Scrambled Egg and Avocado Sandwich

Making a Scrambled Egg and Avocado Sandwich on a sunny morning feels like the perfect way to start the day. I remember the first time I decided to pair creamy, ripe avocados with soft, fluffy scrambled eggs. It was a simple idea, but one that transformed my breakfast routine. Every bite is a delicious blend of flavors and textures that just works. The rich butter and the fresh cilantro elevate this sandwich, turning it from something ordinary into something truly special. Whether I’m rushing to get out the door or taking my time to savor breakfast, this sandwich has become a staple. It’s nourishing, satisfying, and oh so simple to whip up! If you haven’t tried a Scrambled Egg and Avocado Sandwich yet, you’re in for a treat. I promise it’ll become one of your go-to meals!

Scrambled Egg and Avocado Sandwich Ingredients

The ingredients for the Scrambled Egg and Avocado Sandwich are simple yet powerful. Each element plays a crucial role in creating that perfect bite. The creamy texture of the avocado complements the fluffiness of the scrambled eggs, while the bread provides a satisfying crunch. Together, they create a delightful harmony of flavors.

• 2 slices sourdough bread – This hearty bread adds a lovely crunch and flavor to the sandwich.
• ½ tbsp butter (salted) – Used for cooking the eggs, it adds richness to the dish.
• 2 eggs (whisked) – The stars of the show, providing protein and a fluffy texture.
• ½ medium avocado (sliced) – Creamy and nutritious, essential for that lush mouthfeel.
• Salt and pepper to taste – Simple seasonings that enhance all the flavors.
• ½ tsp cilantro (fresh chopped) – Adds a fresh, herbal note that brightens the sandwich.
• 1 tsp cotija cheese – Optional, but it provides a nice salty bite that complements the avocado.
• 2 tsp crème fraîche or sour cream – Adds creaminess and a touch of tang.
• 1 tsp hot sauce (optional) – For those who like a little heat!

The Process for Making Scrambled Egg and Avocado Sandwich

Let’s dive into the delicious process of creating a Scrambled Egg and Avocado Sandwich. It’s straightforward and can become a cherished routine in your kitchen. Just follow these steps, and you’ll have a mouthwatering sandwich in no time!

1. Start by toasting the sourdough bread. You can use a toaster or a pan; either way, aim for a nice golden brown. The crispy texture will hold up against the creamy fillings.
2. Next, melt the butter in a pan over medium heat. As it melts, let the aroma fill your kitchen—it’s a delightful start!
3. Once the butter is melted, pour in the whisked eggs. Stir them gently with a spatula, making sure to scrape the bottom of the pan to prevent sticking. You want fluffy, soft curds, so keep the heat moderate.
4. After a couple of minutes, when the eggs begin to set but are still slightly runny, turn off the heat. They’ll continue cooking from residual heat, achieving that perfect creamy consistency.
5. Now it’s time to assemble! Take one slice of toasted sourdough bread and layer on a few slices of avocado. Sprinkle with salt and pepper to enhance the flavors.
6. On top of the avocado, add a generous portion of the scrambled eggs. Don’t be shy—pile it on!
7. Next, sprinkle the fresh cilantro and crumbled cotija cheese over the eggs for an extra flavor kick.
8. Take the second slice of toast and spread a layer of crème fraîche or sour cream. This adds a creamy, tangy contrast to the richness of the eggs and avocado.
9. Finally, drizzle a little hot sauce if you like, and carefully place the second slice of toast on top to complete your Scrambled Egg and Avocado Sandwich.
10. Slice in half, and enjoy the beautiful layers of flavors and textures!

Recipe Tips about Scrambled Egg and Avocado Sandwich

When making a Scrambled Egg and Avocado Sandwich, there are a few tips that can help you perfect your creation. Here are some great suggestions to keep in mind!

• Storage: If you have leftovers, store the sandwich components separately. The avocado can turn brown quickly, so keep it in an airtight container.
• Freezing: This sandwich is best enjoyed fresh, but you can freeze the scrambled eggs in an airtight container for later use. Just reheat gently!
• Pairing: This sandwich pairs wonderfully with a fresh fruit salad or lightly dressed greens for a balanced meal.
• Ingredient Quality: Using fresh, high-quality ingredients like artisan bread and organic eggs can really elevate the flavor of your sandwich.
• Avocado Alternatives: If you’re not a fan of avocado, you can swap it out for hummus or even cream cheese for a different creamy texture.
• Herb Variations: Experiment with different herbs like basil or chives instead of cilantro for varied flavor profiles.

Perfect Matches for Scrambled Egg and Avocado Sandwich

When serving a Scrambled Egg and Avocado Sandwich, there are numerous delicious pairings that can enhance the meal experience. Here are some fantastic options:

• Fresh Fruit Salad: A mix of seasonal fruits brings brightness and sweetness to balance the savory sandwich.
• Mixed Greens Salad: Tossed with lemon vinaigrette, it adds a refreshing crunch and complements the creaminess of the sandwich.
• Herbal Tea: A soothing cup of herbal tea or green tea pairs well for a light breakfast or brunch.
• Chips or Crisps: For a bit of crunch, serve with a side of your favorite chips or vegetable crisps.
• Seasonal Variations: In the summer, a side of grilled vegetables can provide a wonderful complement, while in winter, a warm soup can add heartiness.
• Storage Tip: If you make extra ingredients, store them separately to maintain freshness. Assemble your sandwich fresh just before serving!

FAQ

Conclusion

The Scrambled Egg and Avocado Sandwich truly shines as a versatile, nutritious dish that can brighten any meal. Its creamy and satisfying ingredients make it a delightful choice for breakfast, lunch, or dinner. I encourage you to try this easy recipe and savor every bite. You won’t regret adding this fantastic sandwich to your culinary repertoire!

Scrambled Egg and Avocado Sandwich

Craving a quick and nutritious breakfast? The Scrambled Egg and Avocado Sandwich is your answer! With creamy avocado, fluffy scrambled eggs, and crunchy sourdough, this easy recipe will quickly become your favorite morning meal. Perfect for busy days or leisurely brunches, make it tonight!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 310 kcal

Equipment

• Hexclad pots and pans set

Ingredients

  

• 2 slices sourdough bread
• ½ tbsp butter (salted)
• 2 eggs (whisked)
• ½ medium avocado (sliced)
• Salt and pepper to taste
• ½ tsp cilantro (fresh chopped)
• 1 tsp cotija cheese
• 2 tsp crème fraîche or sour cream
• 1 tsp hot sauce (optional)

Instructions

 

• Toast the sourdough bread.
• Melt butter in a pan on medium heat.
• Add in the eggs, stirring and flipping regularly with a spatula, until scrambled to your liking.
• Add avocado slices to a piece of toast and add a sprinkle of salt and pepper.
• Top with scrambled eggs, cilantro, and cotija cheese.
• Spread crème fraîche or sour cream on the other slice of bread.
• Drizzle with hot sauce if desired, and enjoy.

Notes

• Tip 1: Store leftover ingredients separately to maintain freshness.
• Tip 2: You can freeze the scrambled eggs in an airtight container for later use.
• Tip 3: Pair with a fresh fruit salad or lightly dressed greens.
• Tip 4: Using fresh, high-quality ingredients can really elevate the flavor.
• Tip 5: Experiment with different herbs like basil or chives instead of cilantro.

Keyword Avocado Sandwich, Healthy Sandwiches, Quick Breakfast Ideas, Scrambled Eggs Recipe

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!