Salmon Bites

There’s something truly special about Salmon Bites that always brings a smile to my face. I remember the first time I made these delightful little morsels; it was a spontaneous decision on a busy weeknight. I had a fresh salmon filet in the fridge and wanted to create a quick, satisfying dish. The aroma of the marinade, with hints of honey and soy sauce, filled my kitchen, making it feel warm and inviting. As the salmon cooked, I couldn’t help but sneak a piece before serving. Each bite was like a burst of flavor, perfectly balanced with a touch of sweetness and a hint of spice. These Salmon Bites quickly became a family favorite, often requested for dinner or even as a snack when friends come over.

What I love most about this dish is its versatility. Whether served as an appetizer at a gathering or as a main course with a side of rice and veggies, Salmon Bites never disappoint. Besides being delicious, they are also incredibly easy to make, which is perfect for those of us with busy lifestyles. With just a few simple ingredients, you can whip up a dish that tastes gourmet and looks impressive. I can’t wait for you to try this recipe and share in the joy it brings!

What to Gather for Salmon Bites

When it comes to making Salmon Bites, selecting quality ingredients is essential. The combination of fresh salmon with bold flavors from the marinade creates a dish that is both satisfying and enjoyable. Here’s what you’ll need:

• Toasted Sesame Oil: This oil adds a nutty depth to the marinade.
• Honey: A touch of sweetness to balance the savory notes.
• Reduced-Sodium Soy Sauce: Provides essential umami flavor without overwhelming saltiness.
• Garlic: Freshly minced for a punch of flavor.
• Ginger Root: Adds warmth and a slight zing.
• Sriracha: Optional, but it brings heat to the mix.
• Salmon Filet: The star of the show, skin removed for easy cooking.
• Extra-Virgin Olive Oil: For searing the salmon.
• Water: Used to create a slurry with cornstarch.
• Cornstarch: Thickens the marinade for a luscious sauce.

Cooking Method for Salmon Bites

Cooking Salmon Bites is a simple and rewarding process that yields amazing results. The method is straightforward, and you’ll end up with a beautifully golden and crispy exterior while maintaining the tenderness of the salmon. Let’s dive into the steps!

1. Start by preparing the marinade. In a small shallow bowl, whisk together toasted sesame oil, honey, reduced-sodium soy sauce, garlic, grated ginger root, and Sriracha if desired. The mixture should be well combined and fragrant, with a balance of sweetness and savory depth.

2. Cube the salmon filet into 1-inch bite-sized pieces. Make sure each piece is uniform for even cooking. Place these pieces into the marinade, tossing gently to coat them fully. For the best flavor, let them marinate in the fridge for at least 30 minutes or up to 4 hours.

3. After marination, heat extra-virgin olive oil in a large skillet over medium-high heat. You want the oil to shimmer, indicating it’s hot enough to sear the salmon. The sound of the fish hitting the pan is music to my ears!

4. Use tongs to remove the marinated salmon pieces from the bowl, allowing excess marinade to drip back. Add them carefully to the skillet. Sear for about 2 to 3 minutes on one side until golden brown. Look for a caramelized crust forming; this adds a delightful texture.

5. Once browned, flip the salmon cubes using tongs. Pour in the remaining marinade to the skillet and continue to cook for another 2 to 3 minutes. The pieces should be browned and cooked through, with the marinade becoming a luscious glaze.

6. Remove the salmon from the skillet and place it on a clean plate. This step ensures you don’t mix raw and cooked fish, keeping everything sanitary.

7. In a separate bowl, whisk together water and cornstarch until fully dissolved. Pour this slurry into the skillet with the leftover marinade, stirring constantly. Within a minute or two, you should notice the sauce thickening beautifully.

8. Once thickened, remove the pan from heat. Gently toss the cooked salmon back into the skillet, ensuring it’s well coated with the sauce. The aroma will be irresistible!

9. Serve your Salmon Bites immediately. They’re best enjoyed hot, right out of the skillet. Consider garnishing with some green onions or sesame seeds for a touch of elegance.

Substitutions and Tips

Cooking is an art, and every artist needs their tools. Here are some tips and substitutions that can help you make the most of your Salmon Bites.

