Name: Spanish Roasted Potatoes with Kale and Sweet Corn
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 large russet potato (cut into cubes); 1/2 cup canned sweet corn (drained); 2 cups chopped kale; 3 cloves garlic (minced); 1 tsp olive oil; 1 packet Sazon; 2 tsp cumin; 2 tsp red pepper flakes; 1 tsp garlic powder; 1/2 tsp sea salt; 1 fresh ground black pepper; 1/4 cup fresh chopped cilantro (for topping)

Jump to Recipe Print Recipe

There’s something magical about the combination of roasted vegetables that brings warmth and comfort into your kitchen. That’s why I’m so excited to share my recipe for Spanish Roasted Potatoes with Kale and Sweet Corn. This dish has become a staple in my home, especially on those cozy nights when I want something hearty yet healthy. I love how the flavors of the sweet corn and kale dance together, creating a perfect harmony that elevates simple potatoes into a delightful meal.

Every time I make this recipe, I can’t help but think of the vibrant colors and aromas filling the air. The earthy scent of the roasted potatoes mixed with the fresh notes of cilantro is inviting; it makes the whole cooking experience a joy. Plus, it’s incredibly easy to prepare, which makes it one of my go-to meals when I have a busy schedule. Who doesn’t love a dish that looks and tastes like it took hours to make but is ready in no time?

Gather your friends and family around the table to enjoy this wholesome dish, or make it for yourself as a satisfying dinner option. Regardless of the occasion, the vibrant flavors of Spanish Roasted Potatoes with Kale and Sweet Corn will impress and nourish everyone at the table.

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
10 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
230 kcal

Protein:
6g g

Diet:
Vegan, Gluten-Free

Fat:
5g g

Tools Used:
Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

The Magic of This Spanish Roasted Potatoes with Kale and Sweet Corn

What makes this recipe stand out is its versatility and simplicity. It’s hard to believe that such a nourishing dish comes together with just a few ingredients!

1. Nutrient-Packed Ingredients

Each component of this dish brings its own health benefits. For instance, kale is a powerhouse of nutrients, providing vitamins A, C, and K, while sweet corn adds a touch of sweetness along with fiber and antioxidants. Together, they create a meal that is not only delicious but also beneficial for your body.

2. Flavorful and Satisfying

The combination of spices, especially the cumin and red pepper flakes, gives this dish a unique Spanish flair. The potatoes absorb these flavors beautifully, making each bite a delightful experience. You’ll find that this recipe is both comforting and satisfying without being heavy.

3. Easy Preparation

You don’t have to be a culinary expert to make this dish! With just a few steps—chopping, mixing, and roasting—you can create a wonderful meal. It’s perfect for busy weeknights when you want something wholesome without spending hours in the kitchen.

4. Great for Any Occasion

Whether you’re hosting a family dinner, a casual gathering with friends, or simply cooking for yourself, this recipe fits perfectly. It can be served as a side or a main dish, making it incredibly versatile. I often find myself making it in large batches so that I can enjoy the leftovers for lunch the next day!

5. Customizable

The beauty of this recipe is that it can easily be adapted to your taste. Feel free to toss in other seasonal vegetables or your favorite spices to make it your own. The base recipe is just a starting point, and you can let your creativity shine!

Essential Ingredients for Spanish Roasted Potatoes with Kale and Sweet Corn

This recipe relies on simple yet flavorful ingredients that create a delightful medley. The russet potato serves as a hearty base, while kale and sweet corn provide texture and nutrition. Each ingredient works together in harmony, ensuring a balanced dish that’s both satisfying and healthy.

1 large russet potato, cut into cubes: The star of the show, russet potatoes are fluffy and absorbent, perfect for soaking up all those wonderful flavors.
1/2 cup canned sweet corn, drained: Adds a sweet crunch and complements the savory flavors of the other ingredients.
2 cups of chopped kale: A nutrient-dense leafy green that adds color and a slight earthy flavor.
3 cloves of garlic, minced: Brings a depth of flavor, enhancing the overall taste of the dish.
1 tsp olive oil: Essential for roasting, it helps achieve a crispy texture while keeping the ingredients moist.
1 packet of Sazon: This seasoning blend adds a unique flavor profile that is key to achieving that Spanish taste.
2 tsp cumin: Provides warmth and depth, perfectly balancing the sweetness of the other ingredients.
2 tsp red pepper flakes: Adds a kick of heat, adjustable based on your preference.
1 tsp garlic powder: Enhances the garlic flavor, giving it an extra punch.
1/2 tsp sea salt: Essential for seasoning, enhancing all the flavors in the dish.
Fresh ground black pepper: Adds a bit of spice and complexity.
1/4 cup of fresh chopped cilantro for topping: Brightens the dish with freshness and a burst of flavor at the end.

