Classic Meatloaf

When I think of comfort food, nothing quite hits the spot like Classic Meatloaf. I have vivid memories of my grandmother standing in the kitchen, the air filled with the tempting aromas of spices and sautéed vegetables. She’d always make enough for the whole family, knowing we’d gather around the table, eager to enjoy this hearty dish. It’s incredible how a simple loaf of meat can evoke such warmth and nostalgia, connecting generations over shared meals. Whether served with creamy mashed potatoes or crisp green beans, Classic Meatloaf has a way of bringing everyone together. I remember the laughter, the stories, and most importantly, the love that went into creating this dish. It’s more than just food; it’s a tradition that I cherish and have strived to perfect in my own kitchen.

Ingredients Overview for Classic Meatloaf

Each ingredient in Classic Meatloaf is carefully selected to create a balanced flavor profile. The hearty combination of ground beef, onions, and spices melds together beautifully, producing a moist and flavorful dish. The bread acts as a binder, while the milk keeps everything tender. It’s a harmony of simple yet essential components that makes this dish a household staple.

• Butter: 1 tablespoon, adds richness and flavor during sautéing.
• Sweet onion: 1 medium, chopped, brings sweetness and depth to the dish.
• Green pepper: 1/2, chopped, adds a fresh, crisp texture.
• Bread: 4 slices, divided, serves as a binder and gives moisture.
• Milk: 3/4 cup, keeps the meatloaf moist and tender.
• Ground beef: 2 pounds, 90% lean, it’s the star of the dish, providing a hearty base.
• Eggs: 2, lightly beaten, these help bind the ingredients together.
• Seasoned salt: 1 1/2 teaspoons, enhances the meat’s flavor.
• Black pepper: 1 teaspoon, adds a touch of spice.
• Dried basil: 1/2 teaspoon, contributes a subtle herbal note.
• Dried thyme: 1/4 teaspoon, adds earthy undertones.
• Ketchup: 1/4 cup and another 1/2 cup for the glaze, brings sweetness and tanginess.
• Worcestershire sauce: 1 tablespoon, adds depth and umami flavor.
• Hot sauce: 3 to 4 shakes, gives it a slight kick.
• Dijon mustard: 1 tablespoon, contributes a zesty flavor.
• Brown sugar: 1 tablespoon, balances the savory flavors with sweetness.

The Process for Making Classic Meatloaf

Making Classic Meatloaf is a straightforward process that fills your kitchen with wonderful aromas. Begin by preheating your oven, as you want it ready for that perfect bake. Follow these steps carefully to achieve a delicious, moist loaf.

1. Preheat your oven to 350 degrees, ensuring it’s hot enough to cook the meatloaf evenly. A properly preheated oven is crucial for the best texture.

2. In a nonstick pan, melt butter over medium heat. As it melts, add the onion and green pepper. Cook them until they become soft, about 5 to 7 minutes. This step builds flavor, so be sure not to rush it.

3. Season the sautéed onion and pepper with seasoned salt and black pepper. Allow them to cool slightly before adding to the meat mixture, as this prevents the meat from cooking prematurely.

4. Tear 2 pieces of bread into small pieces and combine them in a small bowl with the milk. Let them soak for a few minutes, which will help keep the loaf moist.

5. Grease a 9×5-inch loaf pan and place the remaining 2 pieces of bread in the bottom. These will soak up excess grease, and you can discard them later.

6. In a large mixing bowl, combine the ground beef, eggs, the cooled onion and pepper mixture, seasoned salt, black pepper, basil, thyme, ketchup, Worcestershire sauce, and hot sauce.

7. Add the soaked bread and mix everything together gently. Be cautious not to overmix, as this can make the loaf tough.

8. Transfer the mixture to the prepared pan and gently pat it down, ensuring the top is level. This helps it cook evenly and makes for a nice presentation.

9. To make the glaze, mix together the remaining ketchup, Dijon mustard, and brown sugar in a small bowl. Spread this mixture evenly over the top of the raw meatloaf.

10. Place the pan in the oven and bake for 60 to 70 minutes. You’ll know it’s done when the internal temperature reaches 160 degrees, and the top is browned.

11. Once cooked, let the meatloaf cool for about 10 minutes before removing it from the pan. Be sure to scrape off any bread from the bottom and discard it, as it was just there to soak up grease.

Customization Ideas

Making Classic Meatloaf gives you a canvas to express culinary creativity. Here are some ideas to customize this timeless dish:

• Cheese Lovers: Add shredded cheese, like cheddar or mozzarella, for a gooey center.
• Herb Infusion: Experiment with different herbs, such as rosemary or parsley, to give it a fresh twist.
• Vegetable Boost: Incorporate finely chopped vegetables such as carrots or celery for added flavor and nutrition.
• Spicy Kick: If you love heat, increase the amount of hot sauce or add diced jalapeños to the mixture.
• Gluten-Free Option: Substitute traditional bread with gluten-free bread or oats for a healthier alternative.
• Stuffed Meatloaf: Create a pocket within the meatloaf and fill it with your favorite ingredients, like sautéed mushrooms or spinach.
• Barbecue Glaze: For a unique flavor, swap the glaze with your favorite barbecue sauce.

