Healthy No Bake Chocolate Peanut Butter Snowballs
There’s nothing quite like the joy of creating a sweet treat without turning on the oven, and that’s precisely why I love making Healthy No Bake Chocolate Peanut Butter Snowballs. One chilly winter afternoon, I found myself craving something sweet yet wholesome. That’s when I decided to throw together these delightful little bites, perfect for satisfying my chocolate cravings without any guilt. The best part? They’re incredibly easy to make! Just a few simple ingredients and a food processor, and you’ll have a batch ready to enjoy in no time. As each snowball came together, I was reminded of the cozy holiday traditions that make winter so special. These treats quickly became a staple in my home, perfect for sharing with friends and family during festive gatherings or simply enjoying as a quick snack throughout the week.
Recipe Snapshot
20 mins
20 mins
0 mins
Easy
150 kcal
4 g
Gluten-Free, Low FODMAP
7 g
Food Processor, Mixing Bowl
What You’ll Enjoy About This Healthy No Bake Chocolate Peanut Butter Snowballs
Nutritious Ingredients
When it comes to healthy snacks, the ingredients truly matter. Each component of Healthy No Bake Chocolate Peanut Butter Snowballs contributes to not just taste but also nutritional benefits. Those rolled oats are a fantastic source of fiber, helping to keep you full and energized. And let’s not forget about peanut butter, which packs in protein and healthy fats that nourish your body while satisfying your cravings.
Quick and Easy
With no baking required, this recipe is one of the quickest ways to whip up a sweet treat. You can have these delicious snowballs ready in just 20 minutes. The simplicity of blending ingredients in a food processor means it’s a hassle-free process, perfect for when you want something sweet but don’t have time for lengthy prep.
Customizable Options
Another great thing about these snowballs is how customizable they are. You can easily alter the flavor by adding different mix-ins like cocoa powder or shredded coconut. Feel free to get creative! Whether you want them sweeter, nuttier, or a little more decadent, the options are endless.
Kid-Friendly Fun
Making Healthy No Bake Chocolate Peanut Butter Snowballs can also be a fun activity for the whole family. Kids love getting involved in the kitchen, and this recipe is perfect for them to lend a hand. They can help roll the dough into balls or choose their favorite toppings, making it a delightful family bonding experience.
Perfect for Sharing
These snowballs are great for any occasion. Whether you’re having a cozy night in, hosting friends, or preparing treats for a holiday gathering, they’re sure to impress. Everyone loves a good sweet treat, and these little bites will definitely be a hit!
Main Ingredients for Healthy No Bake Chocolate Peanut Butter Snowballs

Creating Healthy No Bake Chocolate Peanut Butter Snowballs is all about using wholesome ingredients that work together beautifully. The combination of rolled oats, peanut butter, and raw cacao powder not only offers a deliciously rich flavor but also provides a satisfying texture that will keep you coming back for more. These key players ensure that you’re enjoying a treat that’s as nutritious as it is tasty!
- 1 cup rolled oats: These oats serve as the base, providing a hearty fiber source that keeps you full.
- 1 cup unsweetened peanut butter: Creamy and rich, this ingredient adds protein and healthy fats for a nutritious boost.
- 1/3 cup raw cacao powder: This unsweetened chocolate flavor enhances the treat, giving it an indulgent touch.
- 10 large pitted medjool dates: The natural sweetness of these dates helps to bind the ingredients and adds a caramel-like flavor.
- 1 tsp pure vanilla extract: While optional, this enhances the overall flavor and adds warmth to the mix.
- 1/2 tsp sea salt: A pinch of salt balances the sweetness and enhances the flavors of all the ingredients.
- 1/2 tsp ground cinnamon: This optional spice adds warmth and depth, making each bite more flavorful.
- 2 to 3 tbsp milk of choice: This is added only if needed to help the mixture stick together.
- 1/3 cup unsweetened shredded coconut: Optional for rolling the snowballs, this adds a nice texture and extra flavor.
Recipe Steps for Healthy No Bake Chocolate Peanut Butter Snowballs

