Name: Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 large boneless skinless chicken breasts (about 1 1/2 pounds); 2 large carrots (peeled and thinly sliced); 1 large onion (peeled and chopped); 4 cloves garlic (peeled and chopped); 2/3 cup chopped cilantro; 1/2 – 1 whole jalapeno (seeded and chopped); 1 bay leaf; 2 cans Old El Paso Red Enchilada Sauce ((10-ounce cans)); 32 ounces chicken broth; 2 avocados; 2 tomatoes (diced); 1 cup shredded monterey jack cheese; 12 Old El Paso Tostada Shells (1 box)

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The ultimate comfort food, Slow Cooker Chicken Tortilla Soup is my go-to dish for cozy nights in. I remember the first time I made this for my family; we were all gathered after a long day, and the aroma wafting from the kitchen made everyone’s mouths water in anticipation. As we settled down at the dinner table, I ladled out the steaming soup, topped with fresh avocado and crunchy tostada shells. Each spoonful was a warm hug, bringing smiles and satisfying our cravings. It’s more than just a meal; it’s a memory in the making, perfect for those chilly evenings when you want something hearty yet simple to prepare.

Recipe Snapshot

Total Time:
8 hr 15 mins

Prep Time:
15 mins

Cook Time:
480 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Peeler, Slow Cooker, Chef’s Knife, Cutting Board, Wooden Spoon

The Beauty of This Slow Cooker Chicken Tortilla Soup

Comforting and Hearty

One of the things I love most about Slow Cooker Chicken Tortilla Soup is how it perfectly combines flavors and textures. The tender pieces of chicken meld beautifully with the spicy broth. Each bowl is a cozy experience that warms you from the inside out.

Effortless Cooking

With a slow cooker, preparation is a breeze. You simply toss in your ingredients and let the magic happen. It’s the kind of recipe that lets you set it and forget it, which is a lifesaver for busy days.

Perfect for Meal Prep

This soup keeps well, making it ideal for leftovers. Whether you’re prepping for lunch or dinner, it’s a delicious way to ensure you have something nutritious ready to go.

Family-Friendly

Kids love it, too! The tortilla shells add a fun crunch, and the toppings can be customized. Let everyone create their perfect bowl, from extra cheese to more veggies.

Flavorful Ingredients

Each ingredient plays a vital role in building flavor. The cilantro and jalapeno provide freshness and a kick, while the chicken broth ties everything together in a rich, hearty way.

Versatile Recipe

You can easily modify this recipe to suit your taste. Want it spicier? Add more jalapenos. Prefer it creamier? Stir in some sour cream or a splash of cream before serving. The possibilities are endless!

What to Gather for Slow Cooker Chicken Tortilla Soup

Gathering the right ingredients is essential for creating a fantastic Slow Cooker Chicken Tortilla Soup. Each component adds depth and richness to the dish, making it a well-rounded meal. The combination of fresh produce, proteins, and flavorful spices result in a comforting soup that everyone will enjoy.

2 large boneless skinless chicken breasts (about 1 1/2 pounds): These are the stars of the soup, providing protein and substance.
2 large carrots (peeled and thinly sliced): Carrots add a touch of sweetness and color.
1 large onion (peeled and chopped): Onions bring a savory base that enhances the flavor of the broth.
4 cloves garlic (peeled and chopped): Garlic adds a fragrant depth that is essential in many recipes.
2/3 cup chopped cilantro: Fresh cilantro provides a burst of flavor and freshness.
1/2 – 1 whole jalapeno (seeded and chopped): Jalapenos bring the heat; adjust according to your spice preference.
1 bay leaf: This herb infuses the soup with a subtle depth of flavor.
2 cans Old El Paso Red Enchilada Sauce (10-ounce cans): This gives the soup its distinctive flavor and color.
32 ounces chicken broth: A good quality broth is key for a flavorful base.
2 avocados: Creamy avocados make an excellent topping.
2 tomatoes (diced): Fresh tomatoes add juiciness and freshness.
1 cup shredded Monterey Jack cheese: Melty cheese is a delicious addition for serving.
12 Old El Paso Tostada Shells: Crunchy shells provide texture and make the soup fun to eat.

Recipe Steps for Slow Cooker Chicken Tortilla Soup

Making Slow Cooker Chicken Tortilla Soup is straightforward and enjoyable. You’ll love the process as your kitchen fills with incredible aromas. Here’s how to prepare it step by step.

