Creamy Lemon Chicken Tortellini Soup
There’s something magical about a warm bowl of soup on a chilly winter evening, and that’s precisely why I love making Creamy Lemon Chicken Tortellini Soup. As the snowflakes dance outside, I find comfort in the kitchen, creating meals that not only nourish the body but also warm the soul. This soup has become a family favorite, a dish that brings everyone to the table with smiles and eager appetites. It’s creamy, zesty, and filled with tender chicken and delightful tortellini, making it an ideal meal for those cozy nights.
It all started one winter when I was craving something hearty yet refreshing. I played around with a few ingredients I had on hand, and to my surprise, this delightful combination emerged. The burst of lemon adds a wonderful brightness that cuts through the richness of the cream, and the tortellini brings a comforting, chewy texture that makes each spoonful a joy. As the soup simmers, the kitchen fills with aromas that make it impossible to resist. Each time I make it, I’m reminded of that first batch, and it never fails to bring back those happy memories.
Whether it’s a weeknight dinner or a special gathering, Creamy Lemon Chicken Tortellini Soup fits the bill perfectly. I love serving it with a side of crusty bread for dipping, allowing everyone to enjoy every last drop. It’s not just about the food; it’s about sharing moments with loved ones around the table, where stories are exchanged and laughter fills the air. Make this soup your go-to recipe this winter, and I promise it will warm the hearts of those you cherish.
Recipe Snapshot
55 mins
15 mins
40 mins
Medium
480 kcal
26 g
Keto, Gluten-Free, Low FODMAP
28 g
Oven, Peeler, Large Pot, Saucepan, Chef’s Knife, Wooden Spoon
What We Adore About This Creamy Lemon Chicken Tortellini Soup
Heartwarming Comfort
When the temperatures drop, nothing feels as welcoming as a hot bowl of soup. The Creamy Lemon Chicken Tortellini Soup serves as a delightful comfort food that wraps you in warmth. The rich flavors and creamy texture create a soothing experience, making it perfect for both the body and soul.
Fresh Ingredients
The soup is packed with fresh ingredients like celery, carrots, and spinach, which not only add flavor but also nutritional value. The vibrant colors of the vegetables make the dish visually appealing, enhancing the overall dining experience.
Simple Preparation
One of the best parts about this recipe is how easy it is to prepare. With minimal chopping and a straightforward cooking process, you can have a hearty meal ready in no time. It’s the perfect balance of convenience and satisfaction, making it ideal for busy weeknights.
Versatile Flavor
The combination of lemon and heavy cream provides a unique flavor profile that sets this soup apart from traditional creamy soups. The citrus zest brightens up the dish, making it refreshing and exciting. You can easily adjust the lemon to suit your taste, allowing for personalized perfection.
Family-Friendly
This soup is not just a personal favorite; it’s a hit with the whole family. The tortellini and chicken appeal to kids and adults alike, ensuring that everyone leaves the table satisfied. It’s a meal that fosters togetherness and creates lasting memories.
Perfect Leftovers
The flavors of Creamy Lemon Chicken Tortellini Soup deepen as it sits, making it even more delicious the next day. It’s a great option for meal prep or leftovers, ensuring you have a satisfying meal ready for lunch or dinner throughout the week.
What Goes Into Creamy Lemon Chicken Tortellini Soup

Every ingredient in this Creamy Lemon Chicken Tortellini Soup plays a crucial role in harmonizing flavors and textures. From the savory chicken and creamy broth to the tender tortellini and fresh vegetables, it’s a thoughtful blend of wholesome components. Each ingredient complements the others, creating a rich, satisfying dish that’s perfect for any occasion.
- 2 tablespoons butter – Adds a rich, savory base to the soup, bringing depth of flavor.
- 1 tablespoon olive oil – Enhances the overall taste and helps sautĂ© the vegetables perfectly.
- 2 sticks celery, chopped finely – Provides a fresh crunch and aromatic flavor.
- 2 medium carrots, peeled & chopped finely – Adds sweetness and color, balancing the soup’s flavors.
