Name: Pumpkin Cinnamon Roll Bake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 28 count refrigerated cinnamon roll dough (with icing); 3 large eggs; 3/4 cup pumpkin puree; 1/2 cup Silk Almond Creamer; 1/2 cup light brown sugar (packed); 1/4 cup granulated sugar; 1 tablespoon pumpkin pie spice; 1/4 teaspoon nutmeg; 2 teaspoons vanilla extract; 1 teaspoon cinnamon

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There’s something incredibly comforting about a warm home filled with the sweet aroma of cinnamon and pumpkin, and that’s exactly what you get with this Pumpkin Cinnamon Roll Bake. I remember the first time I tried this dish; it was a crisp fall morning, and I had just come inside from a chilly walk. My friends and I were gathering for brunch, and the idea of a delicious, warm treat was just what we needed. As I pulled this bake from the oven, the scent filled the air, and everyone eagerly gathered around the table, their eyes lighting up with anticipation. Each bite was a delightful mix of fluffy cinnamon rolls soaked in a rich pumpkin custard, and let me tell you, it quickly became a favorite among my family and friends.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
15 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
5g g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
15g g

Tools Used:
Frying Pan, Whisk, Oven, Mixing Bowl, Baking Sheet

The Best Thing About This Pumpkin Cinnamon Roll Bake

It’s All About the Flavor

What truly sets the Pumpkin Cinnamon Roll Bake apart is the combination of flavors. The rich, earthy notes of pumpkin paired with warm spices create a symphony of taste that captures the essence of fall. Every bite is a hug in dessert form.

A Beautiful Presentation

This dish is not only delicious but also visually stunning. When served warm, the golden-brown top glistens, inviting everyone to dig in. It’s a showstopper at any gathering, making it perfect for special occasions like Thanksgiving brunch or cozy weekend get-togethers.

Perfect for Sharing

One of my favorite things about this recipe is that it’s made to share. With eight servings, it’s ideal for a crowd, whether it’s friends coming over for a casual brunch or family during the holidays. Everyone can enjoy a hearty slice of this bake, fostering moments of connection and laughter.

Quick and Easy Preparation

This recipe is a breeze to prepare. With just a few simple steps, you can whip up a delicious treat that looks and tastes gourmet. You won’t find any complicated techniques here, just straightforward instructions that anyone can follow!

Versatile and Adaptable

The Pumpkin Cinnamon Roll Bake is wonderfully versatile. Feel free to mix in your favorite nuts or even add chocolate chips for a twist! This flexibility makes it easy to tailor the dish to your personal taste or dietary preferences.

Memorable Comfort Food

Ultimately, what makes this dish truly special is its ability to create lasting memories. There’s something nostalgic about gathering around a warm dessert, sharing stories and laughter, and making connections with loved ones. This dish does just that, making it a staple in my home.

Ingredients Required for Pumpkin Cinnamon Roll Bake

When it comes to the Pumpkin Cinnamon Roll Bake, the ingredients are the stars of the show. Each component plays a vital role in achieving that perfect harmony of flavors and textures. From the fluffy cinnamon rolls to the creamy pumpkin filling, these ingredients work together beautifully to create a delightful dish.

28-count tubes refrigerated cinnamon roll dough, with icing – The base of this dish, they provide a soft and fluffy texture that soaks up the pumpkin mixture beautifully.
3 large eggs – These bind everything together, adding richness and helping to create that custardy texture.
3/4 cup pumpkin puree – This ingredient provides the essential pumpkin flavor and moisture, making it the star of the bake.
1/2 cup Silk Almond Creamer – A delicious dairy-free option that adds creaminess to the filling.
1/2 cup light brown sugar, packed – This adds sweetness and a hint of molasses flavor, enhancing the overall taste.
1/4 cup granulated sugar – Balances the flavors and adds a nice sweetness to the custard.
1 tablespoon pumpkin pie spice – A blend of warm spices that amplifies the fall essence of the bake.
1/4 teaspoon nutmeg – A touch of nutmeg adds depth and warmth.
2 teaspoons vanilla extract – This rounds out the flavors, bringing everything together.
1 teaspoon cinnamon – Enhances the cinnamon flavor from the rolls and adds warmth.

Cooking Instructions for Pumpkin Cinnamon Roll Bake

Cooking the Pumpkin Cinnamon Roll Bake is a simple yet rewarding process. Follow these steps, and you’ll have a warm, delicious treat ready in no time.

