Instant Pot Peanut Butter Banana Bread

There’s something magical about the smell of freshly baked bread, especially when it comes to Instant Pot Peanut Butter Banana Bread. I remember the first time I whipped this up in my kitchen; it was a cozy Sunday afternoon, and I had a couple of overripe bananas sitting on the counter, just begging to be used. As I mixed the ingredients, the aroma of peanut butter and sweet bananas filled the air, instantly warming my heart. With just a push of a button, my Instant Pot transformed those simple ingredients into a moist, flavorful loaf that had everyone coming back for seconds.

This recipe not only satisfies my love for sweet treats but also makes the most of what I have on hand. It’s a fantastic way to reduce waste and create a luscious snack that pairs beautifully with a cup of coffee or tea. The combination of creamy peanut butter and ripe bananas creates a rich, moist texture, while the addition of chocolate chips adds that delightful touch of sweetness. It’s a comfort food that feels indulgent yet wholesome, perfect for any time of the year.

Whether you’re looking for a quick breakfast, an afternoon snack, or a special treat for your loved ones, the Instant Pot Peanut Butter Banana Bread is sure to please. Plus, baking it in the Instant Pot means you won’t have to heat up your entire kitchen, making it a win for hot days. So, grab those bananas and let’s get started on this delicious journey!

Ingredients to Make Instant Pot Peanut Butter Banana Bread

When it comes to the ingredients for Instant Pot Peanut Butter Banana Bread, simplicity is key. Each component plays a vital role in creating that perfect loaf. The most important players are obviously the bananas and peanut butter, which provide flavor and moisture. The addition of flour and sugar helps to bind everything together, while baking powder and baking soda ensure a nice rise. Here’s what you’ll need:

• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup mashed bananas
• 2/3 cup creamy peanut butter
• 1/2 cup chocolate chips

Making Instant Pot Peanut Butter Banana Bread

Once you have all your ingredients prepped, it’s time to get cooking! The Instant Pot Peanut Butter Banana Bread comes together easily, and you’ll be amazed at how simple the process is. Just follow these steps to create a delicious loaf:

1. Start by spraying a 7×3-inch springform pan with baking spray. Setting this aside will ensure that your bread comes out easily once it’s cooked.
2. In a large mixing bowl, combine the softened butter, mashed bananas, peanut butter, brown sugar, and granulated sugar. Use a hand mixer to beat them together until well combined. The mixture should be creamy and smooth, with no lumps remaining.
3. Add in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. This step is crucial for achieving a light texture.
4. Next, beat in the vanilla extract and sour cream, making sure to scrape the bottom and sides of the bowl to mix everything thoroughly. A well-mixed batter leads to an even bake.
5. Now, it’s time to add the dry ingredients. Gradually mix in the flour, baking powder, baking soda, and salt. Be careful not to overmix; just stir until everything is combined. Overmixing can lead to a denser loaf.
6. Fold in the chocolate chips gently, making sure they are evenly distributed throughout the batter.
7. Spoon the batter into the prepared springform pan, leveling the top with a spatula. Cover the pan completely with foil to prevent moisture from getting in while it cooks.
8. Add 1 ½ cups of water to the bottom of your Instant Pot. This is necessary for creating steam, which helps cook the bread evenly.
9. Place the pan on a trivet with handles. If your trivet doesn’t have handles, you can create a sling using foil to lower the pan into the pot.
10. Lock the lid of the Instant Pot and make sure the valve is set to SEALING. Select HIGH PRESSURE and set the timer for 55 minutes.
11. Once the cook time ends, allow the pressure to naturally release for 15 minutes. This step is important as it helps the bread finish cooking without drying out.
12. After the natural release, perform a quick release for any remaining pressure. Open the lid carefully and remove the pan.
13. Let the bread cool in the pan for 10 to 15 minutes. After that, gently remove it from the pan and place it on a cooling rack to cool completely.
14. Serve as is or, for an extra touch, wait for the bread to cool and make a simple glaze with powdered sugar, milk, and vanilla extract to pour on top.

