Name: Waffle of Insane Greatness
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: ¾ cup All-Purpose Flour; ¼ cup Cornstarch; ½ tsp Baking Powder; ¼ tsp Baking Soda; ½ tsp Salt; 1 cup Whole Buttermilk; ⅓ cup Vegetable Oil; 1 large Egg; 1½ tsp Sugar; 1 tsp Vanilla Extract

Jump to Recipe Print Recipe

There’s something magical about a golden-brown waffle that can instantly elevate your morning. Waffle of Insane Greatness is my go-to when I want to start the day with a smile. I remember the first time I tried making waffles at home; the aroma of batter cooking and the sound of the waffle maker were an invitation to happiness. These waffles are not just about the taste; they’re about the experience. Drizzled with syrup, topped with fresh fruits, or served with a dollop of whipped cream, every bite is a treat. Whether it’s a lazy Sunday brunch or a special occasion, these waffles always impress. They remind me of family gatherings where laughter and delicious food filled the air, creating memories that last a lifetime.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
30 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
4 g

Diet:
Paleo, Whole30, Vegan

Fat:
10 g

Tools Used:
Waffle Maker, Belgian Waffle Maker, Mixing Bowls

What Sets This Waffle of Insane Greatness Apart

1. Perfectly Crisp on the Outside

One of the standout features of these waffles is their delightful crispiness. The combination of cornstarch and all-purpose flour creates a texture that’s crunchy on the outside while still being fluffy on the inside. Every bite gives you that satisfying crunch, making it hard to stop at just one!

2. Customizable to Your Heart’s Content

What I love about the Waffle of Insane Greatness is how easily you can customize it. Want to add a handful of blueberries? Go for it! Craving some chocolate chips? Toss them in! Your imagination is the only limit, and each variation offers a new experience.

3. Quick and Easy to Make

You don’t have to be an expert chef to nail this recipe. The steps are straightforward, making it an ideal choice for a quick breakfast or brunch. With just a few ingredients mixed together, you’ll have delicious waffles ready in no time.

4. A Family Favorite

These waffles have become a staple in my house. Whenever we have family over or friends visiting, I whip up a batch, and they’re always a hit! There’s something about making waffles together that brings everyone together, sparking joy and creating cherished memories.

5. Gourmet or Simple – You Choose

Whether you want to keep it simple with just syrup or go all out with whipped cream and fresh fruits, the Waffle of Insane Greatness is versatile. It’s the kind of dish that can be dressed up for a fancy brunch or enjoyed casually on a weekday morning.

6. Perfect for Any Occasion

From birthday breakfasts to holiday brunches, these waffles fit every occasion. They’re not just food; they’re a celebration on a plate. Serve them at your next gathering, and watch as everyone lights up with joy.

What’s In This Waffle of Insane Greatness

When it comes to the ingredients for this amazing waffle recipe, simplicity is key. Each ingredient plays a crucial role in achieving that perfect waffle texture and taste. The combination of flour, buttermilk, and a touch of sugar creates a harmonious blend that results in a waffle you’ll crave over and over.

¾ cup all-purpose flour: This is the base of our waffle, providing structure and that classic texture we all love.
¼ cup cornstarch: This helps create a crispy outer layer, giving you that satisfying crunch.
½ tsp baking powder: A leavening agent that helps the waffles rise.
¼ tsp baking soda: Works in conjunction with baking powder for light and fluffy waffles.
½ tsp salt: Enhances the flavors and balances the sweetness.
1 cup whole buttermilk: Adds moisture and a tangy flavor, making the waffles rich.
⅓ cup vegetable oil: Adds richness and keeps the waffles moist.
1 large egg: Binds the ingredients together and adds richness.
1½ tsp sugar: A touch of sweetness to complement other flavors.
1 tsp vanilla extract: Adds a warm, aromatic flavor that makes every bite special.

The Method for Waffle of Insane Greatness

Getting the method just right is essential to making the perfect waffle. Thankfully, it’s a straightforward process that anyone can master. Let’s dive into the steps to ensure your waffles come out crispy and delicious!