Preheat your oven to 375 degrees Fahrenheit. This step is crucial for ensuring your bake cooks evenly and develops that lovely golden crust.
Spray a 9×9 inch baking dish with non-stick spray to prevent sticking. This will make serving and cleanup a breeze.
Cut each tube of cinnamon roll dough into quarters. This will allow them to soak up the pumpkin mixture more effectively. Once cut, arrange them evenly in the prepared pan.
In a medium-sized bowl, whisk together the eggs, pumpkin puree, Silk Almond Creamer, brown sugar, granulated sugar, pumpkin pie spice, nutmeg, vanilla extract, and a pinch of salt. Blend these ingredients well until you have a smooth mixture.
Evenly pour the pumpkin mixture over the cut cinnamon rolls. Make sure all pieces are well coated, allowing them to absorb the flavors.
Carefully place the pan in the oven and bake for 45 to 60 minutes. Look for a golden-brown top, and check that the cinnamon rolls are cooked through. If they start to brown too quickly, cover them with aluminum foil during the last 15 minutes of baking.
Once baked, remove the pan from the oven and drizzle the provided icing over the top of the cinnamon roll bake. This adds a lovely sweetness and finish.
Serve immediately for the best experience. The Pumpkin Cinnamon Roll Bake is best enjoyed warm and fresh, but it can be stored at room temperature for up to 3 days.

Things Worth Knowing

Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and prevents the dish from becoming soggy.
Check for Doneness: Keep an eye on the bake towards the end. A toothpick should come out clean when it’s fully cooked.
Soaking Time: Allow the cinnamon rolls to soak in the pumpkin mixture for a few minutes before baking for maximum flavor.
Flavor Variations: Feel free to add nuts, chocolate chips, or even dried fruit for a unique twist on this recipe.

Tips and Variations

As you prepare your Pumpkin Cinnamon Roll Bake, here are some tips to make your experience even better:

Storage: Store leftovers in an airtight container at room temperature for up to three days.
Freezing: You can freeze this dish before baking. Just cover it tightly and bake from frozen, adding extra time to ensure it’s cooked through.
Pairing: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Make-Ahead: Prepare the pumpkin mixture the night before and assemble in the morning for a quick breakfast.
Serving Suggestions: This dish is perfect for brunch, holidays, or a cozy dessert. It’s sure to impress your guests!

Serving Options for Pumpkin Cinnamon Roll Bake

Serving the Pumpkin Cinnamon Roll Bake can be just as delightful as preparing it. Here are some fantastic ways to present this dish:

Brunch Delight: Perfect for a leisurely weekend brunch, serve alongside fresh coffee and seasonal fruits.
Holiday Favorite: This bake is an excellent addition to your Thanksgiving table, complementing savory dishes beautifully.
Cozy Dessert: Enjoy it as a warm dessert on chilly evenings, topped with whipped cream or a scoop of ice cream.
Family Gatherings: Great for family get-togethers, this dish is sure to please both kids and adults alike.
Storage Tips: If you have leftovers, store them in an airtight container at room temperature for a few days. Reheat in the oven for a few minutes for that fresh-baked taste.

FAQ

To ensure your Pumpkin Cinnamon Roll Bake stays fresh, store it in an airtight container at room temperature. It’s best enjoyed warm, so if you have leftovers, consider reheating them in the oven for a few minutes to restore that fresh-baked goodness. Make sure to consume the leftovers within three days for optimal taste.

Yes, you can freeze the Pumpkin Cinnamon Roll Bake. It’s best to freeze it before baking. Just cover it tightly and place it in the freezer. When you’re ready to bake, you can take it out and cook it from frozen, adding extra time to ensure it’s fully cooked through. This makes it a great make-ahead option for busy mornings or special occasions.

You can easily make the Pumpkin Cinnamon Roll Bake dairy-free by using dairy-free alternatives. Substitute the Silk Almond Creamer with another plant-based creamer or milk alternative. Make sure to check the labels of the cinnamon roll dough to ensure it does not contain dairy products. This way, everyone can enjoy this delicious bake without any worries!

Variations are what make the Pumpkin Cinnamon Roll Bake even more fun! You can add nuts like pecans or walnuts for extra crunch or mix in chocolate chips for a sweeter twist. For a spicier flavor, consider adding a pinch of cayenne or extra spices like allspice. The possibilities are endless, so feel free to get creative!

Absolutely! The Pumpkin Cinnamon Roll Bake makes for a delightful breakfast option. It combines the comforting flavors of cinnamon rolls with nutritious pumpkin, making it a great way to start your day. Serve it alongside fresh fruit or a hot cup of coffee for a perfect breakfast spread.

Conclusion

The Pumpkin Cinnamon Roll Bake is truly a delightful dish that captures the essence of fall and brings warmth to any gathering. With its fluffy cinnamon rolls and rich pumpkin filling, it’s a wonderful way to share comfort and joy with loved ones. I encourage you to try making this bake for your next brunch or family gathering. You won’t be disappointed!