Name: Simple Lemony Feta and Mascarpone Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound long cut pasta (I used Diada De Laurentiis Pasta from Target); 1 large bunch asparagus (ends trimmed); 1 tablespoon olive oil; to taste salt and fresh black pepper; 2 tablespoons unsalted butter; 8 ounces mascarpone cheese (may sub cream cheese if needed); 1 cup heavy cream; 2 cups milk (I used 2%); 8 ounces feta cheese (finely crumbled or grated); 1/4 cup fresh lemon juice; 1 teaspoon freshly grated lemon zest; pinch crushed red pepper (optional); 1/4 cup flat leaf parsley (chopped)

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There’s something truly magical about a dish that combines warmth, creaminess, and a hint of zest. My journey to create Simple Lemony Feta and Mascarpone Pasta began on a bright spring afternoon when the scent of fresh herbs filled the air and the sun kissed my skin. I found myself craving a pasta dish that would embody the essence of spring, one that felt both light yet indulgent. As I roamed through my kitchen, I stumbled upon a bunch of asparagus, ripe lemons, and creamy mascarpone cheese. That’s when inspiration struck! This dish would not only satisfy my cravings but would also be a perfect centerpiece for a spring gathering with friends.

Cooking offers a unique opportunity to express oneself, and with every chop of the asparagus and every sprinkle of feta, the excitement grew. The taste of fresh lemon juice paired with rich cheeses is a match made in culinary heaven, elevating the pasta to a whole new level. I realized this was more than just a meal; it was a celebration of flavors that reminded me of sun-soaked days and laughter shared around the table. Join me as we dive into the delightful process of creating this dish, perfect for any occasion!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
620 kcal

Protein:
17 g

Diet:
Gluten-Free

Fat:
36 g

Tools Used:
Skillet, Frying Pan, Whisk, Oven, Large Pot, Saucepan, Grater, Chef’s Knife, Baking Sheet

Why Try This Simple Lemony Feta and Mascarpone Pasta

Flavor Complexity

The combination of feta and mascarpone in the sauce creates a rich yet balanced flavor profile that is both creamy and tangy. The lemon juice brightens up the dish, making it refreshing and perfect for spring.

Seasonality

This recipe is ideal for spring, when asparagus is at its peak. Using seasonal ingredients not only enhances flavor but also supports local farmers and sustainable practices.

Versatility

Simple Lemony Feta and Mascarpone Pasta can be customized to your taste. Add in some grilled chicken or shrimp for protein, or toss in other seasonal vegetables like peas or arugula for added nutrition and color.

Quick and Easy

This dish comes together in no time, making it perfect for a weeknight dinner or an impromptu gathering. The ingredients are simple, and the cooking process is straightforward, allowing even novice cooks to impress their guests.

Impressive Presentation

The vibrant colors of the asparagus, the creamy pasta, and the bright green parsley create a visually stunning dish that is sure to wow your guests. Presentation matters, and this recipe doesn’t disappoint!

Comfort Food with a Twist

This is not just any pasta; it’s a comforting bowl of goodness that feels indulgent while still being light. It’s the best of both worlds, making it an instant favorite.

What’s In This Simple Lemony Feta and Mascarpone Pasta

Let’s talk about the beautiful ingredients that come together to make the Simple Lemony Feta and Mascarpone Pasta shine. Each ingredient plays a critical role in creating a harmonious blend of flavors and textures.

1 pound long cut pasta: The base of our dish, the pasta absorbs the creamy sauce beautifully. I recommend using a pasta shape that holds onto the sauce well, like fettuccine or linguine.
1 large bunch asparagus: Fresh and vibrant, asparagus brings a lovely crunch and color to the dish. It can be grilled or roasted to enhance its flavor.
1 tablespoon olive oil: To coat the asparagus and enhance its natural flavors, a drizzle of good quality olive oil is essential.
Salt and fresh black pepper: These seasonings are crucial for balancing the flavors and enhancing the taste of the other ingredients.
2 tablespoons unsalted butter: For richness, butter adds a silky texture to the sauce.
8 ounces mascarpone cheese: This creamy cheese provides a decadent base for the sauce, making it rich and luscious.
1 cup heavy cream: Adding cream creates a smooth and indulgent sauce that clings perfectly to the pasta.
2 cups milk: I used 2% milk for a lighter sauce that still offers creaminess without being too heavy.
8 ounces feta cheese: Crumbled or grated, feta adds a salty and tangy flavor that contrasts beautifully with the creamy components.
1/4 cup fresh lemon juice: The star ingredient that ties everything together with a zesty kick.
1 teaspoon freshly grated lemon zest: For an extra punch of lemon flavor, the zest adds brightness and aroma.
Pinch of crushed red pepper: This optional addition brings a hint of heat to the dish, enhancing the other flavors.
1/4 cup flat leaf parsley: Chopped for garnish, parsley adds freshness and a pop of color.

Putting Together Simple Lemony Feta and Mascarpone Pasta

Now that we’ve gone over the ingredients, it’s time to bring everything together! The process is straightforward, making it perfect for any home cook. Follow these steps for a delightful dish.