What to Pair With Classic Meatloaf

When it comes to serving Classic Meatloaf, the options are endless. Here are some delicious accompaniments to make your meal complete:

• Mashed Potatoes: Creamy mashed potatoes are the quintessential side, soaking up the delicious flavors of the meatloaf.
• Green Beans: Steamed or sautéed green beans add a nice crunch and freshness to balance the meal.
• Roasted Vegetables: Roasted carrots, zucchini, or Brussels sprouts complement the richness of the meatloaf beautifully.
• Salad: A crisp garden salad with a tangy dressing can provide a refreshing contrast to the hearty meatloaf.
• Homemade Bread: Serve slices of homemade bread for those who love to mop up the juices from the meatloaf.
• Occasions: This dish is perfect for family dinners, potlucks, or holiday gatherings, making it a versatile option for any table.
• Storage Tips: Leftovers can be stored in an airtight container for up to 4 days, making it convenient for meal prep.

FAQ

Conclusion

Classic Meatloaf is truly a timeless dish that brings comfort and nostalgia to any meal. Its simple yet rich flavors can delight even the pickiest eaters, making it a staple in many households. I encourage you to try making it yourself; you might just create your own cherished memories. Whether it’s for a family dinner or a cozy night in, this recipe is sure to satisfy. Don’t wait—get started on this classic today!

Classic Meatloaf

The ultimate comfort food, Classic Meatloaf is juicy, hearty, and perfect for family dinners. This easy weeknight dinner combines flavorful ingredients that meld together to create a satisfying meal. You’ll want to make it tonight!

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dinner

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• 9×5-inch loaf pan
• Large Mixing Bowl

Ingredients

  

• 1 tablespoon Butter
• 1 medium Sweet onion, chopped
• 1/2 medium Green pepper, chopped
• 4 slices Bread, divided
• 3/4 cup Milk
• 2 pounds Ground beef, 90% lean
• 2 large Eggs, lightly beaten
• 1.5 teaspoons Seasoned salt
• 1 teaspoon Pepper
• 1/2 teaspoon Dried basil
• 1/4 teaspoon Dried thyme
• 1/4 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 3 to 4 shakes Hot sauce
• 1/2 cup Ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon Packed brown sugar

Instructions

 

• Preheat your oven to 350 degrees, ensuring it's hot enough to cook the meatloaf evenly. A properly preheated oven is crucial for the best texture.
• In a nonstick pan, melt butter over medium heat. As it melts, add the onion and green pepper. Cook them until they become soft, about 5 to 7 minutes. This step builds flavor, so be sure not to rush it.
• Season the sautéed onion and pepper with seasoned salt and black pepper. Allow them to cool slightly before adding to the meat mixture, as this prevents the meat from cooking prematurely.
• Tear 2 pieces of bread into small pieces and combine them in a small bowl with the milk. Let them soak for a few minutes, which will help keep the loaf moist.
• Grease a 9×5-inch loaf pan and place the remaining 2 pieces of bread in the bottom. These will soak up excess grease, and you can discard them later.
• In a large mixing bowl, combine the ground beef, eggs, the cooled onion and pepper mixture, seasoned salt, black pepper, basil, thyme, ketchup, Worcestershire sauce, and hot sauce.
• Add the soaked bread and mix everything together gently. Be cautious not to overmix, as this can make the loaf tough.
• Transfer the mixture to the prepared pan and gently pat it down, ensuring the top is level. This helps it cook evenly and makes for a nice presentation.
• To make the glaze, mix together the remaining ketchup, Dijon mustard, and brown sugar in a small bowl. Spread this mixture evenly over the top of the raw meatloaf.
• Place the pan in the oven and bake for 60 to 70 minutes. You’ll know it’s done when the internal temperature reaches 160 degrees, and the top is browned.
• Once cooked, let the meatloaf cool for about 10 minutes before removing it from the pan. Be sure to scrape off any bread from the bottom and discard it, as it was just there to soak up grease.

Notes

• Storage: Leftovers will keep for 4 days in an airtight container in the refrigerator.
• Freezing: To freeze, wrap the meatloaf tightly in plastic wrap and foil. It can last up to 3 months.
• Reheating: Reheat slices in the microwave or oven until warmed through.
• Meal Prep: This dish is perfect for weekly meal prep; just make sure to store it in individual servings.
• Variations: Feel free to experiment with different seasonings or add-ins!

Keyword Classic Meatloaf, Comfort Food Recipe, Easy Meatloaf Recipe, family dinner ideas

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.