Name: Thai Style Stir Fried Noodles with Chicken and Broccolini
Ingredients: 1/3 cup rice vinegar; 1 piece serrano chile; 2 6-ounce boneless, skinless chicken breasts (cut against grain into ¼-inch thick slices); 1 teaspoon baking soda; 8 ounces rice noodles (1/4-inch wide); ¼ cup vegetable oil (divided); ¼ cup oyster sauce; 1 tablespoon soy sauce (plus 2 teaspoons); 2 tablespoons dark brown sugar (packed); 1 tablespoon white vinegar; 1 teaspoon molasses; 1 teaspoon fish sauce; 3 cloves garlic (sliced thin); 3 large eggs; 10 ounces broccolini ((5 cups), florets cut into 1-inch pieces, stalks cut on bias into ½-inch pieces)

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The first time I made Thai Style Stir Fried Noodles with Chicken and Broccolini, it was a last-minute decision on a busy weeknight. I had some fresh ingredients on hand and wanted something quick yet flavorful. As I tossed the noodles and chicken together with the vibrant broccolini, the aroma filled the kitchen and transported me straight to the bustling streets of Thailand. It was one of those moments where I felt like a chef in my own little restaurant, and my family was my delighted audience. The quick stir-fry method keeps everything fresh and vibrant, and I love how the flavors meld together beautifully. This dish isn’t just a recipe; it’s a celebration of flavors and a reminder of the joy cooking brings into our lives.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
30 g

Diet:
Whole30, Low FODMAP

Fat:
16 g

Tools Used:
Skillet, Large Pot, Chef’s Knife, Mixing Bowl, Wooden Spoon

The Appeal of This Thai Style Stir Fried Noodles with Chicken and Broccolini

Quick and Easy

One of the best things about Thai Style Stir Fried Noodles with Chicken and Broccolini is how quickly it comes together. You can have a delicious meal on the table in less than 30 minutes, making it perfect for those hectic weeknights when time is short but the craving for something satisfying is high.

Vibrant Ingredients

Each ingredient brings something special to the dish. The broccolini adds a delightful crunch, while the chicken offers a tender, savory base. The noodles soak up the flavors of the sauces, creating a mouthwatering dish that’s packed with color and texture.

Impressive Presentation

Even though it’s a simple recipe, the visual appeal is impressive. The vibrant greens of the broccolini, the golden-brown chicken, and the glossy noodles come together to create a feast for the eyes. It’s the kind of dish that makes you feel like you’re dining out, right in your own home.

Versatile and Customizable

This recipe is incredibly versatile. You can easily swap in your favorite vegetables or proteins, making it a go-to for using up what’s in your fridge. Whether you prefer tofu or another veggie, this stir-fry can adapt to your tastes.

Family Favorite

Since I’ve started making Thai Style Stir Fried Noodles with Chicken and Broccolini, it’s become a family favorite. Everyone loves the combination of flavors, and I appreciate how it brings us together at the dinner table. It’s a win-win for both the cook and the eaters!

Ingredients to Make Thai Style Stir Fried Noodles with Chicken and Broccolini

Creating the perfect Thai Style Stir Fried Noodles with Chicken and Broccolini is a delightful experience, and it all begins with the right ingredients. Each component plays a vital role in building the dish’s flavor profile. The rice noodles are essential for that authentic stir-fried texture, while the oyster sauce and soy sauce bring depth and umami. The fresh broccolini adds not only color but also nutrients, making the dish balanced and wholesome.

1/3 cup rice vinegar: This adds a tangy flavor to the dish, enhancing the overall taste.
1 serrano chile: This brings a gentle heat, perfect for those who enjoy spice.
2 boneless, skinless chicken breasts: The main protein source, cut into thin slices for quick cooking.
1 teaspoon baking soda: This is used to tenderize the meat, making it juicy.
8 ounces rice noodles: These are the foundation of the dish, soaking up the flavors beautifully.
¼ cup vegetable oil: Essential for frying, giving the dish a lovely sheen.
¼ cup oyster sauce: A key ingredient that provides a savory depth.
1 tablespoon plus 2 teaspoons soy sauce: Offers additional umami and saltiness.
2 tablespoons packed dark brown sugar: Adds sweetness that balances the savory components.
1 tablespoon white vinegar: Enhances the flavor and complements the rice vinegar.
1 teaspoon molasses: Deepens the sweetness and adds complexity.
1 teaspoon fish sauce: Brings a unique flavor that is quintessential in Thai cuisine.
3 garlic cloves: Sliced thin, they infuse a wonderful aroma into the dish.
3 large eggs: These add richness and protein, making the dish more filling.
10 ounces broccolini: Adds a beautiful green color and a slight crunch.

Cooking Instructions for Thai Style Stir Fried Noodles with Chicken and Broccolini

Cooking Thai Style Stir Fried Noodles with Chicken and Broccolini is not only easy but also a rewarding experience. Here’s how to bring this delightful dish to your table. Let’s dive into the steps to create this delicious meal.

