Name: Buffalo Chicken Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups boneless skinless chicken breasts (cooked and shredded); 1/3 cup hot sauce (Frank’s or Crystal); 3 tablespoons butter (melted); 1 tablespoon white vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon cayenne; 1 teaspoon garlic powder; 16 ounces elbow macaroni; 1/3 cup butter; 1/3 cup all-purpose flour; 2 ½ cups whole milk; 2 cups Monterey jack cheese (shredded); 1 ½ cups cheddar cheese (shredded); 1/2 cup hot sauce (Frank’s or Crystal); salt and pepper (to taste)

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When I think of comfort food, the first thing that comes to mind is Buffalo Chicken Mac and Cheese. There’s nothing quite like the combination of creamy cheese, tender chicken, and that unmistakable kick of buffalo sauce. It’s a dish that brings me back to cozy nights spent at home, often with friends and family gathered around the table. Imagine the warmth of the oven, the smell of melting cheese wafting through the air, and the anticipation of taking that first bite. This recipe is not just a meal; it’s a celebration of flavors that I love to share.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
650 kcal

Protein:
40 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Chef’s Knife, Whisk, Wooden Spoon, Mixing Bowl

Why This Buffalo Chicken Mac and Cheese Works

A Comforting Classic

One major reason to love Buffalo Chicken Mac and Cheese is its incredible comfort factor. It melds together the classic mac and cheese that everyone loves with the bold flavors of buffalo chicken. This fusion means you can enjoy a familiar dish while indulging in something a little more exciting.

Perfect for Any Occasion

Whether you’re hosting a game day party or just looking for a cozy weeknight dinner, this recipe fits the bill. It’s easy to whip up, making it a great choice for gatherings or simply treating yourself after a long day. Plus, it’s a surefire crowd-pleaser that will leave everyone asking for seconds!

Customizable to Your Liking

Another thing I adore about this dish is its versatility. You can easily adjust the level of heat by altering the amount of hot sauce you use. Want a milder version? Just tone down the spice. Prefer a fire-breathing setup? Go wild! The choice is yours, and that’s what makes it fun.

Rich and Creamy Texture

The texture of Buffalo Chicken Mac and Cheese is simply divine. The combination of melted cheeses and creamy sauce envelops the pasta perfectly. The addition of shredded chicken creates a hearty meal that feels indulgent without being overly heavy.

Easy to Prepare

This dish is straightforward to make, even for those new to cooking. With just a few simple steps, you can create something that looks and tastes like it came from a gourmet kitchen. You’ll impress your family and friends without spending hours in the kitchen!

A Conversation Starter

Finally, the sheer goodness of Buffalo Chicken Mac and Cheese will inevitably spark conversations at the dinner table. As people enjoy their servings, stories will flow, laughter will ensue, and memories will be made. Food has a magical way of bringing people together.

Ingredient List for Buffalo Chicken Mac and Cheese

The ingredients in Buffalo Chicken Mac and Cheese work beautifully together to create a satisfying and flavorful dish. Each component plays a vital role in achieving that perfect harmony of creaminess, spice, and heartiness. The key players here are the elbow macaroni, which provides the classic pasta base, and a combination of Monterey jack and cheddar cheese that melts beautifully, ensuring every bite is rich and delicious.

2 cups boneless skinless chicken breasts, cooked and shredded – This is the star of the dish, providing protein and the delicious buffalo flavor.
1/3 cup hot sauce (Frank’s or Crystal) – Adds that necessary zing that defines buffalo chicken.
3 tablespoons butter, melted – Enhances the richness and depth of flavor in the dish.
1 tablespoon white vinegar – Balances the flavors and adds a tangy kick.
1 teaspoon Worcestershire sauce – Introduces a complex umami flavor.
1/2 teaspoon cayenne – For those who like an extra kick!
1 teaspoon garlic powder – Adds a savory flavor that complements the cheese.
16 ounces elbow macaroni – The classic pasta choice that holds the sauce beautifully.
1/3 cup butter – Used in the cheese sauce for added creaminess.
1/3 cup all-purpose flour – Thickens the cheese sauce, giving it that perfect texture.
2 ½ cups whole milk – Creates a rich and creamy base for the sauce.
2 cups Monterey jack cheese, shredded – Melts well and adds creaminess.
1 ½ cups cheddar cheese, shredded – Provides a sharp flavor that balances the richness.
1/2 cup hot sauce (Frank’s or Crystal) – For a final spicy kick!
Salt and pepper to taste – Essential for seasoning and bringing all the flavors together.

Recipe Directions for Buffalo Chicken Mac and Cheese

Making Buffalo Chicken Mac and Cheese is a fun and rewarding process that results in a dish everyone will love. Let’s dive into the steps and create something delicious together!

