Cilantro Lime Chicken and Rice

There’s something truly comforting about the smell of a freshly cooked meal wafting through the house. One of my absolute favorites is Cilantro Lime Chicken and Rice. It’s that magical moment when you can bring together simple ingredients to create a dish that feels utterly gourmet. I remember the first time I made it. The vibrant aromas of lime and cilantro filled my kitchen, drawing family members like moths to a flame. As we gathered around the table, there was an undeniable sense of warmth and togetherness. This dish has become a staple for us, perfect for weeknight dinners or special occasions. With its one-pan simplicity, it’s not only a breeze to prepare but also an absolute showstopper in flavor.

What You’ll Need for Cilantro Lime Chicken and Rice

Each ingredient in this dish plays a crucial role in creating a harmonious blend of flavors. The combination of proteins, spices, and fresh produce makes Cilantro Lime Chicken and Rice not only delicious but also nourishing. Let’s break down the key players that make this dish so special.

• 1 tablespoon olive oil: This forms the base of flavors and allows for a beautiful sear on the chicken.
• 5-6 chicken thighs, bone-in, skin-on: These juicy thighs provide rich flavor and keep the dish moist.
• 1/2 cup diced onion: Onions add sweetness and depth to the overall flavor profile.
• 4-5 cloves garlic, minced: Garlic is a must-have for that savory background note that enhances every bite.
• 1 teaspoon EACH cumin, paprika, salt, pepper: These spices bring warmth and depth, complementing the brightness of the lime and cilantro.
• 1 cup Jasmine or basmati rice, uncooked: The rice absorbs all the wonderful flavors from the chicken and broth, making each grain tasty.
• 1 cup black beans, rinsed and drained (optional): Beans add protein and heartiness to the dish.
• 2 cups chicken stock or water: This is essential for cooking the rice and infusing it with flavor.
• 1 tablespoon lime juice, freshly squeezed: Lime juice adds brightness and enhances the dish with a punch of acidity.
• 1/4 cup fresh cilantro, chopped: Fresh cilantro ties everything together with its vibrant, herbal notes.

The Process for Making Cilantro Lime Chicken and Rice

Making Cilantro Lime Chicken and Rice is a straightforward process that comes together in just a few steps. The beauty of this one-pan dish is not only in its simplicity but also in the rich flavors that develop as it cooks. Let me guide you through the steps to create this delightful meal.

1. Preheat your oven to 400 degrees Fahrenheit. This is the perfect temperature to achieve that crispy skin on the chicken while ensuring the rice cooks beautifully.
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Once the oil is hot and shimmering, it’s time to season your chicken thighs. Generously sprinkle salt and pepper on both sides. This will enhance the flavor and create a wonderful crust when you cook them.
3. Now, carefully place the seasoned chicken thighs skin-side down into the skillet. Allow them to cook undisturbed for about 5 to 6 minutes. You’re looking for a beautiful golden-brown color; this is where the magic happens!
4. Once the skin is crispy, flip the chicken thighs and cook the other side for another 5 to 6 minutes. When both sides are nicely browned, remove the chicken from the skillet and set them aside.
5. In the same skillet, add the diced onion and cook for about 2 to 3 minutes until they are golden and softened. This step builds a flavorful base for the dish.
6. If the skillet looks dry, add a teaspoon more of olive oil. Next, stir in the minced garlic along with the cumin, paprika, salt, and pepper. Sauté for a few seconds until the garlic is fragrant, being careful not to let it burn.
7. Now it’s time to add the uncooked rice and black beans (if using). Stir everything together, ensuring the rice is well coated with the seasoned oil.
8. Pour in the chicken stock and bring the mixture to a gentle simmer. Make sure to scrape any browned bits from the bottom of the skillet, as they add fantastic flavor.
9. Return the seared chicken thighs to the pan, nestling them into the rice. Cover the skillet with a lid and transfer it to your preheated oven.
10. Cook in the oven for about 20 minutes or until both the rice and chicken are cooked through. The aroma that fills your kitchen at this point will be hard to resist!
11. Once finished, carefully remove the skillet from the oven. Take off the lid and broil the chicken for a few minutes to crisp up the skin even more. Watch it closely to avoid burning.
12. Finally, remove the chicken from the skillet. Stir in the freshly squeezed lime juice and chopped cilantro into the cooked rice, fluffing everything with a fork to incorporate those fresh flavors.
13. Rearrange the crispy chicken thighs on top of the rice and serve it up warm. I love to pair this dish with fresh tomato salsa, slices of avocado, crisp lettuce, a dollop of sour cream, or creamy guacamole for a complete meal!

