Name: White Chocolate Peppermint Hot Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ⅔ cup whipping cream (or heavy whipping cream); 8 peppermint candies (or candy canes, crushed); 3½ cups milk ((okay to use low fat)); 8 ounces white chocolate (chopped); ½ teaspoon peppermint extract; additional crushed peppermint candies ((and/or whole mini candy canes, for garnish))

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There’s something magical about the holidays that makes me crave cozy, warm drinks, and that’s where my love for White Chocolate Peppermint Hot Chocolate comes in. Every winter, I look forward to curling up by the fireplace with a steaming mug of this delightful concoction. The first time I tried it, I was taken aback by the perfect balance of rich, creamy white chocolate and invigorating peppermint; it was like a warm hug in a cup. Whether it’s snowy outside or just chilly, this drink instantly brings a smile to my face and makes me feel festive. There’s something about the sweet aroma of crushed peppermint candies that fills the air and transforms any ordinary moment into a special celebration. It’s become a tradition in my home—friends and family gather around, sharing stories and laughter, all while sipping on this creamy delight. I can’t wait to share this recipe with you, as it’s bound to become a cherished part of your winter festivities too!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
380 kcal

Protein:
6 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Frying Pan, Whisk, Saucepan, Chef’s Knife, Mixing Bowl

Why This White Chocolate Peppermint Hot Chocolate Is a Winner

1. A Festive Flavor Combination

The combination of rich white chocolate and refreshing peppermint is a match made in heaven. It’s not just a drink; it’s an experience that transports you to a winter wonderland.

2. Perfect for Gatherings

This recipe serves four, making it ideal for holiday gatherings. It’s a drink that invites conversation and brings people together, making each sip a shared joy.

3. Customizable Garnishes

With options like crushed candies or mini candy canes, you can make each serving unique. It’s fun to let your guests top their drinks according to their tastes!

4. Simple Ingredients

With just a handful of ingredients, this White Chocolate Peppermint Hot Chocolate is easy to whip up. You likely have most of them in your kitchen already!

5. A Cozy Dessert Alternative

Feeling like something sweet after dinner? This hot chocolate doubles as a dessert, satisfying your sweet tooth while keeping you warm.

6. Dairy Delight

The creamy texture of the whipping cream adds an extra layer of indulgence to this hot chocolate, making it feel luxurious and satisfying.

Ingredients You’ll Need for White Chocolate Peppermint Hot Chocolate

In crafting the perfect cup of White Chocolate Peppermint Hot Chocolate, each ingredient plays a vital role. The creamy texture of the whipping cream beautifully balances the sweetness of the white chocolate, while the peppermint extract infuses the drink with a refreshing zing. Together, these elements create a warm hug in a mug!

⅔ cup chilled whipping cream or heavy whipping cream: This is the base for your whipped topping, adding creaminess and richness to the drink.
8 red and white striped peppermint candies or candy canes, crushed: These provide that iconic peppermint flavor and a festive touch.
3½ cups milk (okay to use low fat): The base liquid for your hot chocolate, creamy yet light.
8 ounces good quality white chocolate, chopped: The star ingredient that gives this drink its rich sweetness.
½ teaspoon peppermint extract: This enhances the peppermint flavor, making it more pronounced.
Additional crushed peppermint candies (and/or whole mini candy canes for garnish): Perfect for a festive finish!

How to Cook White Chocolate Peppermint Hot Chocolate

Making White Chocolate Peppermint Hot Chocolate is a delightful experience that’s simple and rewarding. Follow these steps carefully, and soon you’ll be enjoying your cup of creamy perfection!