- 1/2 medium onion, chopped – Offers a foundational flavor that enriches the broth.
- 3 cloves garlic, minced – Infuses the soup with a robust aroma and taste.
- 1/2 teaspoon Italian seasoning – Brings a medley of herbs for that quintessential Italian flavor.
- 1/4 cup flour – Acts as a thickener for the creamy broth, giving it a luscious consistency.
- 4 cups chicken broth – Serves as the soup’s base, providing rich, savory goodness.
- 2 cups cooked/rotisserie chicken – Adds protein and heartiness, making this meal filling.
- 1 cup heavy/whipping cream – Ensures a creamy texture that makes the soup indulgent.
- 2 tablespoons fresh lemon juice or more, to taste – Brightens the soup with a zesty kick that enhances the overall flavor.
- 2 generous cups refrigerated cheese tortellini – Provides delightful bites of cheese-filled goodness with every spoonful.
- 2 cups (packed) fresh baby spinach – Adds a pop of color and nutrition, wilting beautifully in the warm soup.
- 1 tablespoon chopped fresh parsley – A fresh garnish that brightens the presentation.
- Salt & pepper to taste – Essential for enhancing all the flavors in the soup.
How to Assemble Creamy Lemon Chicken Tortellini Soup

Assembling this Creamy Lemon Chicken Tortellini Soup is not only straightforward but also a delightful experience. Each step unfolds a layer of flavor, transforming simple ingredients into a luscious dish. Let’s dive into the process, and soon you’ll be savoring this comforting soup!
Start by melting butter and olive oil in a Dutch oven or large soup pot over medium-high heat. The combination of these fats will create a beautiful base for your soup. Once melted, it’s time to add in your chopped celery, carrots, and onion, stirring occasionally. Cook for about 8 minutes, ensuring the vegetables begin to soften and lightly brown. If they seem to be browning too quickly, reduce the heat slightly to avoid burning.
Next, stir in the minced garlic and Italian seasoning. The aromatic scents will fill your kitchen as you cook for about a minute, allowing the flavors to meld. Following this, sprinkle in the flour. This step will help thicken your soup later, so make sure to stir continuously for another minute to cook out the raw flour taste.
Now, slowly pour in the chicken broth, stirring constantly. This will help dissolve the flour and create a smooth base. You’ll want to keep stirring until everything is well combined. This is where the magic begins to happen, as the broth melds with the seasoning.
Once your mixture is smooth, add in the shredded cooked chicken and heavy cream. Increase the heat to high, bringing the soup to a gentle boil. As the soup heats, you might notice it becoming velvety and rich. For the best results, cover the pot with the lid slightly ajar, allowing some steam to escape while you reduce the heat to a simmer after about 5 minutes.
Next, stir in the fresh lemon juice, tortellini, and parsley. This is where the soup starts to take on its signature flavor. Let it simmer for an additional 5 minutes, allowing the tortellini to cook through and absorb some of that creamy goodness.
Finally, add in the fresh baby spinach. Watch as it wilts beautifully into the hot soup, adding both color and nutrients. Season generously with salt and pepper to taste. If you enjoy a more pronounced lemon flavor, feel free to squeeze in some extra lemon juice until perfect.
Things Worth Knowing
- Thickening Tip: If your soup is thinner than desired, let it simmer longer without the lid. This will allow some liquid to evaporate, thickening the broth.
- Flavor Infusion: For an extra flavor boost, consider adding a splash of lemon zest along with the juice for an aromatic citrus punch.
- Storage Advice: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
- Freezing Guidance: You can freeze the soup, but it’s best to add the tortellini fresh when you reheat it to avoid mushiness.
- Serving Suggestions: Pair this soup with a fresh side salad or some crusty bread for a complete meal.
Ways to Adapt This Recipe

There are numerous ways to make Creamy Lemon Chicken Tortellini Soup your own! Here are some tips to adapt it to your liking:
- Vegetarian Option: Substitute the chicken with mushrooms or tofu for a meatless version, while keeping the same creamy base.
