Buttermilk Chess Pie

There’s something about a slice of Buttermilk Chess Pie that brings back memories of sunny afternoons spent in Grandma’s kitchen. The warm scent of buttery crust mingling with the sweet aroma of custard in the oven is a symphony of comfort. Growing up, this pie was a staple at family gatherings, always disappearing too quickly. As the family gathered around the table, it was a race to grab the first slice before it was gone. Each bite is a delightful combination of creamy texture with a hint of lemon, making it a perfect finish to any meal. I remember the excitement as Grandma would pull out her secret pie crust recipe, a hand-me-down from generations past. The anticipation of the first bite was always palpable. Today, I can’t resist making it for my own family during the fall, evoking nostalgia and creating new memories.

Key Ingredients for Buttermilk Chess Pie

The ingredients for the Buttermilk Chess Pie are simple, yet they come together to create something truly magical. Each component plays a vital role in achieving that perfect balance of sweetness and texture. From the flaky crust to the rich filling, these ingredients are often staples in most kitchens.

• 1 10-inch pie crust: This forms the base of the pie, providing a buttery crunch that contrasts with the creamy filling.
• 3 cups granulated sugar: The sweetness is key to balancing the tartness of the buttermilk.
• 1/2 cup all-purpose flour: This helps to thicken the filling, giving it structure and stability.
• 1 teaspoon kosher salt: A pinch of salt helps to enhance the flavors of the other ingredients.
• 6 large eggs: These are essential for the custard-like consistency and richness of the pie.
• 1 1/2 cups full-fat buttermilk: The star ingredient, adding creaminess and a slight tang to the filling.
• 1/2 teaspoon finely grated lemon zest: This adds a refreshing brightness that lifts the pie.
• 1 tablespoon lemon juice: It enhances the lemon flavor while balancing the sweetness.
• 1/2 cup unsalted butter, melted: The melted butter contributes to the luxurious mouthfeel.
• Seeds from 1/2 vanilla bean: For a hint of aromatic richness.
• Freshly whipped cream, for topping: A dollop of cream adds a delightful finishing touch.
• Sugared cranberries, for garnish (optional): These add a festive flair and a burst of flavor.

Recipe Steps for Buttermilk Chess Pie

Making Buttermilk Chess Pie is a delightful experience. Each step unfolds a little magic, transforming simple ingredients into a creamy masterpiece. Just follow along, and soon enough, you’ll have a stunning pie ready to impress.

1. Preheat your oven to 350 degrees F (175 degrees C). This ensures that the pie bakes evenly, creating that perfect golden crust.

2. Prepare your pie crust. Whether you use store-bought or homemade, gently press it into a deep 10-inch pie pan or a standard 9-inch pie pan. If you’d like a flakier bottom crust, par-baking is an excellent option. Bake the crust for 10 to 15 minutes, then let it cool completely before filling to prevent a soggy bottom.

3. In a mixing bowl, whisk together sugar, flour, and salt. This step is crucial, as it evenly distributes the dry ingredients, ensuring the filling has a consistent sweetness.

4. In a separate large bowl, whisk together the eggs until they’re light and frothy. This aerates the eggs, which will create a lighter texture in your finished pie.

5. Add the dry ingredients to the bowl of whisked eggs, along with the buttermilk, lemon zest, and lemon juice. Use a whisk to blend everything until just combined, creating a smooth mixture.

6. Finally, whisk in the melted butter until evenly incorporated. This step adds richness and flavor to the filling.

7. Pour the filling into your prepared pie crust, ensuring it’s evenly distributed. Take care to avoid overfilling, as the pie will rise during baking.

8. Transfer the pie to the preheated oven. Bake for 30 minutes if using a 10-inch pan or 20 minutes for a standard 9-inch pan. You’ll want the filling to set but still be slightly jiggly in the center.

9. Reduce the oven temperature to 325 degrees F (160 degrees C) and bake for an additional 15 to 25 minutes. Keep an eye on it; the edges should be firm while the center remains a little wobbly.

10. Once done, remove the pie from the oven and place it on a wire rack to cool completely. Allow at least 2 hours for it to set perfectly. Serve immediately, or refrigerate until ready to enjoy, topped with freshly whipped cream and optional sugared cranberries.

Make It Your Own

There are countless ways to personalize your Buttermilk Chess Pie and make it truly unique. Here are some ideas to get you started:

• Storage: Keep any uneaten pie covered in the refrigerator. It’ll stay fresh for up to five days, but I doubt it will last that long!
• Freezing: Yes, you can freeze the baked pie! Just wrap it tightly in plastic wrap and aluminum foil. Thaw it overnight in the fridge before serving.
• Variations: Try adding different citrus zests like orange or grapefruit for a refreshing twist. You can also explore adding spices like cinnamon.
• Serving suggestions: Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra indulgent treat.
• Garnishes: Get creative with toppings! Consider using toasted coconut, fresh berries, or even a sprinkle of nuts for added texture.