Pro Tips and Tweaks

As with any recipe, there are always ways to enhance your cooking experience. Here are some pro tips to keep in mind while making Cilantro Lime Chicken and Rice.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze this dish before baking. Just assemble everything in the skillet, cover it tightly, and freeze. When ready to eat, thaw in the fridge overnight and bake as directed.
• Pairing: This dish pairs well with a fresh salad, corn on the cob, or grilled vegetables for a complete meal.
• Spice it up: If you love heat, consider adding diced jalapeños to the onion mixture for an extra kick.
• Garnish: Fresh lime wedges and additional cilantro make for lovely garnishes that enhance the visual appeal and flavor.

Serving Ideas for Cilantro Lime Chicken and Rice

When it comes to serving Cilantro Lime Chicken and Rice, there are plenty of delightful options to consider. Here are some ideas to elevate your dining experience:

• Fresh Salsas: Homemade tomato salsa or mango salsa complements the chicken beautifully. The freshness pairs perfectly with the dish’s zingy flavors.
• Colorful Salads: A side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the hearty chicken and rice.
• Wraps: Consider using the chicken and rice in wraps or tacos, adding your favorite toppings like avocado and cheese for a fun twist.
• Seasonal Occasions: This dish is perfect for family gatherings, potlucks, or even casual weeknight dinners, making it a versatile choice for any occasion.
• Leftover Remix: Use any leftovers in soups or stir-fries for a quick next-day meal that’s just as tasty.
• Storage Tips: Always make sure to store leftovers in airtight containers. This helps preserve the flavor and quality for your next meal.

FAQ

Conclusion

Cilantro Lime Chicken and Rice is a perfect blend of convenience and delightful flavors. It stands out as a go-to dish for busy nights when you want something hearty yet easy to prepare. I encourage you to give this recipe a try in your own kitchen. You won’t be disappointed with how it transforms simple ingredients into a mouthwatering meal everyone will love!

Cilantro Lime Chicken and Rice

The ultimate comfort food, Cilantro Lime Chicken and Rice brings together juicy chicken thighs, zesty lime, and aromatic cilantro. This easy weeknight dinner is not only packed with flavor but also a breeze to prepare in just one pan. Make it tonight for a satisfying meal!

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 460 kcal

Equipment

• Oven Safe Skillet

Ingredients

  

• 1 tablespoon olive oil
• 5-6 pieces chicken thighs bone-in, skin-on for the best flavor
• 1/2 cup diced onion
• 4-5 cloves garlic minced for flavor
• 1 teaspoon cumin adds warmth and depth
• 1 teaspoon paprika for a hint of smokiness
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup Jasmine or basmati rice uncooked
• 1 cup black beans rinsed and drained (optional)
• 2 cups chicken stock or water
• 1 tablespoon lime juice freshly squeezed
• 1/4 cup fresh cilantro chopped

Instructions

 

• 1. Preheat your oven to 400 degrees Fahrenheit. This is the perfect temperature to achieve that crispy skin on the chicken while ensuring the rice cooks beautifully.
• 2. In a large oven-safe skillet, heat olive oil over medium-high heat. Once the oil is hot and shimmering, it’s time to season your chicken thighs. Generously sprinkle salt and pepper on both sides.
• 3. Carefully place the seasoned chicken thighs skin-side down into the skillet. Allow them to cook undisturbed for about 5 to 6 minutes until a beautiful golden-brown color forms.
• 4. Flip the chicken thighs, cooking the other side for another 5 to 6 minutes. Remove from the skillet and set aside.
• 5. Add the diced onion to the same skillet, cooking for about 2 to 3 minutes until golden and softened.
• 6. If the skillet looks dry, add a teaspoon more of olive oil and stir in the minced garlic, cumin, paprika, salt, and pepper. Sauté for a few seconds until fragrant.
• 7. Add the uncooked rice and black beans (if using). Stir everything together until the rice is well coated.
• 8. Pour in the chicken stock and bring to a simmer. Scrape any browned bits from the bottom of the skillet.
• 9. Return the chicken thighs to the pan, nestling into the rice. Cover with a lid and transfer to the oven.
• 10. Bake for about 20 minutes until both the rice and chicken are cooked through.
• 11. Remove from the oven and broil the chicken for a few minutes until the skin is crispy.
• 12. Stir in lime juice and cilantro into the cooked rice, fluffing with a fork before serving.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze this dish before baking.
• Pairing: This dish pairs well with a fresh salad, corn on the cob, or grilled vegetables.
• Spice it up: If you love heat, consider adding diced jalapeños to the onion mixture.
• Garnish: Fresh lime wedges and additional cilantro make for lovely garnishes.

Keyword Chicken and Rice, Cilantro Lime Chicken, easy chicken dinner, One Pan Chicken Recipe

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.