Easiest Cream of Spinach Soup

When I think of cozy evenings, the Easiest Cream of Spinach Soup always comes to mind. It’s one of those dishes that can transform a chilly day into a warm embrace, filling your kitchen with the comforting aroma of sautéed vegetables and fresh spinach. I remember the first time I made this soup; I had a bunch of fresh spinach that I didn’t want to go to waste. As I tossed it into the pot, I couldn’t help but smile at how simple it was to create something so delicious. The vibrant green color, the velvety texture, and a hint of nutmeg—it’s a delightful blend that brings a sense of home. Whether I enjoy it alone or share it with friends, this soup never fails to please.

Essential Ingredients for Easiest Cream of Spinach Soup

Choosing the right ingredients is crucial for a successful dish. In the case of this soup, each component plays a significant role in developing flavor and texture. The star ingredients—fresh spinach, potatoes, and vegetable broth—come together to create a deliciously creamy base, while onion and garlic add a savory depth to the dish. Together, these ingredients elevate the flavors, making each spoonful a delight.

• 1 Tbsp Vegetable oil: This oil provides the base for sautéing the onion and garlic, helping to infuse the soup with flavor.
• 1 Onion (medium): Finely chopped, it adds sweetness and depth to the soup.
• 2 cloves Garlic: Minced garlic enhances the aroma and flavor profile of the dish.
• 10 oz Fresh spinach leaves: The hero ingredient, spinach adds nutrients and a vibrant green color.
• 2 + ½ cups Vegetable broth: This forms the liquid base of the soup, enriching its flavor.
• 2 Potatoes (medium): Peeled and diced, they provide creaminess when blended.
• 1 tsp Nutmeg (optional): A dash of nutmeg complements the spinach beautifully, adding warmth.
• Salt and Pepper to taste: Essential for seasoning, bringing all the flavors together.

Recipe Steps for Easiest Cream of Spinach Soup

Making the Easiest Cream of Spinach Soup is a breeze. Follow these simple steps, and soon you’ll be enjoying a bowl of comforting goodness. Let’s dive in!

1. Start by washing the fresh spinach leaves. It’s important to get any dirt or grit off. Once clean, set them aside to drain.
2. Peel and finely chop the onion and garlic. The finer you chop them, the better they will blend into the soup, creating a smooth texture.
3. Next, peel and dice the potatoes. Remember, the smaller the dice, the quicker they’ll cook!
4. Heat a large pan or stockpot on medium-low heat until the vegetable oil is shimmering. This is the perfect temperature to sauté the veggies without burning them.
5. Add the chopped onion and garlic to the pan, coating them with the oil. Spread them evenly and stir occasionally to prevent sticking. Cook until the onion is tender but still white.
6. Once the onion has softened, add in the fresh spinach leaves. Stir until the spinach is just wilted, which should only take a couple of minutes.
7. Now, it’s time to add the vegetable broth and diced potatoes. Bring the mixture to a gentle simmer and cook until the potatoes are tender, around 15 to 20 minutes.
8. Once the potatoes are soft, use a hand blender to puree the soup until completely smooth. Be careful not to splatter!
9. Finally, add salt and pepper to taste, adjusting the seasoning as needed. Your soup should be creamy and flavorful.
10. Ready to serve, enjoy your delicious Easiest Cream of Spinach Soup warm. It’s perfect as a starter or a light main course!

Helpful Notes about Easiest Cream of Spinach Soup

Here are some helpful tips to keep in mind while making the Easiest Cream of Spinach Soup. They’ll ensure you get the best results!

• Storage: Leftovers can be stored in an airtight container in the fridge for up to four days.
• Freezing: This soup can be frozen for up to three months. Just ensure it’s cooled completely before freezing.
• Reheating: When reheating from frozen, let it thaw in the fridge overnight and heat gently on the stovetop.
• Pairing: This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.
• Extra Greens: Feel free to toss in other greens like kale or Swiss chard for added nutrition.

Perfect Matches for Easiest Cream of Spinach Soup

When serving the Easiest Cream of Spinach Soup, there are plenty of delicious options to complement it. Here’s how you can enjoy it:

• Homemade breadsticks: These are a delightful side that can be dipped into the soup.
• Vegetable chips: For a crispy contrast, serve with a side of crunchy vegetable chips.
• Croutons or crackers: A sprinkle of croutons adds texture and flavor to each bowl.
• Trail mix: A light trail mix can be a fulfilling option to nibble on alongside your soup.
• Veggie patties: Serve with veggie balls or patties for a heartier meal that balances well with the soup.
• Perfect for lunch or dinner: This soup is versatile enough to be served at any time of day, making it a great option for both lunch and dinner.

FAQ

Conclusion

The Easiest Cream of Spinach Soup is a true gem in the world of quick, healthy meals. With its simple ingredients and easy preparation, it’s a dish that you’ll want to bring into your kitchen regularly. I encourage you to try this recipe; you’ll be amazed at how something so uncomplicated can taste so good. So grab your ingredients and enjoy a comforting bowl of goodness today!

Easiest Cream of Spinach Soup

Craving a warm, creamy bowl of goodness? The Easiest Cream of Spinach Soup is your answer! Packed with fresh spinach and wholesome ingredients, this easy weeknight dinner is nourishing and satisfying. Perfect for any season, you’ll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Soups

Cuisine American

Servings 4 servings

Calories 150 kcal

Equipment

• Stockpot

Ingredients

  

• 1 Tbsp Vegetable oil
• 1 medium Onion
• 2 cloves Garlic
• 10 oz Fresh spinach leaves
• 2.5 cups Vegetable broth
• 2 medium Potato
• 1 tsp Nutmeg (optional)
• Salt and Pepper to taste

Instructions

 

• Wash the fresh spinach leaves. Peel and finely chop onion and garlic. Peel and dice potatoes. The smaller you dice them, the shorter will be your cooking time.
• Heat a large pan or stockpot on medium-low heat until vegetable oil is shimmering. Add chopped onion and garlic, coat it with the oil and spread evenly. Stir occasionally.
• Once onion is tender but still white, add the fresh spinach leaves and stir until wilted.
• Now add vegetable broth and diced potatoes. Cook them until tender, about 15 to 20 minutes.
• Use a hand blender and puree them thoroughly. Now add the salt and pepper to taste. Ready to serve it.

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to four days.
• Tip 2: This soup can be frozen for up to three months. Just ensure it’s cooled completely before freezing.
• Tip 3: When reheating from frozen, let it thaw in the fridge overnight and heat gently on the stovetop.
• Tip 4: This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.
• Tip 5: Feel free to toss in other greens like kale or Swiss chard for added nutrition.

Keyword Creamy Spinach Soup, Easy Soup Recipes, Healthy Spinach Recipes, Vegan Soup Recipe

Previous PostGuacamole

Next Post Easy Strawberries and Cream

Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!