Name: Lattice Topped Blueberry Pie
Ingredients: 2 pints pints Blueberries (Rinsed and ready for the filling.); ¾ cup cup Sugar (Sweetens the filling.); 3 tablespoons tablespoons Cornstarch (Thickens the filling.); 3 tablespoons tablespoons Water (Used to dissolve the cornstarch.); 1 teaspoon teaspoon Lemon zest (Adds brightness to the flavor.); ½ teaspoon teaspoon Cinnamon (Provides warmth to the filling.); A few gratings Nutmeg (Enhances the pie's flavor.); 2 tablespoons tablespoons Butter (Adds richness to the filling.); Homemade or store-bought Double pie crust (The base and the topping for the pie.)

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There’s something incredibly nostalgic about a freshly baked Lattice Topped Blueberry Pie. I remember the first time I had a slice: it was during a summer family gathering, the air filled with laughter and the sweet scent of blueberries wafting from the kitchen. My aunt was the queen of pies, and her secret was that she always used freshly picked blueberries. Every summer, we would venture out to the farm to gather our own, and the joy of turning those little gems into something magical is an experience I treasure. When I bake this pie, it’s not just about the delicious flavors; it’s a way to relive those happy moments and create new ones with my loved ones.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Frying Pan, Whisk, Oven, Large Pot, Saucepan, Grater, Wooden Spoon, Mixing Bowl, Baking Sheet

Why Try This Lattice Topped Blueberry Pie

A Slice of Nostalgia

One of the reasons I absolutely adore this Lattice Topped Blueberry Pie is its rich history. Pies have been a staple in American desserts for generations, and the lattice crust adds a unique texture that makes it visually stunning. That golden, woven crust is not just for show; it creates a delightful contrast to the soft, juicy blueberries inside.

Perfect for Summer Gatherings

Summer is the perfect season for this pie, as blueberries are in their prime. Whether it’s a barbecue or a picnic, this pie fits any occasion. I find that it’s a real crowd-pleaser, and the vibrant color of the filling draws people in. Plus, there’s something refreshing about a fruit pie in the summer heat.

Ease of Preparation

Another reason I love making this pie is that it’s surprisingly easy. With just a few simple ingredients, you can create something that looks and tastes like it came straight from a bakery. The filling requires minimal cooking, and the crust can be made from scratch or store-bought, making it accessible for everyone.

Versatility at Its Best

This pie isn’t just limited to blueberries. You can easily switch things up by adding other berries or even combining them. Blackberries, raspberries, or strawberries can all be great additions, allowing you to customize the flavor to your liking.

A True Showstopper

There’s something incredibly satisfying about pulling a pie out of the oven and watching it bubble away as it cools. The aroma fills your kitchen, creating an irresistible atmosphere. When you finally cut into that golden crust and reveal the vibrant filling, it’s a true showstopper that will impress your guests.

Great for Leftovers

And let’s not forget the leftovers! This pie keeps well and tastes even better the next day. There’s nothing like a slice of cold pie with a scoop of ice cream on a hot summer day. It makes for a delightful breakfast treat or a quick afternoon snack.

What You’ll Need for Lattice Topped Blueberry Pie

When it comes to creating the perfect Lattice Topped Blueberry Pie, the ingredients you choose are essential. Each component plays a vital role in building the flavor and texture. The sweet and tangy blueberries are the star, while the sugar enhances their natural sweetness. Cornstarch thickens the filling, ensuring that it holds together beautifully when cut. The spices like cinnamon and nutmeg add depth and warmth, and let’s not forget the buttery crust, which wraps everything together.

Blueberries: 2 pints (4+ cups), rinsed – The main ingredient, offering natural sweetness and tartness.
Sugar: ¾ cup – Balances the tartness of the blueberries.
Cornstarch: 3 tablespoons – Used to thicken the filling, giving it a nice structure.
Water: 3 tablespoons – Helps dissolve the cornstarch for a smooth filling.
Lemon zest: 1 teaspoon – Adds brightness and enhances the blueberry flavor.
Cinnamon: ½ teaspoon – A warm spice that complements the blueberries beautifully.
Nutmeg: A few gratings of fresh – Adds a hint of earthiness to the flavor profile.
Butter: 2 tablespoons – Adds richness to the filling, making it luxurious.
Double pie crust: Homemade or store-bought – The base and top of the pie, which can be flaky and buttery.

Recipe Steps for Lattice Topped Blueberry Pie

Making a Lattice Topped Blueberry Pie is a joyfully rewarding experience. Let’s dive into the steps together, ensuring each part is perfect. You’ll see how simple it can be to create this stunning dessert.