In a medium bowl, combine ¾ cup of all-purpose flour, ¼ cup of cornstarch, ½ tsp of baking powder, ¼ tsp of baking soda, and ½ tsp of salt. Mix well until all ingredients are evenly distributed. This dry mixture will give your waffles the right structure.
Add 1 cup of whole buttermilk, ⅓ cup of vegetable oil, 1 large egg, 1½ tsp of sugar, and 1 tsp of vanilla extract to the dry ingredients. Stir until everything is well combined and you don’t see any dry flour left. It’s okay if the mixture is a bit lumpy; this will help keep your waffles light.
Once combined, let the batter rest for about 30 minutes. This resting period allows the gluten in the flour to relax, resulting in a fluffier waffle.
While the batter rests, preheat your waffle iron according to the manufacturer’s instructions. Make sure it’s nice and hot, as this will help achieve that perfect golden crust.
After the batter has rested and the waffle iron is hot, pour the appropriate amount of batter onto the center of the waffle iron. Be careful not to overfill it, as the batter will spread out while cooking.
Close the waffle iron and cook according to the manufacturer’s instructions. Generally, this will take about 5 to 7 minutes, but keep an eye on it. The waffles should be golden brown and crisp when ready.
When the waffles are done, carefully remove them from the waffle iron using tongs or a fork. Avoid using sharp utensils that could scratch the nonstick surface.
To keep the waffles crisp while you cook the remaining batter, place them on a wire rack. This elevates them and prevents steam from making the bottoms soggy.
Serve the waffles immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream. Enjoy your masterpiece!

Things Worth Knowing

Waffle Iron Temperature: Get your waffle iron hot before adding the batter. This ensures a crispy exterior.
Resting the Batter: Allowing the batter to rest is key to achieving fluffy waffles. It gives the gluten time to relax.
Don’t Overmix: Mixing too much can lead to tough waffles. Stir until just combined for the best texture.
Monitor Cooking Time: Every waffle maker is different. Keep an eye on your waffles to avoid overcooking.

Pro Tips and Tweaks

Making the perfect waffle involves some tips and tweaks that elevate your dish to the next level. Here are some recommendations to ensure success every time:

Storage: If you have leftover waffles, let them cool completely before storing them in an airtight container in the refrigerator.
Freezing: Cook the waffles and cool completely. Place the cooked waffles in a freezer bag and freeze. You can reheat them in the microwave or in a single layer on a baking sheet in the oven.
Variations: Feel free to mix in chocolate chips, blueberries, or chopped pecans for added flavor.
Serving: These waffles are perfect for breakfast or brunch and pair well with a variety of toppings.
Keep Warm: If making multiple batches, keep them warm in a 275-degree oven on a baking sheet topped with a wire rack.

Serving Ideas for Waffle of Insane Greatness

Breakfast Delight: Serve the waffles hot with maple syrup, fresh berries, and a sprinkle of powdered sugar for a classic breakfast treat.
Brunch Gathering: These waffles make the perfect centerpiece for any brunch. Serve them alongside scrambled eggs or crispy hash browns.
Seasonal Flavors: During the fall, try topping them with spiced apples or pears, while in summer, fresh peaches or strawberries shine.
Decadent Treat: For a special occasion, serve waffles with whipped cream, chocolate sauce, and nuts for a gourmet dessert experience.
Party Ready: Stack them high and serve with a variety of toppings in a make-your-own waffle bar style for gatherings.

FAQ

Absolutely! You can experiment with different flours, such as whole wheat or gluten-free blends. Just keep in mind that it may alter the texture and flavor slightly. Whole wheat will give a nuttier taste, while gluten-free options may require additional adjustments to the recipe.

To make the Waffle of Insane Greatness dairy-free, substitute the buttermilk with a dairy-free alternative like almond milk or oat milk mixed with a little vinegar or lemon juice. This will mimic the acidity of buttermilk, ensuring your waffles remain fluffy and delicious!

The possibilities are endless! For classic toppings, go with maple syrup and butter. For a fruity twist, try fresh berries, sliced bananas, or even grilled peaches. If you’re feeling adventurous, whipped cream and a drizzle of chocolate or caramel sauce can elevate your waffles to dessert status!

Yes, you can prepare the batter in advance! Just cover and store it in the refrigerator for up to 24 hours. Before using, give it a good stir, as some ingredients may settle. This is a great time-saver for busy mornings!

Conclusion

The Waffle of Insane Greatness truly stands out as a breakfast treat that combines ease with delightful flavor. Whether you’re cooking for family or just treating yourself, these waffles are sure to bring joy to your table. I encourage you to give this recipe a try; it might just become your new favorite breakfast!