Name: Chicken Parmesan Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 16 ounces penne pasta; 1.5 pounds breaded chicken (cooked); 36 ounces marinara sauce ((about 3 cups)); 1/3 cup grated parmesan cheese; 1/2 cup mozzarella cheese (shredded); 1 tbsp Italian bread crumbs; chopped fresh basil

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There’s something truly special about a comforting dish like Chicken Parmesan Casserole. It brings back memories of family gatherings where everyone gathered around the dinner table, laughter echoing, and delicious aromas wafting through the air. When I think back to those times, the taste of tender chicken, rich marinara sauce, and bubbly cheese always comes to mind. This dish is not just a meal; it’s an experience, a way to bring loved ones together. Every bite of the Chicken Parmesan Casserole is like a warm hug, reminding us of home-cooked goodness. It’s perfect for busy weeknights or a casual get-together with friends, and I find myself making it time and again. You can’t go wrong with a dish that satisfies the heart and the palate so beautifully.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
520 kcal

Protein:
35 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Oven, Grater, Chef’s Knife, Mixing Bowl, Baking Sheet

Why You’ll Love This Chicken Parmesan Casserole

Comfort Food at Its Best

There’s nothing quite like comfort food, and Chicken Parmesan Casserole hits all the right notes. It’s rich, cheesy, and hearty, making it a fantastic dish for any occasion. The combination of flavors is simply irresistible; the crispy chicken mingles perfectly with the savory marinara, creating a melody of tastes that dance in your mouth.

Family-Friendly Delight

This recipe is a crowd-pleaser, especially among families. Kids love the cheesy, flavorful goodness, making it an excellent choice for dinner. Plus, it’s simple to prepare, so you won’t spend hours in the kitchen. The Chicken Parmesan Casserole is one of those meals that makes everyone eager to gather around the table.

Versatile and Easy

One of my favorite things about Chicken Parmesan Casserole is its versatility. You can easily adapt it to suit your dietary preferences or what you have on hand. Whether you want to swap in different types of cheese or add some veggies, this dish is forgiving and flexible, allowing you to get creative!

Great for Leftovers

This casserole keeps well, which means you can relish the flavors for days. If you have leftovers, they reheate beautifully, making for quick and delicious lunches or dinners. You’ll find yourself looking forward to diving into those extra portions!

Simple Ingredients

The ingredients for Chicken Parmesan Casserole are straightforward and easy to find. You likely have many of them in your pantry already. This simplicity makes it accessible for busy nights when time is short but you still want to serve something homemade.

Perfect for Meal Prep

Whether planning for a busy week or preparing for guests, this dish is superb for meal prep. You can assemble it in advance and pop it in the oven when you’re ready. It’s a fantastic option for anyone looking to streamline their meal-planning efforts.

Ingredients Overview for Chicken Parmesan Casserole

The ingredients for Chicken Parmesan Casserole work harmoniously together, creating a delightful blend of flavors and textures. The star, of course, is the chicken, which provides protein and heartiness. Coupled with pasta, marinara sauce, and layers of gooey cheese, this dish offers comfort and satisfaction. Fresh basil adds a touch of brightness, making it truly irresistible.

16 ounces penne pasta: This pasta holds the sauce beautifully and provides a wonderful texture.
1.5 pounds breaded chicken, cooked: Crispy and savory, it forms the base of this delicious casserole.
36 ounces marinara sauce: Rich and flavorful, it ties all the ingredients together.
1/3 cup grated parmesan cheese: Adds a sharpness and depth of flavor.
1/2 cup mozzarella cheese, shredded: Provides that gooey, melty goodness everyone loves.
1 tbsp Italian bread crumbs: For that extra crunch on top.
Chopped fresh basil: A fresh touch that elevates the dish.

How to Make Chicken Parmesan Casserole

Making Chicken Parmesan Casserole is a delightful process that fills your kitchen with inviting aromas. It’s simple enough to whip up after a long day but impressive enough to serve to guests. I assure you, it’s a dish that’s worth every moment spent creating it. Let’s dive into the steps!