- Gluten-Free: Use gluten-free tortellini and a gluten-free flour alternative to make this soup suitable for gluten-sensitive diets.
- Extra Veggies: Feel free to incorporate additional vegetables like zucchini or peas for added nutrition and flavor.
- Spice It Up: Add a pinch of red pepper flakes or some diced jalapeños for a hint of heat.
- Herb Variations: Fresh herbs like basil or thyme can be added for a different flavor profile, giving the soup a fresh twist.
- Serving Temperature: This soup can be enjoyed hot, but you could also chill it for a refreshing summer version!
Accompaniments for Creamy Lemon Chicken Tortellini Soup
This Creamy Lemon Chicken Tortellini Soup is versatile and pairs beautifully with a variety of accompaniments. Here are some great options to consider:
- Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the creamy soup, enhancing your dining experience.
- Fresh Salad: Serve with a mixed greens salad, tossed with a light vinaigrette, for a refreshing contrast to the richness of the soup.
- Grilled Cheese: For a classic combo, a gooey grilled cheese sandwich on the side makes for a comforting meal.
- Seasonal Fruit: A side of seasonal fruit can add a sweet and refreshing element to balance the meal.
- Occasions: This soup is perfect for cozy dinners, gatherings, or even as a comforting dish during winter holidays.
- Storage: Leftover soup can be stored in the fridge for up to 3 days. It’s best to store the tortellini separately to maintain texture.
- Freezing: This soup freezes well, but remember to add the tortellini fresh when reheating for the best texture.
FAQ
Conclusion
This Creamy Lemon Chicken Tortellini Soup is truly a heartwarming dish that combines comfort, flavor, and ease of preparation. It’s perfect for family dinners or as a cozy solo treat on a chilly day. I encourage you to give it a try—you’ll be amazed at how quickly it becomes a favorite in your home. Don’t hesitate; gather your ingredients and create this delightful soup tonight!

Creamy Lemon Chicken Tortellini Soup
Equipment
- Oven
- Peeler
- Large Pot
- Saucepan
- Chef's Knife
- Wooden Spoon
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 2 sticks Celery, chopped finely
- 2 medium Carrots, peeled & chopped finely
- 1/2 medium Onion, chopped
- 3 cloves Garlic, minced
- 1/2 teaspoon Italian Seasoning
- 1/4 cup Flour
- 4 cups Chicken Broth
- 2 cups Cooked/Roast Chicken
- 1 cup Heavy/Whipping Cream
- 2 tablespoons Fresh Lemon Juice, or more, to taste
- 2 cups Refrigerated Cheese Tortellini
- 2 cups (Packed) Fresh Baby Spinach
- 1 tablespoon Chopped Fresh Parsley
- Salt & Pepper to taste
Instructions
- Melt the butter and olive oil in a Dutch oven/soup pot over medium-high heat, then add in the celery, carrots, and onions, and cook for 8 minutes, stirring occasionally. They should lightly brown. If they're browning too fast, turn the heat down a bit.
- Stir in the garlic, Italian seasoning, and flour, and cook for about a minute.
- Slowly pour in the chicken broth and stir until the flour has dissolved.
- Add in the chicken and cream. Increase the heat to high and bring the soup to a gentle boil. Cover the pot with the lid slightly open, then reduce the heat and simmer gently for 5 minutes.
- Stir in the lemon juice, tortellini, and parsley, and cook for another 5 minutes.
- Add in the spinach and let it wilt for a minute or two, then season the soup generously with salt & pepper. If you want the soup to be more lemony, squeeze in some more lemon juice as needed.
Notes
- This soup feeds 4-6: depending on portion size.
- Recommended Cream: I do NOT recommend subbing the cream for something lower fat as the acidity from the lemon juice and high heat the soup is cooked at is likely to curdle it. Whipping cream or heavy cream that’s at least 33% fat is recommended for this recipe. You could try subbing coconut milk if needed, but that may impact flavor.
- Leftovers: If you’re planning on having lots of leftovers or freezing this soup, add the tortellini in when reheating individual portions vs. all at once as it does soak up the broth and get puffy.


