicken soup into the pot. Stir until everything is well combined, and the soups are melted.
Slowly add the milk, stirring continuously to achieve a smooth consistency. The mixture should begin to bubble gently.
Let the soup simmer for about five to seven minutes, stirring occasionally. You want everything to heat through and meld together, creating a deliciously creamy texture.
Once heated, carefully pour the soup into bowls. If you’ve chosen to make Grand biscuits, bake them according to the package instructions while the soup simmers.
To serve, top each bowl with a warm biscuit, if desired. Garnish with fresh parsley for a pop of color and freshness. Enjoy your homemade Easy Chicken Pot Pie Soup hot and hearty!

Things Worth Knowing

Cooking the chicken beforehand ensures that it integrates well with the flavors of the soup.
For a creamier texture, consider using half-and-half in place of milk.
Don’t skip the sautéing step, as it builds essential flavor for your soup.
Feel free to experiment with different vegetables, like peas or corn, to suit your taste.

Substitutions and Tips

If you’re looking to make the most out of your Easy Chicken Pot Pie Soup, here are some handy tips and substitutions to enhance your cooking experience.

Storage: Allow any leftovers to cool, then store them in an airtight container in the fridge for up to three days.
Freezing: This soup freezes beautifully! Just store in a freezer-safe container and thaw overnight in the refrigerator before reheating.
Pairing: A simple side salad or crusty bread complements this soup perfectly.
Vegetarian Option: Substitute chicken with plant-based protein and use vegetable broth instead of milk.
Spice it Up: For an extra kick, consider adding some red pepper flakes or your favorite hot sauce.

Great Combinations for Easy Chicken Pot Pie Soup

This Easy Chicken Pot Pie Soup is incredibly versatile and can be served on various occasions. Here are some great combinations to consider:

Serve it for lunch: Pair with a fresh garden salad for a light and satisfying meal.
Comforting dinner: Enjoy it with crusty bread or homemade biscuits for a cozy family dinner.
Seasonal gatherings: This dish works beautifully for winter gatherings or holiday meals, bringing warmth and comfort to the table.
Quick weeknight meal: Perfect for busy evenings when you want something hearty without spending hours in the kitchen.
Garnish with greenery: A sprinkle of fresh parsley not only adds color but also enhances the soup’s freshness.

FAQ

Absolutely! You can use fresh vegetables for this Easy Chicken Pot Pie Soup. Just chop them into bite-sized pieces and add them in during the sautéing phase. Fresh veggies can enhance the flavor and texture of the soup, making it even more delightful!

If you want your Easy Chicken Pot Pie Soup to be even creamier, consider adding extra cream of chicken soup or using half-and-half instead of milk. This will give the soup a luxurious texture that makes every bite more indulgent.

This soup pairs wonderfully with simple sides such as a garden salad, crusty bread, or even Grand biscuits. Each side complements the creamy richness of the soup while adding extra flavors to the meal.

Yes! This Easy Chicken Pot Pie Soup can be made ahead of time. If you prepare it in advance, allow it to cool completely, then store it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it on the stove until warmed through.

Conclusion

This Easy Chicken Pot Pie Soup is a wonderful way to enjoy the flavors of a classic pot pie in a cozy and comforting soup form. It’s perfect for chilly nights when you want something hearty and satisfying. I encourage you to try this recipe in your kitchen—you won’t regret it! Gather your ingredients, invite some friends, and enjoy a warm bowl of nostalgia together.