Fiery Chicken Chili

The Fiery Chicken Chili is more than just a dish; it’s a celebration of bold flavors and comforting warmth. I still remember the first time I tasted a chili that packed such a punch. It was during a chilly evening gathering with friends, and I knew I had to recreate that experience for my loved ones. This recipe is my go-to when I want to impress without spending all day in the kitchen. It brings together the heartiness of chicken with the spicy kick of chipotle, creating a dish that’s both satisfying and exciting.

What I love about this chili is how it warms you up from the inside out. On cold winter days, there’s nothing quite like a steaming bowl of this Fiery Chicken Chili to bring everyone together. It’s the perfect dish for cozy nights in, serving as the ultimate comfort food while also being healthy and filling. Plus, it’s simple enough for a weeknight meal yet impressive enough for a gathering.

This recipe is not just about the ingredients; it’s about the love and energy you put into it. The aroma of cooking onions and garlic mingles with spices, inviting everyone to the table. There’s something special about gathering with friends and family, sharing laughter and stories while enjoying a delicious bowl of chili. So, let’s dive into this recipe and bring the warmth of the Fiery Chicken Chili into your home!

What to Buy for Fiery Chicken Chili

When preparing the Fiery Chicken Chili, the ingredients play a crucial role in bringing vibrant flavors together. Each component complements the others, creating a delightful harmony. Key players like chicken and beans provide heartiness, while spices like cumin and paprika add depth. The richness of tomatoes balances the heat from the chipotle, ensuring a well-rounded dish that everyone will love.

• 2 tablespoons extra-virgin olive oil – A must for sautéing and bringing out the flavors of the onions and garlic.
• 2 medium yellow onions, chopped – These add sweetness and depth to the chili.
• 4 medium garlic cloves, thinly sliced – Garlic enhances the overall flavor profile, adding aroma and richness.
• 4 teaspoons dried oregano – A key herb that adds a classic chili flavor.
• 2½ teaspoons ground cumin – This spice gives warmth and depth, a staple in chili recipes.
• 1½ teaspoons salt – Enhances all the flavors, making them shine.
• 1 teaspoon paprika – Adds a subtle smokiness that complements the heat.
• 1 large chipotle chile in adobo sauce, finely chopped, sauce reserved – This is the star ingredient that gives the chili its fiery kick.
• 3 pounds skinless, boneless chicken thighs, thinly sliced – Tender and juicy, they’re the heart of the dish.
• Two 28-ounce cans diced tomatoes (with their juices) – Provides acidity and balance, helping to create a thick base.
• Three 15.5-ounce cans pinto beans, rinsed and drained – They add protein and creaminess, making the chili hearty.
• Chopped avocados, cilantro, grated cheddar, chopped scallions, and sour cream for serving – These toppings enhance the chili and add freshness.

How to Cook Fiery Chicken Chili

Cooking the Fiery Chicken Chili is a straightforward process that yields amazing results. I love how each step builds flavor, and the aroma that fills the kitchen is simply irresistible. Let’s get started with creating a delicious pot of chili that will have everyone coming back for seconds!

1. In a large, heavy saucepan, heat the olive oil over medium heat. As it warms, you’ll notice the oil shimmering slightly. This is the perfect temperature to start cooking. Be patient; let it heat up to ensure a good sear.
2. Add the chopped onions and cook, stirring occasionally. You want them to soften and turn translucent, which takes about 5 to 7 minutes. The smell will be intoxicating, and you’ll start to see them turn a lovely golden color, bringing out their natural sweetness.
3. Next, stir in the garlic, oregano, cumin, salt, and paprika. Cook for another minute or two until the spices are fragrant. This step is crucial, as it allows the spices to bloom, infusing the oil and onions with flavor.
4. Add the finely chopped chipotle chile along with 1 tablespoon of adobo sauce. As you stir it in, you’ll notice the chili turning a deeper color, which is a sign of the upcoming heat. Let it cook for an additional minute.
5. Now, it’s time to introduce the chicken to the mix. Stir well, ensuring that all the pieces are coated with the spice mix. Cook for about 2 minutes, just until the edges begin to turn opaque.
6. Pour in the diced tomatoes and their juices, followed by the rinsed and drained pinto beans. Stir everything together, allowing the ingredients to combine beautifully.
7. Bring the mixture to a boil. Watch carefully as it bubbles; this is where the magic happens. Once boiling, lower the heat so it simmers gently. Cover the pot and let it simmer for about 10 minutes. This allows the flavors to meld and develop.
8. After 10 minutes, uncover the pot and increase the heat again to bring it to a brisk simmer. You want to stir often, watching as the chili thickens. This usually takes about 25 to 30 minutes. The longer it simmers, the more concentrated and flavorful it becomes.
9. Once thickened to your liking, taste and adjust the seasoning, adding more adobo sauce if desired. This final step ensures that every bite is just right.
10. Serve the chili hot, garnished with your choice of toppings: avocado, cilantro, cheese, scallions, and sour cream. Each topping adds a unique texture and flavor, enhancing the overall experience.

Ways to Adapt This Recipe

The Fiery Chicken Chili is incredibly versatile, making it easy to adapt to your preferences. Whether you’re looking to switch things up or accommodate dietary needs, here are some ideas to get you started.

• Storage: Store leftover chili in an airtight container in the fridge for up to 5 days. Reheat on the stovetop or microwave before serving.
• Freezing: You can freeze the chili for up to three months. Just portion it into freezer-safe bags or containers for easy thawing later.
• Pairing: Serve with crusty bread or over rice for a heartier meal. It’s also fantastic with cornbread on the side.
• Vegetarian Option: Replace chicken with mushrooms or additional beans for a vegetarian twist.
• Spice Variation: Experiment with different types of beans or add vegetables like bell peppers or zucchini for extra nutrition.
• Serving Style: Create a chili bar with various toppings like jalapeños, lime wedges, or tortilla chips, allowing guests to customize their bowls.