Start off by preparing the buffalo sauce. In a medium bowl, combine 1/3 cup hot sauce, 3 tablespoons butter, 1 tablespoon white vinegar, 1 teaspoon Worcestershire sauce, 1/2 teaspoon cayenne, and 1 teaspoon garlic powder. Mix well until all ingredients are fully combined.
Next, add the cooked and shredded 2 cups boneless skinless chicken breasts to the bowl of buffalo sauce. Toss to coat the chicken evenly in the sauce. Set this mixture aside while you prepare the macaroni.
In a large pot, bring water to a boil and add 16 ounces elbow macaroni. Cook according to package instructions until al dente. Drain and rinse the macaroni, then set it aside.
In the same large pot, melt 1/3 cup butter over medium heat. Once melted, gradually add 1/3 cup all-purpose flour while whisking continuously to create a roux. This should form a smooth paste without lumps.
Slowly pour in 2 ½ cups whole milk into the butter and flour mixture, continuing to whisk to avoid any lumps. Keep stirring until the mixture thickens and becomes creamy, which should take about 3 to 5 minutes.
Once the mixture is thick, reduce the heat and add 2 cups shredded Monterey jack cheese and 1 ½ cups shredded cheddar cheese. Stir continuously as the cheese melts, creating a rich, creamy sauce. Season with salt and pepper to taste.
When the cheese has fully melted, remove the pot from the heat. Stir in the cooked macaroni and mix until the noodles are well-coated with the cheese sauce.
Gently fold in the buffalo chicken mixture until all the components are thoroughly combined. This will distribute the flavorful chicken throughout the dish.
Finally, you can garnish your Buffalo Chicken Mac and Cheese with additional hot sauce and sliced green onions for a fresh touch. Serve warm and enjoy the comforting flavors!

Things Worth Knowing

Ensure the chicken is fully cooked: When shredding your chicken, make sure it’s cooked through to avoid any food safety concerns.
Adjust the spice level: Don’t hesitate to modify the amount of hot sauce based on your heat preference.
Use quality cheese: The type of cheese makes a big difference. Choose fresh, high-quality cheese for the best flavor.
Don’t overcook the pasta: Cooking the macaroni just until al dente will provide the best texture in the final dish.

How to Switch It Up

There’s always room to get creative with Buffalo Chicken Mac and Cheese. Here are some fun ways to switch things up!

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 4 days to maintain freshness.
Freezing: You can also freeze this dish! Just portion it into freezer-safe containers, and it should last for up to 3 months.
Pairing: Serve it alongside a simple green salad for a refreshing contrast to the richness of the mac and cheese.
Experiment with cheeses: Feel free to mix and match different cheeses, such as gouda or pepper jack, for unique flavors.
Add veggies: Incorporate some spinach or broccoli into the mix for added nutrition and color.

Side Dish Ideas for Buffalo Chicken Mac and Cheese

Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette can provide a crisp contrast to the creamy mac and cheese.
Garlic Bread: Serve with garlic bread for a comforting meal that feels indulgent.
Coleslaw: The crunch of coleslaw adds texture and balances the richness of the dish.
Grilled Vegetables: Pair with grilled zucchini or bell peppers for a healthy side.
Seasonal Fruits: Fresh fruit, such as sliced apples or berries, can add a refreshing note to the meal.
Occasions: This dish is perfect for game day, family gatherings, or even a potluck.
Storage Tips: If you happen to have leftovers, they can be stored in the fridge in an airtight container for several days.

FAQ

Buffalo Chicken Mac and Cheese is a delicious comfort food dish that combines classic macaroni and cheese with shredded chicken coated in spicy buffalo sauce. It features a creamy cheese sauce that envelops tender pasta and adds a zing of flavor from the hot sauce, making it a hit for any meal or gathering.

Absolutely! One of the great things about Buffalo Chicken Mac and Cheese is that you can easily modify the heat level to your liking. If you prefer a milder dish, simply reduce the amount of hot sauce you use. Conversely, if you love spice, feel free to add more hot sauce or even include extra cayenne for a kick that packs a punch!

If you have any leftovers of Buffalo Chicken Mac and Cheese, store them in an airtight container in the fridge. They should stay fresh for up to four days. When you’re ready to enjoy them again, simply reheat in the microwave or oven until warmed through. This dish can also be frozen for longer storage; just make sure to use a freezer-safe container.

Buffalo Chicken Mac and Cheese is rich and hearty, so it pairs well with lighter sides. A simple green salad with a tangy vinaigrette can balance the meal nicely. Other great options include garlic bread, coleslaw, or grilled vegetables, which add freshness and crunch to your plate.

Conclusion

In conclusion, Buffalo Chicken Mac and Cheese is a delightful fusion of flavors and textures that truly elevates comfort food. With its creamy cheese sauce, tender chicken, and spicy buffalo kick, it’s a dish that everyone will love. I encourage you to give this recipe a try, whether for a family dinner or a fun gathering with friends. You won’t be disappointed, and your taste buds will thank you!