What to Pair With Buttermilk Chess Pie

When it comes to serving Buttermilk Chess Pie, there are many delightful pairings to consider that can elevate your dessert experience. Here are some suggestions:

• Serve with coffee: The rich flavors of coffee complement the sweetness of the pie beautifully, making it a perfect after-dinner treat.
• Roasted fruit: Baked apples or pears with a touch of cinnamon can enhance the pie’s flavors while adding a seasonal touch.
• Whipped cream: A generous dollop of freshly whipped cream is a classic pairing that adds a light and airy texture.
• Ice cream: Vanilla or lemon sorbet are excellent choices, offering a cool contrast to the warm pie.
• Seasonal sides: For a full fall experience, consider serving with a warm spiced cider or a side of pumpkin bread.

FAQ

Conclusion

The Buttermilk Chess Pie is a timeless dessert that brings warmth and comfort to any gathering. Its creamy filling and buttery crust make it a favorite among many, ensuring that it’s always a hit at the table. I encourage you to try making it for your next celebration or family dinner. You won’t regret the smiles and satisfied sighs that follow as you serve this delightful pie!

Buttermilk Chess Pie

The ultimate comfort food, Buttermilk Chess Pie is creamy, rich, and easy to make. With a buttery crust and a hint of lemon, it's the perfect dessert for any occasion. Indulge in this delightful pie tonight!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 360 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Grater
• Baking Sheet

Ingredients

  

• 1 10-inch pie crust Pie Crust
• 3 cups Granulated Sugar
• 1/2 cup All-Purpose Flour
• 1 teaspoon Kosher Salt
• 6 large eggs Large Eggs
• 1 1/2 cups Full-Fat Buttermilk
• 1/2 teaspoon Finely Grated Lemon Zest
• 1 tablespoon Lemon Juice
• 1/2 cup Unsalted Butter
• seeds from 1/2 Vanilla Bean
• Freshly Whipped Cream for topping
• Sugared Cranberries for garnish (optional)

Instructions

 

• Preheat your oven to 350 degrees F (175 degrees C). This ensures that the pie bakes evenly, creating that perfect golden crust.
• Prepare your pie crust. Whether you use store-bought or homemade, gently press it into a deep 10-inch pie pan or a standard 9-inch pie pan. If you’d like a flakier bottom crust, par-baking is an excellent option. Bake the crust for 10 to 15 minutes, then let it cool completely before filling to prevent a soggy bottom.
• In a mixing bowl, whisk together sugar, flour, and salt. This step is crucial, as it evenly distributes the dry ingredients, ensuring the filling has a consistent sweetness.
• In a separate large bowl, whisk together the eggs until they’re light and frothy. This aerates the eggs, which will create a lighter texture in your finished pie.
• Add the dry ingredients to the bowl of whisked eggs, along with the buttermilk, lemon zest, and lemon juice. Use a whisk to blend everything until just combined, creating a smooth mixture.
• Finally, whisk in the melted butter until evenly incorporated. This step adds richness and flavor to the filling.
• Pour the filling into your prepared pie crust, ensuring it's evenly distributed. Take care to avoid overfilling, as the pie will rise during baking.
• Transfer the pie to the preheated oven. Bake for 30 minutes if using a 10-inch pan or 20 minutes for a standard 9-inch pan. You’ll want the filling to set but still be slightly jiggly in the center.
• Reduce the oven temperature to 325 degrees F (160 degrees C) and bake for an additional 15 to 25 minutes. Keep an eye on it; the edges should be firm while the center remains a little wobbly.
• Once done, remove the pie from the oven and place it on a wire rack to cool completely. Allow at least 2 hours for it to set perfectly. Serve immediately, or refrigerate until ready to enjoy, topped with freshly whipped cream and optional sugared cranberries.

Notes

• Tip 1: Keep any uneaten pie covered in the refrigerator. It’ll stay fresh for up to five days, but I doubt it will last that long!
• Tip 2: Yes, you can freeze the baked pie! Just wrap it tightly in plastic wrap and aluminum foil. Thaw it overnight in the fridge before serving.
• Tip 3: Try adding different citrus zests like orange or grapefruit for a refreshing twist. You can also explore adding spices like cinnamon.
• Tip 4: A generous dollop of freshly whipped cream is a classic pairing that adds a light and airy texture.
• Tip 5: Get creative with toppings! Consider using toasted coconut, fresh berries, or even a sprinkle of nuts for added texture.

Keyword Buttermilk Chess Pie, Classic Chess Pie, Dessert Recipes, Southern Pie Recipe

Previous PostDried Black Eyed Peas

Next Post Gluten Free Jalapeño Cheddar Cornbread Muffins

Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!