Start by placing the chicken breasts, carrots, onions, garlic, cilantro, jalapeno, bay leaf, Old El Paso Enchilada Sauce, and chicken broth into a large slow cooker. This combination is the heart of your soup.
Next, season the mixture with 1/2 teaspoon salt and 1/4 teaspoon black pepper. These seasonings will enhance the flavors and make everything pop.
Cover the slow cooker and set it to cook on low for about 8 to 10 hours, or on high for 4 to 5 hours. Don’t rush this; the longer it cooks, the better the flavors meld together!
When the cooking time is up, carefully remove the chicken breasts. Use two forks to shred the meat into bite-sized pieces. You’ll notice the chicken is incredibly tender and juicy.
Return the shredded chicken back into the soup, stirring it in to combine well. This gives the soup a hearty texture.
Crumble 8 Old El Paso Tostada Shells into the soup and stir again. This adds a delightful crunch that contrasts beautifully with the soup’s warmth.
To serve, ladle the hot soup into bowls. You can get creative with toppings!
Garnish each bowl with more crumbled tostada shells, a sprinkle of cheese, sliced avocado, and diced fresh tomatoes. Each topping enhances the overall experience!
Enjoy your Slow Cooker Chicken Tortilla Soup with friends and family, and relish the warmth and comfort it brings.

Things Worth Knowing

Cook low and slow: Cooking the soup on low heat allows flavors to develop fully. If you’re short on time, high heat works, but low is best.
Shred chicken properly: Use two forks to shred the chicken for the best texture. Don’t rush this step; it’s important for even distribution in the soup.
Customize toppings: Feel free to experiment with toppings like sour cream, lime wedges, or additional spices to suit your taste.
Storage tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove.

Variations to Try

If you’re looking to mix things up with your Slow Cooker Chicken Tortilla Soup, here are some fun variations you can try!

Add beans: Incorporate canned black beans or pinto beans for extra protein and fiber.
Make it creamy: Stir in a bit of cream cheese or sour cream just before serving for a creamy texture.
Go vegetarian: Swap the chicken for vegetables like zucchini, corn, and bell peppers for a meat-free version.
Spice it up: Add more jalapenos or even some diced chipotle peppers for a smokier flavor.
Herb variations: Experiment with other herbs like parsley or chives to change up the flavor profile.
Different cheeses: Try using queso fresco or pepper jack cheese for a different cheese experience.
Top with lime: A squeeze of fresh lime juice just before serving adds a refreshing kick.

What to Serve With Slow Cooker Chicken Tortilla Soup

Pairing is essential for a complete meal experience. Here are some ideas on what to serve alongside your delicious Slow Cooker Chicken Tortilla Soup.

Warm cornbread: Serve with warm cornbread for a sweet complement to the spicy soup.
Rice: A side of rice, whether white or brown, can help soak up the flavorful broth.
Salad: A fresh green salad with a light vinaigrette balances the richness of the soup.
Guacamole: Pair with homemade guacamole and tortilla chips for an added layer of flavor.
Drinks: Serve with iced tea or lemonade to refresh your palate between bites.
Occasions: Perfect for game day gatherings, family dinners, or cozy nights in.
Seasonal pairings: Great for winter nights when you want something warming and comforting.

FAQ

Yes! You can use frozen chicken for Slow Cooker Chicken Tortilla Soup. Just keep in mind that it may need a little extra cooking time since it will take longer to thaw and cook through. Make sure the chicken reaches an internal temperature of 165°F (75°C) before serving.

The level of spice in Slow Cooker Chicken Tortilla Soup can be adjusted to your preference. The jalapenos add a kick, but you can control the heat by removing the seeds or using less. If you prefer a milder soup, you can also add a dollop of sour cream when serving to temper the heat.

Absolutely! To make a vegetarian version of Slow Cooker Chicken Tortilla Soup, simply replace the chicken with hearty vegetables like bell peppers, zucchini, and corn. You can also use vegetable broth instead of chicken broth to keep it flavorful!

Leftovers of Slow Cooker Chicken Tortilla Soup can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to eat, simply reheat it on the stove or in the microwave until hot. If you have a large batch, consider freezing portions for later!

Conclusion

In summary, the Slow Cooker Chicken Tortilla Soup is a delightful dish that brings warmth and comfort to the table. It’s simple to make, packed with flavor, and offers plenty of room for customization. I encourage you to try making it for your next family dinner or cozy night in. You won’t regret it!