In a medium bowl, use an electric mixer to beat the whipping cream and half of the crushed peppermint until stiff peaks form. This should take about 2 to 3 minutes. You want it light and airy, perfect for topping your drink. Cover and refrigerate the whipped cream until you’re ready to use it.
In a heavy, large saucepan, bring the milk to a simmer over medium-high heat. Watch carefully to prevent it from boiling over. You’ll know it’s ready when you see small bubbles forming around the edges of the pan.
Add the chopped white chocolate to the simmering milk. Whisk continuously until the chocolate is fully melted and the mixture is smooth. This step is essential for a creamy texture.
Once melted, bring the mixture back to a simmer while whisking constantly. This ensures that everything is well combined and maintains a rich consistency.
Mix in the peppermint extract and whisk for an additional 30 seconds to blend the flavors thoroughly. The aroma will fill your kitchen with festive cheer.
Now, ladle the hot chocolate into four mugs. It should be steaming and inviting, filling your home with warmth.
Top each mug with a generous layer of the whipped cream you prepared earlier. Don’t be shy—this is where the magic happens!
Sprinkle additional crushed peppermint on top for that extra festive flair. You can even add a whole mini candy cane for garnish if you like.
Serve immediately and enjoy! Take a sip and let the warmth and flavor envelop you in comfort.

Things Worth Knowing

Chilling the Cream: Ensure your whipped cream is chilled for better volume and texture.
Quality Matters: Always choose good quality white chocolate for a smoother, richer taste.
Perfect Simmer: Keep an eye on your milk; don’t let it boil too vigorously.
Whipping Technique: For perfect peaks, make sure your mixing bowl is clean and dry before whipping the cream.

Tips and Tricks about White Chocolate Peppermint Hot Chocolate

Crafting the perfect White Chocolate Peppermint Hot Chocolate can be a fun and creative process. Here are some tips to help you make it even better!

Storage: If you have leftovers, store the hot chocolate mixture in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove.
Freezing: You can freeze the prepared hot chocolate for up to one month. Just thaw in the fridge before reheating.
Pairing: This hot chocolate pairs beautifully with cookies, brownies, or a slice of cake for a delightful dessert spread.
Flavor Variations: Consider adding other flavors, like hazelnut or almond, for a twist!
Presentation: Serve in festive mugs and add colorful straws for a fun touch.

Serving Options for White Chocolate Peppermint Hot Chocolate

When it comes to serving White Chocolate Peppermint Hot Chocolate, the options are as delightful as the drink itself. Consider these ideas:

For Cozy Nights: Serve during a cozy movie night. It’s a great companion to popcorn or holiday snacks.
Holiday Gatherings: This hot chocolate makes an excellent addition to your holiday dessert table, attracting guests with its festive colors.
Gift Giving: Package the dry ingredients in a jar and pair it with the recipe card for a thoughtful homemade gift.
Winter Parties: Create a hot chocolate bar with toppings like whipped cream, crushed candies, and flavored syrups for guests to customize their drinks.
Seasonal Pairings: It’s perfect for Christmas, New Year’s, or any winter celebration, bringing warmth and cheer to the occasion.

FAQ

Absolutely! You can use low-fat milk, but keep in mind that it may slightly alter the richness of your White Chocolate Peppermint Hot Chocolate. If you want to maintain that creamy texture, consider using whole milk or a combination of whole and low-fat.

To make a vegan version of White Chocolate Peppermint Hot Chocolate, substitute the milk with almond milk or any plant-based milk. Additionally, look for vegan white chocolate options available in stores or online. The whipping cream can be replaced with coconut cream for a rich and creamy top.

You can store leftover White Chocolate Peppermint Hot Chocolate in an airtight container in the fridge for up to three days. Just reheat gently on the stove before enjoying again. This makes it a great make-ahead treat for the holidays!

Yes! While the combination of white chocolate and peppermint is delightful, feel free to experiment. Adding a hint of hazelnut, almond, or even a splash of coffee can create a unique flavor profile. Just remember to adjust the sweetness to your liking!

Conclusion

The White Chocolate Peppermint Hot Chocolate is a perfect blend of creamy sweetness and refreshing peppermint that warms the heart and soul. I encourage you to try making this delightful drink for yourself or to share with loved ones during the colder months. It’s a simple recipe that brings joy and a festive spirit to any gathering.