Perfect Matches for Fiery Chicken Chili

When it comes to serving the Fiery Chicken Chili, there are plenty of delicious options to consider. Here are some great pairings that will enhance your meal:

• Cornbread: It’s a classic pairing! The sweetness of cornbread complements the spicy notes of the chili perfectly.
• Rice: Serving the chili over a bed of fluffy rice adds a nice texture and helps soak up all the delicious flavors.
• Fresh Salads: A crisp green salad with a tangy dressing balances the richness of the chili, providing a refreshing contrast.
• Avocado Toast: Top toasted bread with smashed avocado, salt, and lime for a delightful side that adds creaminess to your meal.
• Beer Bread: For those who enjoy baking, a loaf of homemade beer bread can be a fantastic sidekick, ideal for dipping.
• Snack Platters: Pair with chips and salsa or a cheese platter for a casual, fun meal that encourages sharing and grazing.
• Occasions: This Fiery Chicken Chili is perfect for gatherings, game days, or cozy family dinners, bringing warmth and hearty flavors that everyone will enjoy.

FAQ

Conclusion

The Fiery Chicken Chili is a delicious fusion of spices and heartiness that makes it a standout dish for any meal. With its perfect balance of heat and flavor, it’s sure to become a family favorite. I encourage you to try making this chili at home; it’s simple, satisfying, and perfect for sharing with friends and family. Don’t miss out on the opportunity to warm up your kitchen and your hearts with this delicious recipe!

Fiery Chicken Chili

The ultimate comfort food, Fiery Chicken Chili is a warm hug in a bowl! With tender chicken, hearty beans, and a fiery kick, this easy weeknight dinner will have you craving more. Serve it topped with fresh avocados and cheese for a satisfying meal you won't want to miss!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner

Cuisine American

Servings 10 servings

Calories 380 kcal

Equipment

• Frying Pan
• Large Pot
• Saucepan
• Grater
• Chef's Knife
• Cutting Board
• Wooden Spoon

Ingredients

  

• 2 tablespoons extra-virgin olive oil
• 2 medium yellow onions chopped
• 4 medium garlic cloves thinly sliced
• 4 teaspoons dried oregano
• 2.5 teaspoons ground cumin
• 1.5 teaspoons salt
• 1 teaspoon paprika
• 1 large chipotle chile in adobo sauce, finely chopped, sauce reserved
• 3 pounds skinless, boneless chicken thighs thinly sliced
• 2 28-ounce cans diced tomatoes with their juices
• 3 15.5-ounce cans pinto beans rinsed and drained
• chopped avocados for serving
• cilantro for serving
• grated cheddar for serving
• chopped scallions for serving
• sour cream for serving

Instructions

 

• In a large, heavy saucepan, heat the olive oil over medium heat. As it warms, you'll notice the oil shimmering slightly. This is the perfect temperature to start cooking. Be patient; let it heat up to ensure a good sear.
• Add the chopped onions and cook, stirring occasionally. You want them to soften and turn translucent, which takes about 5 to 7 minutes. The smell will be intoxicating, and you'll start to see them turn a lovely golden color, bringing out their natural sweetness.
• Next, stir in the garlic, oregano, cumin, salt, and paprika. Cook for another minute or two until the spices are fragrant. This step is crucial, as it allows the spices to bloom, infusing the oil and onions with flavor.
• Add the finely chopped chipotle chile along with 1 tablespoon of adobo sauce. As you stir it in, you'll notice the chili turning a deeper color, which is a sign of the upcoming heat. Let it cook for an additional minute.
• Now, it's time to introduce the chicken to the mix. Stir well, ensuring that all the pieces are coated with the spice mix. Cook for about 2 minutes, just until the edges begin to turn opaque.
• Pour in the diced tomatoes and their juices, followed by the rinsed and drained pinto beans. Stir everything together, allowing the ingredients to combine beautifully.
• Bring the mixture to a boil. Watch carefully as it bubbles; this is where the magic happens. Once boiling, lower the heat so it simmers gently. Cover the pot and let it simmer for about 10 minutes. This allows the flavors to meld and develop.
• After 10 minutes, uncover the pot and increase the heat again to bring it to a brisk simmer. You want to stir often, watching as the chili thickens. This usually takes about 25 to 30 minutes. The longer it simmers, the more concentrated and flavorful it becomes.
• Once thickened to your liking, taste and adjust the seasoning, adding more adobo sauce if desired. This final step ensures that every bite is just right.
• Serve the chili hot, garnished with your choice of toppings: avocado, cilantro, cheese, scallions, and sour cream. Each topping adds a unique texture and flavor, enhancing the overall experience.

Notes

• Storage: Store leftover chili in an airtight container in the fridge for up to 5 days. Reheat on the stovetop or microwave before serving.
• Freezing: You can freeze the chili for up to three months. Just portion it into freezer-safe bags or containers for easy thawing later.
• Pairing: Serve with crusty bread or over rice for a heartier meal. It's also fantastic with cornbread on the side.
• Vegetarian Option: Replace chicken with mushrooms or additional beans for a vegetarian twist.
• Spice Variation: Experiment with different types of beans or add vegetables like bell peppers or zucchini for extra nutrition.
• Serving Style: Create a chili bar with various toppings like jalapeños, lime wedges, or tortilla chips, allowing guests to customize their bowls.

Keyword Chicken Chili Recipe, Comfort Food Recipe, Hearty Chili, Spicy Chili Recipe

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.