Preheat your oven to 350˚F. This ensures that your Chicken Parmesan Casserole will bake evenly and become deliciously bubbly.
Prepare the penne pasta according to the package directions until it is al dente. You want it slightly firm, as it will continue cooking in the oven.
While the pasta cooks, chop the cooked breaded chicken into small bite-sized pieces. This makes it easy to mix and ensures every bite has a delicious chicken flavor.
In a large mixing bowl, combine the chopped chicken, marinara sauce, and parmesan cheese. Stir well until everything is evenly coated and mixed together.
Once the pasta is done cooking, drain it and add it to a large casserole dish (approximately 2.5 qt). Spread it evenly across the bottom.
Pour the chicken and sauce mixture over the pasta. Use a spatula to mix everything together, ensuring that the noodles are generously coated with sauce.
Top the casserole with mozzarella cheese, making sure to cover all of the pasta and chicken mixture. This will create that delightful melty top.
Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and slightly golden.
After 15 minutes, remove the casserole from the oven and sprinkle the Italian bread crumbs over the top. This will add a lovely crunch to your dish.
Return the casserole to the oven for another 5 minutes. For an extra crispy topping, you can broil it for an additional 1 to 3 minutes, watching closely to avoid burning.
Once it’s done, garnish the top with freshly chopped basil and serve hot. Enjoy this hearty and comforting meal!

Things Worth Knowing

Cooking Pasta: Always cook the pasta to al dente for the best texture in the casserole.
Layering: Ensure you layer your ingredients well for even flavor distribution.
Cheese Choices: Experiment with different cheeses, such as provolone or fontina, for unique flavors.
Baking Dish: Use a glass or ceramic dish for even cooking and easier monitoring of the cheese browning.

Change It Up

If you’re looking to make the Chicken Parmesan Casserole fit your taste or dietary needs, here are some fun ideas!

Storage: This casserole can be stored in the refrigerator for up to 3 days in an airtight container.
Freezing: You can freeze the casserole before baking for up to 2 months. Just thaw it overnight in the refrigerator and bake as directed.
Pairing: Serve with a fresh garden salad or garlic bread for a complete meal.
Vegetable Addition: Consider adding some sautéed vegetables like spinach or bell peppers for extra nutrition.
Gluten Free Option: Substitute the penne pasta with gluten-free pasta to accommodate dietary requirements.
Cheese Variations: Try using different types of cheeses such as gouda or cheddar for a twist on the classic flavor.

Side Dish Ideas for Chicken Parmesan Casserole

Creating the perfect meal around your Chicken Parmesan Casserole can elevate your dining experience. Here are some delightful side dish ideas:

Garlic Bread: A side of garlic bread complements the rich flavors of the casserole beautifully.
Caesar Salad: Fresh greens tossed in Caesar dressing add a crisp contrast to the warm, cheesy casserole.
Steamed Vegetables: A mix of steamed broccoli and carrots rounds out the meal with healthy options.
Roasted Brussels Sprouts: Their slight bitterness pairs well with the sweetness of the marinara sauce.
Antipasto Platter: Offer a selection of olives, cheeses, and cured meats as a starter to set the tone.
Seasonal Fruits: Fresh fruit salads or slices provide a refreshing finish to a hearty meal.
Carbonated Beverages: Pair with fizzy drinks or iced tea for a fun and casual dining experience.

FAQ

Absolutely! One of the great things about Chicken Parmesan Casserole is that you can prepare it in advance. You can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking. This makes it an excellent option for busy weeknights or when hosting guests!

To store leftovers of your delicious Chicken Parmesan Casserole, let it cool completely. Then, transfer it to an airtight container and refrigerate. It can last for up to three days in the fridge. When you’re ready to enjoy it again, simply reheat in the oven or microwave until heated through. The casserole maintains its flavor and texture well!

The best way to reheat Chicken Parmesan Casserole is in the oven. Preheat your oven to 350˚F, cover the dish with aluminum foil to prevent drying out, and heat for about 20 to 25 minutes or until it’s warmed through. This method helps retain the casserole’s creamy texture and ensures that the cheese will be gooey and delightful again. You can also microwave it, but the oven gives you the best results.

Yes, you can freeze Chicken Parmesan Casserole. If you choose to freeze it before baking, ensure it’s well covered with plastic wrap or aluminum foil. It can be stored in the freezer for up to two months. When you’re ready to bake, thaw it in the refrigerator overnight and then cook as directed. If freezing after baking, let it cool completely first, then store it in an airtight container. Reheating tips remain the same!

Conclusion

The Chicken Parmesan Casserole is a delightful fusion of comforting flavors and textures that makes it a standout dish. I encourage you to try making it yourself and experience how it brings people together. Whether for a casual dinner or a special occasion, this casserole is sure to impress and satisfy. Enjoy every cheesy, savory bite!