In a small bowl, combine rice vinegar and the sliced serrano chile. Let it sit at room temperature for at least 15 minutes. This process allows the flavors to meld and create a delightful condiment.
In another bowl, mix the chicken slices with 2 tablespoons of water and baking soda. Let it marinate at room temperature for about 15 minutes. This step helps to tenderize the meat, making it juicy and flavorful.
Bring 6 cups of water to a boil in a large pot. Place the rice noodles in a large bowl and pour the boiling water over them. Stir and let them soak until almost tender, which should take about 8 minutes. Stir halfway through to ensure even soaking.
Drain the noodles and rinse them under cold water to stop the cooking process. Toss them with 2 teaspoons of vegetable oil to prevent sticking.
In a small bowl, mix together the oyster sauce, soy sauce, brown sugar, white vinegar, molasses, and fish sauce. This sauce will add depth and flavor to your dish.
Heat a nonstick skillet over high heat and add 2 teaspoons of vegetable oil. Once hot, add the garlic and sauté for about 1 to 2 minutes, stirring occasionally. Be careful not to burn the garlic; you want it to be golden brown for the best flavor.
Add the marinated chicken to the skillet along with 2 tablespoons of the sauce mixture. Spread the chicken out in a single layer and let it cook undisturbed for 1 to 1.5 minutes until it begins to brown.
Use tongs to turn the chicken and continue cooking until the second side is browned, taking about another 1 to 1.5 minutes. Push the chicken to one side of the skillet.
Add 2 teaspoons of oil to the empty side of the skillet and crack the eggs in. Gently stir the eggs with a rubber spatula until they just start to set, then mix them with the chicken, breaking the eggs into smaller pieces. Cook for an additional 30 to 60 seconds until fully cooked, then transfer everything to a bowl.
Return the skillet to high heat and add 2 teaspoons of oil. Once smoking, add the broccolini and 2 tablespoons of the sauce. Toss to coat and cover the skillet, cooking for 2 minutes. Stir halfway through.
Uncover and cook for another 2 to 3 minutes until the broccolini is nicely browned in spots, stirring just once. Remove the broccolini and add it to the bowl with the chicken and eggs.
In the now-empty skillet, heat another 2 teaspoons of oil and add half of the soaked noodles along with 2 tablespoons of sauce. Toss to coat and cook for about 2 minutes until the noodles start to brown in spots, stirring just once.
Transfer the cooked noodles to the bowl with the chicken mixture. Repeat with the remaining noodles and sauce.
When the second batch of noodles is browning, combine everything back in the skillet and toss well to combine all ingredients. Allow to cook for a final 1 to 1.5 minutes to ensure everything is heated through.
Serve immediately with the chili vinegar on the side as a condiment. Enjoy your Thai Style Stir Fried Noodles with Chicken and Broccolini!

Things Worth Knowing

Use fresh ingredients: Fresh broccolini and chicken enhance the flavor significantly, making the dish more vibrant.
Pay attention to noodle soaking: Ensure the rice noodles are soaked properly. Undercooking them slightly before stir-frying allows them to absorb the sauce without getting mushy.
High heat is key: Cooking on high heat helps to achieve that perfect stir-fried texture and flavor, so don’t be afraid of the heat!
Don’t overcrowd the pan: If necessary, cook the chicken in batches to ensure even cooking and a nice sear.

Ways to Customize

There are endless ways to make Thai Style Stir Fried Noodles with Chicken and Broccolini your own! Here are some ideas to get you started.

Add more protein: Consider adding shrimp, beef, or even tofu for a vegetarian option. This dish is adaptable based on what you have.
Incorporate more vegetables: Feel free to toss in other favorites such as bell peppers, carrots, or snap peas for added nutrition and color.
Adjust the heat: If you like it spicier, add more serrano chiles or a dash of chili flakes to your sauce.
Make it gluten-free: Use gluten-free soy sauce and check your oyster sauce for gluten-free options.
Experiment with sauces: Try using hoisin sauce or adding a squeeze of lime for a different flavor profile.
Top with fresh herbs: Garnish with fresh cilantro or Thai basil for an extra layer of flavor.
Serve it differently: Serve it on lettuce wraps for a fun twist or in a bowl with a side of broth.

What to Pair With Thai Style Stir Fried Noodles with Chicken and Broccolini

When it comes to serving Thai Style Stir Fried Noodles with Chicken and Broccolini, think about the occasion and how to create a complete meal. Here are some delightful pairings:

Spring Rolls: Pair your stir-fry with some fresh or fried spring rolls for a crunchy side.
Soup: A light tom yum soup complements the flavors beautifully and adds warmth.
Salad: A refreshing cucumber salad can balance the richness of the noodles.
Rice: For those who love carbs, serve with jasmine rice on the side to soak up the sauce.
Occasions: This dish is perfect for casual dinners, family gatherings, or even meal prep for the week.
Drinks: A cold glass of iced tea or lemonade works wonderfully to cleanse the palate.
Leftovers: Store any leftovers in an airtight container in the fridge for up to three days, making it a great option for meal prepping.

FAQ

Absolutely! This recipe is highly customizable. You can add or substitute any of your favorite vegetables such as bell peppers, snow peas, or carrots. Just make sure to cook them until they are tender but still crisp to maintain the right texture.

If you’re looking for a substitution for the chicken, you might consider using shrimp, tofu, or even a combination of both. Each offers a unique flavor and texture, making the dish versatile and suitable for various dietary preferences.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, you can use a microwave or a skillet over low heat. Just add a splash of water or broth to keep the noodles moist during reheating.

Yes, you can easily make this dish gluten-free. Just use gluten-free rice noodles and substitute the soy sauce with a gluten-free variety. Most oyster sauces can also be found in gluten-free options, so check the labels to ensure they meet your dietary needs.

Conclusion

The beauty of Thai Style Stir Fried Noodles with Chicken and Broccolini lies in its simplicity and the vibrant flavors that come together. It’s a dish that not only satisfies your hunger but also brings joy to your dining table. I encourage you to try this recipe and savor the delightful combination of ingredients. You’ll find that it’s not just a meal; it’s an experience that you’ll want to recreate again and again.