Churro Cream Puffs

Creating Churro Cream Puffs is a delightful journey that I can hardly wait to share with you! Picture this: a cozy weekend afternoon when the air is filled with the sweet aroma of cinnamon and sugar, inviting your family and friends to gather around. I first stumbled upon this recipe while flipping through an old cookbook, and it immediately sparked my imagination. These little pastries are not just a treat; they bring back memories of fairs and festivals, where churros were the star of the show. Each bite is a delicious fusion of crispiness and creaminess that makes your taste buds dance with joy. Whether you’re planning a special occasion or just want to indulge in a sweet treat after dinner, Churro Cream Puffs are sure to impress. Trust me, once you try them, you’ll be hooked!

Churro Cream Puffs Ingredients

When it comes to making Churro Cream Puffs, the ingredients you choose are crucial. Each component plays a pivotal role in creating the delightful taste and texture that make these pastries so special. The buttery dough combines perfectly with the sweet whipped cream, resulting in a heavenly treat. Let’s take a look at the key players in this recipe.

• 3/4 cup all purpose flour
• 6 tbsp unsalted butter, cut into 6 pieces
• 1 tsp sugar
• 1/4 tsp salt
• 4 large eggs, at room temperature (divided)
• 2 tsp ground cinnamon, divided
• 1 tbsp granulated sugar
• 2 tbsp honey
• 1 1/2 cups heavy cream
• Pinch salt
• 1/3 cup powdered sugar

Making This Churro Cream Puffs

Ready to create these heavenly Churro Cream Puffs? Let’s dive into the process! I always find that the anticipation of enjoying the final product makes the cooking journey even more enjoyable. Just follow these steps carefully, and you’ll be on your way to creating something truly special.

1. Preheat your oven to 425 degrees F and lightly grease or line a baking sheet with parchment paper. This ensures your Churro Cream Puffs won’t stick and will bake evenly.
2. Measure out 3/4 cup of all purpose flour and set it aside. This is the base of your dough.
3. In a large saucepan over medium-high heat, combine 6 tbsp of unsalted butter, 1/4 tsp of salt, 1 tsp of sugar, and 3/4 cups of water. Stir occasionally until it comes to a boil. The butter will melt, creating a rich base for your dough.
4. Once boiling, immediately remove the saucepan from heat and stir in the flour all at once. It’s important to do this quickly to avoid lumps. Return to heat, and stir with a wooden spoon for 1 to 2 minutes, or until the dough is smooth and forms a ball.
5. Transfer the dough to the bowl of a stand mixer and let it rest for about 5 minutes. This allows the dough to cool slightly, making it easier to incorporate the eggs.
6. Add 3 large eggs, one at a time, beating until the mixture is smooth and glossy after each addition. This step adds richness and helps achieve that perfect puff.
7. Using a pastry bag fitted with a tip, spoon the dough into the bag. This will allow you to pipe it into perfect rounds on your baking sheet.
8. Pipe the dough onto the prepared pan into 1 1/2 inch rounds, making sure each one is about 1 1/2 inches high. Use a moistened finger to smooth out peaks and round tops for an even bake.
9. In a small bowl, whisk together the remaining egg and 1 tsp of water. Brush the tops of the piped dough with this egg mixture for a beautiful golden finish.
10. Bake at 425 degrees F for 5 minutes, then reduce the heat to 375 degrees F and bake for an additional 30 minutes, or until puffed and golden brown. The smell will be irresistible!
11. Once baked, turn off the oven but let the puffs sit in the closed oven for 10 minutes. This helps them set perfectly. Afterward, remove them and let cool completely on wire racks.
12. Preheat your oven again to 350 degrees F. Combine 1 tsp of ground cinnamon with 1 tbsp of granulated sugar in a small bowl and set aside.
13. In a microwave-safe bowl, microwave 2 tbsp of honey on HIGH for about 20 seconds, or just until it begins to boil. Brush the tops of each cream puff with the honey and sprinkle with the cinnamon-sugar mixture.
14. Place the cream puffs on a parchment-lined baking sheet in an even layer and bake for 5 minutes. Let them cool for about 30 minutes.
15. In a large bowl, whisk together heavy cream and a pinch of salt. Beat this mixture at medium-high speed with an electric mixer until it becomes foamy, gradually adding 1/3 cup of powdered sugar and 1 tsp of cinnamon, continuing until stiff peaks form.
16. Cover the whipped cream and chill until you’re ready to serve.
17. Spoon the whipped cream into a pastry bag fitted with a small round tip. Create a small hole on the top of each cream puff with a knife, then insert the pastry tip and fill each puff with the delicious whipped cream.

Ways to Adapt This Recipe

As you master the art of making Churro Cream Puffs, you might want to try out some variations. Here are some tips to help you get creative with this recipe!

• Storage: To store leftovers, keep the cream puffs in an airtight container in the refrigerator. They are best enjoyed fresh, but they can last up to two days.
• Freezing: You can freeze the unfilled cream puffs in a freezer-safe bag. Just bake them, cool completely, and store. When you’re ready to eat, thaw and fill them with whipped cream.
• Flavor Variations: Experiment with different flavors for the whipped cream. Try adding a hint of almond or lemon zest to give it a fresh twist!
• Serving Suggestions: Serve these delightful treats with a side of chocolate sauce for dipping or drizzle caramel over them for extra sweetness.
• Presentation: Dust the finished cream puffs with additional powdered sugar before serving to give them a beautiful finish.

