Name: Cinnamon Raisin Peanut Butter Oat Bran Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup Cooking spray; 1 cup Oat bran (I found mine at Trader Joe's, you can also use wheat bran); 1 cup Whole wheat pastry flour; 2 teaspoons Baking powder; 1/4 teaspoon Salt; 2 teaspoons Ground cinnamon; 1/3 cup All natural creamy or crunchy peanut butter; 1/4 cup Honey; 2 Eggs; 1 teaspoon Pure vanilla extract; 1/3 cup Unsweetened applesauce; 1 cup Unsweetened almond milk; 3/4 cup Raisins

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Whenever I think of cozy mornings, I can’t help but remember the aromatic scent of freshly baked Cinnamon Raisin Peanut Butter Oat Bran Muffins wafting through my kitchen. These muffins are more than just a treat; they’re a hug in a baked form, perfect for satisfying those mid-morning cravings or warming up a chilly afternoon. I recall the excitement in my house as the batter came together, full of wholesome ingredients that not only taste great but also nourish my body. With each bite, you’ll enjoy the delightful combination of cinnamon, raisins, and creamy peanut butter that transports me back to my childhood kitchen where my love for baking began.

These muffins are incredibly versatile too! Whether I’m enjoying them as a quick breakfast, a snack on the go, or a sweet treat after lunch, they always hit the spot. Plus, knowing they’re made with oat bran and whole wheat flour gives me a sense of satisfaction that I’m making a healthier choice without sacrificing flavor. I remember the first time I made them; I couldn’t believe how easy it was! Just mixing together the dry and wet ingredients, folding in those sweet raisins, and popping them in the oven was so rewarding. And the best part? They make my kitchen smell heavenly!

So, if you’re looking for a delicious way to start your day or a wholesome snack, give these Cinnamon Raisin Peanut Butter Oat Bran Muffins a try. You won’t regret it!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
180 kcal

Protein:
5 g

Diet:
Standard

Fat:
6 g

Tools Used:
Mixing Bowl, Oven, Whisk, Baking Sheet

The Best Thing About This Cinnamon Raisin Peanut Butter Oat Bran Muffins

Wholesome Ingredients

The beauty of these muffins lies in their wholesome ingredients. Oat bran is a fantastic source of fiber, promoting heart health and keeping you feeling full. Whole wheat pastry flour adds a nutty flavor without being too heavy, allowing for a light texture. Peanut butter not only brings creaminess but also adds healthy fats and protein, making these muffins a great choice for breakfast or a snack.

Perfectly Sweet

The sweetness in these muffins comes from natural sources like honey and raisins. I love that there’s no refined sugar in the recipe. Instead, the raisins provide bursts of sweetness, while the honey adds a delightful stickiness that keeps the muffins moist and inviting.

Easy to Make

Even if you’re new to baking, these muffins are incredibly easy to whip up. Just combine your dry ingredients, mix the wet ones, and fold them together. There’s no need for fancy equipment or complicated techniques. In less than an hour, you can have a batch of muffins ready to enjoy!

Flexibility

One of my favorite aspects of these muffins is their flexibility. You can easily swap out raisins for your favorite dried fruit or add some chopped nuts for an extra crunch. Feel free to experiment and make them your own!

Great for Meal Prep

These muffins are perfect for meal prep. You can bake a batch at the beginning of the week, and they’ll stay fresh for days. They make a convenient grab-and-go breakfast, ensuring you’ll never have to skip a meal.

What’s In This Cinnamon Raisin Peanut Butter Oat Bran Muffins

When it comes to baking, the ingredients you choose can make all the difference. In my Cinnamon Raisin Peanut Butter Oat Bran Muffins, each component plays a vital role in creating the perfect texture and flavor. The combination of oat bran and whole wheat pastry flour not only provides a hearty base but also delivers a lovely nutty flavor that complements the sweetness of raisins and honey.

Cooking spray: Essential for greasing the muffin tin, preventing sticking.
1 cup oat bran: The star ingredient, packed with fiber and nutrients.
1 cup whole wheat pastry flour: Offers a light, nutty flavor while being healthier than regular flour.
2 teaspoons baking powder: Helps the muffins rise beautifully.
1/4 teaspoon salt: Enhances the flavors of the other ingredients.
2 teaspoons ground cinnamon: Adds warmth and sweetness.
1/3 cup all natural creamy or crunchy peanut butter: Provides creaminess and healthy fats.
1/4 cup honey: Natural sweetener that keeps the muffins moist.
2 eggs: Helps bind everything together.
1 teaspoon pure vanilla extract: Adds depth to the overall flavor.
1/3 cup unsweetened applesauce: Keeps the muffins moist without added fat.
1 cup unsweetened almond milk: A light dairy-free option for moisture.
3/4 cup raisins: Sweet bursts of flavor in every bite.

Making Cinnamon Raisin Peanut Butter Oat Bran Muffins

Let’s dive into the fun part—making these delicious muffins! Baking can be such a joyful experience, and with the Cinnamon Raisin Peanut Butter Oat Bran Muffins, you’ll find it’s incredibly straightforward. Just follow these easy steps, and soon you’ll have your very own batch to enjoy.

