Pumpkin Bread

There’s something so comforting about the scent of freshly baked Pumpkin Bread wafting through the house, isn’t there? It takes me back to crisp autumn days, where the leaves turn brilliant shades of orange and gold, and the air is filled with the promise of cozy evenings. I remember the first time I baked this delightful loaf—it was a beautiful fall afternoon, and I was eager to capture the essence of the season in a recipe. As I mixed the rich, orange pumpkin with warm spices like cinnamon and nutmeg, I could already envision gathering around the table, enjoying a slice with warm butter melting on top.

The beauty of Pumpkin Bread is its versatility. It can be a sweet breakfast or an indulgent afternoon treat, perfect for sharing with friends and family during gatherings. Each slice is filled with the warmth of spices that evoke cherished memories and create new ones. Whether I’m hosting a holiday brunch or simply craving something sweet, this recipe never disappoints. It invites the spirit of fall into your home, making it a must-have for any autumn repertoire.

As I watch the golden loaf rise in the oven, I can’t help but feel a sense of anticipation. The texture of the bread is moist and tender, while the flavor is perfectly balanced—sweet, but not too sweet. It’s a recipe that has become a staple in my kitchen, and I hope it makes its way into yours too. So, let’s get started on this delightful journey of baking the ultimate Pumpkin Bread that will surely warm your heart and home!

Ingredients You’ll Need for Pumpkin Bread

When it comes to baking the perfect Pumpkin Bread, the ingredients play a crucial role in achieving that delightful flavor and texture. Each component has its own purpose, working together to create a loaf that’s both moist and flavorful. Let’s dive into the key players that make this recipe so special.

• 1 3/4 cups of all-purpose flour – This is the foundation of our bread, giving it structure while keeping it tender.
• 1 teaspoon of baking soda – Essential for leavening, it helps the bread rise to perfection.
• 1/2 teaspoon of kosher salt – This enhances the flavors of the other ingredients, making everything pop.
• 1 teaspoon of ground cinnamon – A warm spice that is synonymous with fall and adds a comforting aroma.
• 1/2 teaspoon of ground nutmeg – This spice provides a rich, nutty flavor, enhancing the overall taste of the bread.
• 1/2 teaspoon of ground ginger – A hint of spiciness that complements the sweetness of the pumpkin.
• 1/4 teaspoon of ground cloves – Adds a warm, aromatic quality that deepens the flavor profile.
• 1 cup of pumpkin – Be sure to use pure pumpkin puree for the best results, as it brings moisture and a rich flavor.
• 3/4 cup of packed light brown sugar – This sweetener gives the bread its caramel notes and keeps it moist.
• 1/4 cup of granulated sugar – Balances the sweetness and helps create a lovely crust.
• 2 large eggs at room temperature – Eggs add richness and moisture, helping to bind the ingredients together.
• 1/4 cup of melted butter, slightly cooled – Contributes to the tender crumb of the bread and adds a rich flavor.
• 1/4 cup of canola or vegetable oil – This additional fat ensures a moist loaf.
• 1/4 cup of water or buttermilk – Adds extra moisture and helps keep the bread from drying out.
• 1 1/2 teaspoons of pure vanilla extract – A subtle sweetness that enhances the overall flavor.
• Turbinado sugar – For sprinkling on top, this adds a delightful crunch to the finished loaf.

How to Assemble Pumpkin Bread

Getting started with your Pumpkin Bread is easy and exciting! The process is straightforward, allowing you to focus on enjoying the experience of baking. Let’s break it down into detailed steps to ensure your bread turns out perfect every time.

1. Preheat your oven to 350 degrees F. While it heats, prepare your loaf pan by greasing it generously with nonstick cooking spray or butter. This ensures an easy release when your bread is done baking.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, kosher salt, cinnamon, nutmeg, ginger, and cloves. This step is crucial as it evenly combines the dry ingredients, allowing for a uniform rise. Set this bowl aside while you work with the wet ingredients.
3. In a large mixing bowl, combine the pumpkin, brown sugar, granulated sugar, eggs, melted butter, oil, buttermilk, and vanilla extract. Use a whisk to mix everything together until you have a smooth, well-blended mixture. This is where the magic happens—the combination of flavors starts to meld together.
4. Now, add the dry ingredients to the wet mixture. Gently fold them in using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps. Overmixing can lead to a denser bread, and we want it light and fluffy!
5. Once your batter is ready, pour it into the prepared loaf pan. Use a spatula to smooth the top, ensuring it’s evenly distributed. This helps the bread cook evenly in the oven.
6. Sprinkle a generous amount of turbinado sugar on top of the batter before baking. This adds a delightful crunch and a touch of sweetness to the finished loaf.
7. Place your loaf pan in the oven and bake for 45 to 60 minutes. Depending on your oven, you may want to check for doneness around the 45-minute mark. Insert a toothpick into the center of the loaf; if it comes out clean, it’s ready!
8. Once done, carefully remove the loaf pan from the oven and place it on a cooling rack. Let it cool in the pan for about 10 minutes. This is important, as it allows the bread to set before you turn it out.
9. After cooling, use a butter knife to gently loosen the edges of the bread from the pan. Turn it over and carefully remove the bread. Let it cool completely on the rack before slicing it. This step ensures you have clean slices and that the texture is just right.
10. Finally, when your Pumpkin Bread is completely cooled, slice it with a serrated knife for the perfect pieces. Enjoy it as is or with a pat of butter for an extra treat!

