Cheesy Bread Recipe

There’s something magical about Cheesy Bread Recipe that can instantly transport you back to simpler times. I remember the first time I had cheesy bread; it was during a cozy family gathering where the aroma of melted cheese filled the air. Everyone gathered around, eagerly awaiting that first bite, and I knew I had to recreate that moment in my own kitchen. As soon as you pull this bread out of the oven, the golden crust and gooey cheese will have everyone salivating. Whether you’re watching a movie, hosting a game night, or just craving something comforting, this cheesy bread is the perfect solution. The combination of warm, homemade pizza dough and a rich blend of cheeses creates a savory delight that pairs perfectly with your favorite dipping sauce. Let’s dive into why this recipe has become a household favorite!

What Goes Into Cheesy Bread Recipe

When it comes to making Cheesy Bread Recipe, the ingredients play a crucial role in achieving that irresistible flavor and texture. The combination of bread flour and active dry yeast creates a light and airy bread base, while the mozzarella and parmesan cheeses provide that rich, cheesy goodness. Each ingredient contributes to the overall experience, making this bread a must-try!

• 1/2 cup warm water (aim for 107-110° F): Essential for activating the yeast, creating a robust dough.
• 1 1/2 teaspoons active dry yeast: The star of the show, helping the dough to rise and become fluffy.
• 1/2 tablespoon honey or sugar: Adds a touch of sweetness to balance the flavors and helps activate the yeast.
• 1 teaspoon salt: Enhances the overall flavor; I recommend using Diamond Kosher Salt.
• 1 tablespoon olive oil: Keeps the bread moist and adds a rich flavor.
• 1 1/2 cups bread flour: The foundation for our dough; use a bit more or less depending on humidity.
• 3 tablespoons butter, salted, melted: Adds richness and flavor to the dough.
• 2 cloves garlic, minced: Infuses the bread with a lovely garlicky aroma.
• 1/2 teaspoon Italian seasoning: Complements the cheese with an aromatic blend of herbs.
• 1 1/2 cups mozzarella cheese, shredded: The gooey, melty goodness that everyone loves.
• 1/4 cup parmesan cheese, freshly grated: Adds depth and a nutty flavor to the cheesy topping.
• 1 tablespoon basil, fresh, chopped (or parsley), for garnish: A fresh touch that brightens the dish.
• 1 cup pizza sauce, warmed or marinara: The perfect companion for dipping!

Step by Step Guide for Cheesy Bread Recipe

Making Cheesy Bread Recipe is a delightful experience that brings the kitchen to life. Follow these steps, and you’ll have a deliciously cheesy treat in no time.

1. In a large mixing bowl, preferably that of a stand mixer fitted with a dough hook, stir together yeast and honey into the warm water. Allow to rest for 5 to 10 minutes or until bubbles form and the mixture starts to foam. This indicates that the yeast is alive and kicking.
2. Pour in the salt, olive oil, and half of the bread flour. Mix until combined. Once that flour is incorporated, gradually add the remaining flour until you achieve a slightly tacky consistency that doesn’t stick to your hands.
3. Once you’ve reached that stage, knead the dough on low speed for about 6 minutes. It should become smooth and easy to work with, leaving the bowl mostly clean.
4. Lightly grease the bowl and the dough to prevent it from drying out, then cover with plastic wrap. Place it in a warm area of your kitchen, like an oven with the light on, and let it rise for 1 to 2 hours or until doubled in size.
5. Once the dough has risen, punch it down and transfer it to a lightly floured work surface. Preheat your oven to 475° F, placing a pizza stone inside to heat up. If you don’t have a pizza stone, use an upside-down cookie sheet with parchment paper.
6. In a small bowl, mix the melted butter, garlic, and Italian seasoning. Set aside for later use.
7. On the floured surface, gently stretch and spread the dough into a 10-inch circle. Carefully remove the hot pizza stone from the oven and transfer the dough onto the stone, quickly repositioning to maintain its shape.
8. Brush the garlic butter mixture evenly over the dough and top it generously with mozzarella and parmesan cheeses.
9. Bake for 9 to 12 minutes or until the crust is golden and the cheese is melted. Every oven is different, so keep a close eye on it!
10. Once baked, remove from the oven and garnish with fresh basil. Let it cool for 1 to 2 minutes before slicing; I like to cut the bread in half, then into 1 1/2-inch strips.
11. Serve hot with warmed pizza sauce or marinara for dipping!

Making Adjustments

Every kitchen is unique, and sometimes you want to make adjustments to suit your taste. Here are some helpful tips for tweaking your Cheesy Bread Recipe!