Preheat your oven to 350 degrees F. This ensures that your muffins bake evenly. While your oven heats up, spray a 12-cup muffin tin generously with nonstick cooking spray. If you prefer, you can line the tin with muffin liners, but make sure to coat the inside of the liners with spray to prevent sticking.
In a large bowl, whisk together the oat bran, whole wheat pastry flour, baking powder, salt, and cinnamon. Mixing the dry ingredients first is essential to distribute the leavening agent evenly throughout the batter.
In a separate large bowl, beat together the peanut butter, honey, eggs, and vanilla until the mixture is smooth and creamy. You can use an electric mixer or a whisk—whichever you prefer. It should have a lovely, glossy finish when done.
Next, whisk in the unsweetened applesauce and almond milk to the wet mixture. This step adds moisture and helps create a tender muffin.
Now, it’s time to combine the wet and dry ingredients. Pour the wet mixture into the dry ingredients and mix gently with a wooden spoon until just combined. Be careful not to over-mix; it’s okay if a few lumps remain. This will help keep your muffins tender.
Gently fold in the raisins, ensuring they’re evenly distributed throughout the batter. This is where the muffins get their sweet bursts of flavor!
Now, fill each muffin cup about two-thirds full with batter. This is the perfect amount to allow for rising without overflowing.
Place the muffin tin in the preheated oven and bake for 15 to 20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean when they’re ready.
Once baked, remove the muffins from the oven and let them cool in the tin for about 10 minutes. After that, gently remove them and finish cooling them on a wire rack. This will ensure they don’t become soggy on the bottom.
Enjoy your delicious Cinnamon Raisin Peanut Butter Oat Bran Muffins warm or at room temperature. They’re best enjoyed fresh, but you can store them for later!

Things Worth Knowing

Don’t Overmix: Overmixing the batter can lead to tough muffins. Mix until just combined for the best texture.
Use Room Temperature Ingredients: Using room temperature eggs and almond milk helps create a smoother batter and better rise.
Watch the Baking Time: Ovens can vary, so keep an eye on your muffins. Start checking them at 15 minutes.
Store Properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days.

Substitutions and Tips

Making Cinnamon Raisin Peanut Butter Oat Bran Muffins is a delightful experience, and there are numerous ways to customize them to fit your taste. Let’s explore some helpful tips and substitutions!

Storage: Store leftover muffins in an airtight container at room temperature for up to three days to keep them fresh.
Freezing: You can freeze these muffins! Just wrap them individually and place them in a freezer bag. They’ll stay good for up to three months.
Pairing: These muffins pair wonderfully with a cup of tea or a glass of almond milk for a complete breakfast.
Variation: Try adding chopped nuts or swapping out the raisins for dried cranberries or apricots for a fun twist.
Serving Warm: They’re best when served warm, so consider warming them in the microwave for a few seconds before enjoying!

Serving Suggestions

When it comes to serving the Cinnamon Raisin Peanut Butter Oat Bran Muffins, the options are endless!

Breakfast Delight: Start your day off right by enjoying a muffin with a side of fresh fruit or yogurt.
Afternoon Snack: These muffins are perfect for an afternoon pick-me-up. Pair them with a cup of tea or coffee for a comforting snack.
Healthy Lunchbox Treat: Pack a muffin in your child’s lunchbox for a nutritious treat that they’ll love.
Brunch Buddy: Serve these muffins at a brunch gathering along with a fruit salad and fresh juices.
Seasonal Celebrations: Perfect for fall gatherings, these muffins bring warmth and coziness to any occasion.
Storage Tips: If you have leftovers, ensure they are stored in an airtight container or freezer bag to maintain freshness.

FAQ

Yes, you can use regular all-purpose flour if you prefer. However, keep in mind that using whole wheat pastry flour adds more nutrients and a nuttier flavor to the muffins. If using all-purpose flour, the texture might be slightly less hearty but still delicious!

Absolutely! To make these muffins vegan, you can substitute the eggs with flaxseed meal or applesauce. Use a flax egg (1 tablespoon of flaxseed meal + 2.5 tablespoons of water) for each egg. You can also replace the honey with maple syrup or agave nectar for added sweetness.

The best way to check if your muffins are done is to insert a toothpick into the center of one. If it comes out clean or with a few crumbs attached, they’re ready! If the toothpick comes out wet, give them a few more minutes in the oven.

Definitely! Feel free to add in your favorite mix-ins such as chopped nuts, dark chocolate chips, or even shredded coconut for a fun twist. Just make sure to adjust the amounts to keep the texture of the batter consistent.

Conclusion

The Cinnamon Raisin Peanut Butter Oat Bran Muffins are more than just a delicious treat; they’re a wholesome way to start your day or enjoy as a snack. With their rich flavor and nutritious ingredients, I encourage you to give this recipe a try. You’ll not only satisfy your cravings but also feel good about what you’re eating. Baking these muffins is a fun and rewarding experience—so get in the kitchen and enjoy every bite!