Start by making your favorite double pie crust recipe. Divide the dough in half, wrap each half in plastic wrap, and chill in the fridge as directed, forming two disks. This chilling step is important for achieving a flaky crust.
While the dough chills, prepare the filling. In a saucepan, combine 1 cup of the fresh blueberries with the sugar. Turn on the heat and bring it to a gentle simmer, stirring occasionally. You’ll know it’s ready when the sugar has completely dissolved, which should take about 5 minutes.
In a small bowl, combine the cornstarch and water, whisking until smooth. This mixture will help thicken the blueberry filling. Once the sugar is dissolved, whisk this mixture into the blueberry mixture, stirring constantly.
Return the saucepan to the heat and cook, stirring continuously. You want to keep it over low heat until it begins to boil, thickens, and turns clear. The bubbling filling is a sign that it’s ready!
Once thickened, transfer the filling into a large bowl. Mix in the lemon zest, cinnamon, nutmeg, and butter. Stir gently, then fold in the remaining blueberries. Let the mixture cool while you prep the crust.
Preheat your oven to 400ºF (200ºC). Roll out one of the chilled pie crust disks and fit it carefully into the bottom of your pie plate. Trim any excess dough around the edges.
Now, it’s time to add that beautiful blueberry filling. Spoon it into the crust, spreading it evenly. You want to ensure every slice gets a taste of that sweet filling.
For the lattice topping, roll out the second crust. Cut it into strips around 1 inch wide. You can get creative here! Weave the strips over the filling to create a lattice pattern, or simply lay half in one direction and top with the others diagonally.
Seal the edges of the pie by crimping them with your fingers or a fork. For a finishing touch, sprinkle a little sugar on top of the lattice. It adds a lovely sweetness and will caramelize beautifully in the oven.
Place the pie on a parchment-lined baking sheet to catch any drips. Put it on the lower shelf of your oven. Immediately lower the oven temperature to 375ºF (190ºC) and bake for about 40 minutes. You want the crust to be golden brown and the filling to be bubbling.
Once baked, let the pie cool on a wire rack. This will allow the filling to set properly, making it easier to slice and serve.

Things Worth Knowing

Perfectly Chilled Dough: Ensure your pie crust dough is properly chilled before rolling. This prevents it from becoming too soft and keeps it flaky.
Mixing the Filling: Be gentle when folding in the remaining blueberries to avoid breaking them apart, which keeps the filling intact.
Checking Doneness: Look for a golden crust and bubbling filling. These are signs that your pie is perfectly baked.
Cooling Time: Allow the pie to cool completely before slicing. This helps the filling set, ensuring clean slices.

How to Switch It Up

There are various ways to customize your Lattice Topped Blueberry Pie for different occasions. Here are some ideas to consider.

Storage: Store any leftovers in the refrigerator for up to 3 days. Cover with plastic wrap or foil to prevent drying out.
Freezing: You can freeze the unbaked pie for up to three months. Just wrap it tightly in plastic, and it’ll be ready to bake straight from the freezer!
Pairing: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Flavor Variations: Mix in other berries like raspberries or blackberries for a fun twist. You can even add a hint of almond extract for a unique flavor.
Crust Options: Experiment with different crusts such as graham cracker or oatmeal crust for a different texture.

What to Serve Alongside Lattice Topped Blueberry Pie

When it comes to serving your delicious Lattice Topped Blueberry Pie, think about pairing it with complementing dishes or drinks that enhance the experience. Here are some ideas:

Vanilla Ice Cream: A classic combination, the creamy texture of vanilla ice cream pairs perfectly with the tart blueberries.
Whipped Cream: Freshly whipped cream adds a lightness and sweetness that complements the pie beautifully.
Fresh Fruit Salad: Serve a side of mixed fruit salad to brighten the plate and balance the sweetness of the pie.
Cheese Platter: For a twist, serve with a selection of cheeses, like brie or aged cheddar, to contrast the sweetness.
Herbal Iced Tea: A refreshing drink like herbal iced tea can cleanse the palate and enhance the pie’s flavors.
Occasions: This pie is perfect for summer barbecues, family gatherings, or even cozy dinners. It adds a festive touch to any meal.
Seasonal Pairings: Pair with grilled meats or salads for a balanced meal, especially during summer months.

FAQ

Yes, you can definitely use frozen blueberries! Just make sure to thaw and drain them thoroughly to avoid excess moisture in your filling. Frozen blueberries can be just as flavorful as fresh ones, especially if you can’t find fresh berries during the off-season. You might need to adjust the sugar slightly since frozen berries can be sweeter.

If your pie crust tears, don’t worry! Simply patch it up with a small piece of dough or press the edges back together. Lattice crusts are quite forgiving, and the filling will cover any imperfections while baking. Plus, a rustic look often adds to the charm of homemade pies!

You’ll know your pie is done when the crust is golden brown and the filling is bubbling. The bubbling is a sign that the filling has thickened properly. Let it cool for at least a couple of hours before slicing, as this helps the filling set and makes it easier to serve.

Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well to maintain freshness. If you want to freeze it, consider doing so before baking it. Just bake straight from the freezer, adjusting the time as needed!

Conclusion

The Lattice Topped Blueberry Pie is a delightful fusion of flavor and nostalgia, making it a memorable treat for any gathering. With its flaky crust and bursting blueberry filling, it’s sure to impress everyone at your table. I encourage you to try making this pie; it’s a fun project that brings loved ones together. You won’t just be baking a dessert; you’ll be creating fond memories that can be shared for years to come.