• Storage: Keep your cheesy bread loosely covered at room temperature for a few hours to maintain its crust. For longer storage, wrap leftovers in foil or place them in an airtight container for up to 3 days.
• Freezing: You can freeze the baked bread. Once completely cooled, wrap it tightly in foil and place it in a freezer bag. It can be stored for up to 2 months. Reheat from frozen in a 350° F oven until hot and the cheese is melty again.
• Make Ahead Dough: Prepare the dough through its first rise, then refrigerate it for up to 24 hours before shaping and baking for added convenience.
• Cheese Variations: Get creative with cheeses! Try adding in pepper jack for a bit of spice or substituting cheddar for a different flavor profile.
• Herb Infusion: Enhance the taste by mixing fresh or dried herbs into the dough for extra flavor.

What to Serve With Cheesy Bread Recipe

Pairing Cheesy Bread Recipe with the right sides can elevate your meal experience. Here are some fantastic options to consider:

• Fresh Salad: Combine with a light salad, such as a Caesar or Caprese, to balance the richness of the bread.
• Soup: Serve alongside a warm bowl of tomato soup or a hearty chili for a comforting meal.
• Game Day Snacks: Perfect for your game day spread, pair it with other finger foods like wings or veggie platters.
• Picnic Treat: Pack it for a picnic! The flexibility of this bread makes it easy to transport and share.
• Seasonal Pairings: During colder months, serve with warm, hearty stews or during summer with grilled vegetables for a light, fresh touch.

FAQ

Conclusion

The Cheesy Bread Recipe is not just a dish; it’s an experience filled with warmth, comfort, and delightful flavors. Each bite invites you to savor the melty cheese and crispy crust that makes this recipe so special. I encourage you to give it a try—you won’t be disappointed! Enjoy it with family, friends, or as a delicious snack on your own. Happy baking!

Cheesy Bread Recipe

The ultimate comfort food, Cheesy Bread Recipe features a golden crust and gooey melted cheese, perfect for any occasion. This easy recipe is a crowd-pleaser that satisfies cravings and brings people together. Serve it with marinara for a delightful snack or appetizer!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Appetizers, Side Dishes

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• pizza stone

Ingredients

  

• 1/2 cup warm water aim for 107-110° F
• 1 1/2 teaspoons active dry yeast 1/2 packet
• 1/2 tablespoon honey or sugar
• 1 teaspoon salt I used Diamond Kosher Salt (use less if you are using table salt)
• 1 tablespoon olive oil
• 1 1/2 cups bread flour give or take 1/2 cup, depending on the heat & humidity (I used just shy of 1 1/2 cups)
• 3 tablespoons butter salted, melted
• 2 cloves garlic minced
• 1/2 teaspoon Italian seasoning
• 1 1/2 cups mozzarella cheese shredded
• 1/4 cup parmesan cheese freshly grated
• 1 tablespoon basil fresh, chopped (or parsley), for garnish
• 1 cup pizza sauce warmed, or marinara

Instructions

 

• In a large mixing bowl, preferably that of a stand mixer fitted with a dough hook, stir together yeast and honey into the warm water. Allow to rest for 5 to 10 minutes or until bubbles form and the mixture starts to foam. This indicates that the yeast is alive and kicking.
• Pour in the salt, olive oil, and half of the bread flour. Mix until combined. Once that flour is incorporated, gradually add the remaining flour until you achieve a slightly tacky consistency that doesn’t stick to your hands.
• Once you’ve reached that stage, knead the dough on low speed for about 6 minutes. It should become smooth and easy to work with, leaving the bowl mostly clean.
• Lightly grease the bowl and the dough to prevent it from drying out, then cover with plastic wrap. Place it in a warm area of your kitchen, like an oven with the light on, and let it rise for 1 to 2 hours or until doubled in size.
• Once the dough has risen, punch it down and transfer it to a lightly floured work surface. Preheat your oven to 475° F, placing a pizza stone inside to heat up. If you don’t have a pizza stone, use an upside-down cookie sheet with parchment paper.
• In a small bowl, mix the melted butter, garlic, and Italian seasoning. Set aside for later use.
• On the floured surface, gently stretch and spread the dough into a 10-inch circle. Carefully remove the hot pizza stone from the oven and transfer the dough onto the stone, quickly repositioning to maintain its shape.
• Brush the garlic butter mixture evenly over the dough and top it generously with mozzarella and parmesan cheeses.
• Bake for 9 to 12 minutes or until the crust is golden and the cheese is melted. Every oven is different, so keep a close eye on it!
• Once baked, remove from the oven and garnish with fresh basil. Let it cool for 1 to 2 minutes before slicing; I like to cut the bread in half, then into 1 1/2-inch strips.
• Serve hot with warmed pizza sauce or marinara for dipping!

Notes

• Tip 1: Keep your cheesy bread loosely covered at room temperature for a few hours to maintain its crust.
• Tip 2: Wrap leftovers in foil or store in an airtight container for up to 3 days.
• Tip 3: You can freeze the baked bread for up to 2 months. Reheat from frozen in a 350° F oven until hot.
• Tip 4: Prepare the dough through its first rise, then refrigerate for up to 24 hours before baking.

Keyword Cheesy Bread, Cheesy Bread with Pizza Dough, Easy Cheesy Bread Recipe, Homemade Cheesy Bread

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!