Cowboy Cookies

Every time I bake Cowboy Cookies, it takes me back to my childhood days spent at my grandmother’s house. The aroma of freshly baked cookies wafting through the kitchen was always a sign of love and warmth. These cookies are not your average treats; they are a delightful combination of flavors and textures that will make you feel right at home. Whether it’s a cozy evening or a gathering with friends, Cowboy Cookies brings people together, creating memories that last a lifetime. With a hint of sweetness from chocolate chips and a satisfying crunch from nuts and oats, these cookies are sure to win over hearts. I remember sitting at the kitchen table, eagerly waiting for the first batch to come out of the oven. The anticipation was almost unbearable! Once they were cool enough to eat, I would always grab one – or two – and savor the chewy, gooey goodness. If you’re looking for a cookie recipe that’ll impress your loved ones, Cowboy Cookies is the way to go. Trust me, once you try these, you won’t be able to resist coming back for more!

Everything You Need for Cowboy Cookies

Creating the perfect batch of Cowboy Cookies requires a few key ingredients that work harmoniously together. Each ingredient contributes to the overall flavor and texture, making these cookies truly special. The combination of unsalted butter, brown sugar, granulated sugar, and eggs forms a rich base, while oats, chocolate chips, and pecans add delightful crunch and sweetness. Let’s take a look at what you will need:

• ½ cup unsalted butter, softened – This will lend a rich, creamy texture to the cookies.
• ¾ cup light brown sugar, packed – Adds moisture and a deep caramel flavor.
• ½ cup granulated sugar – Provides sweetness and helps achieve a perfect cookie texture.
• 1 large egg – Binds the ingredients together and adds richness.
• 2 teaspoons vanilla extract – Contributes a warm, sweet aroma.
• 1 ⅓ cups all-purpose flour – The foundation for our cookie dough, giving it structure.
• 1 cup old-fashioned oats, divided – Offers a hearty texture and chewiness.
• 1 ½ cups semi-sweet chocolate chips, divided – The star of the show, adding melty sweetness.
• 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
• ½ teaspoon fine sea salt – Enhances all the flavors.
• ½ teaspoon ground cinnamon – Introduces warmth and depth of flavor.
• ½ – 1 cup shredded coconut – Adds a tropical twist and texture.
• ½ cup chopped pecans, more for tops if desired – Provides crunch and rich flavor.

Instructions for Cowboy Cookies

Making Cowboy Cookies is a delightful experience that fills the kitchen with the most inviting aroma. As you mix and bake, you’ll find joy in every step. Let’s dive into the detailed instructions that will guide you to cookie perfection.

1. Preheat the oven to 375°F. This is an essential step to ensure your cookies bake evenly and turn golden brown.

2. Line two baking sheets with parchment paper. This prevents the cookies from sticking and makes for easier cleanup later.

3. Combine the wet ingredients. In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, combine ½ cup unsalted butter, ¾ cup brown sugar, and ½ cup granulated sugar. Beat these together until the mixture is creamy and fluffy, which usually takes about two to three minutes. The color should lighten to a pale yellow.

4. Add in 1 large egg and 2 teaspoons vanilla extract. Continue to mix until fully incorporated and smooth. You’ll notice the texture becoming richer.

5. Pulse the dry ingredients. In a separate blender, pulse together 1 ⅓ cups all-purpose flour, 1 cup oats, 1 teaspoon baking soda, ½ teaspoon fine sea salt, and ½ teaspoon ground cinnamon until the oats are broken down but not completely pureed. This step adds a wonderful texture to your cookies.

6. Combine the pulsed mixture with the wet ingredients. Gently mix until everything is just combined. Be careful not to overmix, as this can make your cookies tough.

7. Fold in 1 cup shredded coconut, ½ cup chopped pecans, and the remaining 1 ¼ cups chocolate chips. This is where the magic happens as you see all the ingredients come together. The batter should be thick and chunky.

8. Scoop the dough onto the prepared baking sheets using a large cookie scoop or two tablespoons. Leave enough space between each scoop as these cookies will spread while baking.

9. Flatten the dough slightly with the back of a spoon. You can also add a few extra chocolate chips on top for a beautiful presentation.

10. Bake for 6 to 8 minutes, or until the edges are golden brown. The middle should look soft; it will firm up as they cool. Keep an eye on them to prevent overbaking.