How to Switch It Up

Even though this Instant Pot Peanut Butter Banana Bread is fantastic as is, there are plenty of ways to put your own spin on it. Here are some tips to customize your loaf:

• Add Nuts: Try folding in some chopped walnuts or pecans for an extra crunch.
• Use Different Sweeteners: If you prefer a healthier option, you can replace some of the sugars with honey or maple syrup.
• Incorporate Spices: A dash of cinnamon or nutmeg can elevate the flavor and add warmth.
• Swap Chocolate Chips: Use dried fruit or coconut flakes instead of chocolate chips for a different taste.
• Storage: To store leftovers, wrap the bread tightly in plastic wrap or foil, and keep it in an airtight container at room temperature for up to three days.
• Freezing: You can freeze slices of the bread. Just wrap each slice in plastic and place it in a freezer-safe bag for up to three months.
• Pairing: Enjoy the bread with a dollop of cream cheese or a smear of additional peanut butter for a decadent snack.

Serving This Instant Pot Peanut Butter Banana Bread

Serving the Instant Pot Peanut Butter Banana Bread is a delightful experience. Here are some fun ideas on how to present and enjoy it:

• Breakfast Delight: Serve warm slices topped with a drizzle of honey or a smear of butter for a satisfying breakfast.
• Snack Time: Pair it with a cup of coffee or tea in the afternoon for a special treat.
• Kid’s Lunch: Pack a slice in your child’s lunchbox for a sweet yet hearty addition to their meal.
• Sharing with Friends: Bring this bread to gatherings or potlucks; it’s sure to be a crowd-pleaser.
• Seasonal Touch: During the holidays, add a sprinkle of chopped nuts or a light glaze to make it festive.
• Storage Tips: Keep any leftover bread in an airtight container or wrap it tightly to maintain freshness.
• Freezing for Later: If you have leftovers, freeze slices and enjoy them later for a quick snack.

FAQ

Conclusion

The Instant Pot Peanut Butter Banana Bread is a delightful fusion of flavors and textures that makes it a must-try for anyone who enjoys baking. It’s not only easy to prepare, but it also yields a moist and delicious bread that everyone will love. I encourage you to give it a try, and I promise it will become a favorite in your household!

Instant Pot Peanut Butter Banana Bread

The ultimate comfort food, Instant Pot Peanut Butter Banana Bread is incredibly moist and packed with flavor. Made with ripe bananas and creamy peanut butter, this easy recipe is perfect for breakfast or a snack. Try it tonight and satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast

Cuisine American

Servings 8 slices

Calories 248 kcal

Equipment

• Frying Pan
• Instant Pot
• Mixing Bowl

Ingredients

  

• 1/2 cup unsalted butter softened
• 1/2 cup light brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup mashed bananas
• 2/3 cup creamy peanut butter
• 1/2 cup chocolate chips

Instructions

 

• Spray a 7x3-inch springform pan with baking spray. Set aside.
• In a large mixing bowl, combine softened butter, mashed bananas, peanut butter, brown sugar, and granulated sugar. Beat until combined.
• Add in eggs, one at a time, and beat well after each addition. Beat in vanilla extract and sour cream. Make sure to scrape the bottom and sides of the bowl.
• Add flour, baking powder, baking soda, salt, and mix JUST until combined, make sure to NOT over mix.
• Fold in the chocolate chips.
• Spoon the batter into the prepared pan, level the top with a spatula. Cover completely with foil.
• Add 1 ½ cups water to the bottom of the Instant Pot.
• Place the pan on a trivet with handles or if your trivet doesn't have handles, make a sling using foil and lower the pan into the pot onto the trivet.
• Lock the lid and make sure the valve is set to SEALING.
• Select HIGH PRESSURE for 55 minutes. After cook time ends, allow pressure to naturally release for 15 minutes.
• Do a quick release for the remaining pressure.
• Open the lid and remove the pan.
• Allow bread to cool in the pan for 10-15 minutes IN the pan. After that remove it from the pan and place it on a cooling rack.
• Serve as is or wait for the bread to cool and make a simple glaze with powdered sugar, milk, and vanilla extract to pour on top.

Notes

• Storage: To store leftovers, wrap the bread tightly in plastic wrap or foil, and keep it in an airtight container at room temperature for up to three days.
• Freezing: You can freeze slices of the bread. Just wrap each slice in plastic and place it in a freezer-safe bag for up to three months.
• Pairing: Enjoy the bread with a dollop of cream cheese or a smear of additional peanut butter for a decadent snack.

Keyword easy banana bread, Healthy Dessert, Instant Pot Recipes, Peanut Butter Banana Bread

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!