Helpful Hints

When making Pumpkin Bread, having a few helpful hints can elevate your baking game. Here are some tips to ensure your bread turns out perfectly every time!

• Storage: Once cooled, wrap the Pumpkin Bread in plastic wrap or aluminum foil and store it at room temperature for up to four days. It also stays moist and delicious during this time.
• Freezing: Yes, you can freeze your Pumpkin Bread! Wrap it tightly in plastic wrap and then in foil. It can last for up to three months in the freezer. Just let it thaw in the fridge overnight before enjoying.
• Pairing: Pumpkin Bread pairs wonderfully with a variety of accompaniments. Try serving it with cream cheese spread or a drizzle of honey for a sweet touch.
• Variations: Feel free to add nuts like walnuts or pecans, or even chocolate chips, to the batter for added texture and flavor.
• Don’t Skip the Topping: The sprinkle of turbinado sugar on top not only enhances the appearance but also adds a delightful crunch that contrasts beautifully with the soft bread.

How to Enjoy Pumpkin Bread

Serving Pumpkin Bread can be as delightful as baking it. Here are some ideas on how to enjoy this seasonal treat:

• As a Breakfast Delight: Serve it warm, toasted with a little butter for a comforting morning meal.
• Perfect for Tea Time: Slice it into thin pieces and pair it with your favorite tea for an afternoon pick-me-up.
• Holiday Gatherings: Bring your freshly baked Pumpkin Bread to Thanksgiving dinners or autumn potlucks as a sweet contribution.
• Gift-Worthy: Wrap a loaf in a pretty cloth or box to give as a thoughtful, homemade gift during the holiday season.
• Seasonal Treat: Enjoy it during fall festivities, cozying up with a good book or movie while savoring each slice.
• Storage Tips: If you have leftovers, store them in an airtight container or freeze for later enjoyment. The flavors often deepen over time, making it even better!

FAQ

Conclusion

The Pumpkin Bread is truly a delightful treat that captures the essence of fall with its warm spices and rich flavor. Whether enjoyed fresh from the oven or as a sweet snack throughout the week, it promises to be a favorite in your home. So why not gather your ingredients and bake a loaf today? You’ll create not just a delicious bread but wonderful memories to savor as well.

Pumpkin Bread

The ultimate comfort food, this Pumpkin Bread is moist, filled with cozy spices, and perfect for any occasion. It's an easy-to-make treat that will fill your home with the warm scent of autumn. Enjoy a slice today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 12 servings

Calories 200 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 3/4 cup All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Kosher Salt
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
• 1/2 teaspoon Ground Ginger
• 1/4 teaspoon Ground Cloves
• 1 cup Pumpkin not pumpkin pie filling
• 3/4 cup Packed Light Brown Sugar
• 1/4 cup Granulated Sugar
• 2 large Eggs at room temperature
• 1/4 cup Melted Butter slightly cooled
• 1/4 cup Canola or Vegetable Oil
• 1/4 cup Water or Buttermilk
• 1 1/2 teaspoon Pure Vanilla Extract
• Turbinado Sugar for sprinkling on bread

Instructions

 

• Preheat your oven to 350 degrees F. Grease a loaf pan generously with nonstick cooking spray or butter, set aside.
• In a medium bowl, whisk together the all-purpose flour, baking soda, kosher salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
• In a large bowl, whisk together the pumpkin, brown sugar, granulated sugar, eggs, melted butter, oil, buttermilk, and vanilla extract. Mix until smooth.
• Add the dry ingredients to the wet mixture and gently fold them in. Be careful not to overmix; a few lumps are okay.
• Pour the batter into the prepared loaf pan and smooth the top. Sprinkle generously with turbinado sugar.
• Place the loaf pan in the oven and bake for 45 to 60 minutes. Check for doneness with a toothpick; if it comes out clean, it’s ready!
• Remove from the oven and let cool in the pan for about 10 minutes before transferring to a cooling rack.
• Loosen the edges with a butter knife and turn it out of the pan. Allow to cool completely before slicing.
• When fully cooled, slice with a serrated knife and enjoy your Pumpkin Bread!

Notes

• Better the Second Day: The flavors improve as the bread sits, so enjoy it the next day for a delicious breakfast.
• Storage: Keep the bread wrapped or covered on the counter for up to four days.
• Freezing: You can freeze the bread for longer storage. Wrap it well to enjoy later!

Keyword Easy Pumpkin Bread, Fall Baking Recipes, Moist Pumpkin Bread, Pumpkin Bread Recipe

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!