11. Cool the cookies on the baking sheet for a few minutes before transferring them to a cooling rack. This step is crucial as it allows them to set properly.

Ways to Customize

One of the best parts about baking is the chance to make a recipe truly your own. Here are some ideas for customizing your Cowboy Cookies.

• Texture variations: Try including different nuts like walnuts or almonds for a different crunch.
• Chocolate variety: Swap out semi-sweet chocolate chips for dark chocolate or white chocolate chips, depending on your preference.
• Fruit additions: Add some dried fruits like cranberries or raisins for a tart contrast to the sweetness.
• Spice it up: Consider adding a pinch of nutmeg or other spices to enhance the flavor.
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend.
• Try different sugars: Experiment with brown sugar versus coconut sugar for a unique flavor profile.

How to Enjoy Cowboy Cookies

When it comes to serving Cowboy Cookies, the options are endless! Here’s how to make the most out of your delicious cookies:

• Pair with milk: A classic glass of cold milk is the perfect companion for your cookies.
• Enjoy as a snack: Perfect for a mid-afternoon pick-me-up or late-night treat.
• Cookie platters: Arrange them on a platter for gatherings, alongside other treats.
• Gift them: Package them in a cute box or tin for a thoughtful homemade gift.
• Make ahead: These cookies can be stored in an airtight container for up to 3 days or frozen for later enjoyment.

FAQ

Conclusion

In summary, Cowboy Cookies are a delightful treat that combines rich flavors and inviting textures, making them a favorite for many. Baking these cookies is not only simple but also incredibly rewarding. I encourage you to try making them yourself and share them with friends and family. You won’t regret it—these cookies are sure to bring smiles and joy wherever they are served.

Cowboy Cookies

The ultimate comfort food, Cowboy Cookies combines rich chocolate, crunchy nuts, and chewy oats for a deliciously satisfying treat. Perfect for gatherings or a cozy night in, these homemade cookies will surely become a favorite. Make them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 minutes mins

Total Time 22 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 160 kcal

Equipment

• Blender
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• ½ cup Unsalted butter softened
• ¾ cup Light brown sugar packed
• ½ cup Granulated sugar
• 1 large Egg
• 2 teaspoons Vanilla extract
• 1 ⅓ cups All-purpose flour
• 1 cup Old fashioned oats divided
• 1 ½ cups Semi-sweet chocolate chips divided (more for topping, if desired)
• 1 teaspoon Baking soda
• ½ teaspoon Fine sea salt
• ½ teaspoon Ground cinnamon
• ½ – 1 cup Shredded coconut
• ½ cup Chopped pecans more for tops if desired

Instructions

 

• Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
• Combine wet ingredients. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together ½ cup unsalted butter, ¾ cup brown sugar, and ½ cup white sugar. Mix in 1 large egg and 2 teaspoons vanilla extract.
• Pulse. In a blender, pulse 1 ⅓ cups flour, 1/2 cup oats, 1/4 cup chocolate chips, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon a few times until oats and chocolate are broken.
• Combine the pulsed flour mixture with the wet ingredients until just combined. Fold in 1 cup shredded coconut, ¾ cup chopped pecans, remaining ½ cup oats, and remaining 1 ¼ cup chocolate chips.
• Using a large cookie scoop (or 2 tablespoons), scoop the dough onto baking sheets. Flatten slightly with the back of a spoon. Add a few extra chocolate chips to the top, if desired.
• Bake for 6 to 8 minutes, or until golden around the edges. The middle should be soft and will firm as they cool.
• Let cool on baking sheet a few minutes before transferring to a cooling rack to cool completely. Store in a covered container for up to 3 days.

Notes

• Butter: Make sure to leave the butter out an hour before making or follow tips on how to soften butter. If using salted butter, only use ½ teaspoon salt.
• Make ahead: This dough can be made 24 hours in advance and stored in the refrigerator until ready to bake.
• Storage: Store baked cookies in an airtight container for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying, or leave at room temperature.

Keyword American desserts, cowboy cookies, easy cookie recipe, Homemade Cookies

Previous PostCream Cheese Stuffed Mushrooms

Next Post Sea Salt Browned Butter Chocolate Chip Pecan Cookies

Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!