Putting Together Spanish Roasted Potatoes with Kale and Sweet Corn

Making Spanish Roasted Potatoes with Kale and Sweet Corn is a breeze! With just a few steps, you’ll have a flavorful dish that’s perfect for any meal. Let’s dive into the process!

Preheat your oven to 400 degrees F. This is an important step as a hot oven will help roast the potatoes evenly and give them that crispy texture we love.
In a medium bowl, combine all the ingredients except for the cilantro. Make sure the potatoes are fully coated in the mixture of spices and oil. This will ensure every bite is packed with flavor!
Prepare a large sheet of foil and place the potato mixture in the center. Fold the foil over the ingredients, sealing all edges to create a packet. This method steams the vegetables while roasting, keeping them moist and tender.
Place the foil packet in the oven and bake for approximately 1 hour. You’ll know they are done when the potatoes are tender and the kale starts to crisp.
Once baked, carefully remove the foil packet from the oven. Open it with caution as steam will escape. Transfer the contents to a serving bowl.
Sprinkle the fresh cilantro over the top, adding a burst of brightness. Feel free to add more sea salt and black pepper to taste.
Stir everything together gently, ensuring an even distribution of flavors. Serve immediately and enjoy the delightful combination of textures and tastes!

Things Worth Knowing

Foil Packet Cooking: This method traps moisture, making the potatoes tender while allowing some parts to caramelize.
Cutting Potatoes: Make sure to cut your potatoes into uniform cubes for even cooking.
Adding More Vegetables: Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
Checking Doneness: Use a fork to test the potatoes. They should be soft and easily pierced.

Recipe Notes about Spanish Roasted Potatoes with Kale and Sweet Corn

Here are some helpful notes to consider while preparing this dish:

Storage: Leftover Spanish Roasted Potatoes with Kale and Sweet Corn can be stored in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the roasted mixture in an airtight container for up to two months. Just reheat in the oven or microwave when ready to enjoy.
Pairing: This dish pairs wonderfully with grilled chicken or fish, adding a protein element to your meal.
Reheating: For the best texture, reheat the dish in the oven rather than the microwave.
Garnish: Consider adding slices of avocado or a dollop of sour cream for added creaminess to the dish.

How to Enjoy Spanish Roasted Potatoes with Kale and Sweet Corn

When it comes to serving Spanish Roasted Potatoes with Kale and Sweet Corn, there are so many delightful ways to enjoy this dish!

As a main dish: Enjoy it alone for a wholesome meal that’s filling and nutritious.
As a side: Pair it with grilled chicken or fish for a balanced dinner.
For meal prep: This dish is perfect for making ahead of time and enjoying throughout the week.
For gatherings: Serve it at your next potluck or family gathering; it’s sure to be a hit!
Seasonal variations: Feel free to adjust the vegetables based on the season; it’s delicious all year round.

FAQ

Absolutely! Fresh corn adds a lovely crunch and sweetness to the dish. Just make sure to cook it slightly before mixing it with the other ingredients to ensure it’s tender when served.

This dish pairs wonderfully with grilled chicken or fish, making it a complete meal. You can also serve it alongside a fresh salad or some warm crusty bread for a heartier option.

Leftover Spanish Roasted Potatoes with Kale and Sweet Corn can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven for the best texture, or you can microwave it if you’re short on time.

Yes, this dish freezes well! Store it in an airtight container for up to two months. To enjoy, just reheat it in the oven or microwave until heated through.

Conclusion

In conclusion, Spanish Roasted Potatoes with Kale and Sweet Corn is a dish that beautifully combines flavor, nutrition, and ease of preparation. It’s perfect for any occasion, whether you’re cooking for family or enjoying a quiet dinner at home. I encourage you to try this recipe tonight—you’ll be amazed at how quickly it becomes a favorite in your household!