• Storage: Let the salmon cool, then transfer to an airtight container. Store in the fridge for up to 2 days. It’s great cold or can be reheated in a skillet.
• Freezing: To freeze, let the cooked salmon cool completely before placing it in a freezer-safe bag. Thaw in the fridge before reheating.
• Pairing: Serve Salmon Bites with a side of steamed vegetables or over a bed of rice for a complete meal.
• Garnish: Consider garnishing with sesame seeds or sliced green onions to elevate the presentation.
• Cooking Method: If you prefer, these Salmon Bites can also be made in the air fryer. Adjust the cooking time slightly for best results.

What Goes Well With This Salmon Bites

When serving Salmon Bites, there are numerous delicious options to consider. Here are a few ideas to inspire your next meal:

• Steamed Broccoli: The slight bitterness of broccoli complements the sweetness of the salmon.
• Rice: Serve over jasmine or basmati rice to soak up the flavorful sauce.
• Salad: A refreshing cucumber salad adds a crisp contrast.
• Quinoa: For a healthy option, try serving with quinoa; it’s nutty flavor pairs beautifully.
• Seasonal Pairings: For summer, serve with grilled corn on the cob; in winter, a hearty vegetable stew complements the salmon.
• Occasions: These Salmon Bites are fantastic for casual dinners or special occasions, making them versatile for any gathering.

FAQ

Conclusion

In summary, Salmon Bites are a delightful dish that combines ease of preparation with incredible flavor. They’re perfect for any occasion, from casual family dinners to special celebrations. I encourage you to try this recipe; I’m confident it will become a staple in your household as it has in mine. Enjoy the deliciousness and the smiles it brings to your table!

Salmon Bites

The ultimate comfort food for seafood lovers, Salmon Bites are crispy on the outside and tender on the inside. Infused with sweet honey and savory soy sauce, they make for an easy weeknight dinner that will have everyone asking for seconds. Make them tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 290 kcal

Equipment

• Skillet
• Frying Pan
• Grater
• Whisk

Ingredients

  

• 2 teaspoons Toasted Sesame Oil
• ¼ cup Honey
• ¼ cup Reduced-Sodium Soy Sauce
• 3 cloves Garlic, finely minced
• ½ tablespoon Grated Ginger Root
• 1 teaspoon Sriracha, optional
• 1 pound Salmon Filet, skin removed
• ½ tablespoon Extra-Virgin Olive Oil
• 1 tablespoon Water
• 2 teaspoons Cornstarch

Instructions

 

• In a small shallow bowl, whisk together 2 teaspoons toasted sesame oil, ¼ cup honey, ¼ cup reduced-sodium soy sauce, 3 cloves garlic (minced), ½ tablespoon grated ginger root, and 1 teaspoon Sriracha. Cube 1 pound salmon filet into 1-inch bite-sized pieces and place the pieces into the prepared marinade, tossing to coat. For best results, allow to marinate for 30 minutes or up to 4 hours in the fridge.
• Heat ½ tablespoon oil in a large skillet over medium-high heat until glistening. Use tongs to remove the salmon cubes from the bowl of marinade, shaking off excess marinade into the bowl, add to the skillet, and sear for 2-3 minutes, or until nice and brown.
• Flip the salmon using tongs, add the remaining marinade and continue to cook for 2-3 minutes or until browned. Remove the salmon from the skillet and place on a clean plate.
• Whisk together 1 tablespoon water with 2 teaspoons cornstarch until dissolved. Whisk the cornstarch slurry into the leftover marinade, then add to the skillet. Let cook until thickened, whisking constantly. It won't take but a minute or two.
• Remove the pan from the heat. Add the salmon back to the skillet and gently toss with the sauce. Serve immediately as desired.

Notes

• Toasted Sesame Oil: Be sure to use toasted sesame oil in the marinade, not untoasted sesame oil.
• Sriracha: Increase, decrease, or omit to control the level of spice.
• Gluten-Free: Use Tamari in place of soy sauce.
• Cornstarch: Feel free to replace with equal parts arrowroot or tapioca starch.
• Storage: Let the salmon cool, transfer to an airtight container, store in the fridge for up to 2 days. Enjoy cold or heat a dry skillet over medium heat. Add the salmon to the skillet and cook briefly just to warm through.

Keyword Easy Salmon Recipe, Healthy Seafood Snacks, Quick Dinner Ideas, Salmon Bites

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!