Bring a large pot of water to a boil. Add a generous amount of salt to the boiling water; this will season the pasta while it cooks. Once the water is boiling, add the pasta and cook according to the package directions until al dente. It’s important not to overcook the pasta, as it will continue to cook in the sauce later. Drain and set aside.
Preheat your grill to high heat. While the grill heats up, prepare the asparagus. Place the trimmed spears in a baking dish, drizzle with olive oil, and sprinkle with salt and fresh black pepper. This will enhance the natural flavors of the asparagus. Grill the asparagus for 5 to 10 minutes, turning occasionally until nicely charred and tender. You’re looking for a slightly crispy exterior and a tender bite inside. Remove from the grill and chop into thirds.
If you prefer, you can roast the asparagus instead of grilling it. Preheat your oven to 400 degrees Fahrenheit. Toss the asparagus with olive oil, salt, and pepper on a baking sheet. Roast for 25 to 30 minutes, or until tender and crisp, then chop as before.
In a large skillet with high sides over medium-high heat, melt the butter. Once melted, add the heavy cream, milk, mascarpone, and feta cheese. Stir well to combine and bring the mixture to a gentle boil. Simmer for about 5 minutes, or until the sauce is smooth and creamy.
Add the lemon juice, lemon zest, and a pinch of crushed red pepper to the sauce. Stir to incorporate these flavors and continue to simmer for an additional 3 to 5 minutes. You want to ensure the cheese is fully melted and the sauce is creamy.
Now it’s time to add the cooked pasta and the grilled or roasted asparagus to the skillet. Toss everything together, ensuring the pasta and asparagus are well coated in the creamy sauce. Cook for another 1 to 2 minutes to reheat everything through.
Finally, add the chopped parsley to the skillet and toss gently. The fresh parsley will add a burst of color and freshness to the dish.
Serve immediately, either on individual plates or family style in a large bowl. You can garnish with more feta or parmesan if desired. Enjoy!

Things Worth Knowing

Don’t overcook the pasta: Follow the package instructions for al dente pasta. Overcooked pasta will become mushy and won’t hold up well in the sauce.
Adjust the sauce consistency: If the sauce becomes too thick, you can thin it out with a splash of pasta water or additional milk.
Use fresh ingredients: Fresh asparagus, lemon, and herbs make a significant difference in flavor compared to their processed counterparts.
Customize your protein: For a heartier meal, consider adding grilled chicken or shrimp to the pasta. Just toss them in during the final mixing step.

Tips for Success

Cooking can be a delightful adventure, and having a few tips under your belt can enhance your experience. Here are some insights for making the Simple Lemony Feta and Mascarpone Pasta shine even brighter:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Freezing: This dish is best enjoyed fresh, but if you have leftovers, you can freeze them. Just be aware that the sauce may change in texture when thawed.
Pairing: Serve this pasta with a light side salad or garlic bread. A crisp white wine can complement the flavors beautifully.
Variations: Feel free to experiment with other seasonal vegetables like peas or spinach for added nutrition and flavor.
Presentation: For a beautiful presentation, serve the pasta in a wide bowl and top with additional parsley and feta.

Perfect Matches for Simple Lemony Feta and Mascarpone Pasta

Pairing the Simple Lemony Feta and Mascarpone Pasta with the right sides and settings can elevate your dining experience. Here are some wonderful ideas:

Light Lunch: This pasta is excellent for lunch, especially with a fresh garden salad on the side. The crisp greens will contrast beautifully with the creamy pasta.
Dinner Party: Impress your guests by serving this dish as part of a multi-course meal, paired with grilled vegetables and a light dessert.
Spring Gatherings: Perfect for a spring gathering, this dish celebrates seasonal produce and can be made ahead of time for easy entertaining.
Picnic Delight: Pack the pasta in a container for a picnic! It tastes great cold or at room temperature, making it a versatile choice.
Storage Tips: If storing leftovers, consider portioning them out for easy reheating. This dish can easily become a quick lunch option for busy days!

FAQ

Yes, you can prepare the Simple Lemony Feta and Mascarpone Pasta ahead of time. Just cook the pasta and prepare the sauce, then store them separately in the fridge. When you’re ready to serve, combine everything and heat it gently on the stovetop. This is a great time-saver for busy weeknights or gatherings!

If you don’t have mascarpone cheese on hand, you can substitute it with cream cheese. Keep in mind that cream cheese is tangier than mascarpone, so adjust the other ingredients accordingly. You can also use a mix of cream cheese and sour cream for a similar texture and taste.

Absolutely! The Simple Lemony Feta and Mascarpone Pasta is a hit among kids due to its creamy texture and cheesy flavors. The asparagus can be omitted if your kids aren’t fans, making it a versatile meal that caters to different tastes.

If you’d like to add some heat to your Simple Lemony Feta and Mascarpone Pasta, consider adding more crushed red pepper or even a dash of hot sauce. You can also include diced jalapeños or crushed chili flakes to the sauce for a spicy kick!

Conclusion

In summary, the Simple Lemony Feta and Mascarpone Pasta is a delightful dish that perfectly balances creaminess with a zesty flavor profile. It’s a light yet satisfying meal that showcases the best of spring produce. I encourage you to try this recipe; it’s not only delicious but also easy to make, ensuring that you can enjoy a gourmet experience at home without the stress. Gather your ingredients, invite some friends over, and enjoy a plateful of this creamy goodness!