Getting ready to make Healthy No Bake Chocolate Peanut Butter Snowballs is a breeze! With just a few easy steps, you’ll be enjoying these delicious bites in no time. Let’s get started and dive into the fun!
- First, transfer the rolled oats to a food processor. Pulse them until they turn into a fine flour-like consistency. This will create a great base for your snowballs.
- Next, add the rest of the ingredients into the food processor: the unsweetened peanut butter, raw cacao powder, pitted medjool dates, vanilla extract, sea salt, and ground cinnamon. Blend everything together until a thick and sticky dough forms.
- If you find the mixture is too dry and doesn’t hold together, this is where the milk of choice comes in. Gradually add 2 to 4 tablespoons of milk and continue processing until the dough is easy to form into balls.
- Once your mixture is ready, it’s time to roll them into snowballs! Take small portions and roll them into 20 to 26 balls, depending on how big you want them to be. A small cookie scoop is perfect for making uniform 1-inch balls.
- For that extra flair, you can roll the balls in unsweetened shredded coconut or dust them with more cacao powder. This not only adds flavor but also makes them look delightful!
- Finally, store your creations in an airtight container in the refrigerator for up to 10 days. Alternatively, you can freeze them for up to 3 months for those times when you’re craving something sweet!
Things Worth Knowing
- Use fresh dates: Ensure your pitted medjool dates are fresh for the best flavor and texture.
- Customize toppings: Experiment with different coatings like chopped nuts or seeds for added crunch.
- Adjust sweetness: Taste the mixture before rolling and adjust the sweetness by adding more dates if necessary.
- Chill before serving: For best texture, let the snowballs chill for at least half an hour before serving.
Change It Up

There’s always room for creativity in the kitchen! Here are some ways to switch up your Healthy No Bake Chocolate Peanut Butter Snowballs to suit your taste:
- Storage: Store leftovers in an airtight container in the refrigerator to keep them fresh.
- Freezing: You can freeze these treats for longer storage. Just make sure to separate layers with parchment paper.
- Variations: Try adding different nut butters like almond or cashew butter for a unique twist.
- Health Boost: Add in superfoods like chia seeds or hemp seeds for an additional nutritional boost.
- Flavor Infusion: Incorporate spices like nutmeg or cardamom for a different flavor profile.
Serve This Healthy No Bake Chocolate Peanut Butter Snowballs With
If you’re wondering how to enjoy Healthy No Bake Chocolate Peanut Butter Snowballs, there are plenty of delightful options! Here are some ideas:
- As a Snack: Perfect for a quick snack during the day or a pre-workout energy boost.
- With Coffee: Pair these treats with your morning coffee for a sweet start to your day.
- At a Party: Serve them at gatherings, parties, or family get-togethers; they’re always a hit!
- Holiday Treats: These snowballs make for great holiday gifts or treats during festive seasons like Christmas.
- For Kids: Kids will love these as after-school snacks; a guilt-free treat they’ll enjoy!
- After Dinner: Serve as a dessert option that’s sweet without the guilt.
- On-the-Go: Pack them for road trips or outdoor activities for a convenient energy boost.
FAQ
Conclusion
The Healthy No Bake Chocolate Peanut Butter Snowballs truly shine as a delightful, guilt-free treat that brings joy to any occasion. With their rich chocolatey flavor and wholesome ingredients, they are perfect for those moments when you crave something sweet without the extra calories. I encourage you to try making these snowballs; they’re not only easy to whip up but will also become a favorite in your home. Enjoy the experience of creating these little bites of happiness!

Healthy No Bake Chocolate Peanut Butter Snowballs
Equipment
- Food Processor
- Mixing Bowl
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened peanut butter
- 1/3 cup raw cacao powder
- 10 large pitted medjool dates 6.5 oz, 186g
- 1 tsp pure vanilla extract optional
- 1/2 tsp sea salt to taste
- 1/2 tsp ground cinnamon optional
- 2 to 3 Tbsp milk of choice
- 1/3 cup unsweetened shredded coconut
Instructions
- First, transfer the rolled oats to a food processor. Pulse them until they turn into a fine flour-like consistency. This will create a great base for your snowballs.
- Next, add the rest of the ingredients into the food processor: the unsweetened peanut butter, raw cacao powder, pitted medjool dates, vanilla extract, sea salt, and ground cinnamon. Blend everything together until a thick and sticky dough forms.
- If you find the mixture is too dry and doesn’t hold together, this is where the milk of choice comes in. Gradually add 2 to 4 tablespoons of milk and continue processing until the dough is easy to form into balls.
- Once your mixture is ready, it’s time to roll them into snowballs! Take small portions and roll them into 20 to 26 balls, depending on how big you want them to be. A small cookie scoop is perfect for making uniform 1-inch balls.
- For that extra flair, you can roll the balls in unsweetened shredded coconut or dust them with more cacao powder. This not only adds flavor but also makes them look delightful!
- Finally, store your creations in an airtight container in the refrigerator for up to 10 days. Alternatively, you can freeze them for up to 3 months for those times when you're craving something sweet!
Notes
- If using pitted deglet noor dates: You will need 20 to 24 dates, as they are much smaller than medjool dates. For the best results, use a kitchen scale to weigh the dates so you know you’re using the right amount. The stickiness and sweetness of the dates is crucial!
- Add milk as needed: Only add it if the chocolate peanut butter mixture isn’t sticky enough to work with. You can use regular milk or a non-dairy milk of choice like almond milk, oat milk, or coconut milk.


