Caramel Stuffed Chocolate Chip Cookies
There’s something magical about the smell of freshly baked cookies wafting through the house, especially when those cookies are Caramel Stuffed Chocolate Chip Cookies. I remember the first time I tried my hand at making these delightful treats. It was a chilly afternoon, and I was craving something sweet. I rummaged through my pantry and decided to get creative. The blend of rich chocolate and gooey caramel was simply irresistible. Each bite was a sweet explosion that left my taste buds dancing with joy. Sharing these cookies with friends and family became a tradition, and they were always a hit at gatherings. Now, every batch I bake brings back those warm memories, making them even more special.
Recipe Snapshot
20 mins
10 mins
10 mins
Medium
150 kcal
1 g
Vegan, Gluten-Free, AIP
7 g
Whisk, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet
These cookies are not only a treat for the senses but also a wonderful way to express love and care for those around you. The combination of semi-sweet chocolate chips and creamy caramel creates a flavor profile that is hard to resist and even harder to recreate. If you’re on the hunt for a cookie that combines nostalgia with irresistible taste, look no further than Caramel Stuffed Chocolate Chip Cookies. Let’s dive into why this recipe is a must-try!
The Beauty of This Caramel Stuffed Chocolate Chip Cookies
They’re an Instant Hit
Whenever I bake a batch of Caramel Stuffed Chocolate Chip Cookies, I know I’m in for compliments. There’s something about caramel oozing from a warm cookie that makes people smile. These cookies have quickly become a favorite among my friends and family. They never fail to impress and are perfect for any occasion, whether it’s a casual afternoon treat or a holiday gathering.
Perfect Chewy Texture
One thing I absolutely love about these cookies is their perfect chewy texture. The combination of butter and brown sugar creates a delightful chew that makes each bite satisfying. You’ll find the outside has a slight crispiness, while the inside remains soft and chewy, making them a joy to eat.
Easy to Make
You don’t need to be a master baker to whip up these cookies. The steps are straightforward, and you’ll have your dough ready in no time. Plus, it’s a great recipe to involve kids in the kitchen, making it a fun family activity. Watching the cookies bake while the whole house fills with their sweet aroma is an experience everyone should have!
Customizable
Another reason to adore these cookies is how easily they can be customized. Want to add a sprinkle of sea salt on top? Go for it! Prefer dark chocolate over semi-sweet? You can switch it up effortlessly. You can even experiment with different types of caramel for varying flavors.
Perfect for Sharing
These cookies are wonderful for sharing. I often bake them for bake sales, potlucks, or just to brighten someone’s day. The joy on people’s faces when they take their first bite is priceless. Each cookie is like a little gift, wrapped in sweetness and warmth.
FAQ
Conclusion
The Caramel Stuffed Chocolate Chip Cookies are more than just a dessert; they are a treat that brings joy and warmth to any occasion. I encourage you to bake a batch and share them with your loved ones. You might just create new memories that will last a lifetime!

Caramel Stuffed Chocolate Chip Cookies
Equipment
- Whisk
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- ½ cup unsalted butter softened
- ¼ cup granulated sugar
- ¾ cup light brown sugar packed
- 1 teaspoon pure vanilla extract
- 1 large egg room temperature
- 2 cups all-purpose flour
- 3.5 oz vanilla pudding mix package
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 12 pieces caramel squares unwrapped
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with a silicon baking mat or parchment paper. Set aside.
- In a large mixing bowl, cream butter with an electric mixer for 30 seconds.
- Add both granulated sugar and light brown sugar and cream until light and fluffy, about 2 minutes.
- Add egg and vanilla extract and mix on low just until incorporated.
- In another mixing bowl, whisk together the dry ingredients: flour, vanilla pudding mix, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir just a few times. Add 1 cup of the semi-sweet chocolate chips, reserving the rest for placing on top of cookie dough balls. Mix until all flour mixture is incorporated.
- Scoop the dough with a medium cookie scoop (1 and ½ tablespoon size). Place one caramel square in the middle of the dough ball and press halfway down. Scoop another cookie dough ball and place on top. Roll in your hands until one big ball is formed and the caramel is well hidden in the center. Place on a cookie sheet. Place a few chocolate chips on the ball, pressing gently.
- Bake the cookies for 9 to 11 minutes. Cool cookies for at least 10 minutes on the cookie sheet. Transfer onto a cooling rack.
- Store in an airtight container for up to 5 days.
Notes
- Storage: Keep cookies in an airtight container at room temperature to maintain freshness.
- Freezing: You can freeze unbaked cookie dough for later use. Just scoop and freeze, then bake straight from the freezer.
- Variations: Try adding nuts or swapping different types of chocolate for a fun twist!
- Serving Suggestions: Pair with a glass of milk for a classic treat!
- Gifting: These cookies make great gifts when packaged in a decorative box!