Perfect Pairings for Churro Cream Puffs

When it comes to serving Churro Cream Puffs, there are plenty of delicious pairings to consider. Here are some of my favorites:

• Fresh Fruit: Pair your cream puffs with a side of seasonal fruits like strawberries or raspberries. The tartness of the fruit contrasts beautifully with the sweetness of the puffs.
• Hot Beverages: These cream puffs make a great accompaniment to coffee, hot chocolate, or spiced chai. The warm drinks enhance the overall experience.
• Special Occasions: They’re perfect for celebrations like birthdays, anniversaries, or even casual get-togethers. Everyone will love indulging in these treats!
• Brunch Spread: Serve as part of a brunch buffet alongside pastries, quiches, and fresh pastries for an unforgettable spread.
• Seasonal Gatherings: Since they’re so versatile, you can enjoy them year-round. They fit right in during holidays, picnics, or family reunions.

FAQ

Conclusion

In conclusion, Churro Cream Puffs are a delightful blend of flavors and textures that will make any dessert lover swoon. Their crispy exterior and luscious filling make them a standout treat, perfect for any occasion. I encourage you to try making them yourself; they are fun to create and even more enjoyable to share with friends and family. You’ll find that they are not just a dessert, but a source of sweet memories as well!

Churro Cream Puffs

Experience the ultimate sweet treat with Churro Cream Puffs! With their crispy exterior and creamy filling, these delightful pastries are the perfect indulgence for any occasion. Made with simple ingredients, they’re not just easy to prepare, but also incredibly satisfying. Treat yourself and your loved ones tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Desserts

Cuisine Mexican

Servings 16 servings

Calories 220 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Large Pot
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 3/4 cup all purpose flour
• 6 tbsp unsalted butter, cut into 6 pieces
• 1 tsp sugar
• 1/4 tsp salt
• 4 large eggs, at room temperature (divided)
• 2 tsp ground cinnamon, divided
• 1 tbsp granulated sugar
• 2 tbsp honey
• 1 1/2 cups heavy cream
• pinch salt
• 1/3 cup powdered sugar

Instructions

 

• Preheat your oven to 425 degrees F and lightly grease or line a baking sheet with parchment paper.
• Measure out 3/4 cup of all purpose flour and set it aside.
• In a large saucepan over medium-high heat, combine 6 tbsp of unsalted butter, 1/4 tsp of salt, 1 tsp of sugar, and 3/4 cups of water. Stir occasionally until it comes to a boil.
• Once boiling, immediately remove the saucepan from heat and stir in the flour all at once. Return to heat, and stir with a wooden spoon for 1 to 2 minutes, or until the dough is smooth and forms a ball.
• Transfer the dough to the bowl of a stand mixer and let it rest for about 5 minutes.
• Add 3 large eggs, one at a time, beating until the mixture is smooth and glossy after each addition.
• Using a pastry bag fitted with a tip, spoon the dough into the bag.
• Pipe the dough onto the prepared pan into 1 1/2 inch rounds.
• In a small bowl, whisk together the remaining egg and 1 tsp of water. Brush the tops of the piped dough with this egg mixture.
• Bake at 425 degrees F for 5 minutes, then reduce the heat to 375 degrees F and bake for an additional 30 minutes.
• Once baked, turn off the oven but let the puffs sit in the closed oven for 10 minutes.
• Preheat your oven again to 350 degrees F. Combine 1 tsp of ground cinnamon with 1 tbsp of granulated sugar in a small bowl and set aside.
• In a microwave-safe bowl, microwave 2 tbsp of honey on HIGH for about 20 seconds, or just until it begins to boil.
• Brush the tops of each cream puff with the honey and sprinkle with the cinnamon-sugar mixture.
• Place the cream puffs on a parchment-lined baking sheet in an even layer and bake for 5 minutes.
• Let them cool for about 30 minutes.
• In a large bowl, whisk together heavy cream and a pinch of salt. Beat this mixture until it becomes foamy.
• Gradually add 1/3 cup of powdered sugar and 1 tsp of cinnamon, continuing until stiff peaks form.
• Cover the whipped cream and chill until you’re ready to serve.
• Spoon the whipped cream into a pastry bag fitted with a small round tip. Create a small hole on the top of each cream puff with a knife, then insert the pastry tip and fill each puff with the delicious whipped cream.

Notes

• Tip 1: To store leftovers, keep the cream puffs in an airtight container in the refrigerator. They are best enjoyed fresh, but they can last up to two days.
• Tip 2: You can freeze the unfilled cream puffs in a freezer-safe bag. Just bake them, cool completely, and store. When you're ready to eat, thaw and fill them with whipped cream.
• Tip 3: Experiment with different flavors for the whipped cream. Try adding a hint of almond or lemon zest to give it a fresh twist!
• Tip 4: Serve as part of a brunch buffet alongside pastries, quiches, and fresh pastries for an unforgettable spread.
• Tip 5: Dust the finished cream puffs with additional powdered sugar before serving to give them a beautiful finish.

Keyword Churro Cream Puffs, Churro Pastry, Cream Puff Dessert, Easy Churro Recipe

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.